Bistro Le Cep

11112 Westheimer Rd, Houston
(713) 783-3985

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Customers' Favorites

Soupe à L'Oignon Onion Soup with Gruyere Cheese
Duck à L'Orange with Bigarade Sauce
Bouillabaisse à La Marseillaise
Escargots à La Bourguignonne
Escargot French Onion Soup
Lapin Aux Haricots Verts
Bacon-Wrapped Quail
Mousse Au Chocolat
Chocolate Mousse
Crème Brûlée

Menu

Lunch Dishes

Soupe à l' Oignon
Traditional Onion Soup with Gruyere Cheese
Filet de Saumon Fumé à la Normande
Succulent Smoked Salmon
Salade du Jardinier
Crisp House Salad with our famous Master Dressing
Filet de Saumon Grille
Grilled Salmon Filet with Lemon Butter Sauce
Reuben Sandwich
Rye bread, pastrami, gruyere cheese, sauerkraut and 1000 Island dressing, baked to perfection, served with creamy coleslaw and homemade French-fried potatoes
Pâté de Canard
Duck Pâté with Cumberland
Escargots à la Bourguignonne
Succulent burgundy snails in homemade seven herb garlic butter au gratin
Suprême de Volaille aux Champignons des Bois
Breast of chicken sautéed in olive oil with wild mushrooms topped with goat cheese and tomato concasse
Coq au Vin à l'Ancienne
Braised chicken in red wine with carrots, mushrooms and onions
Canard à l'Orange
Half of a roasted duck with a bigarade sauce
Poêlé Foie de Veau aux Pommes
Pan roasted calves' liver with apples, crisp bacon and homemade french-fried potatoes
Côte de Porc à la Charcutière
Grilled pork chop and charcutiere sauce
Médaillon de Marcassin à l'aigre-doux
Pan roasted medallions of young Texas hill country wild boar served with plum sauce

Dessert

Crème Brûlée du Bistro Le Cep
Creamy custard glazed with caramelized sugar
Gâteau au Fromage Blanc
Alsacien farm cheesecake
Mousse au Chocolat
Dark Belgian chocolate mousse
Tarte Tatin
Caramelized apple tart with vanilla ice cream

Dinner Menu
Salade du Jardinier
Crisp house salad with our famous master dressing
Filet de Saumon Grille
Grilled salmon filet with lemon butter sauce
Bar à la Florentine
Pan roasted fresh fillet of chilean sea bass topped with a light velouté Sauce
Filet de Bœuf Financière
Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction
Lapin aux Haricots Verts
Pot roasted rabbit in a light mustard sauce with fresh green beans and buttered spätzle
Suprême de Volaille aux Champignons des Bois
Breast of chicken sautéed in olive oil with wild mushrooms topped with goat cheese and tomato concasse
Coq au Vin à l'Ancienne
Braised chicken in red wine with carrots, mushrooms and onions
Canard à l'Orange
Half of a roasted duck with a bigarade sauce
Côte de Porc à la Charcutière
Grilled pork chop and charcutiere sauce
Poêlé Foie de Veau aux Pommes
Pan roasted calves' liver with apples, crisp bacon and homemade French-fried potatoes
Médaillon de Marcassin à l'aigre-doux
Pan roasted medallions of young Texas hill country wild boar served with plum sauce
Côtelettes d'Agneau Grillées
Lamb chops grilled to perfection

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Recent Reviews

A hidden gem—Very cozy and welcoming. It has a rustic, but elegant ambience— lots of warm wood with white tablecloths, and waiters in long, white aprons. The prices are fantastic— a glass of French blanc du blanc champagne was $10! You can have a 3 course dinner for $55. I had the tomato salad, salmon en croute, and chocolate mousse. My husband had the wild boar in plum sauce (delicious!). We'll be returning soon.
August 2025
My husband, daughter and I chose this restaurant to have my birthday dinner. I’m so glad we did. The atmosphere is very welcoming. The service is over the top. I split an onion soup with my 8 year old daughter because, you know kid’s palate ;-) she loved the onion soup, ate the patté the server brought to the table as a starter, she liked it even though I knew it was liver patté. One thing that stood up to me is that when I asked for an extra plate to share food with my...
July 2025
What a hidden gem! Despite a full house, the host made sure we received the best service and went above and beyond to make our anniversary feel special. The atmosphere was cozy and welcoming, and the food was absolutely delicious. We had the wild boar and bouillabaisse à la Marseillaise, both were outstanding. The wild boar was very tender, and the seafood was very fresh and full of flavors. We’re so glad we found this place, it’s officially our new favorite for country French...
July 2025

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Bistro Le Cep

11112 Westheimer Rd, Houston, TX 77042
(713) 783-3985