Best sourdough I could find in Dallas. Too bad they don’t sell their starter
Judi Glasgow
Focaccia! Salted Rosemary! Out of this world delicious!
Emily A. Blasik
For someone whose body can't tolerate a lot of carbs, D's traditionally made sourdough bread is a godsend. Not only does it taste amazing, but unlike super processed store-bought breads, it doesn't cause my blood sugar to spike after a few slices. I'll never go back.
Best sourdough I could find in Dallas. Too bad they don’t sell their starter
Focaccia! Salted Rosemary! Out of this world delicious!
For someone whose body can't tolerate a lot of carbs, D's traditionally made sourdough bread is a godsend. Not only does it taste amazing, but unlike super processed store-bought breads, it doesn't cause my blood sugar to spike after a few slices. I'll never go back.
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