Chun's Cafe

12430 Tomball Pkwy, Houston
(281) 260-0588

Recent Reviews

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Jesus C.

Chun's Cafe proves to be the best mom and pop Chinese Restaurant with wonderful fresh food. I have come twice and stay ordering the Pineapple chicken that has a vibrant yellow sauce with pineapple slices that tastes sweet and then savory once you get to the chicken which is a great quality meat! Their Orange Chicken has a small, but pleasant kick that adds flair to the taste. I tasted my girlfriend's order of their honey peach chicken, and while very sweet, is very delicious and hard to turn away from! The crab rangoon is stellar, the fried exterior is done to a crisp brown coloring so the outside perfectly opposes the melty inside. We arrived around 7 PM and found plenty seating for 5 of us and quick turnaround for the food! They have plenty of options for the family and would highly recommend giving this local spot a try!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Orange Chicken, Shrimp Fried Rice, Egg Drop Soup, Crab Rangoon, Triple Delight, General TSO's Chicken with Fried Rice and Crab Rangoon

Alyssa Nicole

I have no complaints!!
Everything was amazing and fresh.
Found my new spot.
So glad I decided to give them a try. 🤤

Atmosphere: 5

Food: 5

Service: 5

Deanna Nowak

I love this place really good

Atmosphere: 5

Food: 5

Service: 5

Random Person

Grate lunch specials.

Atmosphere: 4

Food: 4

Service: 3

Valeria Morales

Everything is delicious, excelente service 10/10

Atmosphere: 5

Food: 5

Service: 5

Natrice Nickelberry

We ordered delivery and the egg rolls had an old grease after taste the shrimp fried rice was good but the noodles were too spicy very disappointing the soup was so bland soy sauce did not help.We have had food from here several times this is the first disappointment .when I call they say food is always fresh but I’m saying this time is uneaten except for the rice

Food: 1

Service: 5

Luna Luna

food is very tasty and their portion is geneous

Atmosphere: 5

Food: 5

Service: 5

Jonathan Blassingame

Great experience and clean restaurant

Atmosphere: 5

Food: 4

Service: 5

Marsellis Dudley

Food was seasoned well I had the garlic chicken, and General TSO chicken with fried rice

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Fried Rice, General TSO's Chicken with Fried Rice and Crab Rangoon

Terrie Bihms

Food was a disappointment this time. I know things are going up due to the economy. Wings and shrimp fried rice. My plate is usually full with my order but this time the bag was so light, I couldn't believe the food was so little. Thought maybe they gave the rest of my order to someone else. The price was higher than the last time I was there and the order was less. Didn't mind paying the extra but why am I getting less food also. Wings 6 pieces, that is only 3 whole wings cut up, shrimp 6 that is a feature for shrimp fried rice???? and rice with peas and carrots how much can that be, maybe it was the egg it wasn't even a whole egg. I'm in the food business, so I know the cost of food. I deal with food vendors 3 times a week. You just lost another customer+ more from my post+all my family that I referred you too. Good luck cheating people!!

A G

Overall Experience:

I’ve been a loyal patron for years, consistently impressed by the delicious food. However, repeats of a single interaction tonight suggest a troubling shift: feeling undervalued and underappreciated as a long-time customer.

Incident Overview:
• Spent over $60 on dinner—a significant purchase—yet when requesting a small extra of sweet‑and‑sour sauce, the owner briefly insisted on charging an extra $0.50.
• My request, justified by loyalty and spend, was deflected with an offer of soy sauce and duck sauce instead—demonstrating inflexibility and lack of courtesy.

Impact on Customer Relationship:
• This single 50‑cent transaction doesn’t compare to years of patronage, tips, and referrals.
• The response (or lack thereof) sent a loud message: “Your loyalty doesn’t matter.”
• In turn, it damaged the emotional bond and trust a good restaurant–customer relationship should inspire.

Recommendations for Management
1. Train Staff to Recognize Loyalty Behavior
• Implement a simple loyalty checklist: customers who spend above a threshold or dine frequently deserve gestures of appreciation—like occasional free extras.
2. Create a Tiered “Thank‑You” Policy
• For example:
• Below $20: no extras.
• $20–$50: optional complimentary dessert.
• Above $50: up to two free condiment extras as courtesy.
3. Empower Positive Discretion
• Encourage staff to operate under a “happy to help” mindset—e.g., “Of course, let me put that on your bill, but it’s my pleasure to include it.”
4. Add Tangible Loyalty Touchpoints
• Consider a loyalty punch card (e.g., buy 9 meals, get the 10th free) or a digital sign‑up with birthday treats or occasional freebies.
5. Gather Front‑Line Feedback
• Ask staff to share moments when a courteous gesture made a big difference. Compile short real‑life examples and use them as best‑practice reminders in staff meetings.
6. Follow Up When Things Go Wrong
• Proactively reach out if they notice low frequency from loyal customers. “We missed you—what can we do to bring you back?”

Going Forward: Show Genuine Appreciation
1. A Simple “Thank You, We Appreciate You”
• Something as small as a handwritten note with the check, or a verbal “thanks for being with us all these years,” can go a long way.
2. Select One or Two Meaningful Gestures
• A complimentary dessert or small side on big spend nights.
• “Surprise and delight” tactics—giving something unexpected but low-cost goes a long way to goodwill.
3. Celebrate Milestones or Special Occasions
• Birthday freebies, anniversary discounts, or loyalty perks—these emotionally tie customers to your brand.
4. Consistent Sophistication in Customer Service
• Ensure that staff always greet warmly, follow through with special requests, and personalize the experience when possible.

Summary
• Strengths: Excellent, reliable food quality and years of positive experiences.
• Weaknesses: A transactional mindset overruled warmth and appreciation, eroding customer goodwill.
• Improvements: Small gestures, policy tweaks, and attitude shifts can immediately revive loyalty and brand reputation.

In short, recapturing that loyal patron—like you—boils down to balancing profitability with heartfelt hospitality. The investment needed is small; the payoff, in long-term loyalty and word-of-mouth, is substantial.

Cynthia Mosqueda

Food had amazing flavor, very quick and fresh!

Saint Mark

Guy messed up my order. I had to go all the way back to get the right order when I was already home. Ask guy can I get some plain white rice for the mistake and was told no. SMH

Sherri Lee

I enjoyed the broccoli and vegetables dinner combo with won ton soup, egg roll, crab puff and an order of chicken wings. It was delicious. I was really surprised at the taste of the crab puff. i normally don't eat it. This time I did. It was tasty. The only draw back was the egg roll. It was not good at all. I was one of the first customers that visited the restaurant when it opened many years ago. At that time, I told the owner if he made good won ton soup, shrimp fried rice and great egg rolls he would be successful in this area. Over the years I have probably eaten inside the restaurant a couple of times, but have ordered take out countless times. The food taste good, except for the egg rolls. To me it taste like flavorless mush on the inside while the outside sometimes is crispy and sometime not. My favorite food from there is shrimp in Lobster sauce, won ton soup, and chicken wings, Also, the beef is so tender. The other food is great to me except for the egg rolls. They need a different recipe. I will travel a good distance to get a great egg roll and New England clam chowder.(I know its not chinese food.) ( :

Gabriela Ortiz

Excellent food !!! I get Mongolian steak & sesame chicken platters delicious I recommend if you looking for a nice & quiet place + prices are reasonables ,,,just try it and thank me later :))

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