I absolutely love this restaurant. I love design with beautiful fresh roses. We celebrated here our anniversary twice and also been here for Valentine's day and we loved it so much every time. The food is really good and there are plenty of healthy options. And the hospitality is beyond amazing. Thank you so much everyone for making our anniversary so beautiful, and special thanks to Eddy who was so attentive the whole night and went far and beyond to make our night perfect!!
Della
Our server Christian was amazing. The host was lovely. Everything was perfect. We truly enjoyed the desserts and the little card recognizing our anniversary was super special. We will return. Looking forward to having dinner next time.
Aimee
It was a brunch menu. Cheeseburgers or sliders were not in the menu but I mentioned twice that I really wanted a cheeseburger. Server said she was sorry but I could not have that. Just before I left the table next to us ordered burgers and fries all around their table. The server should have served me what I wanted.
Kim
Food was cold service was way too slow. The waitress tried to do her best but she wasn't cooking and had us sitting and sitting without returning EVER. Had to ask several other staff for help. Valet no one there. Hostess gone. Wouldn't recommend
Tram
My husband and I dined at Bloom & Bee for the first time, celebrating our anniversary, which happens to coincide with the last day of the HRW. We enjoyed our dinner experience tremendously. We were greeted with warmth & welcome the minute we walked in to the restaurant. The ambiance is charming & appealing, mostly, with feminine touch in decor. All the dining tables were decorated with vases of fresh & colorful roses and most dining chairs were in light pink velvet. Our waiter, Eddie, really went above & beyond to make our dining experience a memorable one. He explained every single dish on the menu in detail as we ordered them. We each chose a 3-course menu with wine pairing. Appetizers: Crudo Di Hamachi; Entrees: Pan Seared Sea Bass A La Provencale; Desserts: Maiz (Sweet Corn Flan with masa sable, caramel and blackberries) & Floating Island (poached meringue, vanilla crème anglaise, candied almonds). All the dishes were cooked almost perfectly, though, the artichoke confit served with the pan seared sea bass was a bit overwhelming in its acidity. Otherwise, all the dishes were delectable. Since it was our anniversary dinner, Eddie made sure that the Chef give us a complimentary “bonus” raspberry mousse cake dessert as a surprise, which was both beautifully decorated as well as delightful. A 10/10 dessert: Airy, rich, and smooth in texture with just the right amount of sweetness that pleases our palate. We highly recommend it. Note: There's a $28 valet parking fee for up to 3 hours, but, you can get a $20 parking fee validation from the restaurant hostess. So you pay $8 + valet parking tip for the valet guy.
Jasmine
I love it. I originally had only been for dinner service. I tried the brunch. It's worth the $70!
James
A very beautiful restaurant space with very high quality food and excellent service. Came with a 2 and a 5 year old and they provided crayons and coloring sheets, didn't try to hide us in a corner like most places do, and staff seemed genuinely happy to have us. Loved the sea bass and the corn flan dessert!
Debbie
Restaurant is beautiful but the menu is very limited and very pricey. Iced tea is $5. Valet parking validation reduces valet price from $18 to $8.
Patrick
A very charming dining experience for restaurant month in Houston. The service was outstanding too. Our server was very personable and professional.
Gaynor
Incredible, quaint restaurant tucked inside the swanky, luxurious Post Oak Hotel. Buffet was beautiful and delicious! Charcuterie board was amazing! Service is impeccable. Best surprise was the dessert display. Pricey but worth the splurge.
Great time with my girls, thank you all for the great time we have ..... service - food - ambience amazing 💕💕💕
Lynn Stacy
Love this place.
Atmosphere: 5
Food: 5
Service: 5
Vivian Wiener
I went here for Houston Restaurant Weeks 2025 and I'm mainly leaving this review to help other people going this year. I had the whipped ricotta with grilled fruit, the sea bass, and the corn flan.
The first course was unfortunately a huge disappointment because the fruit was incredibly underripe, which is an inexplicable misstep for such a high-end restaurant at a five star hotel. The cherries and plums were okay enough to eat but would have been better if they were juicier, and the peaches were rock hard and flavorless. Genuinely baffled by this incredibly avoidable error. Definitely don't order this (I'm suffering extreme regret over not getting the crudo instead).
The sea bass OTOH was possibly the best fish entree I've ever had in my whole life. It was the kind of dish where you have to close your eyes every time you take a bite so there are no distractions from the Experience. I will dream of it tonight and for many nights after.
The corn flan was reasonably nice, but once the dollops of blackberry mousse were gone the flavor was pretty one-note. Sweet corn is a good flavor but it was JUST sweet corn, no other tastes at all. The mousse was absolutely exquisite though; I would have eaten a whole serving of just that.
I didn't have any drinks because I'm trying to do as many HRW restaurants as possible this month and each one is $72 after tax and tip, but the mocktail menu looked really, really good and will likely draw me back next August. Overall it was a nice night out trying something special, even if the hotel campus was positively teeming with more cybertrucks than I've seen in the past two years put together. (Which is the kind of thing you have to expect in this neighborhood, unfortunately.)
Also, B&B will stamp your valet ticket so it only costs $8! Extremely vital service and I am grateful.
Atmosphere: 5
Food: 4
Service: 5
Nadria Robinson-Moore
Bloom & Bee has a great atmosphere and is truly beautiful inside. The decor is elegant and perfect for a cute, dressed-up brunch. The staff was friendly and quick. Our waitress, Shelby, was a great host and took care of us with ease and efficiency.
The highlight of the meal was the unlimited appetizer bar. The guacamole was especially amazing. Dessert was also good. However, the main entrées were very average and did not match the price point.
Overall, it’s a lovely spot if you are going for the ambiance and small bites, but the main courses could use improvement.
Atmosphere: 5
Food: 3
Service: 5
Jessica Stallworth
We were here for Houston Restaurant week! Ana was our server, she was soo knowledgeable and beyond helpful. She is funny as heck too. The food was amazing. Although I wasn’t a fan of the meringue dessert it was not my favorite. Tasted too much like egg. Ana gave us her honest opinion on everything. Which was soo appreciated. Especially since it was me and my bestie first time
I absolutely love this restaurant. I love design with beautiful fresh roses. We celebrated here our anniversary twice and also been here for Valentine's day and we loved it so much every time. The food is really good and there are plenty of healthy options. And the hospitality is beyond amazing. Thank you so much everyone for making our anniversary so beautiful, and special thanks to Eddy who was so attentive the whole night and went far and beyond to make our night perfect!!
Our server Christian was amazing. The host was lovely. Everything was perfect. We truly enjoyed the desserts and the little card recognizing our anniversary was super special. We will return. Looking forward to having dinner next time.
It was a brunch menu. Cheeseburgers or sliders were not in the menu but I mentioned twice that I really wanted a cheeseburger. Server said she was sorry but I could not have that. Just before I left the table next to us ordered burgers and fries all around their table. The server should have served me what I wanted.
Food was cold service was way too slow. The waitress tried to do her best but she wasn't cooking and had us sitting and sitting without returning EVER. Had to ask several other staff for help. Valet no one there. Hostess gone. Wouldn't recommend
My husband and I dined at Bloom & Bee for the first time, celebrating our anniversary, which happens to coincide with the last day of the HRW. We enjoyed our dinner experience tremendously. We were greeted with warmth & welcome the minute we walked in to the restaurant. The ambiance is charming & appealing, mostly, with feminine touch in decor. All the dining tables were decorated with vases of fresh & colorful roses and most dining chairs were in light pink velvet. Our waiter, Eddie, really went above & beyond to make our dining experience a memorable one. He explained every single dish on the menu in detail as we ordered them. We each chose a 3-course menu with wine pairing. Appetizers: Crudo Di Hamachi; Entrees: Pan Seared Sea Bass A La Provencale; Desserts: Maiz (Sweet Corn Flan with masa sable, caramel and blackberries) & Floating Island (poached meringue, vanilla crème anglaise, candied almonds). All the dishes were cooked almost perfectly, though, the artichoke confit served with the pan seared sea bass was a bit overwhelming in its acidity. Otherwise, all the dishes were delectable. Since it was our anniversary dinner, Eddie made sure that the Chef give us a complimentary “bonus” raspberry mousse cake dessert as a surprise, which was both beautifully decorated as well as delightful. A 10/10 dessert: Airy, rich, and smooth in texture with just the right amount of sweetness that pleases our palate. We highly recommend it. Note: There's a $28 valet parking fee for up to 3 hours, but, you can get a $20 parking fee validation from the restaurant hostess. So you pay $8 + valet parking tip for the valet guy.
I love it. I originally had only been for dinner service. I tried the brunch. It's worth the $70!
A very beautiful restaurant space with very high quality food and excellent service. Came with a 2 and a 5 year old and they provided crayons and coloring sheets, didn't try to hide us in a corner like most places do, and staff seemed genuinely happy to have us. Loved the sea bass and the corn flan dessert!
Restaurant is beautiful but the menu is very limited and very pricey. Iced tea is $5. Valet parking validation reduces valet price from $18 to $8.
A very charming dining experience for restaurant month in Houston. The service was outstanding too. Our server was very personable and professional.
Incredible, quaint restaurant tucked inside the swanky, luxurious Post Oak Hotel. Buffet was beautiful and delicious! Charcuterie board was amazing! Service is impeccable. Best surprise was the dessert display. Pricey but worth the splurge.
Restaurantji Recommends
Great time with my girls, thank you all for the great time we have ..... service - food - ambience amazing 💕💕💕
Love this place.
Atmosphere: 5
Food: 5
Service: 5
I went here for Houston Restaurant Weeks 2025 and I'm mainly leaving this review to help other people going this year. I had the whipped ricotta with grilled fruit, the sea bass, and the corn flan.
The first course was unfortunately a huge disappointment because the fruit was incredibly underripe, which is an inexplicable misstep for such a high-end restaurant at a five star hotel. The cherries and plums were okay enough to eat but would have been better if they were juicier, and the peaches were rock hard and flavorless. Genuinely baffled by this incredibly avoidable error. Definitely don't order this (I'm suffering extreme regret over not getting the crudo instead).
The sea bass OTOH was possibly the best fish entree I've ever had in my whole life. It was the kind of dish where you have to close your eyes every time you take a bite so there are no distractions from the Experience. I will dream of it tonight and for many nights after.
The corn flan was reasonably nice, but once the dollops of blackberry mousse were gone the flavor was pretty one-note. Sweet corn is a good flavor but it was JUST sweet corn, no other tastes at all. The mousse was absolutely exquisite though; I would have eaten a whole serving of just that.
I didn't have any drinks because I'm trying to do as many HRW restaurants as possible this month and each one is $72 after tax and tip, but the mocktail menu looked really, really good and will likely draw me back next August. Overall it was a nice night out trying something special, even if the hotel campus was positively teeming with more cybertrucks than I've seen in the past two years put together. (Which is the kind of thing you have to expect in this neighborhood, unfortunately.)
Also, B&B will stamp your valet ticket so it only costs $8! Extremely vital service and I am grateful.
Atmosphere: 5
Food: 4
Service: 5
Bloom & Bee has a great atmosphere and is truly beautiful inside. The decor is elegant and perfect for a cute, dressed-up brunch. The staff was friendly and quick. Our waitress, Shelby, was a great host and took care of us with ease and efficiency.
The highlight of the meal was the unlimited appetizer bar. The guacamole was especially amazing. Dessert was also good. However, the main entrées were very average and did not match the price point.
Overall, it’s a lovely spot if you are going for the ambiance and small bites, but the main courses could use improvement.
Atmosphere: 5
Food: 3
Service: 5
We were here for Houston Restaurant week!
Ana was our server, she was soo knowledgeable and beyond helpful. She is funny as heck too. The food was amazing. Although I wasn’t a fan of the meringue dessert it was not my favorite. Tasted too much like egg. Ana gave us her honest opinion on everything. Which was soo appreciated. Especially since it was me and my bestie first time
Atmosphere: 5
Food: 5
Service: 5
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