Best omakase I ever had , came here for the first time and first experience with omakase, omg food so delicious, especially when Chef Billy using special charcoal to sear the Toro and wagyu beef , the smell of charcoal making me drooling until he handle the Toto to me, omg it melted into my mouth ,,, especially Chef Billy , his smile is the bomb , feel so lucky to have hot handsome chef serve me food in front of me ,,, he always very funny , all the staffs are so friendly, I love all the dishes, the hairy crab is fantastic, I would recommend this place 💯 I can’t wait to come back
Caleb Kocian
Always amazing and never disappoints! Chef Billy is a maestro!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uni Sea Urchin, Shaved Ice with Lychee and Truffle, Otoro, Uni Pasta
Jasmine Pedroza
LOVE this place! Chef Billy and his staff set the bar so high for omakases. The vibes are there. He makes you feel comfortable by telling his jokes. His playlist goes crazy. This was my second time eating there and I’m now determined to keep going back so that I can get my name carved into a wooden plate. Definitely our go to whenever we’re in town. The flavors and quality of the fish is top tier. The speed of service was perfect, not to fast not too slow. While chef was preparing the next piece of fish, the chefs in the back had food ready in between. After reading some of the 1 star reviews…don’t go there if you’re uptight. I like that Chef Billy likes to joke around and have fun while doing what he loves. Live a little!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uni Sea Urchin, Caviar, Shaved Ice with Lychee and Truffle, Sea Bream Sperm, Otoro, Chawanmushi, Sushi, Octopus Carpaccio
Nick Holroyd
Best omakase in Houston. We go there a lot
Atmosphere: 5
Food: 5
Service: 5
Leyla Delorme
5kinokawa is like a fine dining experience, comedy show, and an intimate dinner with friends all rolled into one. Chef Billy had us laughing all night and he explained each course in detail. His serving assistant was awesome too! Everything was absolutely delicious and by the end of the night I was very full, you definitely get what you pay for. I will be recommending this place to so many people! Thank you Chef Billy & June for an amazing birthday dinner!
Atmosphere: 5
Food: 5
Service: 5
Martin Ong
A great Omakase experience! Chef Billy Kim was entertaining with his dad jokes, and the tastings were delicious. We came into town to visit for a friend’s birthday, and we are grateful for the experience.
Atmosphere: 5
Food: 5
Service: 5
Sasa Sasa
Definitely the best omakase in Houston! Everything was perfect, from the food to the service. Chef Billy is not only talented but also hilarious, which made the experience even more enjoyable. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Mike Lester
Absolutely Amazing experience!!
Atmosphere: 5
Food: 5
Service: 5
Sam Clayton
Most enjoyable evening! A relaxed and interesting omakase tour.
Atmosphere: 5
Food: 5
Service: 5
Vladimir Petunin
Had to fight this little guy for the leaves underneath but his weakness was he fit in my mouth.
While the restaurant is not new, they recently expanded, opening a covered patio type area to where walk ins can enjoy some of the dishes created by the chef in the main area.For our first visit we were pleasantly surprised by how great the food was and chilled atmosphere. We were more shocked that no one was utilizing the area or enjoying the food w us.While we were unable to make reservations to enjoy the 10-15 course menu inside. The experience was a great one and we will be back to try more items.Make sure to plan your visit ahead of time to have more of a selection.These two dishes need to be tasted if you are in the area! Try the Japanese Curry Katsu & Salmon Belly. You will not be disappointed. Just check out the video of the presentation of the Salmon Belly.Service was excellent, we had an awesome bartender / server cater to our every need.Can’t wait to go back and try more.Until next time.———————-Updated Review!MAKE RESERVATIONS!!!!Well worth the wait.Chef Billy was a great host and entertaining to have a great experience inside the restaurant on our 2nd visit.For those that don’t know what to expect, it’s an Omakase style of eating. You’ll be seated at a counter with up to 11 others. Chef Billy Kin will serve you your 10-15 course meal.His staff are exceptional. They will be assisting delivering the different courses, taking your drink orders, refills, and more. All while enjoying the conversation w Chef Billy.The Wagyu seared w the wood is just phenomenal. Pic and video included.There was also a pasta dish, w sea urchin that was just out of this world. Another MUST try item.The beautiful part of it all, Chef makes sure to remember what you had and changes it up per visit. Even though we would be ok with the same dishes served today! ;) How can you say no, when he’s going to elevate it further?We are already looking forward to our next visit.See you next time.
Parking: Park on the side or back of the restaurant. That’s where there’s the most available parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Sashimi, Uni Sea Urchin, Caviar, Wagyu Beef, Tuna Noodle, Miso Soup, Uni Pasta, Japanese Curry Katsu, Octopus Carpaccio, Sushi
Jose Hurtado
My wife took me here for my birthday and I had an absolutely splendid time. Chef Billy and his amazing team treated me with such hospitality that they felt like friends. I had a great time listening to Chef Billy's wisdom as well bonding with Sasha over my, admittedly small, knowledge of Japanese whisky.The food was absolutely delicious and beautifully presented. Each dish unique, with it's own ideas and flavors. There was not a single dish that I did not enjoy.I will definitely be coming back, with friends and family I may add. I have nothing but positive things to say about Chef Billy and his 5kinokawa, please give it a chance if you're debating going. You will not regret it.I recommend showing up at least 15-30 minutes earlier than your reservation time so you get some time to admire Chef Billy's carpentry skills and a cocktail ?
Atmosphere: 5
Food: 5
Service: 5
Young Suk Jo
Various sushi selection with interaction with fun chef
Atmosphere: 4
Food: 4
Service: 5
Jacqueline Hawk-Cotten
The cocktails are amazing! The wait staff are super friendly and helpful.
Atmosphere: 5
Service: 5
Ryan Friesenhahn
One of the very best Omakasa experiences we have ever had. My wife and I went for our anniversary but as twist we brought our young daughters so they could experience what we love. The staff and chef were amazing and so accommodating! The quality of the food and ingredients alone was worth the experience, however the staff put this place over the top!This will be a frequent place we visit when we come to Houston!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Sashimi, Wagyu Beef, Otoro, Uni Pasta
Best omakase I ever had , came here for the first time and first experience with omakase, omg food so delicious, especially when Chef Billy using special charcoal to sear the Toro and wagyu beef , the smell of charcoal making me drooling until he handle the Toto to me, omg it melted into my mouth ,,, especially Chef Billy , his smile is the bomb , feel so lucky to have hot handsome chef serve me food in front of me ,,, he always very funny , all the staffs are so friendly, I love all the dishes, the hairy crab is fantastic, I would recommend this place 💯 I can’t wait to come back
Always amazing and never disappoints! Chef Billy is a maestro!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uni Sea Urchin, Shaved Ice with Lychee and Truffle, Otoro, Uni Pasta
LOVE this place! Chef Billy and his staff set the bar so high for omakases. The vibes are there. He makes you feel comfortable by telling his jokes. His playlist goes crazy. This was my second time eating there and I’m now determined to keep going back so that I can get my name carved into a wooden plate. Definitely our go to whenever we’re in town. The flavors and quality of the fish is top tier. The speed of service was perfect, not to fast not too slow. While chef was preparing the next piece of fish, the chefs in the back had food ready in between. After reading some of the 1 star reviews…don’t go there if you’re uptight. I like that Chef Billy likes to joke around and have fun while doing what he loves. Live a little!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uni Sea Urchin, Caviar, Shaved Ice with Lychee and Truffle, Sea Bream Sperm, Otoro, Chawanmushi, Sushi, Octopus Carpaccio
Best omakase in Houston. We go there a lot
Atmosphere: 5
Food: 5
Service: 5
5kinokawa is like a fine dining experience, comedy show, and an intimate dinner with friends all rolled into one. Chef Billy had us laughing all night and he explained each course in detail. His serving assistant was awesome too! Everything was absolutely delicious and by the end of the night I was very full, you definitely get what you pay for. I will be recommending this place to so many people! Thank you Chef Billy & June for an amazing birthday dinner!
Atmosphere: 5
Food: 5
Service: 5
A great Omakase experience! Chef Billy Kim was entertaining with his dad jokes, and the tastings were delicious. We came into town to visit for a friend’s birthday, and we are grateful for the experience.
Atmosphere: 5
Food: 5
Service: 5
Definitely the best omakase in Houston! Everything was perfect, from the food to the service. Chef Billy is not only talented but also hilarious, which made the experience even more enjoyable. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Absolutely Amazing experience!!
Atmosphere: 5
Food: 5
Service: 5
Most enjoyable evening! A relaxed and interesting omakase tour.
Atmosphere: 5
Food: 5
Service: 5
Had to fight this little guy for the leaves underneath but his weakness was he fit in my mouth.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
While the restaurant is not new, they recently expanded, opening a covered patio type area to where walk ins can enjoy some of the dishes created by the chef in the main area.For our first visit we were pleasantly surprised by how great the food was and chilled atmosphere. We were more shocked that no one was utilizing the area or enjoying the food w us.While we were unable to make reservations to enjoy the 10-15 course menu inside. The experience was a great one and we will be back to try more items.Make sure to plan your visit ahead of time to have more of a selection.These two dishes need to be tasted if you are in the area! Try the Japanese Curry Katsu & Salmon Belly. You will not be disappointed. Just check out the video of the presentation of the Salmon Belly.Service was excellent, we had an awesome bartender / server cater to our every need.Can’t wait to go back and try more.Until next time.———————-Updated Review!MAKE RESERVATIONS!!!!Well worth the wait.Chef Billy was a great host and entertaining to have a great experience inside the restaurant on our 2nd visit.For those that don’t know what to expect, it’s an Omakase style of eating. You’ll be seated at a counter with up to 11 others. Chef Billy Kin will serve you your 10-15 course meal.His staff are exceptional. They will be assisting delivering the different courses, taking your drink orders, refills, and more. All while enjoying the conversation w Chef Billy.The Wagyu seared w the wood is just phenomenal. Pic and video included.There was also a pasta dish, w sea urchin that was just out of this world. Another MUST try item.The beautiful part of it all, Chef makes sure to remember what you had and changes it up per visit. Even though we would be ok with the same dishes served today! ;) How can you say no, when he’s going to elevate it further?We are already looking forward to our next visit.See you next time.
Parking: Park on the side or back of the restaurant. That’s where there’s the most available parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Sashimi, Uni Sea Urchin, Caviar, Wagyu Beef, Tuna Noodle, Miso Soup, Uni Pasta, Japanese Curry Katsu, Octopus Carpaccio, Sushi
My wife took me here for my birthday and I had an absolutely splendid time. Chef Billy and his amazing team treated me with such hospitality that they felt like friends. I had a great time listening to Chef Billy's wisdom as well bonding with Sasha over my, admittedly small, knowledge of Japanese whisky.The food was absolutely delicious and beautifully presented. Each dish unique, with it's own ideas and flavors. There was not a single dish that I did not enjoy.I will definitely be coming back, with friends and family I may add. I have nothing but positive things to say about Chef Billy and his 5kinokawa, please give it a chance if you're debating going. You will not regret it.I recommend showing up at least 15-30 minutes earlier than your reservation time so you get some time to admire Chef Billy's carpentry skills and a cocktail ?
Atmosphere: 5
Food: 5
Service: 5
Various sushi selection with interaction with fun chef
Atmosphere: 4
Food: 4
Service: 5
The cocktails are amazing! The wait staff are super friendly and helpful.
Atmosphere: 5
Service: 5
One of the very best Omakasa experiences we have ever had. My wife and I went for our anniversary but as twist we brought our young daughters so they could experience what we love. The staff and chef were amazing and so accommodating! The quality of the food and ingredients alone was worth the experience, however the staff put this place over the top!This will be a frequent place we visit when we come to Houston!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Sashimi, Wagyu Beef, Otoro, Uni Pasta
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