Perry’s Steakhouse & Grille

2440 Parkwood Blvd, Frisco
(214) 494-4645

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Customers' Favorites

Perry's Reserve Texas Akaushi Wagyu Satay
Perry's Signature Fried Asparagus DFM
Broiled Seafood Stuffed Mushrooms
Perry's Famous Pork Chop Bites’
Mini Martini Trio of the Month
Perry's Pork Chop Lunch Special
Pork Chop - Lunch Special
Three Cheese Mac & Cheese
Perry's Pork Chop Friday
3 Course Pork Chop Dinner

Menu

SPECIALS
3 FOR $49
Seasonal Soup: White Bean Pork Chili Seasonal Cheesecake: Pumpkin Cheesecake

STARTERS
Perry's Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
Perry's Famous Pork Chop ‘BITES'
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
Cherry Pepper Calamari
Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
Filet Beef & Bleu*
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
Seafood Stuffed Mushrooms
Five seafood stuffed mushrooms, broiled. Served with a Suga Rosa sauce.
Crab Cakes | DFM
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
Truffle Spinach & Artichoke Dip | VE
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
Gulf Shrimp Cocktail | DF, GF
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
Escargot | GFM
Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF
Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
True Japanese Wagyu New York Strip* | GF, DF
2, 4 or 6 ounces. Served thinly sliced
Tempura Fried Lobster Tail | DF
Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
Butcher's Steak Burger* | DFM
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
Filet Sliders 79 | DFM
Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.
Steak & Tater Totter Bites* | DF
Housemade tater totters topped with Filet tenderloin and garlic aioli
In-House Pecan Smoked Salmon | DF, GFM
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
Pan-Seared Scallops on Slab Bacon | DF, GF
Alaskan King Crab | DF, GF
Served warm 6-7 oz leg
Bacon Slab Burger* | DFM

SOUP & SALADS
French Onion Soup | GFM, DFM
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
Lobster Bisque | GF
Creamy lobster bisque served with diced lobster meat
White Bean Pork Chili | GF
2021 Winner, Food Network & Cooking Channel SOBEWFF's Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop
Signature Wedge Salad | GF, DFM
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
Caesar Salad* | GFM
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
Field Green & Pear Salad | GF, DFM
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
Grilled Beet, Grapefruit & Creamy Feta Salad | GF, VE
with raddichio, grapefruit, pomegranate and creamy feta spread

SURF & TURF SIGNATURES
Filet 3 Ways* | GF, DFM
8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted
Dinner-cut Pork Chop | GF, DFM
Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
Surf & Turf Pasta* | DFM
Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
Symphony Kabob* | GF, DFM
Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
Filet & Lobster* | GF, DFM
6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
Signature Steakhouse Smorgasbord
40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.

CHICKEN & VEGAN
Chicken Oscar* | DF, GF
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
Vegan Chopped Steak | VE, VG, DF
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese

SEAFOOD
Chargrilled Salmon* | GF, DFM
Served with lemon dill butter and cauliflower mousse
Crispy Skin Wild Red Snapper | GFM, DFM
Served with chive whipped potatoes and truffle vinaigrette
Cedar Plank-Fired Redfish | GF, DFM
With basil pesto and balsamic reduction served with grilled asparagus.
Pan Seared Sea Bass* | GF, DFM
Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis
Gulf Fried Shrimp | DFM
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.

STEAKS & CHOPS
Filet Mignon* | GF, DFM
6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Chateaubriand* | GF, DFM
Premium Center-cut filet mignon. Served with Perry's Sauce Trio: Peppercorn Sauce, Creamy Béarnaise and Truffle Merlot sauce. Served with a side of steamed asparagus
Prime New York Strip, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Certified Upper Choice Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime Bone-in New York Strip, 20 OZ* | GF, DFM
20 ounce New York Strip butchered-in house, seasoned with Perry's Signature Steak Seasoning, charbroiled and topped with Perry's Signature Steak Butter.
Lamb Chops* | GF, DF
Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
Bone-in Cowboy Ribeye, 22 OZ* | GF, DFM
22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Filet 3 Ways* | GF
8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted
New York Strip Flight* | GF, DF
Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.
Porterhouse for Two, 40 OZ* | GF, DFM
Southwest Filet* | GF DFM
Filet Mignon wrapped in bacon and served over Jack Daniel's cream corn and guajillo sauce, topped with cojita cheese and cilantro

SIDES
Butternut Squash Puree
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs
Au Gratin Potatoes
Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
Creamed Spinach | GF, VE
Spinach complimented by our creamy Béchamel and Pecorino cheese
Loaded Whipped Potatoes | GF
Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
Sweet Sriracha Brussels Sprouts | DF
Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
Corn Brulee | GF, VE
Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
Perry's Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
Sherried Mushrooms | GF, DFM
Silver dollar mushrooms sautéed in sherry and herb-garlic butter
Steamed or Grilled Asparagus | GF, VE, DF
Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
Thick-cut Chargrilled Vegetables | GF, VE, VG, DF
Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
Three Cheese Mac & Cheese | VE
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
Lobster Mac & Cheese
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
King Crab Mac & Cheese
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
Truffle Steak Fries | DFM
6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.

DESSERTS
Creme Brulee
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
Chocolate Crunch Tower
A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
Rocky Road Bread Pudding
Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
Pumpkin Cheesecake
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
Lemon Bar | VE, DF
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
Dessert Trio
A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.

KIDS
Kids Fried Gulf Shrimp | DFM
Kids Chicken Fingers | DFM
Kids Pasta
Kiddie Mini Burgers | DFM
Burger patty served plain with your choice of toppings. Served with fries.

BEVERAGES
Coke
Diet Coke
Dr. Pepper
Iced Tea
Root Beer
Sprite

LUNCH
Bacon Slab Burger* | DFM

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Recent Reviews

Perry's Steakhouse in Frisco I always love to come here the food top tier..... but the best would be the service... I celebrated my husband birthday he had a good time thank you to our waiter Greg for you hospitality and service you made our night unforgettable!!!!
August 2025
You can't go wrong with eating at Perry's Steak House. You will have a fabulous experience. Great food; great service and a beautiful atmosphere, all in one at Perry's.
August 2025
Perry's in FRISCO always has a great job. Food's always top-notch restaurants, clean, and their servers and additional staff are on the ball ready to Help ready to make your experience there first class.. we all know that comes from hard work and training and management should get a hat tip as well as the entire staff because it does take a team to make it all work in the restaurant business. if you've never been then you need to go they've got a great menu...
August 2025

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Perry’s Steakhouse & Grille

2440 Parkwood Blvd, Frisco, TX 75034
(214) 494-4645