Fantastic Valentines dinner. Live music, elegant vibe, fantastic service, and great food. We will definitely be back. Ask for Cara she's awesome!
Antonio
Too loud. Bar atmosphere and high restaurant prices. Great service from server and manager. Just didn't meet expectations regarding restaurant layout. Restaurant is center around the bar, making every seat in the bar area! Not a good date night. Better for night out with the boys.
luighseach
I visited Trick Rider for my birthday dinner, and I had an amazing experience. The service was wonderful, and the food was delicious! I received a complimentary dessert for my birthday and that was just the cherry on top!
Danielle Deraleau
On Saturday 2/7 myself and two friends went to afternoon tea at Trick Rider. We had made a reservation in advance and were excited about the experience. The restaurant itself is beautiful, but when we were seated and received our tea we began to notice a few fruit flys at our table. The longer our visit went on, the more appeared. One of my friends had to take a fly out of her tea, and all of us had them crawling on our plates and cutlery. By the time the food arrived, there were at least 15-20 flies crawling on the food and flying into our tea. It was distracting, uncomfortable, and honestly made all of us lose our appetites. Afternoon tea at trick rider was over $100 per person. There was not a manager at the restaurant at the time we were there, so we spoke with the front desk of the hotel. They were very kind and took down our information. Trick Rider contacted one of the friends at the tea, and acknowledged the problem with the flies. They invited us to come back in two weeks to have a better experience. All of us agreed that the experience was so unpleasant that at this time we don’t want to go back, and we feel disturbed that they are comfortable charging all of us over $100 for tea with flies. Our friend tried to call back to communicate this, but has not been able to get back in touch. Ultimately, I’m disappointed that what was supposed to be a fun experience was so disappointing, and upset about the amount of money we paid. Until the problem with the flies is handled and communication improves, I caution everyone from dining at Trick Rider.
Carlos
This was the 3rd time there and the food wasn't as good as the other two times. My NY steak was very tough, chewy and stringy. I mean a Walmart/Kroger stake is better. We bought a bottle of wine and when we asked for another one (we were a party of 6) they said they didn't have any more of the same bottle. I think if it was their last, and they see we are a party of 6, they should tell us before getting it. The service people was very good.
Lucas
My family and I had a wonderful time dinning at trick rider! The service was top notch and the food tasted exquisite. We love celebrating family there.
Doyle
From the waistaff to the General Manager, we were made to feel like we were the most important people in the place. Our waiter was probably the best wait person I have ever had. The food was five star quality!!!
Meghann Cannon
We had an incredible New Year’s dinner at Trick Rider in Frisco, and it was truly unforgettable. Chef Johnny Shaw absolutely knocked it out of the park. Every course was beautifully presented, thoughtfully curated, and packed with flavor—you could tell so much intention and creativity went into the menu. The service was impeccable, the pacing was perfect for a special evening, and the atmosphere felt both elevated and welcoming. It was the perfect way to ring in the New Year, and Chef Johnny Shaw made it feel like a true culinary experience rather than just a meal. We’ll definitely be back and highly recommend Trick Rider to anyone looking for something special.
Atmosphere: 5
Food: 5
Service: 5
Deika Elmi
Great ambience and service. The steaks were disappointing, small and over salted , we could barely taste the meat due to the salt. We did appreciate the beautiful ambience and faultless service. Sadly even the a la carte sauces were tiny portions,not enough for my huaband and I.
Dessert which they graciously gifted to us for our anniversary? Also tiny. For what they charge these missteps stung. So overall we had a good experience from an ambience snd vibes perspective. But will we back for other celebrations and special moments? Probably not.
Atmosphere: 4
Food: 2
Service: 4
Nicole Portwood
I enjoyed my drink and the oysters. I didn’t like my shrimp or calamari. It’s a bit pricey and the food didn’t taste fresh. I eat seafood often and was shocked by the quality of seafood here. I may give them one more try. The drinks were decent. It’s pretty inside also.
Our server Elijah was amazing and knowledgeable first time here and coming back based on recommendations he provided as well as the FOOD!
David
Overall, a very good experience with good food and good service. It is pricey, but most high-end steakhouses are. They could use a few more offerings of wine by the glass. We were guests of the hotel.
Sheli
The atmosphere was superb, complete with live saxophone and piano music. The drinks were scrumptious, and the steaks were the highlight, followed by a delicous dessert! We tried the Wagu Delmonico and the Wagu Sampler and finished with the carrot cake! Everything was amazing! We will definitely be back! Eli was such a great server with wonderful suggestions!
Jessica
Absolutely immaculate. The best steak that me and my significant other have ever had in our lives. 
Angel Johnson
I loved it. Beautiful place, good atmosphere with live music. I ordered salmon, carrots, mashed potatoes and macaroni and cheese. It was so good I’m still thinking about how perfect the meal was prepared. The salmon was perfectly cooked, good flavor and texture. The Mac was full of flavor. The potatoes were so good, I didn’t expect to eat them but I ate them all…the carrots were ok but i would order again. Weeks later and I remember my entire meal.
Fantastic Valentines dinner. Live music, elegant vibe, fantastic service, and great food. We will definitely be back. Ask for Cara she's awesome!
Too loud. Bar atmosphere and high restaurant prices. Great service from server and manager. Just didn't meet expectations regarding restaurant layout. Restaurant is center around the bar, making every seat in the bar area! Not a good date night. Better for night out with the boys.
I visited Trick Rider for my birthday dinner, and I had an amazing experience. The service was wonderful, and the food was delicious! I received a complimentary dessert for my birthday and that was just the cherry on top!
On Saturday 2/7 myself and two friends went to afternoon tea at Trick Rider. We had made a reservation in advance and were excited about the experience.
The restaurant itself is beautiful, but when we were seated and received our tea we began to notice a few fruit flys at our table. The longer our visit went on, the more appeared. One of my friends had to take a fly out of her tea, and all of us had them crawling on our plates and cutlery. By the time the food arrived, there were at least 15-20 flies crawling on the food and flying into our tea. It was distracting, uncomfortable, and honestly made all of us lose our appetites. Afternoon tea at trick rider was over $100 per person. There was not a manager at the restaurant at the time we were there, so we spoke with the front desk of the hotel. They were very kind and took down our information. Trick Rider contacted one of the friends at the tea, and acknowledged the problem with the flies. They invited us to come back in two weeks to have a better experience. All of us agreed that the experience was so unpleasant that at this time we don’t want to go back, and we feel disturbed that they are comfortable charging all of us over $100 for tea with flies. Our friend tried to call back to communicate this, but has not been able to get back in touch. Ultimately, I’m disappointed that what was supposed to be a fun experience was so disappointing, and upset about the amount of money we paid. Until the problem with the flies is handled and communication improves, I caution everyone from dining at Trick Rider.
This was the 3rd time there and the food wasn't as good as the other two times. My NY steak was very tough, chewy and stringy. I mean a Walmart/Kroger stake is better. We bought a bottle of wine and when we asked for another one (we were a party of 6) they said they didn't have any more of the same bottle. I think if it was their last, and they see we are a party of 6, they should tell us before getting it. The service people was very good.
My family and I had a wonderful time dinning at trick rider! The service was top notch and the food tasted exquisite. We love celebrating family there.
From the waistaff to the General Manager, we were made to feel like we were the most important people in the place. Our waiter was probably the best wait person I have ever had. The food was five star quality!!!
We had an incredible New Year’s dinner at Trick Rider in Frisco, and it was truly unforgettable. Chef Johnny Shaw absolutely knocked it out of the park. Every course was beautifully presented, thoughtfully curated, and packed with flavor—you could tell so much intention and creativity went into the menu. The service was impeccable, the pacing was perfect for a special evening, and the atmosphere felt both elevated and welcoming. It was the perfect way to ring in the New Year, and Chef Johnny Shaw made it feel like a true culinary experience rather than just a meal. We’ll definitely be back and highly recommend Trick Rider to anyone looking for something special.
Atmosphere: 5
Food: 5
Service: 5
Great ambience and service. The steaks were disappointing, small and over salted , we could barely taste the meat due to the salt. We did appreciate the beautiful ambience and faultless service. Sadly even the a la carte sauces were tiny portions,not enough for my huaband and I.
Dessert which they graciously gifted to us for our anniversary? Also tiny. For what they charge these missteps stung. So overall we had a good experience from an ambience snd vibes perspective.
But will we back for other celebrations and special moments? Probably not.
Atmosphere: 4
Food: 2
Service: 4
I enjoyed my drink and the oysters. I didn’t like my shrimp or calamari. It’s a bit pricey and the food didn’t taste fresh. I eat seafood often and was shocked by the quality of seafood here. I may give them one more try. The drinks were decent. It’s pretty inside also.
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
Our server Elijah was amazing and knowledgeable first time here and coming back based on recommendations he provided as well as the FOOD!
Overall, a very good experience with good food and good service. It is pricey, but most high-end steakhouses are. They could use a few more offerings of wine by the glass. We were guests of the hotel.
The atmosphere was superb, complete with live saxophone and piano music. The drinks were scrumptious, and the steaks were the highlight, followed by a delicous dessert! We tried the Wagu Delmonico and the Wagu Sampler and finished with the carrot cake! Everything was amazing! We will definitely be back! Eli was such a great server with wonderful suggestions!
Absolutely immaculate. The best steak that me and my significant other have ever had in our lives. 
I loved it. Beautiful place, good atmosphere with live music. I ordered salmon, carrots, mashed potatoes and macaroni and cheese. It was so good I’m still thinking about how perfect the meal was prepared. The salmon was perfectly cooked, good flavor and texture. The Mac was full of flavor. The potatoes were so good, I didn’t expect to eat them but I ate them all…the carrots were ok but i would order again. Weeks later and I remember my entire meal.
Atmosphere: 5
Food: 5
Service: 5
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