Chapter 1 @ SuRaVi’s
2552 Stonebrook Pkwy #500, Frisco
(972) 292-9528
Customers' Favorites
Street Style Chicken Fried Rice
Cut Mirchi Bajji Masala
Paneer Butter Masala
Chicken Lollipop Dry
Garlic Pepper Shrimp
Paneer Tikka Masala
Chicken Dum Biryani
Bheemli Cut Mirchi
Pani Puri Station
Ghee Roast Dosa
Featured items
Goat Ghee Roast Biryani
A delectable fusion of flavors, featuring tender goat meat marinated in a spicy ghee roast masala, layered with fragrant basmati rice, and slow-cooked to perfection.
Gongura Goat
The goat meat is typically slow-cooked with gongura leaves and a blend of spices to create a flavorful and tangy curry.
Chicken Dum Biryani
A classic Indian dish slow-cooked by layering marinated chicken and partially cooked basmati rice with aromatic spices, herbs, and saffron.
Idli Sambar (3)
A classic South Indian dish comprising soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and tangy lentil-based stew. The sambar is typically made with a variety of vegetables, tamarind, and a blend of spices.
Kadai Paneer
A flavorful and aromatic North Indian dish where paneer (Indian cottage cheese) is cooked with bell peppers, onions, and tomatoes in a spiced curry.
Tandoori Chicken Kebab
A popular Indian dish where chicken pieces are marinated in a spiced yogurt mixture, skewered, and then grilled or baked until they achieve a smoky and charred flavor.
Chicken Schezwan Fried Rice
A delicious Indo-Chinese dish where cooked rice is stir-fried with diced chicken, a mix of colorful vegetables, and Schezwan sauce.
Chicken Samosa (4pcs)
A savory and popular snack where a spiced chicken filling is enclosed in a thin layer of dough and then deep-fried until golden brown and crispy.
Apollo Fish
A popular Indo-Chinese dish featuring marinated and deep-fried fish pieces, tossed in a flavorful and spicy sauce
Veg Navarathan Korma
A rich and flavorful Indian dish that translates to "Nine Jewels Korma," indicating a curry made with a variety of nine vegetables and ingredients.
Samosa Chaat
A popular Indian street food dish that transforms traditional samosas into a flavorful and indulgent chaat. The samosas are broken into pieces and topped with a medley of chopped onions, tomatoes, yogurt, various chutneys, and spices.
Rasmalai (4)
Delicate and spongy cottage cheese patties soaked in a cardamom-infused milk syrup, adorned with pistachios or saffron for a touch of elegance.
Kodi Vepudu
A South Indian dish where chicken pieces are marinated in spices, pan-fried or shallow-fried until golden brown, and seasoned with aromatic spices.
Chicken Manchuria
Bite-sized chicken pieces coated in a seasoned batter, deep-fried until crispy, and then tossed in a flavorful Indo-Chinese sauce.
Chilli Paneer
Cubes of paneer (Indian cottage cheese) stir-fried with colorful bell peppers and onions in a spicy and tangy sauce.
paneer majestic
A Bengali-inspired dish featuring paneer (Indian cottage cheese) cooked in a rich and flavorful curry, often infused with aromatic spices and herbs.
Veg Appetizers
Veg Manchuria
Crispy vegetable dumplings tossed in a flavorful Indo-Chinese sauce, creating a delicious and savory dish.
Spring Rolls (4)
Thin pastry sheets filled with a mix of vegetables, noodles, and sometimes meat, rolled and deep-fried to golden perfection, offering a delightful crispy and savory experience.
Gobi 65
Spicy and crispy cauliflower florets, marinated with flavorful Indian spices and deep-fried to create a delicious and popular appetizer.
Gobi Manchuria
A delectable Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy and spicy sauce.
Crispy Veg
A delectable appetizer featuring fresh vegetables coated in a crunchy batter and deep-fried until golden, resulting in a crispy appetizer.
Crispy Corn
Golden-fried corn kernels coated with a flavorful mix of spices, creating a crunchy appetizer.
Babycorn 65
Baby corn fritters marinated with spices, deep-fried until crispy, and tossed in a zesty sauce, creating a spicy and flavorful appetizer inspired by Indian cuisine.
Chilli Babycorn
Stir-fried baby corn coated in a spicy and tangy sauce, offering a flavorful and appetizing Indo-Chinese dish.
Manchurian Babycorn
Tender baby corn fritters tossed in a savory and tangy Manchurian sauce, an Indo-Chinese fusion dish.
Paneer Manchuria
Soft cubes of paneer (Indian cottage cheese) coated in a spicy batter, deep-fried, and then tossed in a flavorful Indo-Chinese sauce.
Chilli Paneer
Cubes of paneer (Indian cottage cheese) stir-fried with colorful bell peppers and onions in a spicy and tangy sauce.
Paneer 65
Spicy and crispy paneer cubes, marinated with a blend of Indian spices and deep-fried until golden.
paneer majestic
A Bengali-inspired dish featuring paneer (Indian cottage cheese) cooked in a rich and flavorful curry, often infused with aromatic spices and herbs.
Non-Veg Apetizers
Chicken 65
A spicy and flavorful South Indian dish where bite-sized pieces of chicken are marinated in a blend of spices, deep-fried until crispy, and tossed in a tangy sauce.
Chicken 555
A flavorful and spicy Indian dish where chicken pieces are marinated with a mix of aromatic spices and herbs, then deep-fried to perfection.
Chicken Majestic
A popular South Indian dish featuring bite-sized chicken pieces marinated in a spicy and flavorful mix, deep-fried until crispy, and then tossed in a zesty and aromatic sauce
Chilli Chicken
Succulent chicken pieces stir-fried with colorful bell peppers and onions in a spicy and tangy sauce.
Pepper Chicken
A dish where chicken is cooked with a generous amount of black pepper, creating a flavorful and mildly spicy preparation with a distinct pepper kick.
Chicken Pakoda
Bite-sized chicken pieces coated in a spiced gram flour batter and deep-fried until golden brown, offering a crispy appetizer
Kodi Vepudu
A South Indian dish where chicken pieces are marinated in spices, pan-fried or shallow-fried until golden brown, and seasoned with aromatic spices.
Chicken Manchuria
Bite-sized chicken pieces coated in a seasoned batter, deep-fried until crispy, and then tossed in a flavorful Indo-Chinese sauce.
Ghee Roast Chicken Fry
Tender chicken pieces marinated in a rich blend of spices and roasted in ghee (clarified butter), resulting in an aromatic dish with a deliciously golden and crispy exterior.
Goat Sukka
A South Indian dish featuring tender goat meat cooked with a flavorful blend of spices and aromatic herbs.
Goat Pepper Fry
Tender goat meat cooked with a generous amount of black pepper, spices, and aromatic herbs.
Ghee Roast Goat Fry
Succulent pieces of goat meat marinated in a rich blend of spices and roasted in ghee (clarified butter), an aromatic dry curry with a deliciously golden and crispy exterior.
Apollo Fish
A popular Indo-Chinese dish featuring marinated and deep-fried fish pieces, tossed in a flavorful and spicy sauce
Prawn Fry
Juicy prawns marinated in a blend of spices, pan-fried until golden brown.
Chicken 65 (Dry)
Ginger Chicken
Tender chicken pieces cooked with aromatic ginger, garlic, and spices.
Curry Leaf Chicken
Veg-Biryanis
Veg Dum Biryani
A fragrant and flavorful rice dish where aromatic basmati rice is layered with assorted vegetables, biryani spices, and herbs, then slow-cooked to perfection.
Gongura Veg Biryani
A flavorful vegetarian biryani where aromatic basmati rice is cooked with a tangy gongura (sorrel) leaf sauce, assorted vegetables, and aromatic spices
Guthivankaya Biryani
A flavorful vegetarian biryani where aromatic basmati rice is cooked with gongura (sorrel) leaves, paneer (Indian cottage cheese) cubes, and a blend of spices.
Malai Kofta Biryani
A luxurious biryani featuring aromatic basmati rice layered with rich and creamy malai kofta, which are spiced and fried vegetable or paneer balls.
Paneer Biryani
Fragrant basmati rice cooked with succulent paneer (Indian cottage cheese) cubes, aromatic spices, and herbs.
Gongura Paneer Biryani
A flavorful vegetarian biryani where aromatic basmati rice is cooked with gongura (sorrel) leaves, paneer (Indian cottage cheese) cubes, and a blend of spices
Paneer Ghee Roast Biryani
Fragrant basmati rice layered with succulent paneer cubes marinated in a rich blend of spices and roasted in ghee (clarified butter).
Aavakaya Paneer Biryani
A delightful vegetarian biryani where aromatic basmati rice is infused with the tangy and spicy flavors of Aavakaya, a traditional South Indian mango pickle, and combined with succulent paneer (Indian cottage cheese) cubes.
Guthivankay Family Pack (Small Shallow)
A flavorful vegetarian biryani where aromatic basmati rice is cooked with gongura (sorrel) leaves, paneer (Indian cottage cheese) cubes, and a blend of spices
Aavakaya Veg Biryani
A flavorful vegetarian biryani infused with the tangy and spicy flavors of Aavakaya, a traditional South Indian mango pickle, combined with aromatic basmati rice and assorted vegetables.
Non-Veg Biryanis
Egg Biryani
Fragrant basmati rice, boiled eggs, and a blend of spices such as cumin, coriander, garam masala, and saffron.
Chicken Dum Biryani
A classic Indian dish slow-cooked by layering marinated chicken and partially cooked basmati rice with aromatic spices, herbs, and saffron.
Vijayawada Boneless Chicken Biryani
A classic Indian dish slow-cooked by layering marinated boneless chicken and partially cooked basmati rice with aromatic spices, herbs, and saffron.
Goat Ghee Roast Biryani
A delectable fusion of flavors, featuring tender goat meat marinated in a spicy ghee roast masala, layered with fragrant basmati rice, and slow-cooked to perfection.
Gongura Chicken Biryani
A tantalizing blend of tangy gongura leaves and succulent chicken, layered with fragrant basmati rice and aromatic spices.
Goat Ghee Roast Biryani Family Pack
A delectable fusion of flavors, featuring tender goat meat marinated in a spicy ghee roast masala, layered with fragrant basmati rice, and slow-cooked to perfection
Gongura Goat Biryani
A delightful blend of goat meat and the tangy goodness of gongura (sorrel) leaves, combined with fragrant basmati rice and aromatic spices.
Chicken Dum Biryani Family Pack (Small Shallow)
A classic Indian dish slow-cooked by layering marinated chicken and partially cooked basmati rice with aromatic spices, herbs, and saffron.
Boneless Chicken Biryani Family Pack (Small Shallow)
A classic Indian dish slow-cooked by layering marinated boneless chicken and partially cooked basmati rice with aromatic spices, herbs, and saffron.
Gongura Chicken Biryani Family Pack (Small Shallow)
A tantalizing blend of tangy gongura leaves and succulent chicken, layered with fragrant basmati rice and aromatic spices.
Chicken Ghee Roast Pulav
A flavorful dish with succulent chicken coated in a fiery ghee roast masala, then layered with aromatic pulav (rice) infused with ghee.
Chicken Ghee Roast Biryani
Tender chicken pieces marinated in a fiery ghee roast masala, layered with fragrant basmati rice and aromatic spices.
Veg Fried Rice
Vegetable Fried Rice
A delicious and versatile dish made by stir-frying cooked rice with a variety of vegetables such as carrots, peas, bell peppers, and onions. Seasoned with soy sauce and other flavorful spices.
Veg Schezwan Fried Rice
A flavorful and spicy Indo-Chinese dish where cooked rice is stir-fried with a mix of colorful vegetables and Schezwan sauce. This dish combines the aromatic flavors of Schezwan cuisine with the texture and taste of fried rice
Paneer Fried Rice
A delightful Indo-Chinese dish where cooked rice is stir-fried with paneer (Indian cottage cheese) cubes and a mix of vegetables. Seasoned with soy sauce and other spices.
Plain Rice
Steamed or boiled rice without any additional ingredients or seasonings. It serves as a versatile and staple food item.
Paneer Schezwan Fried Rice
A flavorful Indo-Chinese dish where cooked rice is stir-fried with chunks of paneer (Indian cottage cheese) and a mix of colorful vegetables in Schezwan sauce
curd rice
Non-Veg Fried Rice
Egg Fried Rice
A delicious and versatile dish made by stir-frying cooked rice with scrambled eggs and a mix of vegetables.
Egg Schezwan Fried Rice
A flavorful Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs and a mix of colorful vegetables in Schezwan sauce.
Chicken Fried Rice
A classic Chinese-inspired dish where cooked rice is stir-fried with diced chicken, vegetables like peas and carrots, and often scrambled eggs. Seasoned with soy sauce and other spices.
Chicken Schezwan Fried Rice
A delicious Indo-Chinese dish where cooked rice is stir-fried with diced chicken, a mix of colorful vegetables, and Schezwan sauce.
Noodles
Egg Noodles
Chinese-style noodles made with wheat flour and eggs, creating a slightly chewy and rich texture
Egg Schezwan Noodles
Chinese-style egg noodles stir-fried with a spicy and flavorful Schezwan sauce
Chicken Noodles
Chinese-style noodles stir-fried with diced chicken, vegetables, and a savory sauce.
Chicken Schezwan Noodles
Chinese-style noodles stir-fried with diced chicken and a spicy Schezwan sauce.
Veg Noodles
Chinese-style noodles stir-fried with a variety of colorful vegetables, creating a flavorful and versatile vegetarian dish. The vegetables may include bell peppers, carrots, cabbage, and more.
Veg Schezwan Noodles
Chinese-style noodles stir-fried with a spicy and flavorful Schezwan sauce, combined with an assortment of colorful vegetables.
Kebabs
Tandoori Paneer Tikka
A popular Indian appetizer where cubes of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture and then skewered and grilled or baked until charred and flavorful.
Tandoori Chicken Kebab
A popular Indian dish where chicken pieces are marinated in a spiced yogurt mixture, skewered, and then grilled or baked until they achieve a smoky and charred flavor.
Murgh Malai Kebab
A succulent Indian chicken kebab where boneless chicken pieces are marinated in a creamy mixture of malai (cream), yogurt, and spices. The marinated chicken is then skewered and grilled or baked to perfection
Haryali Chicken Tikka
A flavorful Indian chicken dish where boneless chicken pieces are marinated in a vibrant green marinade made with fresh coriander, mint, green chilies, yogurt, and spices. The marinated chicken is then skewered and grilled or baked
Veg Curry
Paneer Butter Masala
A delightful North Indian dish where paneer (Indian cottage cheese) and green peas (mutter) are cooked in a rich and flavorful tomato-based curry.
Paneer Tikka Masala
A popular Indian dish featuring paneer tikka (grilled or roasted paneer cubes marinated in a spiced yogurt mixture) served in a rich and creamy tomato-based masala (curry). The masala is made with a blend of aromatic spices, onions, tomatoes, and cream.
Kadai Paneer
A flavorful and aromatic North Indian dish where paneer (Indian cottage cheese) is cooked with bell peppers, onions, and tomatoes in a spiced curry.
Palak Paneer
A classic North Indian dish where paneer (Indian cottage cheese) cubes are cooked in a creamy spinach-based curry. The spinach puree is blended with aromatic spices, onions, tomatoes, and sometimes cream or yogurt
Malai Kofta
A rich and indulgent North Indian dish consisting of deep-fried koftas (dumplings) made from a mixture of mashed paneer (Indian cottage cheese), potatoes, and nuts.
Palak Dal
A nutritious and comforting Indian dish where lentils (usually yellow or red lentils) are cooked with spinach (palak) and seasoned with spices.
Dal Tadka
A popular Indian dish where lentils, often yellow or red lentils, are cooked and tempered with a tadka (tempering) of spices.
Paneer Mutter Masala
A delightful North Indian dish where paneer (Indian cottage cheese) and green peas (mutter) are cooked in a rich and flavorful tomato-based curry.
Methi Chaman
A Kashmiri dish that features paneer (Indian cottage cheese) and fresh fenugreek leaves (methi) cooked in a flavorful and aromatic curry.
Aloo Gobi Masala
A North Indian dish where potatoes (aloo) and cauliflower (gobi) are cooked in a spiced masala (curry).
Veg Navarathan Korma
A rich and flavorful Indian dish that translates to "Nine Jewels Korma," indicating a curry made with a variety of nine vegetables and ingredients.
Chana Masala
A popular North Indian dish consisting of chickpeas (chana) cooked in a spiced tomato-based curry.
Phool Makhani
A North Indian dish where okra (bhindi or ladyfinger) is stir-fried or sautéed with a flavorful masala.
Chettinad Veg
A South Indian dish inspired by the Chettinad region's cuisine, known for its bold flavors and aromatic spices.
Saagwala Veg
A dish where a variety of vegetables are cooked in a spiced curry made with a base of saag, which is typically a mixture of leafy greens.
Kadai Veg
A North Indian dish where a mix of assorted vegetables is cooked in a spiced curry in a 'kadai' or wok, which imparts a unique flavor to the dish.
Dal Makani
A popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma) cooked in a rich and creamy tomato-based curry.
Non-Veg Curry
Butter Chicken
A luscious and creamy North Indian classic dish with tender chicken pieces simmered in a velvety tomato-based curry enriched with butter, cream, and a medley of aromatic spices.
Chicken Tikka Masala
A flavorful dish with succulent pieces of marinated chicken grilled to perfection, simmered in a creamy tomato-based curry infused with a blend of aromatic spices.
Chicken Curry (Bone-in)
A wholesome dish featuring tender chicken pieces with bones, cooked in a flavorful curry sauce made with a blend of aromatic spices, herbs, and a savory base.
Kadai Chicken (Bone-in)
A robust and spicy dish where bone-in chicken pieces are cooked in a kadai (wok) with a medley of aromatic spices, bell peppers, tomatoes, and onions.
Andhra Curry Chicken (Telangana)
A fiery South Indian dish where chicken is cooked in a rich and spicy curry made with a blend of distinctive Andhra spices, curry leaves, and tamarind.
Hyderabadi Goat Curry
A luxurious dish, featuring tender pieces of goat meat cooked in a flavorful curry made with a blend of aromatic spices, yogurt, and onions.
Chettinad Chicken
A bold and aromatic South Indian dish, featuring succulent chicken cooked in a flavorful curry made with a distinctive blend of spices such as black pepper, fennel, and poppy seeds.
Vindaloo Chicken
A fiery and tangy dish influenced by Goan cuisine, featuring chicken marinated in a spicy vindaloo masala consisting of red chilies, vinegar, garlic, and aromatic spices, slow-cooked to perfection.
Chettinad Goat
A bold and aromatic South Indian dish, featuring succulent goat meat cooked in a flavorful curry made with a blend of spices such as black pepper, fennel, and poppy seeds.
Andhra Curry Goat (Telangana)
A fiery and flavorful South Indian dish featuring goat meat cooked in a rich and spicy curry made with a blend of Andhra spices, curry leaves, and tamarind.
Mutton Rogan Josh
A classic and aromatic Kashmiri dish where mutton (goat or lamb) is slow-cooked in a rich and flavorful curry.
Gongura Goat
The goat meat is typically slow-cooked with gongura leaves and a blend of spices to create a flavorful and tangy curry.
Gongura Chicken
A tantalizing South Indian dish featuring tender chicken pieces cooked in a tangy and spicy curry made with Gongura leaves (sorrel).
Chaat
Pani Puri (8)
A popular Indian street food snack consisting of small, hollow puris filled with a mixture of spicy and tangy tamarind water, mashed potatoes, chickpeas, onions, and various chutneys.
Dahi Puri
A delightful Indian street food snack where small, hollow puris are filled with a mixture of mashed potatoes, sprouts, tangy tamarind chutney, and a generous dollop of thick yogurt. Often garnished with sev (crispy gram flour noodles) and fresh coriander.
Samosa Chaat
A popular Indian street food dish that transforms traditional samosas into a flavorful and indulgent chaat. The samosas are broken into pieces and topped with a medley of chopped onions, tomatoes, yogurt, various chutneys, and spices.
Aloo Chaat
A beloved Indian street food made with boiled and diced potatoes, seasoned with a blend of spices such as chaat masala, cumin, and chili powder. It's often garnished with chopped onions, tomatoes, coriander leaves, and drizzled with tangy tamarind chutney and yogurt.
Mirchi Chaat
A spicy and flavorful Indian street food dish where large green chilies are slit, stuffed with a seasoned potato mixture, deep-fried until crispy, and then topped with various chutneys, sev (gram flour noodles), and spices.
Bread
Plain Naan
A classic Indian flatbread made from white wheat flour dough, leavened with yeast, and baked in a tandoor (clay oven).
Garlic Naan
A flavorful variation of the classic Indian flatbread, naan, where minced garlic and sometimes chopped cilantro are added to the dough before it's baked in a tandoor (clay oven).
Butter Naan
A delectable variation of the classic Indian flatbread, naan, where the bread is brushed with ghee or butter before or after baking, imparting a rich and buttery flavor.
Tandoori Roti
A traditional Indian flatbread made from whole wheat flour dough that is typically leavened and baked in a tandoor (clay oven).
Garlic Butter Naan
A delectable variation of the classic Indian flatbread, naan, where minced garlic is added to the dough, and the finished bread is brushed with a generous layer of melted butter.
Bullet Naan
South Indian
Idli Sambar (3)
A classic South Indian dish comprising soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and tangy lentil-based stew. The sambar is typically made with a variety of vegetables, tamarind, and a blend of spices.
Vada Sambar (4)
A popular South Indian dish where crispy and savory vadas (deep-fried lentil fritters) are served with sambar, a tangy and flavorful lentil-based stew. The vadas are made from a batter of urad dal (black gram) and spices, deep-fried until golden brown, and then soaked in sambar.
Poori (3)
A popular Indian deep-fried bread made from unleavened wheat flour dough. The dough is rolled into small, round discs and deep-fried until they puff up, resulting in a golden and airy bread.
Pongal (16oz)
A traditional South Indian dish made with rice and lentils, typically seasoned with black pepper, cumin, ginger, and ghee. It is often garnished with cashews and curry leaves.
Upma (16oz)
A popular South Indian dish made from semolina (sooji or rava) cooked with vegetables, spices, and seasonings. It is a savory and hearty dish that can be customized with ingredients like peas, carrots, and mustard seeds.
Snacks
Onion Samosa (5pcs)
A popular Indian snack consisting of triangular-shaped pastries filled with a spiced mixture of onions and sometimes potatoes.
Aloo Samosa (2pcs)
A classic Indian snack featuring triangular-shaped pastries filled with a spiced mixture of potatoes (aloo) and peas.
Punugulu (10pcs)
A South Indian snack made from a batter of fermented rice and urad dal (black gram).
Mysore Bonda (5)
A popular South Indian snack made from a batter of urad dal (black gram), rice flour, and spices.
Aloo Bajji (6)
A snack from Indian cuisine where slices of potatoes (aloo) are coated in a gram flour (besan) batter and deep-fried until crispy.
Mirchi Bhajji (4)
A spicy Indian snack where large green chili peppers (mirchi) are coated in a gram flour (besan) batter and deep-fried until crispy.
Cut Mirchi
A popular Indian snack where green chili peppers are slit or cut, filled with a spiced mixture, coated in gram flour (besan) batter, and deep-fried until crispy.
Bheemli Cut Mirchi
Bheemli Cut Mirchi features deep-fried green chilies coated in a zesty gram flour batter.
Onion Pakoda
A popular Indian snack made by deep-frying slices or rings of onions coated in a spiced gram flour (besan) batter.
Egg Bonda (4)
A South Indian snack where hard-boiled eggs are coated in a spiced gram flour (besan) batter and deep-fried until golden brown.
Masala Vada (4)
A popular South Indian snack made by deep-frying a mixture of soaked and ground chana dal (split chickpeas), onions, green chilies, and spices.
Masala Peanuts
A popular Indian snack made by coating raw or roasted peanuts with a flavorful mixture of spices.
Boondi Laddoo
A popular Indian sweet made from tiny, round-shaped gram flour (besan) droplets called boondi.
Jalapeno Cheese Samosa (4pcs)
A fusion variation of the traditional samosa, where the filling consists of a mixture of diced jalapenos and cheese.
Chicken Samosa (4pcs)
A savory and popular snack where a spiced chicken filling is enclosed in a thin layer of dough and then deep-fried until golden brown and crispy.
Paneer Samosa (4pcs)
A delicious and popular variation of the traditional samosa, where the filling consists of paneer (Indian cottage cheese) mixed with a blend of aromatic spices, onions, and sometimes peas.
Boondi
It is a popular Indian snack made from tiny, round droplets of gram flour (besan) batter that are deep-fried until golden brown and crispy.
Pastries
Butter Scotch
A delicious dessert featuring layers of sponge cake filled with butterscotch-flavored cream, often topped with caramel sauce, crunchy butterscotch bits, or nuts.
Desserts
Paan
A traditional betel leaf parcel filled with a blend of areca nut, slaked lime, spices, and often sweetened with various ingredients, offering a unique and refreshing post-meal experience.
Gulab Jamun (1pc)
Deep-fried milk dumplings soaked in rose-infused sugar syrup.
Gulab Jamun (4)
Deep-fried milk dumplings soaked in rose-infused sugar syrup.
Kaddu Ki Kheer (8oz)
A delectable Indian dessert made from sweetened and spiced bottle gourd (kaddu), slow-cooked to perfection in milk.
Kaddu Ki Kheer (16oz)
A delectable Indian dessert made from sweetened and spiced bottle gourd (kaddu), slow-cooked to perfection in milk.
Carrot Halwa
A decadent Indian dessert made by slow-cooking grated carrots in ghee, milk, and sugar.
Rasmalai (4)
Delicate and spongy cottage cheese patties soaked in a cardamom-infused milk syrup, adorned with pistachios or saffron for a touch of elegance.
Ariselu (5)
Garam Pey
Masala Chai (S)
A spiced and aromatic Indian tea, made by brewing strong black tea with a blend of warming spices such as cardamom, cinnamon, ginger, cloves, and often enriched with milk.
Masala Chai (L)
A spiced and aromatic Indian tea, made by brewing strong black tea with a blend of warming spices such as cardamom, cinnamon, ginger, cloves, and often enriched with milk.
Irani Chai (S)
Irani Chai is a rich and milky beverage that involves brewing strong black tea, often with cardamom, and serving it with a generous amount of milk.
Irani Chai (L)
Irani Chai is a rich and milky beverage that involves brewing strong black tea, often with cardamom, and serving it with a generous amount of milk.
Coffee (S)
A popular caffeinated beverage made by brewing roasted and ground coffee beans.
Coffee (L)
A popular caffeinated beverage made by brewing roasted and ground coffee beans.
Drinks
Thumps Up
A carbonated cola beverage.
Frooti
A popular mango-flavored fruit drink.
Water
Sparkling Water
Soda
Non Veg Curry Combo
Dal + Veg Fry + Chicken (12oz)
Dal + Veg Fry + Chicken (16oz)
Dal + Veg Fry + Goat Curry (12oz)
Dal + Veg Fry + Goat Curry (16oz)
Breakfast Combo
Combo 1 (1 Idli, 1 Vada, 1 Mysore Bonda)
Combo 2 (1 Idli, 1 Vada, 1 Mysore Bonda, Pongal/Upma)
Combo 3 (1 Idli, 1 Vada,1 Mysore Bonda, Poori)
Combo 4 (1 Idli, 1 Vada, 1 Mysore Bonda, 1 Poori, Pongal/Upma (12oz)
Combo 5 (1 Idli, 1 Vada, 1 Mysore Bonda, 1 Poori, Pongal, Upma)
Breakfast Buffet
Kids Buffet (Above 3)
Idli Vada Combo
poori with Goat
Individual Curry
Veg Curry (12oz)
Veg Curry (16oz)
Sambar (12 oz)
Sambar (16 oz)
Egg Curry (16oz)
Chicken Curry (12oz)
Chicken Curry (16oz)
Goat Curry (12oz)
Goat Curry (16oz)
Roti Pachadi
Chicken Pickle
Non Veg Breakfast
Chitti Gare / Vada With Natukodi
Poori With Mutton curry
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Recent Reviews
It’s our neighborhood gem! The staff is so efficient, helpful and the chef is awesome! We were kind hungry gang and each and everyone of us loved the food. Love the decor, the ambiance, the service, the location and the food ofcourse! Their biryanis, the side dishes (curries), the chat..the Pani puri station is my favorite, the appetizers, chai..I can go on and on. Love it! Cant wait to go back.
Vegetarian options: They have clearly labeled Vegetarian options!
Vegetarian options: They have clearly labeled Vegetarian options!
November 2024
We loved the food ! Tried the Vijaywada chicken biryani and the Suravi special veg biryani…both definitely a must try. The best part is the very friendly Chef, he took good care of us. Definitely a place to visit again ??
October 2024
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This is a very good option for take away, preferably dining during the weekend.
Vegetarian options: Have both vegetarian and non vegetarian options here. It also offers vegetarian breakfast options.
Kid-friendliness:...