Thai Select Restaurant

4630 SW Loop 820, Fort Worth
(817) 731-0455

Recent Reviews Order Online

Customers' Favorites

Pad Key Mao Drunken Noodles
Thai Crispy Spring Rolls 5
Kids Chicken Fried Rice
Sri-RA-Cha Fried Rice
Pineapple Fried Rice
Thai Fried Rice
Pad Thai Select
Peanut Chicken
Massaman Curry
Tom Yum Goong

Menu

Appetizers
Fresh Spring Rolls (2 pcs)
Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts.
Egg Roll (1 pc)
Pork, cabbage, and flour.
Thai Crispy Spring Rolls (5 pcs)
Pork, carrots, cabbage, and noodle are wrapped in Thai spring roll wrap.
Pot Stickers (8 pcs)
Pork, cabbage, onion, soy sauce, and flour.
Crab Rangoon (6 pcs)
Crabmeat with cream cheese in crispy wonton skin.
Chicken Lettuce Wrap
Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups.
Thai Select Sampler
2 pot stickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay, and 1 Thai crispy spring roll.
Chicken Satay (6 pcs)
House marinated chicken on skewers served with peanut sauce and cucumber salad.
Neau Dhat Diow (Thai Beef Jerky)
Thai-style fried marinated beef jerky served with Thai dipping sauce.
Edamame
Steamed salted green soybeans.
Bamboo Shrimp (6 pcs)
Deep-fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce.
Grilled Scallops with Bacon (4 pcs)
Scallops wrapped in bacon on skewers.
Tao Hoo Todd (Fried Tofu) (8 pcs)
Fried tofu served with Thai sweet and sour sauce topped with crushed peanuts.
Fried Soft Shell Crab
Deep-fried breaded soft-shelled crab served with plum sauce, and spicy sauce.

Soups
Tom Kha Kai
A distinct flavor of coconut milk soup with chicken, galangal, mushrooms, chili, and lime juice.
Tom Yum Goong
A savory shrimp soup with lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice. Spicy.
Wonton Soup
Ground pork wrapped with wonton skin, bean sprouts, carrots, scallion, and cilantro in chicken broth soup.
Tom Yum Talay
A lemongrass soup with shrimp, mussels, scallops, mushrooms, lime juice, and exotic spice. Spicy.
Soup Tao Hoo
A simple chicken broth soup with soft tofu and vegetables.

Salads
Cucumber Salad
Spicy Beef Salad (Yum Neue)
Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice, and Thai chili.
Papaya Salad (Som Tum)
Shredded green papaya with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing.
Larb Salad
Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lime juice.
Shrimp Salad (Yum Goong)
Shrimp with cucumbers, tomatoes, onions, cilantro tossed with lime juice, and Thai chili.
Thai Salad
Lettuce with onions, tomatoes, and sliced hard-boiled egg served with a choice of Thai lime dressing or Thai peanut dressing.
Yum Woon Sen Salad
Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice, and Thai chili.
Duck Salad
Tender duck with pineapple, tomatoes, green apple, and cashew nuts drizzled with chili lime juice dressing.
Spicy Seafood Salad
Combination of seafood with sliced cucumber, tomatoes, onions, cilantro tossed lime juice and Thai chili.
Nam Sod Salad
Ground pork tossed with lime juice, ginger, peanuts, onions, and cilantro.

Fried Rice
Thai Fried Rice
Traditional Thai fried rice with scallions, onions, tomatoes, and eggs.
Pineapple Fried Rice
Fried rice with pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.
Basil Fried Rice (Spicy Fried Rice)
Spicy fried rice, eggs, onions, scallions, red bell peppers, jalapeno, and basil with Thai chili paste. Spicy.
Sri-Ra-Cha Fried Rice
Fried rice, eggs, onions, and tomatoes. Spicy.
Ka Kee Fried Rice
Fried rice, eggs, onions, yellow curry powder, and served with cucumber salad.
Kao Pad Poo
Fried rice with lump crab meat, eggs, and scallions.
Keow Wan Fried Rice
Fried rice, eggs, carrots, peas, and basil with green curry paste. Spicy.
Kao Pad Nam Prik POA
Fried rice with Thai chili paste and basil leaves with cucumbers and tomatoes. Spicy.

Noodles
Pad Thai Noodles
Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.
Drunken Noodles (Pad Key Mao)
Stir-fried flat rice noodles in a spicy sauce with tomatoes, basil, bell pepper, carrots, and onions. Spicy.
Pad See Ew Noodles
Stir-fried flat rice noodles in sweet black sauce with egg, and broccoli.
Lo-Mein Noodles
Asian style stir-fried lo-mein noodles with house special sauce and sesame oil.
Pad Woon Sen Noodles
Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots, and egg.
Pho Noodle Soup
Rice noodles choice of meatballs or meat and bean sprouts in clear broth served with vegetables.
Noodle Tom Yum
Rice noodles and bean sprouts in a spicy lemongrass broth served with vegetables. Spicy.
Lad Nar Noodles
Pan-fried flat noodles and broccoli with Thai gravy sauce.
Vermicelli Noodles
Vermicelli noodles garnished with bean sprouts, carrots, cucumber, and lettuce with light fish sauce.
Kua Kai Noodles
Stir-fried flat noodles with egg, chicken (or other meat choices) with sesame oil in green leaf lettuce.

Thai Curries
Yellow Curry
Indian influence, yellow curry paste with peas, and carrots simmered in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.
Massaman Curry
Southern Thai spices are blended in chili paste with potatoes, onions, and cashew nuts and simmered in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.
Panang Curry
Thai herbs and spices blended in chili paste, a hint of kaffir lime leaves, and bell peppers with simmered in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.
Green Curry
Thai popular green curry paste, bamboo shoots, eggplants, basils, and bell peppers in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.
Red Curry
Classic Thai red curry paste, bamboo shoots, basils, and bell peppers in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.
Kaeng Kua Pineapple
Kaeng Kua curry paste with chunks of pineapple simmered in coconut milk. Spicy. All dishes are served with steamed (white), or brown rice.
Royal Siam
Choice of grilled chicken, beef, or shrimp topped with Thai red curry sauce, carrot, and snow peas. All dishes are served with steamed (white), or brown rice.

Entrees
Orange Chicken
Oriental-style orange sauce with breaded boneless chicken and broccoli. All dishes are served with steamed (white), or brown rice.
Pad Kra Prow
Thai traditional stir-fried dish with ground chicken, fresh chili, basil, bell pepper, and jalapenos. Spicy. All dishes are served with steamed (white), or brown rice.
Garlic Sauce
Sauteed garlic, steamed broccoli, and carrots in garlic sauce. All dishes are served with steamed (white), or brown rice.
Broccoli Beef
Stir-fried beef in the house with special sauce on a bed of broccoli. All dishes are served with steamed (white), or brown rice.
Teriyaki
Japanese-style teriyaki sauce with grilled chicken, grilled beef, or grilled shrimp, garnished with cucumbers, tomatoes, and cilantro. All dishes are served with steamed (white), or brown rice.
Hot Pepper
Stir-fried onions, jalapeno, bell peppers, and basil leaves in special house sauce. Spicy. All dishes are served with steamed (white), or brown rice.
Basil Sauce
Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves. Spicy. All dishes are served with steamed (white), or brown rice.
Pad Pak
Sauteed mixed vegetables with garlic sauce. All dishes are served with steamed (white), or brown rice.
Cashew Nuts
Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn in chili paste, and brown sauce. All dishes are served with steamed (white), or brown rice.
Pad Prik Khing
Stir-fried with green beans, bell pepper, and dried chili paste. Spicy. All dishes are served with steamed (white), or brown rice.
Pra Ram Long Song
Sauteed in peanut curry sauce served on a bed of broccoli. All dishes are served with steamed (white), or brown rice.
Black Pepper Beef
Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white, or brown rice.
Pad Ginger
Sauteed with fresh ginger, onions, scallions, red bell peppers, and mushrooms. All dishes are served with steamed (white), or brown rice.
Bangkok BBQ Pork
Marinated grilled pork in the house special sauce served with fresh tomatoes and cucumber. All dishes are served with steamed (white), or brown rice.
Gai Yang (Half Chicken)
Thai bbq chicken in special seasoning served with house spicy sauce. All dishes are served with steamed (white), or brown rice.
Pad Ped
Stir-fried Thai spices with bamboo shoots, baby corn, jalapeno, red bell peppers, and peppercorns. All dishes are served with steamed (white), or brown rice.
Pad Priew Wan
Stir-fried pineapple, tomatoes, cucumber, onion, and scallion in our special sweet, and sour sauce. All dishes are served with steamed (white), or brown rice.
Pad Ma Kier Yao
Stir-fried eggplant, red bell pepper, scallion with ground pork, and shrimp. All dishes are served with steamed (white), or brown rice.
Beef in Oyster Sauce
Stir-fried beef, shiitake mushrooms, straw mushrooms, scallions, and red bell pepper with oyster sauce. All dishes are served with steamed (white), or brown rice.
Pad Lun Tao
Stir-fried snow peas and baby corn in house special sauce with your choice of meat or seafood. All dishes are served with steamed (white), or brown rice.

Vegetarian Dishes
Mixed Vegetables with Tofu
Stir-fried mixed vegetables and fried tofu in house sauce. All dishes are served with steamed (white), or brown rice.
Eggplant Kra Prow
Sauteed eggplant, basil leaves, bell pepper, jalapenos, and baby corn in hot chili paste. Spicy. All dishes are served with steamed (white), or brown rice.
Pad Kra Pow Tofu
Stir-fried fried tofu with basil leaves, jalapeno, and red bell pepper in hot chili paste. Spicy. All dishes are served with steamed (white), or brown rice.
Three Mushroom
Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. All dishes are served with steamed (white), or brown rice.
Mock Duck Kra Prow
Sauteed vegetarian duck with basil leaves, bell pepper, and jalapeno in hot chili paste. Spicy. All dishes are served with steamed (white), or brown rice.
Pad Pak Ruam MIT (Veggie Lover)
Sauteed green and yellow zucchini, snow peas, carrots, and mushrooms in house sauce. All dishes are served with steamed (white), or brown rice.
Gang Pak
Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Spicy. All dishes served with steamed (white), or brown rice.

Thai Select Specialities
Pad Thai Select
Sauteed glass noodles with shrimp, mixed seafood, fried tofu, bean sprouts, scallions, crushed peanuts, and tamarind juice wrapped in an egg crepe.
Duck Kra Prow
Roasted duck topped with house special kra-prow sauce, basil leaves, fresh chili, jalapeno, and red bell pepper. Spicy.
Salmon Teriyaki
Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots. Spicy.
Goong Ob Woonsen
Jumbo shrimp with glass noodles, shiitake mushrooms, and peppercorns steamed in a clay pot.
Salmon Panang
Grilled salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli, and carrots. Spicy.
Pad Cha Talay
Combination of seafood sauteed with dried green curry paste and Thai herbs. Spicy.
Seua Rong Hai
Marinated and grilled rib-eye steak served with Thai-style sauce.
Three Flavored Mahi Mahi
Fried mahi-mahi topped with delicious three flavors of Thai special sauce.
Seafood Basket
Combination of seafood, water chestnut, pineapple, baby corn, and red bell pepper. Spicy.
Pla Gien
Tilapia fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots, and bean sauce.
Tilapia Rad Prik
Tilapia fried filet topped with our house's special spicy tamarind sauce. Spicy.
Gai Yang - Som Tum
Half chicken marinated with Thai herbs served with Thai authentic papaya salad.
Gang Ped Yang
Roasted duck, tomatoes, pineapple, and lychee in Thai red curry. Spicy.
King Prawn Chu Chee
Thai herbs and spices blended in mild chu- chee chili paste. Spicy.

Kid's Meal
Kids Chicken Fried Rice
For kids 12 and under.
Kids Lo-Mein Chicken
For kids 12 and under.
Kids Teriyaki Chicken
For kids 12 and under.
Kids Sweet & Sour Chicken
For kids 12 and under.

Side Orders
Sticky Rice
Steamed Rice
Steamed Vegetables
Roti (2 pcs)
Brown Rice

Desserts
Fried Banana
Homemade Coconut Ice Cream
Fried Ice Cream
Roti with Coconut Ice Cream
Sweet Sticky Rice
Coconut Milk, sweet sticky rice

Beverages
Thai Iced Tea
Thai Iced Coffee
Iced Tea
Coffee
Hot Tea

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Recent Reviews

Absolutely handsome down the best I've had in years since I first was introduced to Thai food by a chef friend in Florida. Taste, texture, freshness is superb! Will continue to take my business to them especially if they keep on serving outstanding chicken pi Thai and crab rangoon w Thai tea!
And the people who work there are very friendly and right on point w service!
Kudos to this restaurant!
June 2025
Literally the best Thai place in Fort Worth oh my goodness. I could eat it everyday. They servers are attentive and welcoming and always so fast. Never too loud or overwhelming inside. Delicious food.
April 2025
I've been here a few times and the food is always good! No complaints here. And parking is a breeze with a large parking lot in the front (it's in a strip mall).
I do wish that there were menu items noted for gluten free. I just try to stay safe with a fried rice and hope for the best
March 2025

More Reviews

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Thai Select Restaurant

4630 SW Loop 820, Fort Worth, TX 76109
(817) 731-0455