Winslow's Wine Cafe

4101 Camp Bowie Blvd, Fort Worth
(817) 546-6843

Recent Reviews

Elizabeth Driver

Came in late for brunch, only 4 tables full and all eating. We sat there over 15 minutes, while 2 wait staff walked back and forth in front of our table, no water, no hello, no I’ll be right with you. Just ignored.

Service: 1

Bryant G.

Great neighborhood bar that has elevated food wine experience! Great to sit around the fire pit with friends after dinner with a nice cab and reviewing the day.

Danielle G.

Cute little place. Limited seating but great vibes. All the food we tried was amazing. We will be coming back. We started with the Winslow's salad. I didn't say separate it but they did already and charged a split charge of $2. Loved the flavor and all the ingredients. We also had a cup of tomato basil soup. It was very rich. For entrees he got the burger...so many flavorful flavors and it comes with truffle fries. We also got the salmon that came on top of spinach, mushrooms and a cream sauce. This was also very rich along with our side of Mac & cheese. Kids would love as well as adult kids. Can't wait to come back and try other entrees.

Kailtyn M.

was accused of throwing up in the bathroom by the manager after having a perfectly quiet evening with my family. their rude manager came up and said " who is driving" after our confusion I replied " I am?" she then said "well who threw up in the bathroom?" we had not left out outside table in at least 45 min. I wonder if she proceeded to ask all people eating if they threw up? I am absoulty shocked we were treated this way with absolute no reason. DONT GO HERE.

Scott C.

Excellent, friendly service. Great wine and food. A bit loud but that's expected with a lot of people inside. Can't wait to return.

Brooke P.

Winslows is walkable from our daughter's new home, and we popped in after helping with some unpacking. On an unseasonably warm November evening, we sat on the patio by a fire pit, joining several other tables with the same idea. Indoor tables looked charming too, with another bar and room with a pizza oven. Our server Easton did a great job, we ordered a couple bottles of wine, truffle panko mac, and a couple pizzas to share. I enjoyed the fig prosciutto and we also had a yummy margarita pizza to share. Cute building on a busy corner and they offer valet parking.

Terri S.

The food was great. But the service was lacking. We arrived and were told the kitchen would be closing soon. It was 8:30. This was after we waited 5-10 minutes for a server to arrive. The server was slow in bringing our wine also. After we finished our dinner , we were presented with the bill. We were not asked if we wanted anything else. The restaurant does not close until 11:00 pm. We were there about an hour. It felt like we were in the way. We have been there several times before because they have a dog friendly patio.

Chase Chick

Went here with no expectations because I never heard of it but the food knocks it out of the park. Other than a very odd decision to put mustard on blue cheese on cheese board, everything else was stellar.

Dansa D.

Perfect place for brunch or wine night, everyone that works here is a gem. Food is great- cocktails are great. Worth it!

Martha V.

Ambience is wonderful for intimate dinner or book club brunch! I enjoy the freshness off all the ingredients. Service is good.

Mike Cocanower

This place used to be one of our favorites. Went in today to get some drinks before dinner and the servers were just standing around taking to eachother. We were never asked if we wanted anything. Eventually we just left and went to Lucilles where we were immediately greeted and given service.

Atmosphere: 5

Food: 5

Service: 5

T Long

Quaint looking place. Horrible menu. Strong sulfur taste in my Mimosa so I could only tolerate one sip. Filthy table. Glass of water smelled and tasted fishy. Canceled food and asked for check. Paid and waitress Stephanie didn't even bother to ask what was wrong. I would give a zero, but a 1-Star was the lowest rating I could choose.UPDATE - RESPONSE to RESTAURANT 1) The table was dirty with crumbs of crust and crumbled cheese. A smear of some gravy or sauce was left behind and rubbed onto my arms. 2) The fishy smell likely was from the glasses. The tea and water both had the same odor. I Googled it, and it was suggested the most common issue was with the dishwasher, so I did not need another glass. 3) The Mimosa likely tasted like Sulphur because some wines have a high Sulfite content from the sodium metabisulfite used in production. Sulfur dioxide is often released from Campden tables, but usually dissipates before consumption. This was likely the source of the sulfur flavor. 4) The pairings on the menu seemed odd and unlike any "winery" eatery I have ever visited (I have visited many). Most items seemed heavy and unsuited paired with wine. 5) I chose to leave my review because the server seemed disinterested, and frankly, I was not going to eat or drink at a place with food clearly left behind on the table from the last customer.

Arlene Hubbell

Sunday Happy Hour did not disappoint. Nice appetizers and drink specials. Delicious ?

John M

A perfect blend of casual and quality dining in a down-home atmosphere. Whether on the outdoor patio or inside dining rooms, Winslow's offers everything from salmon to wood-fired pizza, from risotto and scallops to Angus filet mignon. Unique menu, well-prepared, and excellent service.

Roxanne Laney

We dined here yesterday, and we were really disappointed compared to earlier visits. We brought guests who haven’t been to Winslows, and we were a little embarrassed after we raved about this place to them. The service was poor. No refills on drinks until we were ready to check out. A girl brought the food out, but had no idea whom to serve it too. The pizzas were burnt black. Inedible. A side salad cost $10, but no vegetables were served with the meal. I ordered a dish I’d enjoyed many times before, chicken Milanese, but it was unseasoned and slightly dry. Last, but not least, the restaurant was so cold that we all had to keep our costs on. Who wants to dine with a coat on? It’ll be a while til we go there again.

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