246 Thai Grab and Go

9370 Warren Pkwy Suite 140, Frisco
(469) 200-5560

Recent Reviews Order Online Reserve

Customers' Favorites

Butterfly Pea Mixed Lemon Drink
Pad See EW and Fried Tofu
Chicken Cashew Stir Fry
Vegetable Spring Rolls
Thai Boat Noodle Soup
Yellow Curry Chicken
Thai Basil Chicken
Mango Sticky Rice
Basil Fried Rice
Chicken Pad Thai

Menu

Featured items
N1. Pad Thai*
Thin rice noodles, green onions, bean sprouts, egg with tamarind sauce (peanut on the side). Choice of chicken, beef, veggies, tofu, or shrimp.
F1. Thai Fried Rice
Jasmine rice, onions, green onions, and egg sauteed with soy sauce. Gluten free is available as an option.
S1. Vegetable Spring Rolls (2)
mixed of celery, cabbage, carrot, shitake mushroom and vermicelli
H1. Thai Iced Tea
N6. Kua Gai (Stir-fried noodles)*
Fresh wide rice noodles, Proteins of your choice: (chicken recommended), stir-fried with mushroom sauce, green onion and lettuce.

Special of the month
Suki Hang
Water spinach (seasonal), Chinese cabbage, green onions, celery, fish ball, egg, glass noodles, and protein choice stir-fry with spicy sesame sauce.
Kao Man Gai
Chicken and simmered rice with Thai herbs in the chicken broth served with a homemade spicy soybean ginger sauce. Served with cucumber slices and the chicken broth soup.
Kao Mok Gai
One must-try rice dish, Kao mok gai is the Thai version of chicken biryani. Yellow fragrant rice sprinkled with crispy fried shallots and served with Turmeric chicken thighs, cucumber, and spicy cilantro sauce.
Kao Man Gai Tod
Fried chicken and simmered rice with Thai herbs in the chicken broth served with a homemade sweet and sour sauce. Served with cucumber slices and the chicken broth soup.
Kao Soi Gai
Crispy egg noodles with chicken coconut curry from northern Thailand, topped with lime, red onion, pickles, and cilantro.
Suki Naam
Water spinach (seasonal), Chinese cabbage, green onions, celery, fish ball, egg, glass noodles, and protein choice with spicy sesame soup.
Ka- nom-pang Sung-ka-ya
Traditional Thai dessert made from eggs and pandan leaves based, serve with hot breads.

Starters*
S1. Vegetable Spring Rolls (2)
mixed of celery, cabbage, carrot, shitake mushroom and vermicelli
S5. Thai Curry Puffs (Chicken)
Homemade Thai Curry Puffs - They're bursting with flavor from sweet potatoes, carrot, shitake..
S10. Steamed Dumplings
Shrimp, chicken mixed with bamboo shoot, mushroom, and carrot served with special dipping sauce.
S8. Shrimp Blankets (5 pieces)
S4. Thai Curry Puffs (Vegetarian)
Homemade Thai Curry Puffs - They're bursting with flavor from sweet potatoes, carrot, shitake..
S9. Chicken Satay (4 Skewers)
Delicious grilled chicken skewers marinated with spices and served with peanut sauce.
S2. Grilled Fish-balls (2 Skewers)
Fish-balls perfectly grilled serve with mild spicy tamarind dipping on the side
S14. Tod Man Gai
Spicy Thai chicken cake serve with Ar-jaad sauce.
S6 Cream Cheese Rolls (5 rolls)
S3. Edamame
S11. Chicken Wings (6 pieces)
Marinated with special sauce Thai style
S7. Fried Tofu
Fried Tofu until perfect golden brow serve with mild spicy sweet sauce

Thai E-Sarn Style*
E5. Nam Tok Beef
Marinated Grilled Beef, sliced and tossed with red onions, scallions, cilantro, and spicy lime dressing.
E2. Som-Tum (Papaya Salad)
Shredded fresh papaya, carrot, tomatoes, peanuts, palm sugar, dried shrimp and lemon juice.
E4. Larb Gai
Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices.
E1. Grilled chicken wings with sticky rice
Grilled Thai homemade marinated chicken wings served with sticky rice.

Soup*
T1. Tom Yum
Choice of Protein: Spicy lime sauce, Thai Herbals soup, and mushroom.
T2. Tom Kha (Coconut soup)
Protein of your choice, cooked in coconut milk with lemongrass and galanga.

Noodles*
N1. Pad Thai*
Thin rice noodles, green onions, bean sprouts, egg with tamarind sauce (peanut on the side). Choice of chicken, beef, veggies, tofu, or shrimp.
N5. Boat Noodle Soup*
Thai style noodle dish. It contains Beef or Chicken (without meatballs), as well as dark soy sauce and some spices and normally servee with meatballs (for beef soup only) and meat
N6. Kua Gai (Stir-fried noodles)*
Fresh wide rice noodles, Proteins of your choice: (chicken recommended), stir-fried with mushroom sauce, green onion and lettuce.
N7. Raad-na
Soy bean based noodle soup with broccoli and protein choice. Wide rice noodles and crispy noodles are available for this item.
N4. Drunken Noodle*
Wide rice noodles, bell peppers, and onions stir-fried with spicy Thai basil sauce. Protiens of your choice (Chicken, Beef, Veggies, Tofu or Shrimp)
N3. Pad See Ew*
Wide rice noodles & broccoli is stir-fried with black soy sauce. Choice of chicken, beef, veggies, tofu, or shrimp.
N2. Pad Woon-Sen (Glass Noodles)*
Stir-fried clear noodles with Proteins of your choice egg, carrot, cabbage, celery, white onion, and green onion.

Fried Rice*
F1. Thai Fried Rice
Jasmine rice, onions, green onions, and egg sauteed with soy sauce. Gluten free is available as an option.
F2. Basil Fried Rice
Stir-fry Jasmine rice, Basil leaves, Bell peppers, Garlic and fresh chilies. Gluten free is available as an option.

Big Plates*
B5. Pad Ka Prow (Basil)*
A protein of your choices sauteed in chili and garlic basil sauce with fresh basil leaves.
B4. Cashew Stir-fry*
Slice of chicken sauteed with cashew nuts, bell peppers, dried chilli and scallions in s savory light brown gravy.
B2. Broccoli Stir-fry*
Broccoli and carrot sauteed with Protein of your choices on light garlic sauce.
B1. Pad Pak (Stir-fried vegetables)*
Mixed Vegetable sauteed in light garlic sauce.
B3. Pad Kra-tiam*
Fresh garlic stir-fried with choice of protein serve with fresh cabbage.
B6. Nua Sawan (Thai Beef Jerky)*
Marinated thin slices of beef oven-dried and fried to perfection. Served with Stick rice.
B7. Beef Oyster Sauce*
Beef, Onion, Broccoli, Black pepper, Straw mushroom, and Bell peppers.

Curries*
C3. Panang Curry
Choice of Protein Chicken beef, tofu or shrimps cooking in yellow chilies, lemongrass, galangal, and spices including turmeric.
C1. Green Curry
Choice of Protein: Chicken, beef, tofu or shrimps cooked in traditional-style green curry sauce with bamboo shoots, peas, and fresh basil leaves.
C4. Yellow Curry
Choice of Protein Chicken beef, tofu or shrimps cooking in yellow chilies, lemongrass, galangal, and spices including turmeric.
C2. Massaman Curry
Choice of Protein: Chicken, beef, tofu or shrimps cooking in dry whole spices like cumin, coriander, cinnamon, and nutmeg, roasted peanuts, which add an extra layer of richness and texture to the curry, come with potato, carrot, and tomato.

Vegan*
V2. Vegan Pad Thai
Thin rice noodles stir-fried with mixed fresh vegetables or Tofu (your choice), bean curd, bean sprout, and crushed peanuts on the side.
Vegan Drunken Noodles
V7. Vegan Panang Curry
Known for its creamy and thick texture, combined with its salty, sweet and nutty taste with Vegetables or Tofu (your choice).
V3. Vegan Fried Rice
An array of vegetables, stir-fried rice choice of mixed vegtables or Tofu, and jasmine rice
Vegan Pad See Ew
V4. Vegan Pad Pak (Stir-fried vegetables)
Sauteed mixed vegetables and baby corn in light garlic sauce.
V5. Vegan Green Curry
Choice of mixed vegetables or Tofu cooked in traditional-style green curry sauce with bamboo shoots, peas, and fresh basil leaves.
V8. Vegan Yellow Curry
Made with yellow chilies, lemongrass, galangal, and spices including turmeric with Vegetables or Tofu (your choice).
V1. Vegan Kapow (Basil stir-fried)
Mixed Vegetables or Tofu sauteed in chili and garlic basil sauce with fresh basil leaves.
Vegan Basil Fried Rice
V6. Vegan Massaman Curry
A dry whole spices like cumin, coriander, cinnamon, and nutmeg, roasted peanuts, which add an extra layer of richness and texture to the curry, come with potato, carrot, and tomato.

Side Orders*
Jasmine Rice
Add Warm Paratha bread (2pcs)
Sticky Rice
Sweet sticky rice
Fried Egg (Scrumble)
Steamed mixed Vegetables
Steamed Thin Rice Noodles
Fried Egg (Sunny side up)
Steamed Wide Rice Noodles
Brown Rice
Crispy egg noodles

Desserts*
Ka- nom-pang Sung-ka-ya
Traditional Thai dessert made from eggs and pandan leaves based, serve with hot breads.
D3. Thai Roti
Thai wheat flour pan-fried with sweet condensed milk and sugar.
D1. Sweet sticky rice
Sticky rice with coconut milk

NA Beverages*
H1. Thai Iced Tea
H4. Butterfly flower tea
Coke
H3. Lemongrass Water
Sprite
S.Pellegrino Water
Distilled Water
Snapple (Mango)
Gold Peak Sweet Tea
Coconut Water
Pure Leaf Unsweetened Tea
Snapple (Kiwi-Berry)
Snapple (Apple)
Diet Coke

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Recent Reviews

This is hands down some of the best Thai food around. I haven’t tried the curries yet, but the noodle dishes I’ve had were absolutely top notch—fresh, flavorful, and well prepared. Everything tastes light yet satisfying. Great mango sticky rice. Definitely my go-to spot when I’m craving Thai.
May 2025
246 Thai Grab and Go serves really delicious Pad Thai—great flavor and big portions! I added shrimp and tofu, and everything was cooked just right.

It did end up being about $20 total ($14 for the base, $4 for shrimp, $2 for tofu), which feels a little pricey—but considering the location and quality, it's understandable. If you're in the area and craving Thai, it's definitely worth a try!
May 2025
I got the Kua Gai and it was sooo good. I literally licked my plate clean.

Will definitely be coming back to try more dishes! I highly recommend you give this hidden gem a try if you’re in the Frisco area and in the mood for some authentic Thai food.
May 2025

More Reviews

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246 Thai Grab and Go

9370 Warren Pkwy Suite 140, Frisco, TX 75035
(469) 200-5560