Ordered online took money and the restaurant was not open. Online stated they were open til 10pm made order at around 730
Food: 1
debbie ray
Worst food I’ve had in a long time.
Atmosphere: 4
Food: 1
Service: 4
Anne Ostermeier Tulloch
Parking: Plenty of free parking and handicap parking.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Eggs and Bacon Strips, Strawberry Stuffed French Toast, Eggs Any Style, Go Tea, Bacon Egg & Cheese Biscuit, Biscuits and Gravy, Huddle Waffle
Lauren Greener-Williams
My husband and I placed an online order for pickup, well within the online posted hours of business. My card was charged and the order was confirmed. We arrived to pickup the order within 10 minutes of placing it and the restaurant is closed. Open sign is on, but the doors are locked and the posted hours on the door are different than online. Posting this here because the phone number doesn't work, so I can't even get a hold of someone for a refund.1. Update your hours online2. Turn off online ordering when outside of operating hours3. Update the phone numberGuess I'll be fighting the charge with my bank.
Robin Parsons
Great food, great service!
Atmosphere: 5
Food: 5
Service: 5
Omar Marroquin
Great wait staff felt comfortable and
Atmosphere: 5
Food: 3
Service: 5
Ad Re
It is our first time eating here, my children really liked the food and we also enjoyed excellent service from Jesse who was our waiter, thank you
Atmosphere: 5
Food: 5
Service: 5
James Fett
I ordered a chicken sandwich. This was ordered—given your default menu options—to be on a brioche bun, with honey mustard and fries. Essentially what was your basic item on the menu with the substitution of honey mustard rather than mayo. When I picked up my order, the staff informed me that they didn’t have honey mustard, so I asked for mayo. What I received was an over-fried, dried-out chicken fritter wedged between two dry toasted slices of white bread, without pickles, and a handful of lukewarm fries. This abomination cost $15 with tip. The chicken was essentially jerky, and the breading was an over-peppered flour-based jawbreaker. The restaurant didn’t even have the basic ingredients to make the sandwich on the menu, and used incredibly inferior substitutes. The staff was friendly, so that makes up for some of the issues, but honestly, if I can’t get what I order—something super-simple and on your menu—why should I patronage your place?
Atmosphere: 3
Food: 1
Service: 3
Adrian Sear
See picture attached. Marissa (apparently "the manager") informed me that I would need to wait 15 minutes as there were no clean tables available. Obviously, she is not interested at all in serving the patrons to the restaurant and NEEDS to be replaced promptly! Corporate will be contactedUpdate... As you can see, a generic response to this situation has been received. Ironically, Huddle House Corporate has yet to respond at all! This clearly shows the utter lack of interest in feedback and/or bettering of their customer's experience within their locations. It is no wonder that the manager of this restaurant was hired, as she definitely appears to fit very well into the whole organizations total lack of any form of interest in customer service or any remote sign of appreciation to their patrons. As mentioned before, I will NEVER set foot into this (and now) ANY other of this mismanaged organization's establishlishments.Rant is over. Take your business elsewhere.
This place has really been upgraded! The whole experience was amazing and the food outstanding! It was an absolute pleasure dining here and we will most definitely be back very soon! Marissa has done an amazing job reinventing this location, job well done!!!
Donnie D.
The inside is not always the cleanest, the wait staff is kinda rude and the food isn't always hot when it comes out. Pricing is right about where it should be for a Waffle House knock off.
Craig Bargholz
Hours are wrong they close at 8 during the week and 3pm on Sundays. Early close hours at a truck stop come on!
Service: 1
Michael Conley
Our first time at a Huddle House, the waiter was friendly and attentive however the cook was complete garbage!!Forgot the cheese on my fries, added mayo to Patty melt even though I asked for no mayo.Forgot to put gravy on my wife's meal, also completely forgot her sausage.Table behind me they did hash browns even though the lady asked for Biscuits n Gravy.We were the ONLY TWO tables in the restaurant.I understand why they're dead.Again, waiter was attentive and friendly, cook needs to find a new profession.EDIT:Only other table ordered something with ice cream, ate one bite and sent it back.Complained of freezer burn all over the ice cream.Also after looking at my receipt my meal was supposed to have a Dutch Apple Pie and they're out so was never told this OR offered a replacement item.Will NEVER go back to this establishment.Manager not on site, what kind of establishment is this?!?!?!
Atmosphere: 5
Food: 1
Service: 5
R R.
Visited at 11:45 to get some breakfest!Ordered coffee, veg. Omelet and whole wheat toast! Took like 35 minutes with only 2 people eating in the place!!!New kid asked if I wanted a refill on my full cup of coffee, loco! Then brings my breakfest omelet, hash browns and toast, offers me a bottle of syrup. OK, I lost it- just use your brain!!!! When I complained about the quality of service, she said he had only been there two days- dude is totally stupid, won't last a week. They have real management issues here! Can't hire the right people.I start to get a bite omelet only to discover "OIL" rolling out of this thing like the Exxon Valdez! Snap!!!! It was not atI sent it back, they still charged me for coffee! No skill anywhere here! I'm pretty sure the lady that did the cooking doesn't give a shit!I will never try again. Absolutely the worst breakfast I've ordered in Twenty years!Traditional American Breakfast-nasty
Ordered online took money and the restaurant was not open. Online stated they were open til 10pm made order at around 730
Food: 1
Worst food I’ve had in a long time.
Atmosphere: 4
Food: 1
Service: 4
Parking: Plenty of free parking and handicap parking.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Eggs and Bacon Strips, Strawberry Stuffed French Toast, Eggs Any Style, Go Tea, Bacon Egg & Cheese Biscuit, Biscuits and Gravy, Huddle Waffle
My husband and I placed an online order for pickup, well within the online posted hours of business. My card was charged and the order was confirmed. We arrived to pickup the order within 10 minutes of placing it and the restaurant is closed. Open sign is on, but the doors are locked and the posted hours on the door are different than online. Posting this here because the phone number doesn't work, so I can't even get a hold of someone for a refund.1. Update your hours online2. Turn off online ordering when outside of operating hours3. Update the phone numberGuess I'll be fighting the charge with my bank.
Great food, great service!
Atmosphere: 5
Food: 5
Service: 5
Great wait staff felt comfortable and
Atmosphere: 5
Food: 3
Service: 5
It is our first time eating here, my children really liked the food and we also enjoyed excellent service from Jesse who was our waiter, thank you
Atmosphere: 5
Food: 5
Service: 5
I ordered a chicken sandwich. This was ordered—given your default menu options—to be on a brioche bun, with honey mustard and fries. Essentially what was your basic item on the menu with the substitution of honey mustard rather than mayo. When I picked up my order, the staff informed me that they didn’t have honey mustard, so I asked for mayo. What I received was an over-fried, dried-out chicken fritter wedged between two dry toasted slices of white bread, without pickles, and a handful of lukewarm fries. This abomination cost $15 with tip. The chicken was essentially jerky, and the breading was an over-peppered flour-based jawbreaker. The restaurant didn’t even have the basic ingredients to make the sandwich on the menu, and used incredibly inferior substitutes. The staff was friendly, so that makes up for some of the issues, but honestly, if I can’t get what I order—something super-simple and on your menu—why should I patronage your place?
Atmosphere: 3
Food: 1
Service: 3
See picture attached. Marissa (apparently "the manager") informed me that I would need to wait 15 minutes as there were no clean tables available. Obviously, she is not interested at all in serving the patrons to the restaurant and NEEDS to be replaced promptly! Corporate will be contactedUpdate... As you can see, a generic response to this situation has been received. Ironically, Huddle House Corporate has yet to respond at all! This clearly shows the utter lack of interest in feedback and/or bettering of their customer's experience within their locations. It is no wonder that the manager of this restaurant was hired, as she definitely appears to fit very well into the whole organizations total lack of any form of interest in customer service or any remote sign of appreciation to their patrons. As mentioned before, I will NEVER set foot into this (and now) ANY other of this mismanaged organization's establishlishments.Rant is over. Take your business elsewhere.
Atmosphere: 1
Service: 1
Good place good
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place has really been upgraded! The whole experience was amazing and the food outstanding! It was an absolute pleasure dining here and we will most definitely be back very soon! Marissa has done an amazing job reinventing this location, job well done!!!
The inside is not always the cleanest, the wait staff is kinda rude and the food isn't always hot when it comes out. Pricing is right about where it should be for a Waffle House knock off.
Hours are wrong they close at 8 during the week and 3pm on Sundays. Early close hours at a truck stop come on!
Service: 1
Our first time at a Huddle House, the waiter was friendly and attentive however the cook was complete garbage!!Forgot the cheese on my fries, added mayo to Patty melt even though I asked for no mayo.Forgot to put gravy on my wife's meal, also completely forgot her sausage.Table behind me they did hash browns even though the lady asked for Biscuits n Gravy.We were the ONLY TWO tables in the restaurant.I understand why they're dead.Again, waiter was attentive and friendly, cook needs to find a new profession.EDIT:Only other table ordered something with ice cream, ate one bite and sent it back.Complained of freezer burn all over the ice cream.Also after looking at my receipt my meal was supposed to have a Dutch Apple Pie and they're out so was never told this OR offered a replacement item.Will NEVER go back to this establishment.Manager not on site, what kind of establishment is this?!?!?!
Atmosphere: 5
Food: 1
Service: 5
Visited at 11:45 to get some breakfest!Ordered coffee, veg. Omelet and whole wheat toast! Took like 35 minutes with only 2 people eating in the place!!!New kid asked if I wanted a refill on my full cup of coffee, loco! Then brings my breakfest omelet, hash browns and toast, offers me a bottle of syrup. OK, I lost it- just use your brain!!!! When I complained about the quality of service, she said he had only been there two days- dude is totally stupid, won't last a week. They have real management issues here! Can't hire the right people.I start to get a bite omelet only to discover "OIL" rolling out of this thing like the Exxon Valdez! Snap!!!! It was not atI sent it back, they still charged me for coffee! No skill anywhere here! I'm pretty sure the lady that did the cooking doesn't give a shit!I will never try again. Absolutely the worst breakfast I've ordered in Twenty years!Traditional American Breakfast-nasty