Employees are nice Don’t come if you have a spread axle very limited space to maneuver and dump is very tight Won’t be back
JACOB GARZA
Worst place to unload ramp sucks plus they take 5 hours to unload potato ? machinery old....They need an upgrade
Manuel Ozornia
Refeer trucks check-in on Northside of build. Dry vans on the Southside of build. Main entrance door lock and no door . Only on Southside of the building the door has a ringer. In and out in less than an hours The 10 pallets could be the reason.
Pablo Mendez
avoid this place.. slow staff.. had appointment at 9pm leaves at 4 am, only one door, no light on the patio, terrible.
Mob Mane
Horrible working experience on my first day they didn't tell us anything about a lunch break after 7 hrs they tell me and I never got my clock in/out numbers and a huge pallet fell from the top rack about 5 feet away from where they had us in a little corner packing pork rinds and This lady took her mask off for half the shift and kept coughing and hardly even worked at all and speaking of working I guess I did it for free since I never got paid also the man in charge left us alone for the last two hours of our shift since the more experienced workers left and neither of us knew what we were doing but he didn't wanna "babysit" the new hires.
Moises Hernandez
Horrible working experience on my first day they didn't tell us anything about a lunch break after 7 hrs they tell me and I never got my clock in/out numbers and a huge pallet fell from the top rack about 5 feet away from where they had us in a little corner packing pork rinds and This lady took her mask off for half the shift and kept coughing and hardly even worked at all and speaking of working I guess I did it for free since I never got paid also the man in charge left us alone for the last two hours of our shift since the more experienced workers left and neither of us knew what we were doing but he didn't wanna "babysit" the new hires.
Julián Rodriguez
Buy American made! Papa Casera chile y limon is delicious!
King James
Working here as a temp don’t want to go back the older ladies are reaching into the boxes with bare hands and eating chips while they are on the line those chips go out to the stores and stuff like that but people already sticking their hands in the bags before they get sealed no thank youThey need to get a food handler re-cert Or a heath inspectionStay away from this placeQuitting today after 2 days
The employees are super nice.
Employees are nice
Don’t come if you have a spread axle very limited space to maneuver and dump is very tight
Won’t be back
Worst place to unload ramp sucks plus they take 5 hours to unload potato ? machinery old....They need an upgrade
Refeer trucks check-in on Northside of build. Dry vans on the Southside of build. Main entrance door lock and no door . Only on Southside of the building the door has a ringer. In and out in less than an hours The 10 pallets could be the reason.
avoid this place.. slow staff.. had appointment at 9pm leaves at 4 am, only one door, no light on the patio, terrible.
Horrible working experience on my first day they didn't tell us anything about a lunch break after 7 hrs they tell me and I never got my clock in/out numbers and a huge pallet fell from the top rack about 5 feet away from where they had us in a little corner packing pork rinds and This lady took her mask off for half the shift and kept coughing and hardly even worked at all and speaking of working I guess I did it for free since I never got paid also the man in charge left us alone for the last two hours of our shift since the more experienced workers left and neither of us knew what we were doing but he didn't wanna "babysit" the new hires.
Horrible working experience on my first day they didn't tell us anything about a lunch break after 7 hrs they tell me and I never got my clock in/out numbers and a huge pallet fell from the top rack about 5 feet away from where they had us in a little corner packing pork rinds and This lady took her mask off for half the shift and kept coughing and hardly even worked at all and speaking of working I guess I did it for free since I never got paid also the man in charge left us alone for the last two hours of our shift since the more experienced workers left and neither of us knew what we were doing but he didn't wanna "babysit" the new hires.
Buy American made! Papa Casera chile y limon is delicious!
Working here as a temp don’t want to go back the older ladies are reaching into the boxes with bare hands and eating chips while they are on the line those chips go out to the stores and stuff like that but people already sticking their hands in the bags before they get sealed no thank youThey need to get a food handler re-cert Or a heath inspectionStay away from this placeQuitting today after 2 days
By appointment only!!!!!!
Restaurantji Recommends
Good place friendly environment like any other company it always has its their spots but they're good
Small space to turn around.to back up
My first time here. I arrived at 9am dropped my trailer at 9:20am they were done @11:30am
Horrible job ever
(Translated by Google) Excellent place(Original)Exelente lugar
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