Jaiwai Thai Kitchen

114, 110 E 7th St Unit 105, Georgetown
(512) 868-0023

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Customers' Favorites

Kids Teriyaki Sesame Chicken
Spring Rolls Shrimp or Tofu
Dumpling Steam or Fried
Green Curry Fried Rice
Pad Thai with Shrimp
Thai Ginger Chicken
Chicken Pad Thai
Basil Fried Rice
Chicken Khao Soi
Pad Thai Chicken

Menu

Appitizers

A1. Spring Rolls
2 pieces. Choice of shrimp or tofu with vermicelli noodles, cilantro, carrots, and cucumber wrapped in rice paper, serve with a side of peanut sauce.
A2. Egg Rolls
3 pieces. Lightly fried and stuffed with crystal noodles, carrots, cabbage, and mushrooms, served with a sweet and sour dipping sauce.
A3. Cheese Rolls
4 pieces. Lightly fried egg rolls stuffed with cream cheese, onions, and mushrooms, served with a sweet and sour dipping sauce.
A4. Fried Tofu
6 pieces. Golden-fried tofu served with a sweet and sour dipping sauce and a side of ground peanuts.
A5. Dumpling
5 pieces. Dumplings filled with pork, mushrooms, and onions, served with sweet soy dipping sauce.
A7. Chicken Satay
4 pieces. Marinated chicken in yellow curry powder, turmeric, and coconut milk, charbroiled on bamboo skewers, served with a side of peanut sauce and cucumber.

Soups
S1. Tom Yum Soup
Choice of meat or tofu in lemongrass and kaffir lime broth with mushrooms topped with cilantro and green onions. Spicy.
S2. Tom Kha Soup
Choice of meat or tofu in a coconut broth with white mushrooms topped with cilantro and green onions.
S3. Tom Jerd Soup
Choice of meat or tofu with cabbage, carrots, black mushrooms, scallions, and crystal noodles in chicken broth. Topped with cilantro and fried garlic.
S4. Spicy Seafood Soup
Combination of shrimp, mussels, squid, and scallops. Topped with white mushrooms, dried chili, and fresh basil in chicken broth. Spicy.

Fried Rice

F1. Thai Fried Rice
Fried rice with onion, scallions, tomatoes, and eggs. Available gluten-free upon request.
F2. Green Curry Fried Rice
Spicy fried rice with green curry sauce, egg, bell pepper, onions, and basil. Spicy.
F3. Basil Fried Rice
Spicy fried rice with basic, bell peppers, broccoli, eggs, and onions. Spicy. Available gluten-free upon request.
F4. Bangkok Fried Rice
Fried rice, stir-fried with red curry, green beans, eggs, onions, red and green bell peppers, and ginger.
F5. Pineapple Fried Rice
Fried rice with curry powder, egg, pineapple, cashews, onions, scallions, and raisins. Spicy.

Jaiwai Specials
K1. Shrimp Hawaii
Red curry with shrimp, bell peppers, pineapples, tomatoes, and basil leaves. Spicy.
K2. Pla Sam Rod
Deep-fried or grilled salmon topped with sauteed carrots, mushrooms, tomatoes, and onions. Served in a spicy-sweet sauce.
K3. Grilled Salmon Paradise
Sauteed vegetables topped with salmon and green curry sauce or cho-chee sauce. Spicy.
K4. Seafood Red Sea
Stir-fried combination of shrimp, squids, mussels and sea scallops, onions, bell peppers, mushrooms, green beans, chilies, and basil. Spicy.
K5. Seafood Pad Pong Karee
An assortment of seafood sauteed in yellow curry powder with milk, eggs, onions, bell peppers, and celery. Spicy.

Salads

Y1. Papaya Salad
Shredded green papaya with green beans, tomatoes, peanuts, Thai chili, and lime vinaigrette. Spicy.
Y2. Larb Salad
Choice of ground meat with shallots, cilantro, red bell pepper, scallions, and roasted rice in a spicy lime vinaigrette served on a bed of lettuce leaves with white rice. Spicy.
Y3. Beef Nam Tok
Grilled beef with shallots, scallions, cilantro, bell peppers, and roasted rice in a spicy lime vinaigrette. Served on a bed of lettuce leaves with a side of white rice. Spicy.
Y4. Grilled Pork Salad
Grilled pork with shallots, scallions, cilantro, bell pepper, and roasted rice in a spicy lime vinaigrette. Served on a bed of lettuce leaves with a side of white rice. Spicy.
Y5. Yum Wonsen Salad
Crystals noodles with shrimp, chicken, red onions, scallions, carrots, peanuts, and tomatoes in chili-lime dressing. Spicy.
Y6. Grilled Shrimp Salad
Grilled shrimp with carrots, tomatoes, red bell peppers, shallots, and scallions in a spicy lime-chili vinaigrette. Topped with cilantro, served on a bed of lettuce and a side of white rice.
Y7. Yum Seafood Combo
Shrimp, mussels, squid, and scallops with red onions scallions, carrots, and tomatoes in a chili-lime dressing. Spicy.

Entrees

E1. Garlic Lover
Stir-fried meat with garlic sauce. Garnished with cilantro and crispy fried garlic. Available gluten-free upon request.
E2. Amazing Eggplant
Choice of meat stir-fried with eggplant, onions, bell peppers, mushrooms, fresh basil leaves, and Thai chili brown sauce. Available gluten-free upon request.
E3. Prik King
Stir-fried meat with house curry sauce, green onions, bell pepper, and kefir lime leaves. Spicy.
E4. Spicy Cashew Fever
Stir-fried meat with sweet chunks of pineapple, onions, scallions, cashew nuts, carrots, and roast dry chilies. Spicy.
E5. Buddha Delight
A variety of vegetables (broccoli, cabbage, carrots, mushrooms, snow peas, zucchini, celery, green beans) sauteed with fresh garlic in a mushroom soy sauce. Available gluten-free upon request.
E6. Pad Kra Prow
Hot basil. Choice of ground meat, sauteed fresh ground chilies, garlic, onions, bell peppers, green beans, and basil. Spicy. Gluten-free.
E7. Pra Ram Chicken
Sliced. Chicken breast in a rich house peanut sauce on a bed of steamed. Vegetables, cabbage, carrots, broccoli, and snow peas.
E8. Beef Broccoli
Sliced. Beef stir-fried with broccoli, carrots, and onions in a delicate oyster sauce. Available gluten-free upon request.
E10. Thai Ginger
Stir-fried meat with a touch of fresh ginger root, mushrooms, carrots, bell peppers, and onions. Gluten-free.
E11. Prik Paow
Choice of stir-fried meat in a light chili oil paste sweet sauce, onions, celery, mushrooms, carrots, bell peppers, and snow peas. Spicy.
E12. Sesame Terriyaki Chicken
Batter fried chicken, broccoli, and carrots in teriyaki sauce, topped with sesame seeds.
E13. Choo Chee Tilapia
Deep Fried tilapia with bell peppers in an aromatic thick creamy curry sauce. Spicy.
E14. BBQ Pork
Grilled pork on a bed of onions, mushrooms, carrots, and scallions. Served with a side of spicy lime vinaigrette sauce, garnished with cilantro.
E15. Tiger Cry
Grilled steak (cooked to order) on a bed of onions, mushrooms, carrots, and scallions. Served with a side of spicy lime vinaigrette sauce, garnished with cilantro. Spicy.

Noodles

N2. Pad Kee Mao
Stir-fried flat rice noodles, eggs, onions, bamboo shoots, bell peppers, chilies, tomatoes, broccoli, and basil. Spicy. Gluten-free.
N3. Pad See Ewe
Stir-fried fresh flat rice noodles with broccoli, carrots, and egg in sweet soy sauce.
N4. Angel Hair Pad Kee Mao
Stir-fried angel hair pasta, egg, onions, bamboo shoots, bell peppers, chili sauce, tomatoes, broccoli, and basil. Spicy. Gluten-free.
N5. Angel Hair Green Curry
Angel hair pasta with Thai green curry sauce, green beans, bamboo shoots, bell peppers, and basil. Spicy.
N7. Chicken Khao Soi
Egg noodles in a curry sauce with chicken strips. Topped with fresh red onions, cilantro, a slice of lime, and chili oil.
N8. Kuey Teuw Kua
Pan-fried flat rice noodles, egg, scallions, and bean sprouts garnished with cilantro and fried garlic. Gluten-free.
N9. Pad Wonsen
Glass noodles stir-fried with tomato, snow peas, celery, onions, and your choice of meat. Gluten-free.
N10. Southern Style
Steamed vermicelli noodles, bean sprouts, carrots, lettuce, egg, ground peanuts, marinated pork, fried onions, and cilantro. Served with Thai Southern-style sauce on the side. Spicy.
N11. Mee Krob Lad Na
Lightly fried egg noodles, topped with stir-fried carrots, snow peas, bamboo, and red bell peppers in light brown gravy.
N12. Lad Na
Stir-fried flat rice noodles topped with stir-fried carrots and broccoli in a light brown gravy.
N1. Pad Thai

Kids

Kids Side Fried Rice
Stir-fried rice with eggs.
Kids Chicken Fried Rice
Stir-fried rice with eggs and chicken, tomato, onions, and scallions.
Kids Chicken Tenders and French Fries
Kids Teriyaki Sesame Chicken
Batter-fried chicken, broccoli, and carrots in teriyaki sauce, topped with sesame seeds.

Beverages

Iced Tea
Can Soda
Choice of flavor.
Hot Tea
Thai Iced Tea

Photos

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Photo credit: grubhub
Photo credit: grubhub
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Photo credit: grubhub
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Recent Reviews

We enjoyed it and will be back. We had green curry (spice level 4) and shrimp spring rolls. I loved the peanut sauce/dip of spring roll, but they had been prepared earlier because the rice wrap was a little tough. The green curry was tasty and spice level wasn’t bad at all. The tofu was too chewy but the chicken was excellent. The rice was a big disappointment for me - a little on the gummy side rather than just sticky. Service was good, but had to pour my water in my husbands...
January 2025
Good Thai. Little on the expensive side. Bowl of chicken Tom kha and pad see ewe will run you $20.

There was no request for spice level when ordering. Had to ask for additional hot sauce. They'll provide their own sauce and Sriracha.

The gluten free pad Thai didn't have any sauce, but was still tasty.
December 2024
I’ve dined-in and gotten takeout here for years but have admittedly been horrible at leaving reviews. But I’m a realtor now and have a newfound understanding of the importance, so I’m sitting in JaiWai for dinner as I write this review. This is a great little underrated Thai place on the Georgetown square. Location is perfect for a meal before or after walking around and checking out all the shops. My go-tos are the basil fried rice, prik king, pad kee mao, and yellow curry....
October 2024

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Jaiwai Thai Kitchen

114, 110 E 7th St Unit 105, Georgetown, TX 78626
(512) 868-0023