Hoffbrau Steak & Grill House

I consistently come back here for the coffee rubbed rib eye (which tastes nothing like coffee, the coffee grounds break down the proteins in the meat and make it incredibly tender) and the broccoli cheese jalapeño soup.

We were greeted by the kind hostess and was brought to our seats . Daniel our waiter was kind and polite. The food quality was amazing and delicious. The ribs slid right off the bones that was amazing. Hats off to a great cook. Serving size was appealing and great. We look forward to coming again maybe next time save some room for there dessert.

Food is great as well as is the staff

Food was good. I used to visit the one in FTW but this one was still good. Service was a little choppy, but waitress was nice. Just missed some of my order.

We didn't know what to expect with a steakhouse in a strip mall, but we were pleasantly surprised. I'd never had smoked sirloin until here and now I'm not sure I can ever get it any other way. Our sever was amazing and gave great recommendations. We'll definitely be back.

Consistently delicious food. The waitresses are sharp and anticipate your needs. Atmosphere is OK but I'm there for the food and service and I get it everything I go.

Good food and service for my lunch with son!!!!

We had a great experience. Our food was excellent and our waiter Nathaniel was very attentive and gave great service.

Good food Good service.

Kellie was an terrific server!! Awesome lunch special steaks!

Atmosphere: 5

Food: 5

Service: 5

Great chicken fried steak and super service!

Great first experience!JB our waiter was awesome & the food was phenomenal!!!we WILL be back

Atmosphere: 5

Food: 5

Service: 5

Bones in my catfish filet. Very ok side salads

Atmosphere: 3

Food: 3

Service: 2

Food was outstanding and a blend of traditional and unique. Service was friendly and timely

Atmosphere: 5

Food: 5

Service: 4

I held off on making this review because the food and servers are usually great, but the experience with the hostesses at the front consistently makes dining here frustrating.

My family and I prefer booths for a little more privacy and comfort, but every single time we come, getting one becomes unnecessarily difficult — even when there are clearly open booths available. We’re constantly told “no” because of the waiter assignment policy, which honestly makes no sense. I’ve never been to another restaurant that enforces something like this so rigidly.

What makes it worse is the attitude that comes with it. Whenever we politely ask if we can switch sections or have a different waiter, we’re met with rude expressions and dismissive behavior. Yes, customers notice the faces and attitudes when staff walk away. It comes across as unprofessional and unwelcoming.

It’s disappointing because the food and waitstaff are genuinely good, but the front-of-house experience makes the entire visit feel unpleasant before we even sit down. Getting a booth should not feel like an argument every time we visit.

Atmosphere: 2

Food: 5

Service: 5