Shoal Creek Tavern

1701 Shoal Creek, Highland Village
(972) 317-2250

Recent Reviews Order Online Reserve

Customers' Favorites

Bone in Tenderloin & Two Crab Cake Stuffed Shrimp
Salted Butterscotch Creme Brulee
Pistachio Crusted Cheesecake
Whiskey Tenderloin Sliders
Dinner Lollipop Lamb Chops
Shoal Creek Seafood Pasta
Beignets w Maple Sauce
Fish Shrimp and Chips
Chicken Fried Ribeye
Chicken and Waffles

Menu

Specials
Soup Du Jour

Appetizers
Appetizer Trio
Comes with 1 large stuffed mushroom, 2 stuffed shrimp, and 2 bacon-wrapped scallops.
Brisket French Dip Sliders
3 pretzel roll sliders served with beef jus, Vermont cheddar, and caramelized onions.
Baked Brie and Friends
Puff pastry wrapped Brie served with blue cheese, fig jam, prosciutto, spicy capicola, smoked almonds, and crackers.
Bacon Hatch Chili Mac n Cheese
Macaroni pasta in a cheese sauce.
Fried Calamari
Served with marinara, and hatch chili aioli.
Stuffed Mushrooms
3 garlic spinach stuffed mushrooms topped with crab meat in a white wine butter sauce.
Bacon Wrapped Scallops
4 bacon-wrapped scallops with cayenne scampi cream.
Steamed Mussels
12 mussels served with garlic French bread.
Hatch Chili Queso Blanco and Chips
Add brisket, and crab for an additional charge.
Tenderloin Chili Nachos
Served with fresh pico de gallo and queso fresco. Add shrimp for an additional charge.
Shrimp Cocktail
6 jumbo shrimp served with cocktail sauce.
Tenderloin Sliders
On brioche with Vermont cheddar and grilled crimini mushrooms.
Herb Crusted Lollypop Lamb Chops
4 lamb chops with a rosemary demi-glace.
Flatbread Pizza
Flatbread with basil pesto and spicy Italian capicola.
Pot Roast Sliders
On brioche topped with buttermilk fried onions.
Crab Cake Stuffed Shrimp
Finished with cayenne scampi cream.
Shoal Creek Bread
Scored sourdough bread baked with smoked bacon, and creamy garlic mozzarella with marinara.
Spicy Salmon Cakes
Two salmon cakes topped with mango-jicama slaw, served with hatch chili aioli

Salads and Soups
Roasted Poblano Chowder Soup with Shrimp
A thick, rich soup with vegetables and shrimp
Southwest Salad
Served with grilled chicken, roasted corn, beans, avocado, fresh cilantro, and bacon.
Seafood Trio Salad
Grilled salmon, shrimp, and scallops over spring mix tossed with julienne vegetables and house croutons.
Vaquero Tenderloin Salad
Crisp greens topped with grilled tenderloin, roasted corn, black beans, shredded cheese, pico de gallo, crisp corn tortilla strips, and queso fresco.
Lettuce Wraps Salad
Filled with shrimp, steak, chicken, and roasted bean relish.
House Salad
Served with candied pecans and queso fresco.
Cilantro Lime Chicken and Mango Cobb Salad
Spicy grilled chicken, avocado, fresh mango, chopped egg, beans, corn, tomatoes, cheddar, and blue cheese over crisp greens.
Orleans Caesar Salad
With blackened chicken, house-made dressing, and croutons.
Steak House Spinach Salad
Grilled tenderloin, tomatoes, house croutons warm bacon dressing, and aged cheddar.

Entrees
Shoal Creek Seafood Pasta
Shrimp, scallops, mussels, and calamari steamed in roasted garlic olive oil broth. Tossed with house-made linguini, tomatoes, and fresh basil. Served with grilled garlic French bread.
Lollipop Lamb Chops
Herb crusted lamb chops served with rosemary demi-glace, garlic mashed potatoes, and buttered carrots.
Seabass Crab and Shrimp
Pan-seared seabass topped with crab beurre blanc and server with 2 crab cake stuffed shrimp, grilled asparagus, and garlic mashed potatoes.
Ranch Chicken Fried
Serve with bacon, ranch, tomatoes, and melted jack, served with garlic mashed potatoes and poblano cream corn.
Fish Shrimp and Chips
Shiner beer-battered cod loin and jumbo shrimp with house-made fries and slaw.
Steak Au Poivre
Pepper crusted prime NY strip with brandy peppercorn sauce with mashed potatoes and asparagus. Add-on for an additional charge.
Chicken Fried Ribeye
Buttermilk and flour crusted USDA prime ribeye with roasted garlic cream gravy served with garlic mashed potatoes and bacon green beans.
Texas Pot Roast
Served with shiner bock chili gravy served with jalapeno cheese grits and bacon green beans.
Shoal Creek Asada
Tender grilled skirt steak topped with sliced avocado, pico de gallo, melted Jack cheese, queso fresco, grilled onions, and peppers. Served with tortillas and rice with roasted poblano cream corn.
Shimp and Grits
Four jumbo crispy fried shrimp finished with spicy crab etouffee. Served on a bed of roasted jalapeno cheese grits and fried green beans.
Seafood Mixed Grill
Grilled salmon steak, 2 bacon-wrapped scallops, and 2 crab cake stuffed shrimp served with grilled asparagus and garlic mashed potatoes.
Kobe Burger
Kobe steak burger topped with black pepper bacon and Vermont cheddar cheese on a fresh-baked bun with house-made fries.
Salmon Steak
Thick cut mesquite-grilled salmon served with buttered carrots and asparagus.
14 oz. Ribeye Steak
Served with garlic cheddar mashed potatoes and bacon green beans.
Healthy Chicken
Grilled chicken breast, topped with spinach and tomatoes, drizzled with balsamic glaze and served with broccoli and carrots
Bone in Pork Chop
House-cut 12 oz. pork chop, topped with a rosemary mushroom sauce, served with garlic mashed potatoes and bacon green beans.
Salmon and Filet
Grilled salmon and 6 oz tenderloin filet, served with garlic mashed potatoes and grilled asparagus
Seabass, Crab and STEAK
Pan-seared sea bass topped with crab beurre blanc and a 6 oz filet mignon, served with garlic mashed potatoes and grilled asparagus
Jalapeno Chicken
Chili-lime marinated chicken, topped with roasted jalapeno cilantro cream, pico de gallo, and queso fresco, served over Mexican rice with roasted poblano creamed corn
Peppercorn Chicken Portobello Pasta
Pan-seared chicken and portobello mushrooms, tossed with house made pasta, in a green peppercorn brandy cream with broccoli
Brisket Burger
Two grilled burger patties topped with pulled smoked brisket, caramelized onions, bourbon glaze, and melted American cheese, on a freshly baked bun with house made fries
Bacon-wrapped Filet Mignon
6 oz cut finished with red wine sauce, served with garlic mashed potatoes and grilled asparagus
8 oz Filet Mignon
Served with garlic mashed potatoes and grilled asparagus
Spicy Salmon and Shrimp Quesadilla
On a 12'' jalapeno cheddar flour tortilla filled with salmon medallions, tequila-lime shrimp, mango-jicama slaw and melted jack cheese, served with jalapeno cheese grits and roasted poblano creamed corn

Lunch
Beer Battered Fish Sandwich
Fried cod, spicy slaw and hatch chili remoulade on a fresh baked bun with house made fries.
Fajita Chicken Melt
Grilled chicken, on sourdough with sliced avocado, fresh pico, bacon and melted Jack and served with chips & salsa.
Kobe Steak Burger
Topped with black pepper bacon and Vermont cheddar on a fresh baked bun with house-made fries.
Brisket Burger
2 grilled burger patties, topped with sliced smoked brisket, grilled onions, bourbon glaze and melted cheddar on a fresh baked bun with house-made fries.
Grilled Shrimp Tacos
With house slaw and avocado, served with roasted poblano cream corn and mexican rice.
Peppercorn Chicken
Panko - crusted chicken and portobello mushrooms, tossed with house made pasta in a green peppercorn brandy cream sauce with broccoli.
Salmon Steak
6 oz. grilled salmon topped with a citrus compound butter, served with garlic mashed potatoes and asparagus.
Carne Asada
Grilled skirt steak topped with sliced avocado, queso Fresco, pico de gallo and melted Jack cheese over grilled onions and peppers with flour tortillas, rice and roasted poblano cream corn.
Jalapeno Chicken
Chili-line marinated chicken topped with a roasted jalapeno cilantro cream, pico de gallo and queso Fresco, served over Spanish rice and roasted poblano cream corn..
Pot Roast
Texas pot roast served with jalapeno cheese grits and bacon green beans.
Shrimp and Grits
6 fried shrimp finished with spicy crab etouffee, over a bed of roasted jalapeno cheese grits and fried green beans.
Shoal Creek's Steak Philly
Ribeye tips with melted Jack cheese, caramelized onions, red bell peppers, mushrooms and hatch chili queso on a pretzel hoagie, served with house made fries.
Ribeye Meatball Hoagie
Homemade meatballs, melted Mozzarella, basil pesto and marinara, on a pretzel hoagie, served with house made fries.
Tortilla-Crusted Sea Bass
Chilean Sea Bass tips over spinach with mango-jicama slaw, black beans, and cherry tomatoes.
Ribeye Meatball Pappardelle
Homemade meatballs over house made pasta with basil pesto cream, sun-dried tomatoes and garlic bread.

Kids
Kids Petite Tenderloin
Kids Popcorn Shrimp
Kids Grilled Salmon
Kids Chicken Pasta Alfredo
Kids Cavatappi Mac n Cheese
Kids Chicken Quesadillas
Mesquite chicken quesadillas.
Kids Burger
Fresh ground Angus cheeseburger with fries.

Sides
Side Sauce
Add sauce for an additional charge.
Side Dressing
Smoked Bacon Hatch Chili Mac n Cheese
Pasta Alfredo
Jalapeno Jack Cheese Grits
Grilled Asparagus
Roasted Poblano Cream Corn
Garlic Mashed Potatoes
Baby Carrots
Bacon Green Beans
Roasted Garlic Spinach
Garlic Parmesan Fries
Broccoli

Dessert
Warm Shoal Creek Beignets with Bourbon Maple
Served with warm bourbon maple syrup.
Godiva Chocolate Mousse Pie with Canided Crushed Hazelnuts
Salted Caramel and Bourbon Pecan Ice Cream Pie
Cheesecake
Pistachio-crusted cheesecake with fresh berries.
Salted Butterscotch Creme Brule
Chocolate Eruption Cake
Chocolate Eruption cake.

Photos

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Photo credit: nextdoor
+96 photos
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Recent Reviews

This was our first time trying Shoal Creek and we were not disappointed! We had excellent service with Joey. He was warm, friendly, and attentive. The food was incredible! We loved it so much we already made reservations for Thanksgiving. I ordered the pot roast, my husband had the ribeye. We were both really satisfied.
September 2025
Went for lunch and there was plenty of seating. I got the friend fish, shrimp with a side of green hatch Chile mc n cheese-- wish it would have had more than 2 pieces of fish, at least the two pieces of shrimp were big.
September 2025
Hannah was very attentive and friendly. The food was fantastic, and everything came out quickly and ready to eat. We enjoyed our early Thanksgiving celebration and will definitely come again!
November 2024

More Reviews

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Shoal Creek Tavern

1701 Shoal Creek, Highland Village, TX 75077
(972) 317-2250