The Caldo de Mariscos was incredibly good. Probably one of the best I've ever had. I've also had and liked the caldo de gallina, pupusas, enchiladas, y desayunos from here.
Atmosphere: 5
Food: 5
Service: 5
jlopez557
I absolutely love this place! The owner was such a sweet heart and always made you feel welcomed as soon as you walked in. You get true Southern hospitality here and a loaded plate and tummy! Mr Pete is a regular and once you start going you become family not a number! My husband went here and now we take our son! JC ????????
Steve S
Looking for a locally owned option in a sea of chains & stumbled upon this place. Classic 50s diner vibe - Greek owned of course. Passable patty melt - wheat bread rather than rye. Typical Texas misappropriation of the recipe. CFS is a big fail. Breading not crispy & does not adhere to meat. Cream gravy OK. Cornbread - unworthy of the name. Excellent baclava!!
The Caldo de Mariscos was incredibly good. Probably one of the best I've ever had. I've also had and liked the caldo de gallina, pupusas, enchiladas, y desayunos from here.
Atmosphere: 5
Food: 5
Service: 5
I absolutely love this place! The owner was such a sweet heart and always made you feel welcomed as soon as you walked in. You get true Southern hospitality here and a loaded plate and tummy! Mr Pete is a regular and once you start going you become family not a number! My husband went here and now we take our son! JC ????????
Looking for a locally owned option in a sea of chains & stumbled upon this place. Classic 50s diner vibe - Greek owned of course. Passable patty melt - wheat bread rather than rye. Typical Texas misappropriation of the recipe. CFS is a big fail. Breading not crispy & does not adhere to meat. Cream gravy OK. Cornbread - unworthy of the name. Excellent baclava!!
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