Didn’t even eat hostess saw people come in didn’t seat anyone but me n my kids are a problem great menu selection sad to never want the spent money there after the service
Steve Sullivan
Food was really good in a great location. Don’t recommend having a dinner reservations for more than 6 an hour before they close. Bye the time the food got to the table the waitress asked if we wanted dessert to go. The restaurant had 10min before closing time. We elected to not have dessert as we figured she needed to be somewhere quick. Haha
Atmosphere: 5
Food: 4
Service: 3
Doc inc
I want to tell you about a place that not only is it a great atmosphere but the food is incredible I had the largest shrimp I've ever seen in my life along with grits my girl had steak strips and I can't remember something else but we started out eating some good old okra the atmosphere is great the service is great and the wonderful manager named Kat came over and spent time at our table I'll never forget the hospitality and how we were treated this is definitely a go to place get there early to see the steer run and then go over to this restaurant and get a bite to eat. Tell Kat, Doc from Chicago sent you
Everything is was just.. ok. I got the turkey club, and my bread was so burnt I couldn’t eat it. The sandwich had the saddest tomato I’ve ever seen, a tiny slice of under cooked bacon and almost no mayo. I’ve had better clubs at Jason’s deli. Honestly there are too many amazing restaurants in the stockyards to ever go back to this place.
Atmosphere: 2
Food: 1
Service: 2
James Aaseng
Food is definitely on the pricier side compared to Google's range. Entrees are from $25-60
Atmosphere: 5
Food: 4
Service: 5
Melissa Rodriguez
Worst espresso martini. Salad was great but small for the price
Atmosphere: 5
Food: 2
Service: 5
Zander
Overpriced, Overcooked. I went to Provender Hall and was shocked by the sheer audacity of the prices, $27 dollars for a chicken fried steak is ridiculous, unless that cow had been raised, slaughtered, butchered, and cooked by Jesus Christ himself. The steak was chewy and overcooked, I expected a Texen restaurant make a better CFS than a Huddle House. The potatoes were shallow in flavor, and somehow tasted worse than powder-made mashed potatoes I've had in Oklahoma public schools. The fried okra, however, was excellent, the breading was done nicely and wasn't greasy at all, it's a shame it had to share a plate with with the rest of the food. The service was also accepted, so no points are docked there. All in all, don't eat here, I doubt a single thing is worth the price.
Atmosphere: 4
Food: 1
Service: 5
Catherine Green
Amazing food and great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Lauren Hill
Great food and fast service!
Atmosphere: 5
Food: 5
Service: 5
Jazz Rock Fusion \u0026 Synthesizer Music
Was a great place to chill when Stockyards nearby were in 100s heat index. Decent food and excellent service! Recommended eatery.
Never been here before. This morning about 10:30 a lady walks in and we walk in behind her she turns and snaps says we aren't open and slams the door in my face. I wouldn't be writing this review had she just kindly said I'm sorry we aren't open yet. But she didn't instead she was RUDE. Never even mentioned what time they opened. So I turned left and I'll never go back.
Service: 1
clint king
Slower service, high price, and mid value food. Ordered the chicken fried steak. It was pretty thin, although pretty good the breading was a touch burnt. If this was a 13.99 special at a local diner, it would be awesome.
Atmosphere: 2
Food: 3
Service: 2
Alicia Jordan
We decided to eat here rather than our normal H3 Ranch. The restoration to the building and the decor is spot on and very industrial. Loved that! Our waitress was phenomenal and very knowledgeable on the menu. We ordered adult beverages (margaritas) which were small but very good. We got the deviled eggs for an appetizer which were okay not anything to really speak of but were not bad. For dinner we both got the steak frites with mashed potatoes. Our food arrived very timely. I honestly have to say I was expecting the flavor to be really good but we were not impressed. The whipped potatoes were a little dry and needed more heavy cream or butter added along with some flavor, like salt. My mashed potatoes I make at home are something everyone raves about, so I expected these to be better than mine, sadly they were not. Honestly we did eat all of food because we were starving by this time but did not get filled up. I don’t think we will return. I’m sad about it because I was hoping for a new spot when come to the stockyards. Hopefully others will have a better experience. For the price I was disappointed to say the least.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Deviled Eggs, Steak Frites
Gretchen Heber
Imagine you’re a chef at a Stockyards restaurant with a great vibe and good service. You put a club sandwich in your menu… great; lots of people like club sandwiches. But on your club sandwich you put processed turkey—the bordering-on-slimy kind that comes in plastic at the grocery. Why would you think it’s a good idea to put two paltry slices of processed turkey on a club sandwich?
Atmosphere: 5
Food: 2
Service: 5
ryan Harvey
Very unprofessional environment. Two bartenders were taking shots behind the bar. Service was VERY slow. Was there for almost an hour and took the bartenders the whole hour to get another round and not even ask if we wanted food. Save your money!
Didn’t even eat hostess saw people come in didn’t seat anyone but me n my kids are a problem great menu selection sad to never want the spent money there after the service
Food was really good in a great location. Don’t recommend having a dinner reservations for more than 6 an hour before they close. Bye the time the food got to the table the waitress asked if we wanted dessert to go. The restaurant had 10min before closing time. We elected to not have dessert as we figured she needed to be somewhere quick. Haha
Atmosphere: 5
Food: 4
Service: 3
I want to tell you about a place that not only is it a great atmosphere but the food is incredible I had the largest shrimp I've ever seen in my life along with grits my girl had steak strips and I can't remember something else but we started out eating some good old okra the atmosphere is great the service is great and the wonderful manager named Kat came over and spent time at our table I'll never forget the hospitality and how we were treated this is definitely a go to place get there early to see the steer run and then go over to this restaurant and get a bite to eat. Tell Kat, Doc from Chicago sent you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Shrimp \u0026 Grits, Crispy Okra
Everything is was just.. ok. I got the turkey club, and my bread was so burnt I couldn’t eat it. The sandwich had the saddest tomato I’ve ever seen, a tiny slice of under cooked bacon and almost no mayo. I’ve had better clubs at Jason’s deli. Honestly there are too many amazing restaurants in the stockyards to ever go back to this place.
Atmosphere: 2
Food: 1
Service: 2
Food is definitely on the pricier side compared to Google's range. Entrees are from $25-60
Atmosphere: 5
Food: 4
Service: 5
Worst espresso martini. Salad was great but small for the price
Atmosphere: 5
Food: 2
Service: 5
Overpriced, Overcooked. I went to Provender Hall and was shocked by the sheer audacity of the prices, $27 dollars for a chicken fried steak is ridiculous, unless that cow had been raised, slaughtered, butchered, and cooked by Jesus Christ himself. The steak was chewy and overcooked, I expected a Texen restaurant make a better CFS than a Huddle House. The potatoes were shallow in flavor, and somehow tasted worse than powder-made mashed potatoes I've had in Oklahoma public schools. The fried okra, however, was excellent, the breading was done nicely and wasn't greasy at all, it's a shame it had to share a plate with with the rest of the food.
The service was also accepted, so no points are docked there.
All in all, don't eat here, I doubt a single thing is worth the price.
Atmosphere: 4
Food: 1
Service: 5
Amazing food and great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Great food and fast service!
Atmosphere: 5
Food: 5
Service: 5
Was a great place to chill when Stockyards nearby were in 100s heat index. Decent food and excellent service! Recommended eatery.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Never been here before. This morning about 10:30 a lady walks in and we walk in behind her she turns and snaps says we aren't open and slams the door in my face. I wouldn't be writing this review had she just kindly said I'm sorry we aren't open yet. But she didn't instead she was RUDE. Never even mentioned what time they opened. So I turned left and I'll never go back.
Service: 1
Slower service, high price, and mid value food. Ordered the chicken fried steak. It was pretty thin, although pretty good the breading was a touch burnt. If this was a 13.99 special at a local diner, it would be awesome.
Atmosphere: 2
Food: 3
Service: 2
We decided to eat here rather than our normal H3 Ranch. The restoration to the building and the decor is spot on and very industrial. Loved that! Our waitress was phenomenal and very knowledgeable on the menu. We ordered adult beverages (margaritas) which were small but very good. We got the deviled eggs for an appetizer which were okay not anything to really speak of but were not bad. For dinner we both got the steak frites with mashed potatoes. Our food arrived very timely. I honestly have to say I was expecting the flavor to be really good but we were not impressed. The whipped potatoes were a little dry and needed more heavy cream or butter added along with some flavor, like salt. My mashed potatoes I make at home are something everyone raves about, so I expected these to be better than mine, sadly they were not. Honestly we did eat all of food because we were starving by this time but did not get filled up. I don’t think we will return. I’m sad about it because I was hoping for a new spot when come to the stockyards. Hopefully others will have a better experience. For the price I was disappointed to say the least.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Deviled Eggs, Steak Frites
Imagine you’re a chef at a Stockyards restaurant with a great vibe and good service. You put a club sandwich in your menu… great; lots of people like club sandwiches. But on your club sandwich you put processed turkey—the bordering-on-slimy kind that comes in plastic at the grocery. Why would you think it’s a good idea to put two paltry slices of processed turkey on a club sandwich?
Atmosphere: 5
Food: 2
Service: 5
Very unprofessional environment. Two bartenders were taking shots behind the bar. Service was VERY slow. Was there for almost an hour and took the bartenders the whole hour to get another round and not even ask if we wanted food. Save your money!
Atmosphere: 1
Food: 1
Service: 1
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