Ramen Hakata
8300 Gaylord Pkwy #16, Frisco
(469) 200-8342
Customers' Favorites
N1 Hakata Ramen Regular Size
Tonkatsu Curry Rice Bowl
Nio Chashu Miso Ramen
Spicy Chicken Karaage
Garlic Miso Ramen
Katsudon Rice Bowl
Vegetarian Gyoza
Spicy Miso Ramen
Chashu Bun 2pcs
Kimchi Ramen
Featured items
Miso Spicy Ramen
Hot. Miso ramen N6 with spicy sauce.
Miso Ramen
Pork based broth with miso, chashu, soft-boiled egg, green onion, black mushroom, bean sprouts, buttered com, garlic oil.
Gyoza
Pork dumplings with dipping sauce.
Hakata Ramen
Pork based broth, chashu, soft boiled egg, green onion, black mushroom, bean sprouts, and garlic oil.
Spicy Ramen
Hakata ramen N1 with spicy sauce.
Chashu Bun
Two pieces. Steamed buns, grilled pork belly, mayonnaise, spicy sauce, and iceberg.
Spicy Chicken Karaage
Stir-fried chicken with secret spicy sauce, and coleslaw.
Tsukemen
Dipping ramen, tonkotsu broth, thick noodle, green onion, egg, chashu, nori, lime, fish powder, menma, shiitake mushroom.
Miso Garlic Ramen
Miso ramen N6 with garlic paste and garlic flakes.
Takoyaki
Five pieces. Baked octopus pastries, mayonnaise dried bonito, and takoyaki sauce
Katsudon
Steamed rice bowl topped with pork cutlet, onion, green onion, egg, soy sauce, kizami nori with udon soup.
Yuzu Shio Ramen
Chicken and fish broth, chashu, soft boiled egg, menma, bean sprouts, green onion, kizami nori, and yuzu.
Shoyu Ramen
Chicken and soy-based broth, chashu, soft boiled egg, menma, bean sprouts, green onion, and kizami nori.
Chashudon
Steamed rice bowl topped with chopped pork belly, green onion, soy sauce, kizami nori with udon soup.
Kimchi Ramen
Kimchi with ground pork, chashu, cabbage, carrot, bean sprout, onion, green onion, buttered corn, soft boiled egg, and onion flake.
Tuna Tataki
Partially cooked tuna with sauce, onion, and garlic flake.
Vegetarian Miso Ramen
Milky miso broth, stir fried cabbage, onion, carrot, beansprouts, Fried Tofu, black mushroom, corn, green onion, garlic oil (If want spicy, add Hakata Spicy Sauce in extra topping)
Yakisoba
Stir-fried noodle with yakisoba sauce, mayonnaise sauce, cabbage, carrot, bean sprout, onion, and fish flake.
Udon
Dashi broth, two pieces of fried shrimp, green onion, seaweed, kamaboko, denkatsu, and shiitake mushroom.
Appetizers
Gyoza
Pork dumplings with dipping sauce.
Onigiri
Chashu, rice, green onion, nori, and sauce.
Chashu Bun
Two pieces. Steamed buns, grilled pork belly, mayonnaise, spicy sauce, and iceberg.
Spicy Chicken Karaage
Stir-fried chicken with secret spicy sauce, and coleslaw.
Edamame
Boiled soybean with sea salt.
Spicy Onigiri
Chashu, rice, green onion, nori, sauce, and jalapeno.
Takoyaki
Five pieces. Baked octopus pastries, mayonnaise dried bonito, and takoyaki sauce
Shrimp Bun
Two pieces. Fried shrimp, sauce, and iceberg.
Chicken Karaage
Deep-fried chicken with coleslaw.
Okonomiyaki
Japanese pizza, cabbage, scallions, dried bonito, onion, bacon, shrimp, squid, mayonnaise, and okonomi sauce.
Fried Shishito
Japanese sweet pepper with sea salt and lemon.
Tuna Tataki
Partially cooked tuna with sauce, onion, and garlic flake.
Geso Karaage
Deep-fried squid legs with mayonnaise.
Goma Kyuri
Japanese style cucumber sesame salad.
Soft Shell Crab
Deep-fried soft shell crab with sauce.
Korokke
Two pieces. Deep-fried potato croquette with coleslaw.
Japanese Style Fries
Potato fries with okonomi sauce, mayonnaise, and dried bonito.
HAKATA SALAD
Spring mix, corn, onion flakes, green onion, grape tomato, special dressing, cucumber
Ebi Fry
Five pieces. Deep-fried shrimps with spicy mayonnaise.
Spicy Edamame
Boiled soybean with spicy miso.
Japanese Style Spicy Fries
Potato fries with okonomi sauce, spicy mayonnaise, dried bonito, and spicy powder.
Vegetarian Gyoza
Vegetable mixed dumplings with dipping sauce.
Taco Wasabi
Raw octopus salad with wasabi.
Grilled Ika
Grilled squid with mayonnaise.
Agedashi Tofu
Deep-fried soft tofu, soy sauce base, katsuobushi, and green onion.
Tonkotsu Ramen
Hakata Ramen
Pork based broth, chashu, soft boiled egg, green onion, black mushroom, bean sprouts, and garlic oil.
Spicy Ramen
Hakata ramen N1 with spicy sauce.
Garlic Ramen
hakata ramen N1 with garlic paste and garlic flakes.
Chashu Ramen
Hakata ramen N1 with additional piece of chashu.
Vegetable Ramen
Pork based broth, cabbage, carrot, bean sprout, onion, green onion, black mushroom, soft boiled egg, and garlic oil.
Miso Ramen
Miso Spicy Ramen
Hot. Miso ramen N6 with spicy sauce.
Miso Ramen
Pork based broth with miso, chashu, soft-boiled egg, green onion, black mushroom, bean sprouts, buttered com, garlic oil.
Miso Garlic Ramen
Miso ramen N6 with garlic paste and garlic flakes.
Miso Chashu Ramen
Miso ramen N6 with additional piece of chashu.
Miso Vegetable Ramen
Pork based broth with miso, cabbage, carrot, bean sprouts, onion, green onion, black mushroom, soft-boiled egg, garlic oil.
Special Ramen
Yakisoba
Stir-fried noodle with yakisoba sauce, mayonnaise sauce, cabbage, carrot, bean sprout, onion, and fish flake.
Mazemen
Dry ramen, onion, green onion, cucumber, egg sunny side up, soy sauce, and kizami nori.
Shoyu Ramen
Chicken and soy-based broth, chashu, soft boiled egg, menma, bean sprouts, green onion, and kizami nori.
Vegetarian Miso Ramen
Milky miso broth, stir fried cabbage, onion, carrot, beansprouts, Fried Tofu, black mushroom, corn, green onion, garlic oil (If want spicy, add Hakata Spicy Sauce in extra topping)
Tsukemen
Dipping ramen, tonkotsu broth, thick noodle, green onion, egg, chashu, nori, lime, fish powder, menma, shiitake mushroom.
Vegetarian Shoyu Ramen
Vegetable broth, fried tofu, onion, buttered corn, shiitake mushroom, avocado, spring mix, and yuzu paste.
Spicy Mazemen
Hot. Dry ramen, onion, green onion, cucumber, egg sunny side up, special soy sauce, kizaminori, special spicy sauce.
Udon
Dashi broth, two pieces of fried shrimp, green onion, seaweed, kamaboko, denkatsu, and shiitake mushroom.
Yuzu Shio Ramen
Chicken and fish broth, chashu, soft boiled egg, menma, bean sprouts, green onion, kizami nori, and yuzu.
Nagasaki Seafood Ramen
Nagasaki vegetable ramen pork broth with seafood sauce, cabbage, carrot, bean sprout, onion, green onion with shrimp, mussel, and calamari.
Tantanmen
Ground pork with chili bean sauce, bean sprouts, green onion, and egg.
Kimchi Ramen
Kimchi with ground pork, chashu, cabbage, carrot, bean sprout, onion, green onion, buttered corn, soft boiled egg, and onion flake.
Nagasaki Vegetable Ramen
Pork broth with seafood sauce, cabbage, carrot, bean sprout, onion, and green onion.
BEEF YAKIUDON
Udon noodle, beef, cabbage, carrot, beansprouts, onion, green onion, benishoga, special soy sauce, mayo, shaved flakes of dried tuna
Vegetarian Soy Ramen
Milky soy broth, stir fried cabbage, onion, carrot, beansprouts, black mushroom, Fried Tofu, corn, green onion, garlic oil (If want spicy, add Hakata Spicy Sauce in extra topping)
Curry Udon
Curry, Beni shoga, two pieces of fried shrimp, and green onion.
Rice Bowls
Chicken Katsudon
Steamed rice bowl topped with chicken cutlet, onion, green onion, egg, soy sauce, kizami nori with udon soup.
Chashudon
Steamed rice bowl topped with chopped pork belly, green onion, soy sauce, kizami nori with udon soup.
Katsudon
Steamed rice bowl topped with pork cutlet, onion, green onion, egg, soy sauce, kizami nori with udon soup.
Oyakodon
Steamed rice bowl topped with fried chicken, onion, green onion, egg, soy sauce, kizami nori with udon soup.
Chicken Curry Rice
Curry, Chicke cutlet, steamed rice, and beni shoga. Served with mini udon soup.
Ebidon
Steamed rice bowl topped with fried shrimp, onion, green onion, egg, soy sauce, kizami nori with udon soup.
Gyudon
Steamed rice bowl topped with marinated beef, onion, soy sauce, beni shoga, egg, with udon soup.
Chicken Tonkatsu
Chicken cutlet with a side of steamed rice and coleslaw. Served with mini udon soup.
Mini Chashudon
Small portion of chashu don.
Spicy Tuna Don
Hot. Steamed rice bowl topped with tuna, red chili pepper paste with vinegar, spicy mayo, spring mix, cucumber, avocado, grape tomato with udon soup.
Tonkatsu Curry Rice
Curry, pork cutlet, steamed rice, beni shoga, with udon soup.
Tonkatsu
Pork cutlet with side of steamed rice, coleslaw with udon soup.
Ebi Curry Rice
Curry, fried shrimp (3), steamed rice, beni shoga, with udon soup.
Beverages
Hakata Yuzu Sparkling Soda
Sweet yuzu citrus and lemon slices.
Melon Soda
STRAWBERRY RAMUNE
Ramune Straberry Flavor
Calpico
Strawberry Soda
Ramune
Green Tea
Sanpellegrino Orange
Sparkling Orange
Mango Soda
Cold Oolong Tea
Sparkling Water
Sanpellegrino Blood Orange
Sparking Sanpellegrino Blood Orange
Soft Drink
Iced Tea
Desserts
Mochi Ice Cream
Matcha Mont Blanc
A soft sponge cake topped with a pillowy a mound of whipped cream, a hidden red bean in the center, and tall spaghetti thin strands of green tea cream.
Japanese Cheesecake
Topping and Extra
HAKATA SALAD
Spring mix, corn, onion flakes, green onion, grape tomato, special dressing, cucumber
Steamed Rice
Extra Noodle
Hakata Spicy Sauce
Tonkotsu, Miso, Shoyu, and Shio Broth
Kimchi
Soft Boiled Egg
Tonkatsu 1pc
One piece. Pork cutlet.
Chashu
Two pieces. Pork belly.
Udon Noodle
Ebi Fry
Shrimp.
Chicken Chashu
Boiled chicken brest
Tofu
Tantan Ground Pork
Garlic Flake
Curry
Beni Shoga
Avocado
Tsukemennoodle
Buttered Corn
Gluten Free Noodle
Menma
Bamboo shoot.
Extra Veggie
Beer
SAPPORO 21OZ BEER
Sapporo best sold in US. 21oz
Kirin Light 21oz beer
Kirin light 21oz
Asahi beer 21oz
Asahi 21oz
Japanese local number one sales
SAPPORO BLACK 22OZ
Sapporo Black 22oz
Kirin Ichiban 21oz beer
Kirin Ichiban 21oz
Orion 21oz Beer
Orion Japanese Beer 21oz
Japanese Sake
KUKAI MANGO NIGORI 300ML
Perfectly balanced between creamy richness, sweetness 7% alcohol
KIZAKURA HANA SAKE
This barely off dry, floral sake ferments with years from yellow cherry blossoms.
300ml
HOMER STRAWBERRY NIGORI 300ML
Sweet, thick and decadent this premium nigori sake has strawberry juice/ puree added 300ml
Choya Umeshu Plum Wine with Fruit
CHOYA Plum is the refreshing alternative to ordinary grape wine. Using natural "ume" plum extract imported from Japan, this wine finishes with a hint of naturally sweet plum flavor.
A perfect pairing for all Asian cuisine, it can also be enjoyed over ice as an aperitif.
Store in a cool place. Refrigerate after opening.
HAKUSHIKA SNOW BEAUTY 300ML
Crystal Lake Plum is the refreshing alternative to ordinary grape wine. Using natural "ume" plum extract imported from Japan, this wine finishes with a hint of naturally sweet plum flavor.
A perfect pairing for all Asian cuisine, it can also be enjoyed over ice as an aperitif.
Store in a cool place. Refrigerate after opening.
HAKUSHIKA FRESH AND LITE
Fresh and light Namachozo is characterized by a refreshingly cool aroma and mild taste
SAWASAWA 250ML SPAKLING SAKE
Natural secondary fomentation provides fine bubbles, with the clear sweet taste of tangerine, grapefruit and cream
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Recent Reviews
This place is in a strip mall - plenty of seating. Walk in, immediately greeted by staff. Our drinks were kept full, asked right away if we knew what we wanted. We ended up ordering within 2-3 minutes of getting inside. I had the spicy pork ramen -- it was AMAZING. Super flavorful broth, generous portion, perfectly cooked noodles with tons of bean sprouts. YUM. I just went last night and might go again before heading back home!
February 2026
We loved this place! It was very laid back and calm inside, the staff was friendly and helpful, the food was great and prices were good. We'll go back next time we're in Dallas!
February 2026
We had an exceptional experience in this restaurant. We’d been here for couple of times and all I can say is that the customer service is amazing. They have the best staffs! Kudos to them. They really are excellent. I was not able to get all their names for a shoutout. One of our servers, Leo, together with the other 2 servers, I was not able to get their names really took care of us, they are taking their job seriously but with friendliness and respect to their customers. My...
February 2026
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