Fortunate Son

500 Main St Suite 100, Garland

Recent Reviews

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Shandra Jenkins

Servers are always great, but it can be a little slow at times. Server forgot a drink we ordered, but comped it on the check. I love both the inside and outside areas, and food is always great. I have only had the pizza which is New Hampshire style, but if that's not your thing they have other items too.

Atmosphere: 5

Food: 5

Service: 4

Joseph Irving

So down hill since dave came. Toss up between fortunate son and pizza hut. Dont waste your money

Atmosphere: 3

Food: 1

Service: 4

Jessica Chu

Really delicious pizza and pasta! Found a new go to spot. Great service as well. Shout out to Lucas at the bar! Can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Alejandro Franco

I'd love to give a shoutout to JOSH and SOFIA the entire team at Fortunate Son for their amazing service! We had a small delay with our order, but the way they handled it was absolutely top-notch. And the pizza, oh my goodness, it was delicious! We really appreciated the gesture of compensating us for the little wait. They're truly an example of how customers should be treated! Thanks again for a fantastic experience

Larry Ray Reed

Flavor: B
Service: A
Tea: A
Solo dining: A
Parking is hard to find at lunchtime but once you’re inside the atmosphere is great. I thought the Caesar salad was really good but the original pizza wasn’t my favorite. I like the “apizza” style but the original just didn’t have enough flavor for me. Next time I’ll try a different pizza. The service and the tea were great - and the big booths are my favorite.

Atmosphere: 5

Food: 4

Service: 5

Santiago

Ordered the Burrata Caprese, the Basic pizza and the Pepperoni pizza. We really liked the burrata. Nice taste and the bread was very good. Both pizzas were great. For me personally, I wish the sause was a little sweeter, everyone likes it savory. The pies were perfectly baked, nice char and a little chewy. The restaurant was very clean and had a great vibe. The staff was amazing. Our waitress Amanda was great. She was very friendly and attentive. In fact anyone who came by the table was very friendly. This is a definitely a place I will be coming back to. The only hiccup is the parking. Very limited parking. We parked about a block away, the other people in our group parked further out.

Preston Rollins

The pizza was good. But the salads were great! Very impressed with the quality and quantity of the salads.

Atmosphere: 5

Food: 5

Service: 5

Kevin Walrad

Great service and the best pizza in town.

Atmosphere: 5

Food: 5

Service: 5

Mike Arellano

Great place lives up to the score from you know who. Everybody knows the rules

Atmosphere: 5

Food: 5

Service: 5

Marshall Weaver

Very good pizza, which the establishment profess is the best in Dallas, but I think they have some pretty strong competition out there. There is always 40-60 minute wait for getting seated for dinner; much better luck at lunch.

Atmosphere: 5

Food: 4

Service: 5

Fiona Nicole

Waitress was so nice! food is great!!

Atmosphere: 5

Food: 5

Service: 5

Benjamin Nguyen

1 hour wait on Saturday for lunch but it was worth the wait! Great atmosphere! Amazing food! Pizza and crab dip was fantastic and tasted great!

Atmosphere: 5

Food: 5

Service: 5

Nikki Najafian

Ivan, Terra, and everyone that helped us today was wonderful from food, to environment, and customer service was so great that this will be my 1st time, and many more times with my friends, and family. Thank you everyone.

Atmosphere: 5

Food: 5

Service: 5

Brian Parks

Had the pleasure of traveling all the way from Frisco to try New Haven style pies..and trust me when I say it did not disappoint. I ordered the Fourmaggio. It was cooked to perfection. The white sauce mixed with the cheese was very flavorful and when I bit into the sourdough crust it had the most unique taste I can remember for a pizza crust. The place is definitely worth the trip. I give the pizza a 9.3 out of 10 and the experience a 10/10. I would recommend adding additional toppings to this pizza but it’s more than likely great without them

Atmosphere: 5

Food: 5

Service: 5

yoR sivaD

Been here once on a Friday where some friends waited a while for our seats. They don’t mind. They enjoy a good beer. I wanted to try it on Thursday night at 8ish. The place is still hopping but seating is much easier and with the weather being nicer you sit outside if you want.

Tried the spaghetti bolognese- fantastically different. Good stuff. Friends had the meatzilla. Good the next day in the air fryer.

Definitely good place.

Atmosphere: 4

Food: 5

Service: 4

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