Decent restaurant that was able to facilitate a large group on short notice. Got the steak salad. Asked for the steak to be cooked medium, and it arrived rare. The salad comes dressed, and the dressing had too much vinegar.
Atmosphere: 3
Food: 3
Service: 3
Sarah Plute
I was absolutely devastated to find out that the oysters were off the menu. It was the best place to get oysters in the stockyards. Please bring the oysters back! My go to date night was to PH to get oysters and Fried Green Tomatoes. There isn’t a place in the metro that has better fried green tomatoes.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Oysters on the Half Shell
Gaylee McVean
I feel like a 2 is pretty generous based on the food. I got a chopped meat sandwhich and their menu needs to say loaded with mustard. Not only was it not a good pairing it was so loaded with mustard it was ridiculous. Then ordered deviled eggs and they too tasted like straight up mustard. This coming from someone who actually likes mustard. Wasn't impressed at all the chips were the only thing that was any good. Won't be going back. Wouldn't recommend
Kelsey McDaniel
The food was wonderful, the margaritas were tasty, but the service by Evan was outstanding. He had excellent recommendations, was very knowledgeable about the food (specially the Trout Dip - 10/10 recommend!!) and was so friendly. If we could take Evan on the road with us this whole trip through Fort Worth to be our server we would. I can’t wait to come back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Trout Dip
Krista LeMoine
We were searching for a place in Fort Worth with "beef tartare" and Provender Hall was recommended by Google. (There was a picture of venison tartare so ok.)Strike 1 - this place is near the stockyards which is busy and has limited parking.Strike 2 - as of Match 2024, they do not serve tartare.Strike 3 - both the food (skillet cornbread, gumbo, steak salad) and my cocktail (espresso martini) lacked flavor.Although our server was lovely and attentive, we will not be back.Parking: Street parking is super limited. A couple places near the restaurant offer valet parking, or there are paid lots a couple blocks away, but it's $25+ regardless of how much time you're there.
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Skillet Cornbread, Gumbo
Chris MacNeil
Pretty good place to have a sit down meal. The appetizers were pretty good and the steak was to my liking. Service was friendly.
Atmosphere: 5
Food: 5
Service: 5
Steve Hertel
Service was very much lacking on a very slow night. Food was little above par but disappointing in what we would have expected. Waitress was not around to ask for assistance after food was delivered.Hope your experience is better.
Atmosphere: 4
Food: 3
Service: 2
Jessica B.
Came here on a Saturday. Was out and about at the bars and wanted a bite to eat. Sat at the bar. Service was a bit slow. Eventually got an Old Fashioned was premade I believe but fine. Then ordered a burger and that was worth it. Was amazing. Tasted similar to an In and Out Burger. Would come back just for the burger!
Talaynia Rogers
The best wedge salad I’ve had and I’ve had a LOT!!!! Also a very tasty spicy margarita.
Atmosphere: 4
Food: 5
Service: 4
Chance De La Rosa
Wheelchair accessibility: Street level with wide entryway and spacious restrooms
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Fried Green Tomato
What a wonderful experience for dinning here at this establishment. Located in the heart of the stock yards. Beef ribs 20 stars! Cocktails were amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Rinds, Deviled Eggs, Oysters on the Half Shell, Fried Okra
Elizabeth H.
This place exceeded all expectations! Came on a Friday night with no reservations and was able to get a a seat outside. Enjoyed the Slow Smoked Beef Rib for 2. Meat was tender and to die for! Also recommend the cheese grits and crispy okra!
Courtney F.
We showed up to the stockyards for lunch and WHEW there were lines out every door. It seemed like we hit the cheat code with this place, it opened a little later so we happened upon it at open and snuck a bar seat pretty easily. This place is really unique and cool, especially for the area. We walked into a couple musty pubs that are VERY fitting for the area, but not for us. This spot is open, airy, and clean. Whoever designed it did a great job. Sitting at the bar was great - service was fantastic. Drinks and food came out super quick. I got the romaine salad which was tasty. The chicken was smoked and had pretty good flavor. They did really overdress it, it was good but probably not great if you want to bring it home as the lettuce would be wilty. My husband got the burger and it was fantastic. The fries stole the show, crispy and delicious. We had a great experience and would absolutely recommend to those visiting the stockyard. It's not going to be a traditional stockyard meal but so good.
MacKenzie P.
The service was great, got our food quickly, and the waitress and hostess were lovely. However, the deviled eggs were not good. Tasted very sweet and for someone who loves mayo, I couldn't taste any of the sort. I was looking for a bit of spice too and it just tasted like eating candy deviled eggs. The chips and queso were good, but nothing to talk much about. The drinks were great. The environment was pretty and the bathrooms, weird comment, were so nice!
Josefina Saldaña
I had high expectations of this place like others who have given lower reviews. This place came highly recommended but it was just ok.The place is so loud and if you're with friends you only get to see once a year, it was hard to have a conversation where you're not saying what, every other response. I couldn't hear them and to respond I had to holler. My throat was hurting by the end of the evening.The food was OK. We started with the cornbread appetizer it was terribly dry. I chose it and felt embarrassed that I made everyone eat it. My husband was happy enough that there was a burger on the menu as it was the safe choice, the fries were good. I got the $25 chicken fried steak plate and the steak was good, it tasted of good quality. However, the greens were not good, they had a strong, unpleasant flavor. The okra was the star for me. I really liked the way they were cut and the batter was light and crispy. But that did not warrant a 5-star review.This visit left a lot to be desired. We came away $100+ lighter but I've had better food and experiences for less.
Decent restaurant that was able to facilitate a large group on short notice. Got the steak salad. Asked for the steak to be cooked medium, and it arrived rare. The salad comes dressed, and the dressing had too much vinegar.
Atmosphere: 3
Food: 3
Service: 3
I was absolutely devastated to find out that the oysters were off the menu. It was the best place to get oysters in the stockyards. Please bring the oysters back! My go to date night was to PH to get oysters and Fried Green Tomatoes. There isn’t a place in the metro that has better fried green tomatoes.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Oysters on the Half Shell
I feel like a 2 is pretty generous based on the food. I got a chopped meat sandwhich and their menu needs to say loaded with mustard. Not only was it not a good pairing it was so loaded with mustard it was ridiculous. Then ordered deviled eggs and they too tasted like straight up mustard. This coming from someone who actually likes mustard. Wasn't impressed at all the chips were the only thing that was any good. Won't be going back. Wouldn't recommend
The food was wonderful, the margaritas were tasty, but the service by Evan was outstanding. He had excellent recommendations, was very knowledgeable about the food (specially the Trout Dip - 10/10 recommend!!) and was so friendly. If we could take Evan on the road with us this whole trip through Fort Worth to be our server we would. I can’t wait to come back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Trout Dip
We were searching for a place in Fort Worth with "beef tartare" and Provender Hall was recommended by Google. (There was a picture of venison tartare so ok.)Strike 1 - this place is near the stockyards which is busy and has limited parking.Strike 2 - as of Match 2024, they do not serve tartare.Strike 3 - both the food (skillet cornbread, gumbo, steak salad) and my cocktail (espresso martini) lacked flavor.Although our server was lovely and attentive, we will not be back.Parking: Street parking is super limited. A couple places near the restaurant offer valet parking, or there are paid lots a couple blocks away, but it's $25+ regardless of how much time you're there.
Atmosphere: 3
Food: 2
Service: 5
Recommended dishes: Skillet Cornbread, Gumbo
Pretty good place to have a sit down meal. The appetizers were pretty good and the steak was to my liking. Service was friendly.
Atmosphere: 5
Food: 5
Service: 5
Service was very much lacking on a very slow night. Food was little above par but disappointing in what we would have expected. Waitress was not around to ask for assistance after food was delivered.Hope your experience is better.
Atmosphere: 4
Food: 3
Service: 2
Came here on a Saturday. Was out and about at the bars and wanted a bite to eat. Sat at the bar. Service was a bit slow. Eventually got an Old Fashioned was premade I believe but fine. Then ordered a burger and that was worth it. Was amazing. Tasted similar to an In and Out Burger. Would come back just for the burger!
The best wedge salad I’ve had and I’ve had a LOT!!!! Also a very tasty spicy margarita.
Atmosphere: 4
Food: 5
Service: 4
Wheelchair accessibility: Street level with wide entryway and spacious restrooms
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Fried Green Tomato
Restaurantji Recommends
What a wonderful experience for dinning here at this establishment. Located in the heart of the stock yards. Beef ribs 20 stars! Cocktails were amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Rinds, Deviled Eggs, Oysters on the Half Shell, Fried Okra
This place exceeded all expectations! Came on a Friday night with no reservations and was able to get a a seat outside. Enjoyed the Slow Smoked Beef Rib for 2. Meat was tender and to die for! Also recommend the cheese grits and crispy okra!
We showed up to the stockyards for lunch and WHEW there were lines out every door. It seemed like we hit the cheat code with this place, it opened a little later so we happened upon it at open and snuck a bar seat pretty easily. This place is really unique and cool, especially for the area. We walked into a couple musty pubs that are VERY fitting for the area, but not for us. This spot is open, airy, and clean. Whoever designed it did a great job. Sitting at the bar was great - service was fantastic. Drinks and food came out super quick. I got the romaine salad which was tasty. The chicken was smoked and had pretty good flavor. They did really overdress it, it was good but probably not great if you want to bring it home as the lettuce would be wilty. My husband got the burger and it was fantastic. The fries stole the show, crispy and delicious. We had a great experience and would absolutely recommend to those visiting the stockyard. It's not going to be a traditional stockyard meal but so good.
The service was great, got our food quickly, and the waitress and hostess were lovely. However, the deviled eggs were not good. Tasted very sweet and for someone who loves mayo, I couldn't taste any of the sort. I was looking for a bit of spice too and it just tasted like eating candy deviled eggs. The chips and queso were good, but nothing to talk much about. The drinks were great. The environment was pretty and the bathrooms, weird comment, were so nice!
I had high expectations of this place like others who have given lower reviews. This place came highly recommended but it was just ok.The place is so loud and if you're with friends you only get to see once a year, it was hard to have a conversation where you're not saying what, every other response. I couldn't hear them and to respond I had to holler. My throat was hurting by the end of the evening.The food was OK. We started with the cornbread appetizer it was terribly dry. I chose it and felt embarrassed that I made everyone eat it. My husband was happy enough that there was a burger on the menu as it was the safe choice, the fries were good. I got the $25 chicken fried steak plate and the steak was good, it tasted of good quality. However, the greens were not good, they had a strong, unpleasant flavor. The okra was the star for me. I really liked the way they were cut and the batter was light and crispy. But that did not warrant a 5-star review.This visit left a lot to be desired. We came away $100+ lighter but I've had better food and experiences for less.
Atmosphere: 1
Food: 3
Service: 3
Recommended dishes: Burger, Fried Okra, Crispy Okra