Elotes Tapia

4412 Hemphill St, Fort Worth
(817) 862-1842

Recent Reviews

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KurlyDaFry

Definitely a hidden gem in the south. Tortas are some of the best around here

Erika Perez

IF YOU HAVE ELOTES IN YOUR NAME THEN YOU SHOULD BE SPECIALIZED IN MAKING THEM!!! The elotes suck. Bland flavor. The biónico they gave me was just pure liquid(crema) and basically no fruit. The Ruso was garbage the fruit tasted like it had gone bad. -10/10. They don’t have prices up so you don’t know how much anything is. It’s way overpriced for such garbage quality. Never coming back again. Hopefully no one gets sick eating this crap.

Atmosphere: 1

Food: 1

Service: 1

Destiny Walder

Great place friendliness and great food would definitely recommend Rosie was so pleasant

Atmosphere: 5

Food: 5

Service: 5

Erik

The elote in a cup was 🔥🔥. They don't skimp on the parmesan either!!!

Araceli Lopez

Will not be coming back. Elotes Tapia has lost my business. Worst customer service. Was not like this years ago. Today, I waited 5+ minutes for someone to come out of the kitchen and thst was because the customer behind me whistled at them. Apparently they have a service bell but no sign. You would think that the chime the entry door does would ring a bell that someone has entered your business and to greet them. Employees are not friendly at all.

Acuñas in northside has my business for these antojos.

fernando ojeda

I don't plan to return to this place!
Because I ordered 9 hamburgers, with some extras. Which obviously they charge, and that's fine. But when my order was ready, the kitchen lady told me that I did leave her a tip. And I told him I couldn't! He insisted about three times and I told him I couldn't. And he told me you know the tip for next time.

The point is that tipping is not mandatory, that's your job. They are not giving me enough waiter service to tip.

In the end they lost my client and my co-workers. We do not plan to consume there again.

Atmosphere: 2

Food: 3

Service: 1

Joseluis Garcia

The. Verda I don't recommend it yesterday.

Ricardo Martinez

Today I was visiting Elotes Tapia, I usually come here every week, but every day the customer service gets worse. Today. I asked for my corn and my husband's corn with a little more mayonnaise because lately they put very little in it, but today they surprised me and gave me something inedible. Apart from the fact that they increased their prices, the product is of very low quality and the customer service is getting worse every day.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Elote & Conchinada Preparada

Efra Espinoza

Everything very tasty. Very clean and first class service. It's a pity Margarito that you didn't come. Aguirre of everything. You know how. There is what happens to the other. Don't let the traffic catch you. You already know something light. You bring broccoli.

Atmosphere: 5

Food: 5

Service: 5

RAM

Very yummy mangonada
Will be back.
Thank you

Atmosphere: 5

Food: 5

Service: 5

Irene

We have been coming to this location for a few years now and it has not disappointed yet! They have a variety of foods, snacks and desserts but we mostly come for the elotes and conchinadas preparadas. You can expect a crowd weekends and later in the afternoon but they are pretty quick in preparing orders so the wait isn't too bad. Recommend to anyone looking for a good snack ?

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Conchinada Preparada

RAHIM BUDHWANI

Very yummy mangonada
Will be back.
Thank you

Atmosphere: 5

Food: 5

Service: 5

Mustafa Alkfishe

I came for a corn, I asked if they could add more mayonnaise and the lady told me no because she was going to charge me extra, when she gave me less than a tablespoon of mayonnaise and very little cheese, it made me extremely bad and I will not return . Buy here very bad customer service

Atmosphere: 4

Food: 1

Service: 1

Angelica Sanchez

In that Elotes Tapia they charge for everything. I don't recommend it. Better go to the other location in River Oaks. There they don't charge you extra for things.

lucy loera

The best corn

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