This used to be our go to restaurant for birthdays and other occasions, however, we stopped going as much after the service and food seemed to be declining. My son wanted to go for his birthday and we were so happy we did. We had a wonderful lunch for my son's birthday, service was excellent as was the food.
Sanjeev Jashwant
Decent food, good but not great, service is good, again nothing more, the art collection is vibrant and nice, overall satisfied.
Atmosphere: 5
Food: 4
Service: 4
Nguyen Minh Hong Phuc
The place was good with the atmosphere and the warm welcome from staffs. The lady maybe the manager was so kind to take photos for our family. The food was good too!
Atmosphere: 4
Food: 4
Service: 4
Kate C
I came here to celebrate my birthday and engagement thinking this would be a great experience. The service, while prompt, is extremely unfriendly, even lifting the grates while I was in the middle of selecting some food. I felt very unwelcome here.
Atmosphere: 2
Food: 5
Service: 1
David P.
Where is the charcoal? The whole point of this is to cook meats over a CHARCOAL pot with mesh covering. This was a circular gas ring with two, yes, two, small pieces of charcoal resting against the edge of the pot. So you’re essentially grilling small pieces of steak on a gas grill. Zero flavor.That being what it is, the sides are decent with some authentic Korean dishes and others that are not (big pile of lettuce leafs with, humorously, two small pieces of carrot and some other veggie - as in literally two bites. Drink were good, service was gods as long as you’re aggressive if you want something.Cuts of steaks were overall good except for one piece of either ribeye or NY strip that was a hunk of uncooked silverskin that should have been cut off in prep - resulting in using a napkin for polite disposal.
Atmosphere: 4
Food: 3
Service: 4
Gene McCubbin
excellent all around..and love the kimchi options.
Atmosphere: 5
Food: 5
Service: 5
Samuel Hinkhouse
Food was so great each time I have been here. They have all kinds of Korean side dishes they bring. The spicy tofu soup is so good and the marinated meats.
Lovely surprise in springbranch, excellent food, super attentive service, and very interesting atmosphere, including an art gallery in the back!
Atmosphere: 5
Food: 5
Service: 5
Chris M
Less than ideal experience on my recent visit. Got meats on the hot stone, my waiter cut up the meat and left. He comes back after 5 minutes and says “oh, you don’t want to leave that it’ll be over cooked”The meat was very over cooked by then. It was like a steak at Dennys. I’m sorry, but if it shouldn’t have stayed on the hot stone, you should’ve said something before leavingVery subpar experience overall. Actually felt ripped off a bit
Naomi M
We tried their lunch for the first time and we loved the ambiance and food, so we came back for dinner to try their BBQ.We ordered Premium Beef Cuts combination for our main. Their service was very nice, your server grills your meat at the table. The beef itself was all tender and fresh, but for us, we prefer to eat with some sauce rather than just sesame oil+salt.So what we enjoyed the most was the marinated beef which has a lot more flavors. Next time I might order only marinated beef.They gives you many kinds of small side dishes, we enjoyed most of them. The Japchae was the most delicious appetizer among those we ordered this time.Even it's far from where we live, it worth driving here for the nice ambiance and good BBQ.
The meat is good, but not superb to stand out from the other korean bbq with the amount charged. The banchan was decent, but not all good.
Atmosphere: 5
Food: 4
Service: 4
gingerp
We made reservations and had to wait 30 minutes till a table became an available. Wet popular place. Waitress was nice but was very soft spoken so hard to hear because of the ambiance. Food was delicious and waiters work together to ensure your food is cooked perfectly. They aim to please.
VictoriaS
Food was great but we were rushed. It felt like they wanted us to eat quickly and get out even though there were many empty tables when we finished. We had the appetizers for about 10 minutes and then they started cooking and serving the entrees. In hindsight we should have objected. It would have been nice to savor the meal.
Pepper Ramirez
This was my 1st time trying Korean food and I fell in love with it! I got Yookejang, Kimchi Dumplings and Bulgogi & I loved everything I ate! Who knew Korean food was so comforting?! I got my food to go, service was fast and they were so cool. The restaurant is GORGEOUS and I will definitely dine in next time. This will be on my list of regular spots for sure!
$24 plus tax for some left over looking meat. I ordered a marinated pork ribs for $24 dollars and when I got there to pick it up, I was quite taken aback because of the quantity of meat they gave so I walked right back in and asked the lady in the front if this was right then she said it is not much, right??You guys already know that the meat is not worth for the price you charge.Yes, businesses are to offer goods and services to those who need them and earn profit not ripping off customers.
This used to be our go to restaurant for birthdays and other occasions, however, we stopped going as much after the service and food seemed to be declining. My son wanted to go for his birthday and we were so happy we did. We had a wonderful lunch for my son's birthday, service was excellent as was the food.
Decent food, good but not great, service is good, again nothing more, the art collection is vibrant and nice, overall satisfied.
Atmosphere: 5
Food: 4
Service: 4
The place was good with the atmosphere and the warm welcome from staffs. The lady maybe the manager was so kind to take photos for our family. The food was good too!
Atmosphere: 4
Food: 4
Service: 4
I came here to celebrate my birthday and engagement thinking this would be a great experience. The service, while prompt, is extremely unfriendly, even lifting the grates while I was in the middle of selecting some food. I felt very unwelcome here.
Atmosphere: 2
Food: 5
Service: 1
Where is the charcoal? The whole point of this is to cook meats over a CHARCOAL pot with mesh covering. This was a circular gas ring with two, yes, two, small pieces of charcoal resting against the edge of the pot. So you’re essentially grilling small pieces of steak on a gas grill. Zero flavor.That being what it is, the sides are decent with some authentic Korean dishes and others that are not (big pile of lettuce leafs with, humorously, two small pieces of carrot and some other veggie - as in literally two bites. Drink were good, service was gods as long as you’re aggressive if you want something.Cuts of steaks were overall good except for one piece of either ribeye or NY strip that was a hunk of uncooked silverskin that should have been cut off in prep - resulting in using a napkin for polite disposal.
Atmosphere: 4
Food: 3
Service: 4
excellent all around..and love the kimchi options.
Atmosphere: 5
Food: 5
Service: 5
Food was so great each time I have been here. They have all kinds of Korean side dishes they bring. The spicy tofu soup is so good and the marinated meats.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Japchae, Kimchi Pancake, Soup, Wagyu, Steamed Egg, Spicy Pork Belly, Beef
Lovely surprise in springbranch, excellent food, super attentive service, and very interesting atmosphere, including an art gallery in the back!
Atmosphere: 5
Food: 5
Service: 5
Less than ideal experience on my recent visit. Got meats on the hot stone, my waiter cut up the meat and left. He comes back after 5 minutes and says “oh, you don’t want to leave that it’ll be over cooked”The meat was very over cooked by then. It was like a steak at Dennys. I’m sorry, but if it shouldn’t have stayed on the hot stone, you should’ve said something before leavingVery subpar experience overall. Actually felt ripped off a bit
We tried their lunch for the first time and we loved the ambiance and food, so we came back for dinner to try their BBQ.We ordered Premium Beef Cuts combination for our main. Their service was very nice, your server grills your meat at the table. The beef itself was all tender and fresh, but for us, we prefer to eat with some sauce rather than just sesame oil+salt.So what we enjoyed the most was the marinated beef which has a lot more flavors. Next time I might order only marinated beef.They gives you many kinds of small side dishes, we enjoyed most of them. The Japchae was the most delicious appetizer among those we ordered this time.Even it's far from where we live, it worth driving here for the nice ambiance and good BBQ.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
The meat is good, but not superb to stand out from the other korean bbq with the amount charged. The banchan was decent, but not all good.
Atmosphere: 5
Food: 4
Service: 4
We made reservations and had to wait 30 minutes till a table became an available. Wet popular place. Waitress was nice but was very soft spoken so hard to hear because of the ambiance. Food was delicious and waiters work together to ensure your food is cooked perfectly. They aim to please.
Food was great but we were rushed. It felt like they wanted us to eat quickly and get out even though there were many empty tables when we finished. We had the appetizers for about 10 minutes and then they started cooking and serving the entrees. In hindsight we should have objected. It would have been nice to savor the meal.
This was my 1st time trying Korean food and I fell in love with it! I got Yookejang, Kimchi Dumplings and Bulgogi & I loved everything I ate! Who knew Korean food was so comforting?! I got my food to go, service was fast and they were so cool. The restaurant is GORGEOUS and I will definitely dine in next time. This will be on my list of regular spots for sure!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Naeng-Myun Spicy Salad, Soup, Dumplings, Yookejang
$24 plus tax for some left over looking meat. I ordered a marinated pork ribs for $24 dollars and when I got there to pick it up, I was quite taken aback because of the quantity of meat they gave so I walked right back in and asked the lady in the front if this was right then she said it is not much, right??You guys already know that the meat is not worth for the price you charge.Yes, businesses are to offer goods and services to those who need them and earn profit not ripping off customers.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Korean Barbecue, Yookejang