Pacific Table

1600 S University Dr #601, Fort Worth
(817) 887-9995

Recent Reviews Order Online Reserve

Customers' Favorites

Friday - Pan Seared Sea Bass
Yellowtail Jalapeño Roll
Korean Chicken Sandwich
Yellowtail Jalapeno Roll
Lemon Ricotta Pancakes
Garlic Rosemary Fries
San Francisco Cioppino
Greek Cucumber Salad
Cedar Plank Salmon
Grilled Artichokes

Menu

Starters
Fried Oysters
Consuming raw or undercooked meat seafood or eggs may increase your risk of foodborne illness. if you have allergies please alert us as not all ingredients are listed.
Grilled Artichokes
Consuming raw or undercooked meat seafood or eggs may increase your risk of foodborne illness. if you have allergies please alert us as not all ingredients are listed.
Crispy Calamari
Consuming raw or undercooked meat seafood or eggs may increase your risk of foodborne illness. if you have allergies please alert us as not all ingredients are listed.
Spicy Rock Shrimp
Consuming raw or undercooked meat seafood or eggs may increase your risk of foodborne illness. if you have allergies please alert us as not all ingredients are listed.
Tuna Tartar
Consuming raw or undercooked meat seafood or eggs may increase your risk of foodborne illness. if you have allergies please alert us as not all ingredients are listed.
Shishito Peppers
E.H Clam Chowder
Pacific Dip
Consuming raw or undercooked meat seafood or eggs may increase your risk of foodborne illness. if you have allergies please alert us as not all ingredients are listed. * Contains Seafood
Wood Grilled Edamame
Caesar Salad
Consuming raw or undercooked meat seafood or eggs may increase your risk of foodborne illness. if you have allergies please alert us as not all ingredients are listed.
Jumbo Shrimp Cocktail
Poke of the Day
Chef preparations vary daily

Sushi & Oysters
Lincoln's Roll
tuna, asparagus, avocado, spicy mayo
Rainbow Roll
house-made cali mix, tuna, shrimp, salmon, yellowtail
Shrimp Mango Roll
jumbo shrimp, marcona almonds, aiol
Cali Roll
house-made cali mix, avocado, cucumber
So Fire Roll
blue crab, aioli, chives, butter truffle ponzu
Penny's Roll
tuna, crispy shrimp, peanut sauce
Margot Roll
shrimp, jalapeño, cucumber, lemon zest
Shrimp Tempura Roll
jumbo shrimp, avocado, asparagus
Nigiri Platter
pristine fresh filets
Kyuri Roll
cucumber, ahi tuna, salmon, yellowtail, avocado
Vegetable Roll
Lobster Ceviche Roll
grilled lobster, coconut, avocado, mango
Crispy Rice Duo
lightly fried rice, spicy tuna, spicy salmon

Salads
Brussels Sprout Salad
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette.
Steak Salad
Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette.
Ahi Tuna Salad
Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette.
Singapore Chicken Salad
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.
Nigiri Salad
chef 's nigiri, kale, mushrooms, marcona almonds, miso dressing
Crab Cake Salad
jumbo lump blue crab, field greens, avocado, lemon garlic dressing, mustard, Parmigiano Reggiano

Burgers & Sandwiches
Korean Chicken Sandwich
lightly fried and topped with spicy slaw, pickles, and red onion
California Burger
fresh ground chuck, arugula, red onion, tomato, Anaheim pepper, avocado, honey mustard
Cheeseburger
fresh ground chuck, fully dressed, on a house-made bun
Pecan Veggie Burger
House-made recipe served all the way with house-made bun.

Entrees
Miso Salmon
grilled Atlantic salmon, sticky rice, miso glaze, sauteed broccolini
Cedar Plank Salmon
Roasted scottish salmon, rosemary dijon butter.
Trout Almondine
Simply grilled, fresh herbs, almonds, topped with brown butter.
San Francisco Cioppino
Fresh fish and shellfish sautéed in a white wine tomato broth.
Pan Fried Fish
Lightly breaded and pan fried served with aioli.
Roasted Organic Chicken
pan seared half chicken, crushed herbs, fresh rosemary, garlic
Filet Mignon
center-cut filet, seared over hot coals, served with bearnaisé
Orange Chicken Rice Bowl
lightly fried chicken, house-made orange sauce, carrots, snap peas, crushed peanuts
Short Rib
Braised in a red wine sauce and topped with horseradish cream.
Crispy Chicken Tenders
lightly fried organic chicken tenders with house-made sauces
Steak Frites
dry-aged prime strip cooked over hot coals, topped with herb butter

Extras & Sides
Greek Cucumber Salad
Little Kale Salad
Quinoa Salad
Garlic Rosemary Fries
Jalapeño Coleslaw
Mashed Potatoes
Seasonal Vegetables
Sauteed Spinach
Sauteed Broccolini
Side Risotto
Side Sticky RIce

Desserts
Yuzu Lemon Meringue
Ice Cream Sandwiches
S'mores Pot De Crème
Creme Brulee

Brunch
Chilaquiles
Tortillas, over-easy eggs, fire-roasted salsa, garnished with mexican crema and avocado slices, served with roasted potatoes.
Pacific Frittata
Fluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes.
Lemon Ricotta Pancakes
Three fluffy cakes topped with fresh blueberries and powdered sugar.
Classic French Toast
Two slices of french toast topped with maple butter, pecans and two slices of crisp bacon.
Steak & Eggs
10 oz grilled filet mignon, two sunny side eggs, served with tomatoes and grilled toast.
Breakfast Burger
House ground chuck, ham, bacon, over-easy egg, avocado, on a toasted english muffin.
Classic Benedict
Canadian bacon, spinach, poached eggs, topped with hollandaise
Rachel's Breakfast Sandwich
Turkey, scrambled egg, avocado, jack cheese, tomato, on a toasted english muffin
Filet Benedict
house-made English muffin, grilled filet, spinach, remoulade, hollandaise

Brunch Extras
Bacon
Chicken Apple Sausage
Roasted Potatoes
Fresh Fruit

Salads
Brussels Sprout Salad
Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette.
Steak Salad
Arugula, spinach, avocado, chopped egg, manchego, olive vinaigrette.
Ahi Tuna Salad
Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette.
Singapore Chicken Salad
Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing.
Nigiri Salad
chef 's nigiri, kale, mushrooms, marcona almonds, miso dressing
Crab Cake Salad
jumbo lump blue crab, field greens, avocado, lemon garlic dressing, mustard, Parmigiano Reggiano

Burgers & Sandwiches
Korean Chicken Sandwich
lightly fried and topped with spicy slaw, pickles, and red onion
California Burger
fresh ground chuck, arugula, red onion, tomato, Anaheim pepper, avocado, honey mustard
Cheeseburger
fresh ground chuck, fully dressed, on a house-made bun
Pecan Veggie Burger
House-made recipe served all the way with house-made bun.

Desserts
Yuzu Lemon Meringue
Ice Cream Sandwiches
S'mores Pot De Crème
Creme Brulee

Photos

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Recent Reviews

I had the best experience here, my first time. Had a fabulous cocktail made by my server, rock shrimp was amazing, crab cake salad was another amazing dish, chock full of lump crab. My server was fabulous and the manager was also very attentive and looked after me as I was dining alone. I definitely plan on visiting again! Delicious!
January 2026
Always an experience from the food to the vibe! Service is always superb and it’s one of the places I go to for a good time at least once a week! Please try the oysters and Pacific dip🥰
January 2026
WOW WOW WOW!! Y’all!!! Come here!!! And if you get Zach P.. you’ll be so impressed. Best service, top notch.. everything came out perfectly, exactly how we ordered it, he was kind, patient with our big party (including kids), refills exactly when ready.. just exceptional. The food was AMAZING, everything we ordered including apps, drinks and desserts was perfect. I wish I lived in this town so I could make this my regular spot.
January 2026

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Pacific Table

1600 S University Dr #601, Fort Worth, TX 76107
(817) 887-9995