Blue Onyx Bistro

4720 Richmond Ave., Houston
(713) 808-9518

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Menu

Appetizers
Blue Onyx Ravioli
One Large House-Make Ravioli, stuffed with Spanish Ricotta Cheese, dressed with Spicy Black Bean Brown Butter Sauce and Truffle Sauce
Baked Oysters with Parmesan Crust
Oysters baked with Parmesan Cheese, Bread Crumbs and Bacon
Edamame
Boiled Soybeans with Sea Salt
Five Spice Fried Calamari
Japanese-Seasoned Calamari, Crispy Fried, with Marinara Sauce
Spicy Edamame
Wok Seared Soybeans in Chef Chang's Spicy Lime Seasoning
Spicy Octopus
Sautéed Octopus with Cherry Tomato, Onion and Green Onion in Spicy Sauce
Spicy Buffalo Chicken Wonton
5 Golden Wontons, stuffed with Diced grill Chicken, Cheddar Cheese, and Spicy Buffalo Wing Sauce
Sticky Ribs
Lightly Fried and Wok tossed Pork Spare Ribs with a Citrus Soy Honey Glaze
Tempura Fried Shrimp
5 Tempura Fried Shrimps in a Southwestern Salsa
Ahi Tuna Tower
A Tower of Roma Tomatoes, Green Olives, Blue Jumbo Lump Crabmeat, Avocado, and Korean Pepper Ahi Tuna; topped with Ginger Lime Vinaigrette
Wasabi Candied Tuna
Ahi Tuna Sashimi and Watermelon topped with Candied Wasabi and Lime Vinaigrette
Blue Cheese Stuffed Dates
Dates Stuffed with Spicy Blue Cheese and Candied Pecan, Wrapped with Bacon, Baked

Soup
Seafood Chowder
A Creamy Soup with Shrimp, Crab Meat, Celery, Corn and Carrots
Shrimp Bisque
A Seasoned Rich Shrimp Bisque from French Origins

Salad
House Salad
Mixed Green Salad with Tomatoes and Cheese
Blue Onyx Grilled Chicken Salad
Roasted Chicken, Napa Cabbage, Red Bell Peppers, Cilantro, Pistachio, Fried Wontons and Spring Mix with Peanut Sauce
Vegetarian Plate
Blue Cheese and Bacon Crab Cake Salad
5 oz Crab Cake with Spring Mix, Tomatoes, Grilled Cheese, Onion, Avocado; Pistachio topped with Bacon and House-Made Blue Cheese Dressing
Grilled Shrimp Strawberry, Arugula, and Fennel Salad
California Strawberries, Fresh Basil, Black Pepper, Avocado, Arugula Spring Mix; topped with Fennel, Pistachios and grilled Shrimp. Served in Yuzu Citrus Dressing

Entrees
Angus Ribeye Steak
Flame-grilled 16 oz angus rib eye steak served with a peppercorn Cognac sauce, parmesan-crusted garlic mashed potatoes mixed zucchini and yellow squash
Hawaiian Flounder with Crab Meat
Baked flounder filet; topped with blue crab meat stuffing over white miso champagne sauce; served with sautéed asian mixed vegetables and asparagus
Blue Onyx Seafood Pasta
Fresh hand-cut pasta with shrimp, bay scallops, gulf snapper, and clams; served in a champagne cream sauce and topped with parmesan cheese
Spicy Chicken Pasta
Grilled chicken mixed with fresh hand-cut flat pasta and broccoli in a spicy cream sauce
Sizzling Udon With Chef Special Sauce
Sizzing Udon with chef special sauce with choice of chicken, beef, or shrimp served with fried egg and sauteed onions, mushroom and bell peppers
Grilled Stuffed Chicken Breast
Grilled chicken breast stuffed with smoked cheddar cheese topped with feta chees, sun-dried tomatoes and fresh herbs in mushroom cream sauce, served with broccoli and squash
Fried Shrimp
Fried shrimp served with fries
Seafood Cioppino
Half lobster tail, shrimp, scallops, red fish, clams and mushrooms, simmered in a rich Italian seafood tomato broth (gluten free)
Gulf Snapper with Chef's Spicy Sauce
Wood grilled gulf snapper filet; topped with a spicy black bean sauce and brown truffle sauce; served with sautéed Asian mix vegetables, asparagus and spinach
Roasted Salmon in Red Pepper Sauce
Fresh salmon filet topped with feta cheese, sun-dried tomato in red bell pepper sauce; served with sautéed Asian mixed vegetables
Chipotle Redfish
Grilled fresh red fish filet with a cumin espresso rub topped with chipotle crab meat sauce; served with sautéed Asian mixed vegetables
Japanese-style Crab Cakes
Two crab cakes coated with Japanese panko and leeks place on top of a truffle aioli; topped with avocado mango salsa and spinach
Frensian Chicken
Pan-Fried Chicken with Frensian pesto sauce served with julienne vegetable
Korean Steak
Flat iron steak in go-chu-jang demi-glace sauce with sautéed onions and bell peppers, served with parmesan mashed potatoes
Filet Mignon
Flame griled 8 oz filet mignon; served with parmesan-crusted garlic mashed potatoes
Korean Mozzarella Chicken
Grilled Chicken in Mozzarella Drizzled with Korean Spice Sauce
Squid Ink Pasta
Fresh squid ink pasta with shrimp, sea scallops, and gulf snapper in a rich tomato basil sauce; topped with parmesan cheese

Chef Specials
King of the Sea
Japanese Sea Bass and Lobster tail topped with blue crab meat stuffing, served with Korean Fren-sian Pesto sauce and brandy lobster sauce
Treasures of the Sea
Lobster tail with blue crab meat stuffing, sea scallops, snow crab, and California deep fry roll; topped with lobster sauce; served with sautéed slaw
Roasted Rack of Lamb
Chili marinated lamb chop in a veal ginger demi-glace; served with truffle aioli sauce and mashed potatoes; topped with spinach
L.A. Jumbo Cajun Shrimp
Los Angeles inspired 1/2 jumbo shrimp from Peru with scallops, Julliane squash, zucchini and bell pepper. Finished with a mouth watering cajun crab sauce
Chop House
Bone-in short rib with golden jumbo fried shrimp stuffed avocado with ristotto cake; served with Koren veal
Truffle Scallop Pasta
Pan Fried Scallops (4 pieces), over fresh pasta, sautéed king mushrooms in truffle cream sauce
Chef Chang's Chilean Sea Bass
Parmesan dusted chilean sea bass filet in a red wine miso reduction sauce; served with Juliene mixed vegetables
Smoked Maple Mediterranean Seabass
Roasted skin-on mediterranean seabass with smoked maple rub; served with avocado and mixed beans relish, spring mix, arugula, red & yellow bell pepper, and fennel in ginger lime vinaigrette (gluten free)
Ocean Smoke House
Smoke infused fresh snapper filet topped with a scallop and grilled shrimp; served with a beurre blanc sauce and Julienne mixed vegetables
Grouper with Scallops
Fresh grouper filet topped with three bacon-wrapped sea scallops in a key lime cream sauce; served with asparagus

Lunch Entrees
Angus Rib-Eye Steak
Frame-Grilled 14-oz Angus Rib-Eye Steak, served with Peppercorn Cognac Sauce, served with Parmesan-Crusted Garlic Mashed Potatoes, Zucchini and Yellow Squash
Blue Onyx Seafood Pasta
Hand-cut fresh Pasta with Shrimp, Bay Scallops, Gulf Snapper, and Clams, served in Champagne Cream Sauce and topped with Parmesan Cheese
Roasted Salmon in Sizzling Red Pepper Sauce
Fresh Salmon Filet topped with Feta Cheese and Sun-dried Tomato, served in a Sizzling Red Bell Pepper Sauce; Served with Sautéed Asian Mixed Vegetables
Grilled Grouper
Fresh Grouper Filet in a Creamy Key Lime Sauce; served with Sautéed Slaw
Gulf Snapper in Chef's Spicy Sauce
Wood Grilled Gulf Snapper Filet; topped with Spicy Black Bean Sauce and Brown Truffle Sauce; served with Sautéed mixed Asain Vegetables Asparagus and Spinach (sauce contains peanuts)
Fried Shrimp and French Fries
Fried Shrimp (6 pieces) and French Fries
Chipotle Redfish
Grilled Red Fish Filet Coated with Cumin and Espresso rubs; served with Chipotle Crab Meat Sauce and Sautéed Asian Mixed Vegetables
Hawaiian Flounder with Crab Meat
Baked Flounder Filet topped with Blue Crabmeat Stuffing; served over White Miso Champagne Sauce; served with Sautéed Asian Mixed Vegetables and Asparagus
Steak & Shrimps
Sirloin Steak 6 oz, with Fried Jumbo Shrimps (3) serve with FRENCH FRIES
Grilled Stuffed Chicken Breast
Smoked Cheddar Cheese Stuffed Chicken Breast; topped with Feta Cheese, Sun-Dried Tomatoes and Fresh Herbs, served in Mushroom Cream Sauce
Korean Mozzarella Spice Chicken
Grilled Chicken in Mozzarella with Spice Korean Sauce.
Vegetarian Plate
Japanese-Style Crab Cake
Crab Cake Coated with Leeks and Japanese Panko; topped with Avocado Mango Salsa in Truffle Aioli; served with Julienne Vegetable
Stone Bowl Chicken
Rice in Stone Bowl; topped with Grilled Chicken, Sautéed Mushroom and Julienne Vegetable, Fried Egg, Sizzle with a Spicy Asian Miso Sauce.

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Recent Reviews

We had husband’s 50th birthday celebration at bistro. To be honest I am a little disappointed. At first the waiter told us it is $20 per bottle corkage fee, 10 mins later, he said sorry, it is $35 per bottle…. Then the food I ordered was disappointing. Good presentation but…I ordered King of Sea, the sea bass was totally over cooked, it is so hard to chew on. We had a party of 12, it takes me several times to remind waiters to bring the bread come with the order. Overall,...
September 2023
I would have given it 5 stars, but my veal was well done and had no flavor. They replaced it with an amazing Chilean Seabass. It was so light and flaky! The bacon wrapped quail was good. The white chocolate bread pudding was ok, I've had better most other places. The waiter was very nice and helped me fix my meal. One of the other waitresses was not so sccommodating and told me that's the way they cooked the veal. Over all, I would be careful what you order if you come...
August 2023
I came with my best friend for Houston Restaurant Weeks and this was our first stop. I don’t remember my first course, but for my entree I had the veal & lobster tail and my friend had the halibut I think. The flavors in the sauces were great, the only problem is I started to feel queasy about halfway through the meal. I had the bread pudding for dessert, hoping the sugar would curb my nausea, but it didn’t. The bread pudding was still delicious, would recommend. The service...
August 2023

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Blue Onyx Bistro

4720 Richmond Ave., Houston, TX 77027
(713) 808-9518