Caracol

2200 Post Oak Blvd #160, Houston
(713) 622-9996

Recent Reviews Order Online Reserve

Customers' Favorites

Churros Rellenos Y Chocolate Caliente
Arroz Negro Con Vegetales Rostizados
Pastel de Mole Y Chocolate Criollo
Sopesitos de Carnitas de Pato
Pastel De Chocolate Criollo
Carne Asada Con Mole Negro
Crispy Taco & Black Beans
Ceviche De Chile Canario
Chocolate Brownie Cake
Chicharrón De Calamar

Menu

Featured items
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
Tacos de Atún
seared tuna tacos, guacamole, refried beans, greens, pickled onion
Campechana Estilo D.F.
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
Lechuguita Orejana
little gem salad, zesty pumpkin seed Caesar dressing, bleu cheese, avocado, boiled egg
El Coco
chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
Callo de Hacha
pan-seared sea scallops, roasted cauliflower, red chard, lemon chipotle cream
Tlacoyo
masa cake stuffed with chickpea puree, crema, queso, salsa costena, avocado salad
Chile Capeado
poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla

Brunch Antojitos

Gorditas
pork and chicharron stuffed masa cakes, avocado-tomatillo salsa, queso fresco, greens 
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
Tacos de Atún
seared tuna tacos, guacamole, refried beans, greens, pickled onion
Queso Flameado con Vegetales
mushrooms, peppers, caramelized onions, corn tortillas
Costillas a las Brasas
Wood-roasted pork ribs and pickled onion.
Taquitos Tronadores
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco

Brunch Sopas y Ensaladas

Lechuguita Orejana
little gem salad, zesty pumpkin seed Caesar dressing, bleu cheese, avocado, boiled egg
Mejillones
mussels, pipian verde, chorizo negro, ginger toasted bread
Sopa Verde de Verano
potato, watercress, leeks, tomatillo, fennel, jalapeño,
Ensalada de Tomate
heirloom tomato, frisée, requesón, squash blossom, hoja-santa chimichurri

Brunch Crudos y Cocteles

Campechana Estilo D.F.
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
Tostadas de Atún Crudo
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
Tiradito de Medregal
sliced yellowtail ceviche, cucumber, roasted jalapeño, lime juice, mint

Brunch Del Horno
Langosta Puerto Nuevo
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
Berenjena (V)
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño, amarillo pepper sauce
Coliflor (V)
roasted cauliflower, costeño pumpkin seed sauce

Almuerzo
Chilaquiles
totopos, tomatillo salsa, chicken, eggs sunny-side-up
Tacos de Pescado Estilo Baja
tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo
Callo de Hacha
pan-seared sea scallops, roasted cauliflower, red chard, lemon chipotle cream
Arrachera con Huevo
grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado
Flautas de Pato
crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco arroz blanco
Tamal de Cochinita Pibil
slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad
Chile Capeado
poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
Enchiladas del Dia
ask your server for today's selection

Al Lado
Tamal Azteca
layered tortilla casserole
Coliflor (V)
roasted cauliflower, macadamia-costeño pumpkin seed sauce
Zacahuil de Temporada
tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds
Guacamole, Salsa, Y Totopos
Guacamole, salsa, and housemade tortilla chips.
Arroz Y Frijoles
rice and refried beans
Papas Martajadas
smashed crispy potatoes, rajas, garlic sauce, cotija cheese
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese  
Repollitos Asados
charred Brussels sprouts, chimichurri dressing

Cocktails To-Go
Caracol Rita
Tesoro silver tequila, orange liqueur, Campari, peach nectar, tea-infused salt
La Pureza
El Tesoro Silver Tequila, Combier Original Triple Sec, agave nectar, lime
Shared Spice
Reposado tequila, mezcall, Grand Marnier, lime, ancho & chipotle syrup, jalapeño
Y Porque No Rita
Sauza Tequila, Triple sec, blue curacao
Sangria
red wine, orange juice, lime, mango, pineapple, peach, simple syrup, brandy

Postres
Pastel de Chocolate
Chef Ruben's vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries
Churros Rellenos y Chocolate Caliente
stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate
Caballeros Pobres
Mexican-style French toast, cherries, and cinnamon caramel ice cream
El Coco
chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
Flan de Coco
coconut custard, kumquats, crème fraîche, amaranth seed
Empanada de Fresa
strawberry empanada, strawberry marmalade, orange streusel, vanilla ice cream

Vegetariano
Tlacoyo
masa cake stuffed with chickpea puree, crema, queso, salsa costena, avocado salad
Cauliflor (V)
roasted cauliflower, costeño pumpkin seed sauce
Queso Flameado de Vegetales
Mushrooms, peppers, caramelized onions, and warm tortillas for rolling
Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
Ensalada de Betabel
red and yellow beets, lettuce, goat cheese endive, caramelized pumpkin seeds, piloncillo dressing
Arroz Negro con Vegetales Rostizados
rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno
Enchiladas Verdes de Vegetales
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans 
Platos de Vegetales
five seasonal vegetable medley
Coctel de Vegetales
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
Enchiladas Placeras
deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco

Featured items
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
Costillas a las Brazas
wood-roasted ribs, pickled onion
Hamburguesa de Caracol
prime Mexican hamburger, house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
Tacos de Pescado Estilo Baja
crispy fried fish, napa cabbage, chipotle mayonnaise, crema fresca, queso fresco
Carnitas de Atún en Adobo
Adobo-rubbed tuna tacos, guacamole, and refritos.
Pulpo Ahumado
smoked octopus, chorizo, onions, potatoes, peppers, chipotle-tomatillo salsa, small tortillas
El Coco
chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut

Lunch Antojitos
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
Costillas a las Brazas
wood-roasted ribs, pickled onion
Carnitas de Atún en Adobo
Adobo-rubbed tuna tacos, guacamole, and refritos.
Ceviche de Caracol
raw conch, pineapple, ginger, papaya, jalapeño
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
Mejillones
mussels, pipián verde, chorizo negro, ginger toasted bread
Queso Flameado con Vegetales
mushrooms, peppers, carmelized onions, hand-made corn tortillas
Tostadas de Atún Crudo
raw tuna tostadas, chipotle mayonnaise, serrano, leeks, mango-maracuya gel
Taquitos Tronadores de Carnitas
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
Ensalada de Tomate
heirloom tomato, frisée, requesón, squash blossom, hoja-santa chimichurri

Lunch Platos Fuertes
Pulpo Ahumado
smoked octopus, chorizo, onions, potatoes, peppers, chipotle-tomatillo salsa, small tortillas
Hamburguesa de Caracol
prime Mexican hamburger, house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas
Tacos de Pescado Estilo Baja
crispy fried fish, napa cabbage, chipotle mayonnaise, crema fresca, queso fresco
Tacos de Camaron en Chipotle
shrimp tacos, refritos, chipotle sauce
Ensalada de Pollo
grilled chicken, kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing
Tlayuda de Carne a las Brazas
large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco
Pescado Zarandeado
butterflied boneless fish, wood-grilled with a la talla sauce, garnished with a small salad
Chile Relleno de Pollo
chicken and Chihuahua cheese-stuffed poblano pepper, green pumpkin seed sauce
Tacos de Carnitas
slow-roasted pork tacos, pico de gallo, cactus salad, black beans
Enchiladas del Dia
ask your server for the day's selection
Sopa Verde de Verano
potato, watercress, leeks, tomatillo, fennel, jalapeño

Cocktails To-Go
Caracol Rita
Tesoro silver tequila, orange liqueur, Campari, peach nectar, tea-infused salt
La Pureza
El Tesoro Silver Tequila, Combier Original Triple Sec, agave nectar, lime
Shared Spice
Reposado tequila, mezcall, Grand Marnier, lime, ancho & chipotle syrup, jalapeño
Y Porque No Rita
Sauza Tequila, Triple sec, blue curacao
Sangria
red wine, orange juice, lime, mango, pineapple, peach, simple syrup, brandy

Postres
Pastel de Chocolate
Chef Ruben's vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries
Churros Rellenos y Chocolate Caliente
stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate
Caballeros Pobres
Mexican-style French toast, cherries, and cinnamon caramel ice cream
El Coco
chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
Flan de Coco
coconut custard, kumquats, crème fraîche, amaranth seed
Empanada de Fresa
strawberry empanada, strawberry marmalade, orange streusel, vanilla ice cream

Vegetariano
Tlacoyo
masa cake stuffed with chickpea puree, crema, queso, salsa costena, avocado salad
Cauliflor (V)
roasted cauliflower, costeño pumpkin seed sauce
Queso Flameado de Vegetales
Mushrooms, peppers, caramelized onions, and warm tortillas for rolling
Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
Ensalada de Betabel
red and yellow beets, lettuce, goat cheese endive, caramelized pumpkin seeds, piloncillo dressing
Arroz Negro con Vegetales Rostizados
rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno
Enchiladas Verdes de Vegetales
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans 
Platos de Vegetales
five seasonal vegetable medley
Coctel de Vegetales
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
Enchiladas Placeras
deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco

Featured items
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
Taquito de Langosta
Cabo-style lobster tail, flour tortilla, beans, serrano, endive, crema, chipotle-mayonnaise
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
Tacos de Atún
seared tuna tacos, guacamole, refried beans, greens, pickled onion
Taquitos Tronadores
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
Tostadas de Atún Crudo
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
Campechana Estilo D.F.
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
Ceviche de Coco
lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro
Pulpo Ahumado
smoked octopus, chorizo, potato, onion, peppers, chipotle tomatillo sauce, small tortillas

Antojitos
Taquitos Tronadores
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
Taquito de Langosta
Cabo-style lobster tail, flour tortilla, beans, serrano, endive, crema, chipotle-mayonnaise
Tacos de Atún
seared tuna tacos, guacamole, refried beans, greens, pickled onion
Pulpo Ahumado
smoked octopus, chorizo, potato, onion, peppers, chipotle tomatillo sauce, small tortillas
Gorditas
pork and chicharron stuffed masa cakes, avocado-tomatillo salsa, queso fresco, greens 
Chicharrón de Calamar
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
Costillas a las Brasas
Wood-roasted pork ribs and pickled onion.
Empanadas de Camarón
flour empanadas, shrimp, tomatoes, jalapeño, caper, creamy cilantro sauce

Sopas Y Ensaladas
Lechuguita Orejana
little gem salad, zesty pumpkin seed Caesar dressing, bleu cheese, avocado, boiled egg
Ensalada de Pulpo
Spanish octopus salad with roasted potato, carrot, celery leaves and pumpkin-seed dressing
Mejillones
mussels, pipian verde, chorizo negro, ginger toasted bread
Sopa Verde de Verano
potato, watercress, leeks, fennel, tomatillo, jalapeño
Ensalada de Tomate
heirloom tomato, frisée, requesón, squash blossom, hoja-santa chimichurri

Crudos Y Cocteles

Tostadas de Atún Crudo
raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
Ceviche de Coco
lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro
Ceviche de Chile Canario
lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
Campechana Estilo D.F.
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
Ceviche de Caracol
raw conch, pineapple, papaya, ginger, red jalapeño
Tiradito de Medregal
sliced yellowtail ceviche, cucumber, roasted jalapeño, lime juice, mint

Del Horno
Langosta Puerto Nuevo
fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
Berenjena (V)
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce

Platos Fuertes
Pato con Mole de Higo
crispy duck leg, fig mole, confit potato, plantain turnover stuffed with quelites
Costillas de Res
braised short ribs, mole mascota, plantain puree, vegetable molote
Pescado Zarandeado
butterflied boneless fish, wood-grilled, talla sauce
Cañita de Puerco
slow-braised bacon-wrapped pork shank, mole costeño, Swiss chard, carrots
Callo de Hacha
pan-seared sea scallops, roasted cauliflower, red chard, lemon chipotle cream sauce, macadamia-costeño
Camarones Alcaparrados
grilled head-on jumbo shrimp, white rice, masa dumplings stuffed with quelites, tomatillo-caper sauce
Mariscos Al Ajillo
sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, garlic, quelites, chile de árbol, avocado-tomatillo salsa
Robalo con Mole Amarillo
grilled striped bass wrapped in banana leaf, wild mushrooms, mole Amarillo
Cremoso de Mariscos
wood-grilled, lobster, chile rubbed shrimp, creamy corn bomba rice, mole amarillo
Carne Asada con Mole Negro
grilled 12 oz Angus Prime ribeye, scalloped potatoes, quelites, mole negro
Enchiladas del Dia
ask your server for today's selection

Al Lado
Tamal Azteca
layered tortilla casserole
Coliflor (V)
roasted cauliflower, macadamia-costeño pumpkin seed sauce
Zacahuil de Temporada
tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds
Guacamole, Salsa, Y Totopos
Guacamole, salsa, and housemade tortilla chips.
Arroz Y Frijoles
rice and refried beans
Papas Martajadas
smashed crispy potatoes, rajas, garlic sauce, cotija cheese
Camote a las Brazas
charred sweet potato, condensed milk, cotija cheese  
Repollitos Asados
charred Brussels sprouts, chimichurri dressing

Cocktails To-Go
Caracol Rita
Tesoro silver tequila, orange liqueur, Campari, peach nectar, tea-infused salt
La Pureza
El Tesoro Silver Tequila, Combier Original Triple Sec, agave nectar, lime
Shared Spice
Reposado tequila, mezcall, Grand Marnier, lime, ancho & chipotle syrup, jalapeño
Y Porque No Rita
Sauza Tequila, Triple sec, blue curacao
Sangria
red wine, orange juice, lime, mango, pineapple, peach, simple syrup, brandy

Postres
Pastel de Chocolate
Chef Ruben's vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries
Churros Rellenos y Chocolate Caliente
stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate
Caballeros Pobres
Mexican-style French toast, cherries, and cinnamon caramel ice cream
El Coco
chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
Flan de Coco
coconut custard, kumquats, crème fraîche, amaranth seed
Empanada de Fresa
strawberry empanada, strawberry marmalade, orange streusel, vanilla ice cream

Vegetariano
Tlacoyo
masa cake stuffed with chickpea puree, crema, queso, salsa costena, avocado salad
Cauliflor (V)
roasted cauliflower, costeño pumpkin seed sauce
Queso Flameado de Vegetales
Mushrooms, peppers, caramelized onions, and warm tortillas for rolling
Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce
Ensalada de Betabel
red and yellow beets, lettuce, goat cheese endive, caramelized pumpkin seeds, piloncillo dressing
Arroz Negro con Vegetales Rostizados
rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno
Enchiladas Verdes de Vegetales
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans 
Platos de Vegetales
five seasonal vegetable medley
Coctel de Vegetales
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
Enchiladas Placeras
deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco

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Recent Reviews

Food was OK after I had to send back under cooked shrimp.
It was very mushy and tasted raw. The waiter was pleasant enough, but we had to flag him down a few times. And he seemed a bit pissed that we had separate checks... there were just 2 of us, so it shouldn't have been that difficult.
Overall, the food was just 'ok' and the drinks were overpriced for the serving sizes.
I won't be back
September 2025
Amazing dining experience with unique choices for vegetarian! Highly recommend the desert el coco! The mocktail we ordered was delicious and plenty of delicious vegetarian options to choose from!

Enchiladas were yummy 😋
September 2025
Had very high expectations after previous visits to the sister establishment Hugo’s. Brunch yesterday far exceeded our expectations!
Food was delicious with great variety and choices.
And the live music really added to the experience and atmosphere.
This visit was a must do on our stopover in Houston and we will definitely want to repeat the experience.
September 2025

More Reviews

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Caracol

2200 Post Oak Blvd #160, Houston, TX 77056
(713) 622-9996