Perry & Son’s Market & Grille
614 S Friendswood Dr, Friendswood
(281) 482-2842
Recent Reviews
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Really enjoyed this place. Great steak and burgers. Didn’t get any photos but everything looked great and tasted delicious. Steak for 2 was huge and tender with plenty of flavor. Burger was cooked perfectly and great portion size for the price.
Atmosphere: 5
Food: 5
Service: 5
Great local restaurant with a flair for meat. Go on Wednesday when the pork chop special is on the menu. The service is always great. They new modernized interior is great as well. Wonderful for work lunch. Also good for date nights.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service!
I ordered a Prime Rib (only available on Thursday nites), it was excellent. The Ceasar Salad was outstanding. We will return! A Keeper!
Atmosphere: 4
Food: 5
Service: 4
The better experience I do in America , I'm French so I like good food and this restaurant that brought back some good memories from France , so thank you for all !!
Atmosphere: 5
Food: 5
Service: 5
Good meats
Atmosphere: 5
Food: 5
Service: 5
Fantastic meal, the Steak for 2 was a great deal, and the steak was awesome. Our waitress was incredibly sweet and did a great job. 10/10
Atmosphere: 5
Food: 5
Service: 5
It just doesn't get any better than this.
Atmosphere: 5
Food: 5
Service: 5
Ordered the pork chop and was wonderful. Side of grilled asparagus, good. Good atmosphere with good, friendly service.
Atmosphere: 5
Food: 5
Service: 5
Awesome place.
Great place for lunch or dinner. The pork chop is wonderful but bring an appetite if you order!
Restaurantji Recommends
I love this Restaurant so much. The food is always excellent, and the service is wonderful. I've never had a server not take amazing care of us.
This is a casual, upscale dining spot offering steaks, great appetizers, and a comfortable atmosphere.There's not a bad choice on the menu. We had a group of 10, and everyone ate everything on their plate. It can be a bit pricey, but it's an overall nice place to eat.
Pork chop Wednesday is fabulous!
It's one of my favorite local restaurants. Tonight steak(cooked perfectly medium rare as requested) was my desire. But you can never go wrong with the pork chop.
I ordered a 14 oz ribeye. It was fatty, not marbled. It was difficult to separate the fat from the meat. It was as if they used select meat, pounded it to tenderize the cut, and served it. The wedge salad waa far better than the meat. Will not return. Ill go to road house or salt grass...they serve the same crap but at least its 40% less expensive.
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