Kolacny's Bar-B-Q House

If you are only opened on the weekend that needs to be on the website. Came out of my way to try your place only to see the sat sun on the building.

Absolutely the Best Bar b Que in South East Texas. This is what a neighborhood BBQ joint looks and smells like! Don't get impatient because there you will always wait a little and it is worth it.

The best pork steaks you can find anywhere.

The best pork steaks you can find anywhere.

Amazing BBQ. The chicken and pork ribs are seasoned and smoked to perfection. A family tradition to not be missed in Halletsville open only on Saturday and Sunday for the past 30 years.

The best pork steak in Texas, by far, and I've had the Texas Monthly top 50 and been on the BBQ trail for 4 years straight. Chicken is also a must eat. To go only, and they open at 11 and might be out of some meats by 11:30, but worth the visit!!!

Sausage is some of the best I've had. They have some smokers that have been smoking for 30+ years. Chicken, pork steak and sausage are too notch.

The best pork steak in Texas, by far, and I've had the Texas Monthly top 50 and been on the BBQ trail for 4 years straight. Chicken is also a must eat. To go only, and they open at 11 and might be out of some meats by 11:30, but worth the visit!!!

Best barbecue you can find anywhere in the town of Hallettsville Texas, I've been coming to this place since I was little.

Kolacny Bar-B-Q and Catering got a lot of attention after Daniel Vaughn's TMBBQ review in September 2015. We had driven through Halletsville before, and even stopped for BBQ there, but were generally unaware of Kolcany prior to the buzz generated by TMBBQ. Ervin Kolacny and his wife Carolyn serve from 11:00 am til sold out on Saturdays and Sundays only, so plan your trip accordingly. Vaughn raved about the pork steak here in his review, so this was our main target. We were too early for brisket, but picked up pork spareribs, a half chicken and sausage as well. All the meats here are cooked on their big direct heat pits, and mopped with a traditional Texas stock and vinegar mop sauce. The pork steak was delicious, lightly-seasoned with salt and pepper, and just a hint of smoke from its short time on the pit. The direct heat pits allow for a quick sear on the outisde over oak coals, and space to finish slowly using an indirect method, which locks in the juices for maximum flavor. Chicken was done in much the same way, and was by far one of the juiciest chicken examples we've encountered on any of our trips. Sausage is a typical pork blend, slightly coarse grind, and seasoned according to a family recipe. Its not surprising that Kolacny's has escaped notice for as long as it has, given that it's located several blocks south of the 4th Street in Halletsville in a residential neighborhood. Despite the challenges of its location, a visit to Kolacny's should be placed high on your priority list. It's hard to find product of this quality and value still being delivered using the traditional direct heat method.