Nice new clean restaurant, prices are good, food is good.
Atmosphere: 4
Food: 5
Service: 5
Vic Olv
friendly staff , delicious food and fast service !great atmosphere
Atmosphere: 5
Food: 5
Service: 5
Stella Gurley
Food was absolutely delicious and service was spot on!! I had the street tacos and added the rice and charro beans as an extra… yummy!!
Atmosphere: 5
Food: 5
Service: 5
Mariah
This is the first time I’ve been to this location since it was Aguirres. The decor is good, and our server Gabe was phenomenal. He checked with the kitchen for any request/question we had, and he always kept us informed if there was a delay with food or drink. A few things I would recommend would be:- Menu: The first part when you open the menu is a weekly list of specials and then you get to the appetizers/regular menu. I would take the weekly specials out and leave them on the tables as a separate menu to order from. There was not a non-alcoholic drink menu that I could find, I asked for bottled Mexican coke, and then agua frescas to be told neither was offered. They do have fresh lemonade however. Coffee was not listed on the menu which I got a latte after my meal, and there were many options for coffee our waiter gave us that were not on a menu. I also did not see desserts in the regular menu, perhaps having a separate dessert menu would be helpful.-Food: Overall the food was good, and the price is wonderful. I wish I had greater variety of salsa- neither salsa was spicy. When you order queso however, out waiter offered us pickled or fresh jalapeños on the side, and the pickled jalapeños appear to be made in house or they are a good canned batch of jalapeños. I got two shrimp tacos for the Saturday seafood special- and I wish the tacos were tostadas instead. The shrimp was cooked well, and the coleslaw was well done, but the sauce completely ruined the integrity of the tortillas and it became a wet, sloppy mess. Maybe using tortillas mixtas also would work since that’s a thicker consistency than regular flour tortillas. I ended up using tortilla chips to scoop out the coleslaw filling out of the tortilla, which by the way the tortilla chips are the excellent amount of crunch and flavor. I wish the shrimp tacos were made as a ceviche style to give a raw, or crudo, element to the crunchiness of the coleslaw and the lime would help cut the creaminess of the coleslaw. There was supposed to be chipotle in the tacos somewhere- but I couldn’t identify or taste it. If there was a giant tortilla chip tostada served cold with the shrimp ceviche and the coleslaw, guacamole/avocado, with chipotle I could eat that all day. The charro beans are perfection, and I didn’t get anything else but I feel the dishes have great potential to be elevated and really delicious, since the foundation of the food is really good.I would definitely come back again to see if the service and consistency of the food is the same.
Gabi Tellez
Even though this place is beautiful, the atmosphere feels amazing, the decor is total eye candy, and the service & hospitality were above & beyond superb, food presentation & creativity was a solid ?, I have to be brutally honest. I just do not like the food. The fajita meat had a flavor I could not pinpoint, and it was just terrible. The flour tortillas are fresh but not fully cooked, and I saw a few people struggling to open them to make a taco, including myself, as they were sticky & all wadded up. No attempt to fix them. They looked like whoever is back there making them was pissed. I tried other dishes before at their old location, and even though I work in the area and it is super convenient to stop by for lunch specials, I won't. This is my first time at the new location, and I am willing to give it another chance. I also ordered a skinny patron margarita with a patron floater, and it it was pretty! But that was it. IF it had Patron or ANY other liquor (as a double shot), you would've tasted it, being that the glass was small. It was probably the weakest drink I EVER had. We ordered sopapillas to go.??♀️Another disappointment. They were more like buñuelos with a side of honey. We didn't eat them.My hubby, on the other hand, couldn't wait for this place to open, and he knew I didn't want to come. He LOVES this place. The ribs are his absolute favorite. My husband likes anything.Again, it's a beautiful place, and I will try again one day, when i lose a bet or my husband gets to choose where we go & and hopefully, I can change my review.Don't take MY word for it. Go check this place out and give it a shot!
Atmosphere: 5
Service: 5
Recommended dishes: Combo Fajitas
Marie Herrera
The shrimp tacos were enjoyable. Our server was Jordan and he was very attentive.
Atmosphere: 5
Food: 5
Service: 5
Tad J
This place is awesome. Food is 10/10. For a Mexican restaurant this place is by far one of the best I've ever had. More options than any other place. Best Margaritas. Ask for the waiter Junior he is the best too! Come here and don't go to the other place.
Atmosphere: 5
Food: 5
Service: 5
Eva Cruz
The food is delicious! Same exact flavor as Aguirres!!! Fun atmosphere, ppl kept coming in!
Atmosphere: 5
Food: 5
Service: 5
Marcella.789
I had such an amazing time eating here!! The food was really good. My waiter was Aubrion and his service was perfection!! Very Very professional and thoughtful.
Atmosphere: 5
Food: 3
Service: 5
Deborah Green
I had the pleasure of dining here recently and I have to say I love the atmosphere. The food was pretty good but one of your service people was especially great. He greeted us with a smile was very informative about the menu and when I asked his name, he said Aubrion. he has a welcoming spirit about him, and that’s what every restaurant needs. He made sure we were taken care of. Thanks!
As always the food was fantastic. And I love the new space/location.
Bennie Smith
Came to visit my sister in Houston had a wonderful time food was great, drinks excellent prices very reasonable. But the topper to the whole evening was the wonderful waitress we had. She set the tone for all of us eating that night can’t wait to go back next time I come back. Ask for Jasive wonderful personality, understanding, and a pleasure to be around.
Atmosphere: 4
Food: 4
Service: 5
Sam H
Excellent spot, the tacos Al carbón were on point, and our server Aniya was very sweet.
Atmosphere: 5
Food: 5
Service: 5
General Gabe
Went here with my family and loved it! Awesome food and people here ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combo Fajitas, Small Queso
Lynda Loran
The new name for this restaurant is UNO Más. This place is amazing, the food delicious, the customer service awesome, everything is great. My kids loved this place and the food, ice cream is included in your plate and they loved it?.You can find interesting things here and the staff are so nice and professional. There are enough parking lots. ?% recommended ???Vegetarian options: Veggie fajita is delicious.
Nice new clean restaurant, prices are good, food is good.
Atmosphere: 4
Food: 5
Service: 5
friendly staff , delicious food and fast service !great atmosphere
Atmosphere: 5
Food: 5
Service: 5
Food was absolutely delicious and service was spot on!! I had the street tacos and added the rice and charro beans as an extra… yummy!!
Atmosphere: 5
Food: 5
Service: 5
This is the first time I’ve been to this location since it was Aguirres. The decor is good, and our server Gabe was phenomenal. He checked with the kitchen for any request/question we had, and he always kept us informed if there was a delay with food or drink. A few things I would recommend would be:- Menu: The first part when you open the menu is a weekly list of specials and then you get to the appetizers/regular menu. I would take the weekly specials out and leave them on the tables as a separate menu to order from. There was not a non-alcoholic drink menu that I could find, I asked for bottled Mexican coke, and then agua frescas to be told neither was offered. They do have fresh lemonade however. Coffee was not listed on the menu which I got a latte after my meal, and there were many options for coffee our waiter gave us that were not on a menu. I also did not see desserts in the regular menu, perhaps having a separate dessert menu would be helpful.-Food: Overall the food was good, and the price is wonderful. I wish I had greater variety of salsa- neither salsa was spicy. When you order queso however, out waiter offered us pickled or fresh jalapeños on the side, and the pickled jalapeños appear to be made in house or they are a good canned batch of jalapeños. I got two shrimp tacos for the Saturday seafood special- and I wish the tacos were tostadas instead. The shrimp was cooked well, and the coleslaw was well done, but the sauce completely ruined the integrity of the tortillas and it became a wet, sloppy mess. Maybe using tortillas mixtas also would work since that’s a thicker consistency than regular flour tortillas. I ended up using tortilla chips to scoop out the coleslaw filling out of the tortilla, which by the way the tortilla chips are the excellent amount of crunch and flavor. I wish the shrimp tacos were made as a ceviche style to give a raw, or crudo, element to the crunchiness of the coleslaw and the lime would help cut the creaminess of the coleslaw. There was supposed to be chipotle in the tacos somewhere- but I couldn’t identify or taste it. If there was a giant tortilla chip tostada served cold with the shrimp ceviche and the coleslaw, guacamole/avocado, with chipotle I could eat that all day. The charro beans are perfection, and I didn’t get anything else but I feel the dishes have great potential to be elevated and really delicious, since the foundation of the food is really good.I would definitely come back again to see if the service and consistency of the food is the same.
Even though this place is beautiful, the atmosphere feels amazing, the decor is total eye candy, and the service & hospitality were above & beyond superb, food presentation & creativity was a solid ?, I have to be brutally honest. I just do not like the food. The fajita meat had a flavor I could not pinpoint, and it was just terrible. The flour tortillas are fresh but not fully cooked, and I saw a few people struggling to open them to make a taco, including myself, as they were sticky & all wadded up. No attempt to fix them. They looked like whoever is back there making them was pissed. I tried other dishes before at their old location, and even though I work in the area and it is super convenient to stop by for lunch specials, I won't. This is my first time at the new location, and I am willing to give it another chance. I also ordered a skinny patron margarita with a patron floater, and it it was pretty! But that was it. IF it had Patron or ANY other liquor (as a double shot), you would've tasted it, being that the glass was small. It was probably the weakest drink I EVER had. We ordered sopapillas to go.??♀️Another disappointment. They were more like buñuelos with a side of honey. We didn't eat them.My hubby, on the other hand, couldn't wait for this place to open, and he knew I didn't want to come. He LOVES this place. The ribs are his absolute favorite. My husband likes anything.Again, it's a beautiful place, and I will try again one day, when i lose a bet or my husband gets to choose where we go & and hopefully, I can change my review.Don't take MY word for it. Go check this place out and give it a shot!
Atmosphere: 5
Service: 5
Recommended dishes: Combo Fajitas
The shrimp tacos were enjoyable. Our server was Jordan and he was very attentive.
Atmosphere: 5
Food: 5
Service: 5
This place is awesome. Food is 10/10. For a Mexican restaurant this place is by far one of the best I've ever had. More options than any other place. Best Margaritas. Ask for the waiter Junior he is the best too! Come here and don't go to the other place.
Atmosphere: 5
Food: 5
Service: 5
The food is delicious! Same exact flavor as Aguirres!!! Fun atmosphere, ppl kept coming in!
Atmosphere: 5
Food: 5
Service: 5
I had such an amazing time eating here!! The food was really good. My waiter was Aubrion and his service was perfection!! Very Very professional and thoughtful.
Atmosphere: 5
Food: 3
Service: 5
I had the pleasure of dining here recently and I have to say I love the atmosphere. The food was pretty good but one of your service people was especially great. He greeted us with a smile was very informative about the menu and when I asked his name, he said Aubrion. he has a welcoming spirit about him, and that’s what every restaurant needs. He made sure we were taken care of. Thanks!
Restaurantji Recommends
As always the food was fantastic. And I love the new space/location.
Came to visit my sister in Houston had a wonderful time food was great, drinks excellent prices very reasonable. But the topper to the whole evening was the wonderful waitress we had. She set the tone for all of us eating that night can’t wait to go back next time I come back. Ask for Jasive wonderful personality, understanding, and a pleasure to be around.
Atmosphere: 4
Food: 4
Service: 5
Excellent spot, the tacos Al carbón were on point, and our server Aniya was very sweet.
Atmosphere: 5
Food: 5
Service: 5
Went here with my family and loved it! Awesome food and people here ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combo Fajitas, Small Queso
The new name for this restaurant is UNO Más. This place is amazing, the food delicious, the customer service awesome, everything is great. My kids loved this place and the food, ice cream is included in your plate and they loved it?.You can find interesting things here and the staff are so nice and professional. There are enough parking lots. ?% recommended ???Vegetarian options: Veggie fajita is delicious.
Atmosphere: 5
Food: 5
Service: 5