I don’t know what direction the restaurant is taking with service . Food is great though
Atmosphere: 5
Food: 5
Service: 1
Jesse McVicker
First time trying Mi Comida Hondurena yesterday. Item was soooo good. I was blown away. The prices are great, the food flavorful. The baleada con chorizo was the best chorizo and egg I’ve had in the metroplex. First time I’ve ever had conch soup and it was phenomenal. The steak had a wonderful char and flavor. I can’t recommend this place enough. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Darius Brown
The atmosphere was comfortable, the food was good, and the service from Mariah was amazing. Her smile and service made my day
Atmosphere: 4
Food: 4
Service: 5
Xiomara Madrid
The boys are very kind.
Atmosphere: 5
Service: 5
Erik Cortez
The service is good, but fucking chicken is always like chicharron. I always call for them to cook it fresh, but they always give me mummy chicken from Old Days because it always tastes like pork rinds.
Atmosphere: 2
Food: 1
Service: 4
Emerson Sandoval
Good service and great flavor in the food... there is always a table available and the girls take great care of you
Atmosphere: 5
Food: 5
Service: 5
Edie Escoto
Really bad service He WAS a customer at least once a month. Good luck !
Sandra Rodríguez
I was disappointed to discover hidden extra plate and cup fees that were not transparently communicated prior to my visit. As a customer, I believe it is essential to be fully informed of all potential charges and fees before making the decision to dine at a restaurant. Providing clear information about menu items and associated costs allows individuals to make informed choices about where they wish to enjoy their meals. In addition, it came to my attention that gratuity is charged as a service charge at your restaurant. While I understand the importance of compensating service staff, the lack of transparency regarding this practice can lead to confusion and dissatisfaction among patrons. I urge you to reevaluate your approach to menu and fee transparency to enhance the overall dining experience for your customers. By giving individuals the option to know and understand all associated costs upfront, you can foster trust and loyalty within your customer base.
Atmosphere: 1
Food: 1
Service: 1
Genesis Escalante
They take 1 hour to serve the food… until your hunger goes away…
Atmosphere: 1
Food: 1
Service: 1
Ubenia Hernandez
One day the chicken is delicious, another day they don't give it raw, everything is dry without flavor, they don't put any dressing on it.
We love this place. It’s a lil taste of Honduras in Dallas.
Atmosphere: 5
Food: 4
Service: 5
Lilita Posadas
Honestly, I usually come to eat at this place but lately Ella's is abusing when it comes to paying, they are just charging an exaggerated minimum charge of $10 just for Eating in the place but I ordered the food to go so they also made an $8 surcharge! Don't go to this place or they will scare you. The prices are not those on the menu! Be careful, they are thieves
Atmosphere: 1
Food: 2
Service: 1
Teresa Estrada
I love pupusas🥰, and dishes with chicken and slices
Parking: Thank you
Kid-friendliness: Yeah
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tamarindo, Baleada Con Huevo Y Tomate, Sopa de Mondongo
Sarita DE EL VALLEY TX.
Poor customer service.
Jaquelyn Moreno
We have the habit of always looking for Honduran food every time we go out. The food doesn't taste good here even the egg. Before I didn’t check the receipt in detail, at the same time that I pay I check it and ready to leave my tip I see that I have already charged 6%, do I tell the cashier is my own tip already included in the bill? Yes, she said… ok I said and so I didn’t leave my tip which was more or less what I was thinking of giving her. And I check it carefully since I left a double tip somewhere else because they had already charged me for it and I had already given it to the waitress, obviously I couldn’t take it away from her. And I start to think if the waitress doesn’t give good service, how does the restaurant start charging a certain percentage to give to the waitress? Many of us know how to recognize the work of the waiters, but we must also keep in mind that it is not an obligation, it is simply out of courtesy for the good service provided and that includes many things. What the restaurant should do is pay its employees better per hour so that they are motivated, because they do not only live off tips, they live off the salary that the restaurant pays them, so the restaurant is not going to come and demand tips on the bill from customers, how to get into the good habit of leaving a tip when the restaurant is not doing well. Tipping is voluntary, not obligatory. Another thing is if you serve coffee, if the waitress did not ask if there was milk and sugar inside, nor did the customer tell her, you should not assume that the customer wants everything inside, everyone knows how they want it prepared, with the amount of milk that they put in, the coffee was not hot. Even fast food restaurants know this, and this is not a fast food restaurant. You have to improve good service, small things make a big difference.
I don’t know what direction the restaurant is taking with service . Food is great though
Atmosphere: 5
Food: 5
Service: 1
First time trying Mi Comida Hondurena yesterday. Item was soooo good. I was blown away. The prices are great, the food flavorful. The baleada con chorizo was the best chorizo and egg I’ve had in the metroplex. First time I’ve ever had conch soup and it was phenomenal. The steak had a wonderful char and flavor. I can’t recommend this place enough. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere was comfortable, the food was good, and the service from Mariah was amazing. Her smile and service made my day
Atmosphere: 4
Food: 4
Service: 5
The boys are very kind.
Atmosphere: 5
Service: 5
The service is good, but fucking chicken is always like chicharron. I always call for them to cook it fresh, but they always give me mummy chicken from Old Days because it always tastes like pork rinds.
Atmosphere: 2
Food: 1
Service: 4
Good service and great flavor in the food... there is always a table available and the girls take great care of you
Atmosphere: 5
Food: 5
Service: 5
Really bad service
He WAS a customer at least once a month.
Good luck !
I was disappointed to discover hidden extra plate and cup fees that were not transparently communicated prior to my visit.
As a customer, I believe it is essential to be fully informed of all potential charges and fees before making the decision to dine at a restaurant. Providing clear information about menu items and associated costs allows individuals to make informed choices about where they wish to enjoy their meals.
In addition, it came to my attention that gratuity is charged as a service charge at your restaurant. While I understand the importance of compensating service staff, the lack of transparency regarding this practice can lead to confusion and dissatisfaction among patrons.
I urge you to reevaluate your approach to menu and fee transparency to enhance the overall dining experience for your customers. By giving individuals the option to know and understand all associated costs upfront, you can foster trust and loyalty within your customer base.
Atmosphere: 1
Food: 1
Service: 1
They take 1 hour to serve the food… until your hunger goes away…
Atmosphere: 1
Food: 1
Service: 1
One day the chicken is delicious, another day they don't give it raw, everything is dry without flavor, they don't put any dressing on it.
Food: 1
Restaurantji Recommends
We love this place. It’s a lil taste of Honduras in Dallas.
Atmosphere: 5
Food: 4
Service: 5
Honestly, I usually come to eat at this place but lately Ella's is abusing when it comes to paying, they are just charging an exaggerated minimum charge of $10 just for Eating in the place but I ordered the food to go so they also made an $8 surcharge! Don't go to this place or they will scare you. The prices are not those on the menu! Be careful, they are thieves
Atmosphere: 1
Food: 2
Service: 1
I love pupusas🥰, and dishes with chicken and slices
Parking: Thank you
Kid-friendliness: Yeah
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tamarindo, Baleada Con Huevo Y Tomate, Sopa de Mondongo
Poor customer service.
We have the habit of always looking for Honduran food every time we go out. The food doesn't taste good here even the egg. Before I didn’t check the receipt in detail, at the same time that I pay I check it and ready to leave my tip I see that I have already charged 6%, do I tell the cashier is my own tip already included in the bill? Yes, she said… ok I said and so I didn’t leave my tip which was more or less what I was thinking of giving her. And I check it carefully since I left a double tip somewhere else because they had already charged me for it and I had already given it to the waitress, obviously I couldn’t take it away from her. And I start to think if the waitress doesn’t give good service, how does the restaurant start charging a certain percentage to give to the waitress? Many of us know how to recognize the work of the waiters, but we must also keep in mind that it is not an obligation, it is simply out of courtesy for the good service provided and that includes many things. What the restaurant should do is pay its employees better per hour so that they are motivated, because they do not only live off tips, they live off the salary that the restaurant pays them, so the restaurant is not going to come and demand tips on the bill from customers, how to get into the good habit of leaving a tip when the restaurant is not doing well. Tipping is voluntary, not obligatory. Another thing is if you serve coffee, if the waitress did not ask if there was milk and sugar inside, nor did the customer tell her, you should not assume that the customer wants everything inside, everyone knows how they want it prepared, with the amount of milk that they put in, the coffee was not hot. Even fast food restaurants know this, and this is not a fast food restaurant. You have to improve good service, small things make a big difference.
Atmosphere: 3
Food: 3
Service: 3
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