Restaurants near Hawkins

“We come to Holly Lake Ranch every year for the week of 4th of July, but this was our first time eating here. My 6 year old was hesitant at first but quickly declared this place as 10/10 would recommend. I had the Chicken Diane and he actually ate half my food, preferring it over his kids ravioli (which I ate some of and it was also delicious). He was starving when we got there and our server split my soup into two bowls so he could have some, too. We had tiramisu for dessert. He thought it all was delicious and wants me to try to make the cheese tortellini soup for him at home 🤣”

“Vegetarian options: All I know is that every plate I’ve ever ordered comes -or you can ask for- fresh fruit and veggies.

Parking: Tight, but plentiful. Also available is the large Brookshire’s parking lot next door.

Kid-friendliness: Mostly adult atmosphere but kids welcome.

Wheelchair accessibility: Easy access”

“Great food at reasonable prices. And the service is the best. Family friendly atmosphere. We are so glad they are near.”

“Delicious food and owners that care about their customers. 😋👍😊”

“ordered our first pizza. got wings and 2 pizzas, $32. felt the wings were small and didn't get many. flavor was good for spicy one. pizza was more like a medium sized but tasted good not greasy. ingredient amount was awesome. Will get again. loved how you express your love for God on box.”

“Quick, efficient, clean and delish! Great customer service on a VERY busy lunchtime.

Vegetarian options: Lots of veggies and cheese to select

Parking: All around the building and drive thru”

“Great place to eat we love our sonic employees went there tonight you could tell they were short staffed and busy but the food was great and the service was even better”

“Highly recommend! My group got the guacamole, street tacos, strawberry agua fresca, cucumber lemon agua fresca, burrito, and torta. Everything was FABULOUS! They could charge more for the guacamole and I wouldn’t be upset - it’s top notch. Tacos tasted exactly like the kind I had at taco shops in Guadalajara. Drinks hit just the right spot. Definitely don’t sleep on this place!”

“Excellent food. Had Shrimp fajitas and shrimp quesadillas. Pico De Gallo was fresh as well as the salsa with cilantro. Plenty big servings and the service was great. One of our favorite places to eat.”

“Great! Loved our waitress Jess!”

“Great Torta sammich!”

“Took our family, including two small children. The service was so quick! Miguel was so kind and attentive. We felt like family. The food was delicious and the portions were very generous. This is our new favorite Asian grill for sure! We love finding these hidden treasure restaurants. And especially in a small town. We will be back… probably this week. lol”

“Native New Yorker in Texas for many years. Patron of Sbarro in Brooklyn, and eventually Times Square in the 1980’s when I lived in Hell’s Kitchen.I was happy when Sbarro opened in Tyler, Tx although just a satellite shop of the original. Not quite the true NY pizzeria that made it a NYC institution, but still very good for NY style pizza in Texas.We drive by it every day going to and from work and stop once a week to pick up a pie. We call ahead from work, 15-20 minutes away and it’s ready when we pass to pick it up at the DK gas stop.The service when they first opened was fabulous. Really refreshing in this day of lost customer service. But it is now slipping, which was my fear when we ate there on their opening day and met a family member who’s connected to the original Bklyn owners.The dough pressing has been uneven, leaving you paper thin crust on one side and thick as Italian bread on the other side.Today on our way home, they wouldn’t even answer the phone to take an order. I called DK gas station to see if they were closed or if their phones were out, but they said all is working and they are there. Needless to say, we continued to drive by, as we are tired after work and do not like to order and wait 20 mins. Sorry, that’s us. That’s why we call ahead. I’m sure we will try again next week, but I’m not optimistic that this Sbarro will be what it started out as. And I’m sure the owner is fine with that, as long as they make their money.Good luck.”

“Thank y’all so much for the crawfish it was so good. I like how quick they are”

“As someone who has worked at a subway before When making pizza please put toppings then put a handfull of mozzarella cheese on top of that. It's not "extra cheese" it is legit the recipe and every were else but here follows it. Plus it keeps the pizza from burning as well as keeps the toppings from flying off into the toaster.”

“kids just need to pay attention a little but otherwise good”