Thai Charm Cuisine

4023 E Belknap St A, Haltom City
(682) 708-8921

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Customers' Favorites

Curry with Chicken and Vegetables
Chicken Curry Puff Pastry
Sweet Peanut Sauce Salad
Red Curry Fried Rice
Thai Peanut Chicken
Basil Fried Rice
Pork Pad Thai
Tom Kha Soup
Spring Rolls
Green Curry

Menu

Appetizers
Chicken Satay
Char-grilled, curry-marinated white chicken breast; served with peanut sauce and cucumber relish.
Fish Cakes
Thai fish patties, mixed with green beans, basil, curry paste; served with cucumber relish and crushed peanut.
Shrimp in the Blanket
Fried shrimp wrapped in rice paper; served with sweet and sour sauce.
Curry Puffs
Crispy fried pastry stuffed with sweet curried chicken, potato, sweet potato and onion.
Crispy Spring Rolls
Crispy fried egg rolls, ground pork, shitake mushroom, glass noodles, carrot, cabbage; served with sweet and sour sauce.
Fresh Spring Rolls
Fresh mixed vegetables, wrapped with fresh rice paper; served with peanut sauce.
Fried Chicken Wings
Home-style, crispy fried chicken wings.
Spicy Chicken Wings
Fried chicken wings, glazed with special chili sauce.
Grilled Pork
Street-style grilled pork loin on the skewer.
Golden Triangle
Fried natural tofu, served with crushed-peanut sweet and sour sauce.

Soups
Tom Yam Chicken Soup
Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass, tomato, green onion, and cilantro.
Tom Yam Soft Tofu Soup
Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass, tomato, green onion, and cilantro.
Tom Yam Shrimp Soup
Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass, tomato, green onion, and cilantro.
Tom Yam Seafood Soup
Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass, tomato, green onion, and cilantro. Hot pot.
Kaeng Chut Soup
Savory vegetable broth with soft tofu, Napa cabbage, mushroom, scallion, and Chinese celery.
Tom Kha Chicken Soup
Sweet and savory coconut milk broth with galangal, lemongrass, baby corn, green onion, and cilantro.
Tom Kha Soft Tofu Soup
Sweet and savory coconut milk broth with galangal, lemongrass, baby corn, green onion, and cilantro.
Tom Kha Shrimp Soup
Sweet and savory coconut milk broth with galangal, lemongrass, baby corn, green onion, and cilantro.
Tom Kha Seafood Soup
Sweet and savory coconut milk broth with galangal, lemongrass, baby corn, green onion, and cilantro. Hot Pot.
Kao Tom Chicke Soup
Thai style rice soup with mushroom and Chinese celery.
Kao Tom Pork Soup
Thai style rice soup with mushroom and Chinese celery.
Kao Tom Shrimp Soup
Thai style rice soup with mushroom and Chinese celery.
Potaek
Mixed seafood soup in spicy lime lemongrass broth, roasted Thai peppers, kaffir lime leaves, basil.

Salads
Thai Papaya Salad
Shredded green papaya with tomato, green bean, roasted peanuts in spicy lime garlic dressing.
Glass Noodle Salad
Glass noodles, ground pork, shrimp tossed in spicy chili lime dressing, onion, tomato, cilantro, and scallion.
Fluffy Fish Salad
Spongy, fried tilapia meat topped with shredded green mango, red onion, scallion, cilantro, and roasted peanut (seasonal item).
Grilled Beef Salad
Hand-sliced USDA Select sirloin steak in spicy chili lime dressing with tomato, onion, cilantro, and scallion.
Northeastern Papaya Salad
Shredded green papaya with tomato, Thai eggplants, green bean in salty, pungent fish paste dressing.
Seafood Salad
Mixed seafood tossed in spicy chili lime dressing, onion, tomato, cilantro, and scallion.
Larb Salad
Hand-chopped meat with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion, and mint.
Northeastern Beef Salad
Char-grilled USDA Select sirloin steak with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion, and mint.

Curries
Green Curry
Green chili-based curry with eggplant, basil and bell peppers.
Yellow Curry
Cumin, turmeric-based curry with potato, sweet potato, yellow onion, and tomato.
Matsaman
Southern style coconut-tamarind curry with potato, sweet potato, onion, and roasted peanuts.
Red Curry
Red chili-based curry with bamboo shoot, basil, and bell pepper.
Phanaeng
Sweet chili-based curry with basil and bell pepper.
Pineapple Curry
Homestyle pineapple based curry with bell pepper and kaffir lime leaves.

Stir-Fried Dishes
Spicy Basil
Basil, bell peppers, onion in basil sauce.
Thai Peanut
Spinach, broccoli, bean sprout, carrot in peanut sauce.
Thai Sweet and Sour
Cucumber, onion, pineapple, tomato, and bell pepper in Thai sweet and sour sauce.
Cashew Chicken
Caramelized fried chicken, cashew nut, roasted chili pepper, onion, and green onion.
Phrik Khing
Green bean, bell pepper, and kaffir lime leaves in dry curry paste.
Sweet Chili
Baby corn, mushroom, carrot, onion, green onion, roasted peppers in sweet chili paste.
Thai Broccoli
Broccoli and carrot in light savory sauce.
Veggie Delight
Broccoli, carrot, baby corn, snow pea, Napa cabbage, onion, mushroom in light brown sauce.
Spicy Eggplant
Eggplant, onion, basil, jalapeño, and bell pepper in spicy brown sauce.

Stir-Fried Noodles
Pad Thai
Thin rice noodles with sweet, tangy tamarind sauce; egg; bean sprouts; scallion; served with crushed peanut on the side.
Pad Khi Mao
Wide, flat rice noodles with basil, onion, tomato, jalapeño, and bell pepper.
Suki Haeng
Glass noodle with red bean curd sauce, egg, mushroom, Napa cabbage, green onion, celery, water spinach, and white sesame seeds.
Pad Si Iu
Wide, flat rice noodles with sweet soy sauce, egg, Chinese broccoli, carrot, and broccoli.
Pad Wun Sen
Glass noodles with egg, Napa cabbage, carrot, onion, scallion, and tomato.
Lat Na
Thick, flat rice noodles with thick savory broth and Chinese broccoli.
Khua Kai
Thick, flat rice noodles with savory light sauce, egg, and chopped scallion; served on a bed of lettuce.

Noodle Soups
Kuaitieo Rua
The famous "Thai Boat Noodles" with dark blood broth enriched with aromatic spices; stewed tendon, poached marinated beef, meatballs, bean sprouts, Asian vegetable blends, green onion, cilantro, and topped with fried garlic.
Yentafo
Savory, tart fermented tofu and tomato broth; shrimp, calamari, fish balls, white jelly mushroom, fried tofu, pork blood jelly, crispy wonton skin, and water spinach.
Khaosoi
Egg noodles in rich, creamy, Chiang Mai curry; served with crispy fried noodles, red onion, pickled cabbage, cilantro, and lime.
Kuaitieo Tomyam
Ancient style light, tangy broth with fresh lime juice, hard­boiled egg, pork meatballs, crushed peanut, bean sprouts, crispy wonton skin, green onion, and cilantro; choice of pork or chicken.
Kuaitieo Nua Tun
The famous "Thai Boat Noodles" with dark blood broth enriched with aromatic spices; stewed tendon, poached marinated beef, meatballs, bean sprouts, Asian vegetable blends, green onion, cilantro, and topped with fried garlic.
Kai Nam Sai
Classic chicken broth with white chicken breast, bean sprouts, fried garlic, green onion, and cilantro.
Suki Nam
Glass noodles in red bean curd broth with egg, Napa cabbage, green onion, mushroom, water spinach, Chinese celery, and white sesame seeds.
Kung Nam Khon
Spicy, milky, sour lime­ lemongrass broth with shrimp, bean sprouts, mushroom, green onion, and cilantro.

Fried Rice
Thai Fried Rice
Eggs, onion, scallion, and tomato.
Pineapple Fried Rice
Pineapple, onion, scallion, cashew nut, and eggs.
Curry Fried Rice
Cumin and turmeric powder, eggs, onion, scallion, topped with fried shallot.
Basil Fried Rice
Basil, onion, jalapeño, and bell pepper.
Crab Fried Rice
Real crab meat, eggs, diced onion, and scallion.
Emerald Fried Rice
Green curry paste, eggs, bell pepper, onion, eggplant, jalapeño, and basil.

Desserts
Homemade Coconut Ice Cream
Sweet Sticky Rice
Black Rice Pudding

Side Dishes
Jasmine Rice
Sticky Rice
Thai Fried Egg
Brown Rice
Side Fried rice
Side Salad
Iceberg lettuce, carrot, red cabbage; served with homemade Thai peanut dressing.

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Photo credit: google
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Recent Reviews

First time ordering from this place and it was pretty good. We ordered take out and going into the establishment, well, it was an empty room, which is the first from other places I’ve ordered from.
We got pad Thai, which was pretty yummy. Better than others I’ve tried in the past. The pad kee mow was ok. The sauce was very light in amount and flavor, however, for a spice level of one, it was really spicy. I can only imagine how a two would be. The...
July 2026
As a Thai, I think this is one of the most authentic boat noodles (ก๋วยเตี๋ยวเรือ) I have had in Texas so far. Black sticky rice with coconut milk is delicious too! Will come back again.
November 2025
The noodles and meats, tendons and mystery bits done just right. Fast, cheap, though barely a mile from Fort Worth, they may as well be thousands of miles away in a country not my own. Some of the best food you’ll find will be in a strip mall between a dentist practitioner and a hair salon. Boat Noodles (Kuaitieo Rua)
August 2025

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Thai Charm Cuisine

4023 E Belknap St A, Haltom City, TX 76111
(682) 708-8921