Mimi's Cafe

5858 SW Loop 820, Fort Worth
(817) 731-9644

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Customers' Favorites

Eggs Benedict with Salmon and Potatoes

Brioche French Toast Malted Waffles

Pain Perdu with Mixed Berries

Cinnamon Roll French Toast

Fried Chicken & Waffles

French Quarter Burger

Mimi's Chopped Cobb

Take Home Muffins

French Pot Roast

Quiche Florentine

Swirls of cinnamon and sugar fill delicious Cinnamon Roll Pancakes. Topped with vanilla icing and powdered sugar. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29

Ban Foster Pancake Bkfst

Mimis Café Buttermilk Pancakes topped with caramelized bananas and drizzled with warm foster's sauce and topped with whipped cream. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29

Ban Foster Waffle Bkfst

Mimis Café Belgium Waffles topped with caramelized bananas and drizzled with warm foster's sauce and topped with whipped cream. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29

Monte Cristo French Toast

Mimi's French toast filled with ham, melted Swiss, topped with powdered sugar. Sweet and Savory Goodness!. Served with your choice of seasonal fresh fruit or roasted breakfast potatoes and maple syrup.

Pesto Caprese Omelet

Spinach and Egg Omelet, topped with melted mozzarella, fresh tomatoes and basil pesto. Served with seasonal fruit.

Winter Seasonal Menu Lunch/Dinner

Garlic Fried Calamari App

Lightly battered calamari rings tossed with garlic butter and pepperoncini peppers then topped with Parmesan cheese and parsley. Served with a side of marinara sauce.

Chicken Tortila Soup Cup

Unique soup made with chicken, flavorful roasted corn, diced tomatoes, Monterey Jack cheese and jalapeño peppers and thickened with tortilla chips

Chicken Tortila Soup bowl

Unique soup made with chicken, flavorful roasted corn, diced tomatoes, Monterey Jack cheese and jalapeño peppers and thickened with tortilla chips

California Caprese Salad

Grilled chicken breast, fresh mozzarella, tomato halves, and creamy avocado slices, over romaine tossed in balsamic dressing and drizzled with basil pesto sauce and balsamic glaze.

Rosemary Steak Salad

100% grass-fed flank steak marinated with garlic and rosemary, seared and served medium with housemade blue cheese fritters over baby greens tossed with strawberries, dried cranberries, tomatoes, and balsamic dressing.

Chicken Caprese Sandwich

Grilled chicken breasts with tomatoes and fresh mozzarella drizzled with balsamic glaze. Served on a toasted ciabatta bread slathered in pesto. Served with French fries.

Flank Steak Sandwich

100% grass-fed flank steak marinated with garlic and rosemary, sliced and served on toasted ciabatta bread with pesto mayonnaise and baby greens. Served with garlic and white truffle oil french fries.

Chicken Cordon Bleu

House made Crispy crusted boneless skinless chicken breast wrapped around thinly sliced ham and melted Swiss cheese, over a Dijon mustard sauce. Served with 2 sides of choice

Pesto Linquine w/Veggies

Zucchini, squash, tomato, linguine tossed in basil pesto and parmesan cheese. Add choice of protein: chicken breast $4.99, salmon $5.99, or shrimp skewers $5.49

Peppercorn New York Steak

Fire-grilled 28-day aged, 10oz USDA Choice New York Strip. Topped with a rich, "Steak Au Poivre" cognac cream pepper sauce. Served with choice of two sides. Add 2 Shrimp Skewers $5.49

Carm Banana Foster Crepe

Served with vanilla ice cream, foster's sauce, whipped cream and powdered sugar

Appetizers

Trio App

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)

Spinach Art Dip

Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 cal) .

Black and Bleu Quesadilla

Blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa. (1490 Cal)

Hand-Breaded Chicken Tenders

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)

Brie Melt Appetizer

Lightly melted brie cheese with apple, cranberry relish and walnuts. Served with sliced bread. (690 Cal)

Buffalo Wings App

A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese

Habanoro Wings App

A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese

Soup

French Onion Bowl

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

Tomato Basil Bowl

A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .

Corn Chowder Bowl

A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).

Salad

Bacon, Bleu Cheese & Walnut

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Walnut Shrimp Salad

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Walnut Salmon Salad

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Cobb Salad

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).

Chicken & Quinoa Mediterranean Salad

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .

Berry Spinach & Shrimp Quinoa Salad

Two shrimp skewers, strawberries, blueberries, feta and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 cal) .

Asian Chicken Salad

Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Citrus Salmon

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

Quiche Lorraine

Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

Quiche Florentine

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

Sandwiches & Burgers

French Dip

Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .

Club

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

Turkey Pesto Ciabatta

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

Quarter Burger

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

Mushroom Brie Burger

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).

Cheese Burger

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .

Sandwich Trio

Five Way Grilled Cheese

Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)

Grilled Chicken Baguette

Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)

Tuna Melt

Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

3 Course Chef Meal

Tuscan Chicken

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

Turkey Dinner

Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and Green Bean Casserole . (700 cal) .

Jambalaya

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Chicken Parm

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Salmon

Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .

French Pot Roast

Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)

Entree

Chicken & Artichokes

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

Turkey Dinner

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

French Pot Roast

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).

Meatloaf

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).

Ribeye Steak

28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .

Grill NY Steak

NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)

Glazed Salmon

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .

Salmon

Blackened or Grilled and served with choice of two sides. (320 cal) .

Fish & Fries

Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .

Jambalaya

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Chicken Parm

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Chicken Cheddar Mac

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)

Chicken Crepes