Ashiana Indian Restaurant

12610 Briar Forest Dr, Houston
(281) 679-5555

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Chakki Chicken Tikka Masala & M4
Chicken Tikka Sizzler Platter
Paneer Tikka Masala
Kids - Aloo Samosas
Plain White Rice
Tandoori Chicken
Butter Chicken
Chicken Biryani
Ashiana Feast
Palak Paneer

Menu

Appetizers
Samosas
Flaky pastry stuffed choice of delicately spiced potatoes, peas, and herbs minced lamb or white lump crab.
Aloo Papri Chaat
A medley of chickpeas, potatoes and our crisps. Topped with chutney and yogurt dressing.
Paneer Tikka
Cubes of homemade cheese cooked with an aromatic blend of spices and diced sweet peppers, red onions, tomatoes in a sweet and sour sauce.
Raita
Whipped yogurt with shredded cucumbers, carrots, and mint. Seasoned with roasted cumin also wonderful eaten as a cold soup.
Pakoras
Choice of assorted vegetables, paneer and onion, or chicken. Seasoned with spices dipped in the batter in deep fried.
Mushroom Masala
Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.
Tikkis
Savory patties mixed with cilantro, peppers, and spices.
Tandoori Portobello Mushroom
Marinated portobello mushroom grilled over glowing charcoals. Served with mildly spiced homemade cheese, sweet peppers and red onions.
Tandoori Salmon Tikka
Served with sweet and sour cranberry orange sauce.
Tandoori Gourmet Kebabs
Boti kabab, murgh malai, and prawns boiled in tandoori. Served with mint and pomegranate chutney.
Chefs Favorite Field Green
A unique blend of mixed baby green tomatoes, homemade cheese, toasted almond slivers and house dressing.
Tandoori Chicken Salad
Small tender pieces of tandoori chicken over mixed greens. Topped with yogurt and spices.
Seafood Grilled Sampler
Tandoori prawns and salmon. Served with sweet onion and white wine sauce.

Tandoori Specialties
Chicken Tikka
Boneless morsels of chicken breast in a yogurt and saffron marinade. Served as meals with vegetable biryani and naan.
Tandoori Chicken
Spring chicken with a mace and saffron marinade. Served as meals with vegetable biryani and naan.
Rack of Lamb
Marinated with ginger, garlic, and mild spices. Served as meals with vegetable biryani and naan.
Jumbo Prawns
Jumbo prawns marinated in a ginger garlic sauce. Served as meals with vegetable biryani and naan.
Murgh Malai Kabab
Cubes of chicken breast marinated in ginger garlic cream sauce. Served as meals with vegetable biryani and naan.
Reshimi Kebob
Tenders roll the succulent minced chicken, mixed with ginger, garlic, and ginger chilies. Served with vegetables biryani and butter naan.
Lamb Tenderloins
French cut lamb tenderloin marinated with ginger, garlic, and mild spices. Served as meals with vegetable biryani and naan.
Vegetable Seekh Kebab
Tender rolls of soya and paneer mince mixed with mild spices. Served as meals with vegetable biryani and naan.
Tandoori Vegetable Platter
Assorted marinated vegetables, homemade cheese, and pineapple. Broiled in tandoor. Served as meals with vegetable biryani and naan.
Chilean Sea Bass
Topped salmon and prawns accompanied with a selection of sauce. Served as meals with vegetable biryani and naan.
Seekh Kabab
Tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies. Served as meals with vegetable biryani and naan.
Seafood Platter
Tilapia, salmon, and prawns accompanied with a selection of sauce. Served as meals with vegetables of the day, vegetable biryani, and naan.

Vegetarian Specialties
Palak Paneer
Fresh spinach cooked with mild spices and nish with a touch of cream. Served with fresh butter naan and peas pulao rice.
Paneer Tikka Masala
Homemade cheese cubes in a mildly spiced creamy tomato sauce. Served with fresh naan and peas pulao rice.
Channa Masala
Chickpeas tender cooked then sauteed in dry served with puri and aloo tikki. Served with fresh naan and rice. Veggie.
Malai Kofta
Rolls of homemade cheese, vegetables, and nuts deep fried and simmered in a cashew sauce. Served with fresh butter naan and peas pulao rice.
Daal Ashiana
Slow re cooked black lentils, garlic, ginger, and tomatoes. Served with fresh butter naan and peas pulao rice.
Aloo Gobi
Cauliflower and potatoes cooked with ginger, garlic, and tomatoes. Served with fresh butter naan and peas pulao rice.
Methi Corn Paneer
Mildly spiced baby corn cubed cottage garnished with fenugreek leaves. Served with fresh butter naan and peas pulao rice.
Navrattan Korma
A garden fresh combination of vegetables and nice cooked in rich cashew nut sauce. Served with fresh naan and rice.
Daal Pancham
A mixture of five lentils finishes with butter and cumin. Served with fresh butter naan and peas pulao rice. Veggie.
Baingan Bartha
Pulp from charbroiled eggplant sauteed with onions, garlic, and fresh tomatoes. Served with fresh butter naan and peas pulao rice.
Mutter Paneer
Mushroom peas and homemade cheese sauteed butter with aromatic spices. Served with fresh naan and rice.
Vegetable Jalfrezi
Fresh vegetables and homemade cheese cubes with ginger, garlic, onions, and tomatoes. Served with fresh naan and rice. Veggie.
Bhindi Masala
Fresh okra sauteed with onion, garlic, and tomatoes. Served with fresh butter naan and peas pulao rice.
Paneer Burji
Great home made cheese with peas and Indian spices. Served with fresh butter naan and peas pulao rice.
Cabbage Poriyal
Cabbage stir fried with dry lentils, mustard seeds, and curry leaves. Served with fresh naan and peas pulao rice.
Saag Aloo
Fresh spinach and fenugreek cooked with potatoes. Served with fresh butter naan and peas pulao rice.
Zucchini Masala
Zucchini sauteed with tomatoes, peppers, and spices. Served with fresh butter naan and peas pulao rice.
Vegetable Keema Mutter
Mixed soya cooked with tomatoes and coriander. Served with fresh butter naan and peas pulao rice. Veggie.
M4
Garden fresh mushroom, matter, malai, and methi in combination of Italian masalas. Served with fresh butter naan and peas pulao rice.

Specialties of the House
Tandoori Feast
An exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita and dessert. Served with choice of side.
Vegetarian Feast
Bengan bhartha, navrattan korma, saag paneer, daal ashiana, lachedar paratha, peas pulao, raita, and dessert. Served with choice of side.
Ashiana Feast
Lamb rogan josh, chicken tikka masala, prawn bhuna, navrattan korma, peas pulao, naan, raita and dessert. Served with choice of side.
Seafood Feast
Tandoori platter of prawns, salmon and sea bass. Served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita, and dessert. Served with choice of side.

Other Favorites
Butter Chicken
Tandoori chicken in a creamed tomato and fenugreek sauce. Served with peas pulao, butter naan, and salad.
Tikka Masala
Tandoori boneless meat morsels cooked in a creamy tomato sauce. Served with peas pulao, butter naan, and salad.
Hot Vindaloo
Boneless meat cooked with potatoes and hot marinated whole spices. Served with peas pulao, butter naan, and salad.
Korma
Tandoori meat breast cooked with a creamy sauce of cashews, almonds, and cardamon. Served with peas pulao, butter naan, and salad.
Roghan Josh
Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices. Served with peas pulao, butter naan, and salad.
Saag
Boneless meat cooked with spinach and fresh vegetables. Served with peas pulao, butter naan, and salad.
Keema Mattar
Ground lamb cooked with fresh aromatic spices, red onion, tomato, and peas. Served with peas pulao, naan, and salad.
Hot Phall
Boneless meat cooked with fresh black pepper and garnished with curry leaves. Served with peas pulao, butter naan, and salad.
Madras
Boneless meat cooked with a hint of coconut and poppy seeds. Served with peas pulao, butter naan, and salad.
Karahi
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Served with peas pulao, butter naan, and salad.
Jalfrezi
Tender boneless meat with fresh vegetables. Served with peas pulao, butter naan, and salad.
Goan Fish Curry
Fillet of tilapia cooked in a creamy coconut and mustard sauce. Served with peas pulao, butter naan, and salad.
Balti
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Served with peas pulao, butter naan, and salad.
Bhuna
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Served with peas pulao, butter naan, and salad.
Lamb Chop Masala
Lamb chops cooked in tandoor and served with fresh spinach sauce. Served with peas pulao, butter naan, and salad.

Rice
Plain White Rice
Served with raita, chutney, and salad.
Chicken Biryani
Served with raita, chutney, and salad.
Goat Biryani
Served with raita, chutney, and salad.
Vegetable Biryani
Served with raita, chutney, and salad. Veggie.
Lamb Biryani
Served with raita, chutney, and salad.
Saffron Rice Pulao
Served with raita, chutney, and salad.
Mushroom Biryani
Served with raita, chutney, and salad.
Salmon Biryani
Served with raita, chutney, and salad.
Shrimp Biryani
Served with raita, chutney, and salad.

Breads
Plain Naan
Stuffed Bread
Plain Roti
Kheema Naan
Paneer Kulcha
Plain Prartha
Aloo Paratha

Sides
Raita
Spicy Onion
French Fries
Mango Chutney
Mixed Pickle
Hot Sauce

Kids Menu
Kids Chicken Tikka Masala
Tandoori boneless meat marsels cooked in a creamy tomato sauce. Served with steam vegetables and rice and pulao.
Kids Aloo Samosas
Served with steam vegetables and rice and pulao.
Kids Chicken Pakoras
Chicken seasoned with spices dipped in a batter and deep fried. Served with steam vegetables and rice and pulao.
Kids Tandoori Chicken
Spring chicken with a mace and saffron marinade. Served with steam vegetables and rice and pulao.
Kids Murgh Malai Kebab
Served with steam vegetables and rice and pulao.
Kids Paneer Pakoras
Served with steam vegetables and rice and pulao.

Dessert
Gulab Jamun
Soft homemade cheese balls soaked in saffron syrup and served warm.
Ras Malai
Soft homemade cheese patties served in a saffron cream sauce garnished with pistachios.
Shahi Tukra
Ashianas famous Indian tres leches layers of toasted bread and pistachio cream garnished with almonds.
Gajar Halwa
Carrot pudding served warm and garnished with roasted almonds.
Kheer
Traditional Indian rice pudding.
Mango Mousse
Made from the finest Alphonso mango from Bombay.
Kulfi
The authentic Indian frozen ice cream served with rose essence.
Homemade Ice Cream
Sorbet

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Recent Reviews

The food was amzaing the goat karahi made me feel like we having dinner at karachi highway taste same like shinwari do check it out ambiance each and everything was good my best place in whole houston the hookah was amazing staff was very friendly 💕💕
July 2025
✨ Dinner at Ashiana Indopak Restaurant & Banquet was a total hit! 🇵🇰
The fresh juice bar was a big favorite—so refreshing and made to order 🍋🍹
Authentic Pakistani food, warm ambiance, and great service.

📌 Suggestion for next time: Add Nihari, some mixed veggie dishes, and more dessert options to make it even more perfect!

A lovely evening filled with flavor and family vibes 💛
#AshianaIndopak...
July 2025
Last night, I had a delightful dining experience at Aashiyana Indo park Restaurant. The food was fresh, flavorful, and beautifully presented. We particularly savored the Fry daal , palak paneer, ,malai boti chicken, biryani, naan, etc.which were cooked to perfection with authentic spices.

The service was commendable, though it could have been a tad quicker, considering the restaurant’s bustling atmosphere. The friendly and polite staff made us feel welcome...
July 2025

More Reviews

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Ashiana Indian Restaurant

12610 Briar Forest Dr, Houston, TX 77077
(281) 679-5555