We stopped by here recently and I was glad to see some of my favorite menu items are still around! The Corn Smoked Crab Fingers come with red bell pepper, jalapeño, scallion, lemon butter & yucca and are amazing! You've got to get the Churrasco steak- it's cooked perfectly and I've never had a better chimichurri sauce. We also had the Salmon Tiridito that was very light and refreshing.
Nikhil Surana
Steak is really excellent. Small portions but still a good value. Wine by the glass leaves something to be desired. But, the steak! It’s top notch. I enjoyed the chimichurri sauce but I’ve had better. Great friendly staff.
Atmosphere: 2
Food: 5
Service: 5
Adn Bzm
I tired their signature Churrasco beef and it was tender and well seasoned. The chimichurri drizzle on top added a nice acidic balance. It's true, the tres leches was really good! Portion sizes were disappointing (quite small for the price) and the atmosphere was bland for the upscale pricing.Service was acceptable, nothing outstanding, especially for a Saturday night when there were only a few occupied tables; I expected more for the price.Overall, it was fine for my first-time visit, but there wasn't enough going on here to bring me back one day.
Atmosphere: 3
Food: 3
Service: 3
Sherri Thornhill
Had a great time!
Atmosphere: 5
Food: 5
Service: 5
Brandy Ankrom
Cheese flan and tres leche...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tres Leches Cake
T.C. Evans
No words needed great place for brunch....Service was on point.
Atmosphere: 5
Food: 5
Service: 5
Lisakay Torok
Consistent service and food. Great ceviche. We have enjoyed the wine dinners from time to time (over the past several years).
Atmosphere: 5
Food: 5
Service: 5
Angel A.
Went for a couples gathering with friends and family. All went good. Service was on point in all aspect ( Server Elias ) food in a timely manner. Took mariachi and flowers to set up table before we arrived with the manager help. Good place.....:
Amanda C.
We haven't been here in a while. We had the Sunday brunch which consisted of a variety of delicious foods. You can't beat the price for $35/pp. They offered a variety of cocktails for $9 Elias our waiter was an impeccable server. He didn't miss a beat by tending to our table. I believe all the staff gave great service from the lady serving water to the other waiters assisting with getting anything we requested.
A H
The Sunday Brunch Buffet is unmatched... Excellent all the way around!!!
Have dined here multiple times and I have always had a good experience. Waiters are pretty attentive, food is delicious, I personally love the lomo saltado. Their version of “chips and salsa” is fried plantains, which are my absolute favorite!
Atmosphere: 5
Food: 5
Service: 5
SamK
Everything we ordered was excellent -- pisco sour, beef empanadas, corn poblano soup, churrasco (argentino), and chocolate delirium for dessert. The service was very attentive. I was surprised there were so few patrons. This place is great!
JamesG
The ceviche was really excellent and a good value. The Churrasco steak was a disappointment, certainly not as succulent - a tad dry (we asked for medium rare) and a bit tough - as we remember and definitely very expensive. We just remember being so impressed by the Churrasco cut, but this was nothing special. The alfajores were to die for. Overall we thought it was not up to what we expected from our past experiences. Oh, and we were disappointed that the only frozen margarita was strawberry.
My issue is with Open Table not Churrascos. I made a reservation for 12:00 noon on Saturday. When I arrived, the restaurant hours indicated that they do not open until 2:00 pm. Please update your database.
Roma B.
Came by for a pharm rep dinner on a Thursday night. I got the churrascos salad, lomo saltado, and tres leches. All the dishes were tasty, but I felt the lomo saltado portion size was too small, it looked like a kids portion. I also expected the quality of the dishes to be better for a high end restaurant. Service was great though and there was plenty of parking.
We stopped by here recently and I was glad to see some of my favorite menu items are still around! The Corn Smoked Crab Fingers come with red bell pepper, jalapeño, scallion, lemon butter & yucca and are amazing! You've got to get the Churrasco steak- it's cooked perfectly and I've never had a better chimichurri sauce. We also had the Salmon Tiridito that was very light and refreshing.
Steak is really excellent. Small portions but still a good value. Wine by the glass leaves something to be desired. But, the steak! It’s top notch. I enjoyed the chimichurri sauce but I’ve had better. Great friendly staff.
Atmosphere: 2
Food: 5
Service: 5
I tired their signature Churrasco beef and it was tender and well seasoned. The chimichurri drizzle on top added a nice acidic balance. It's true, the tres leches was really good! Portion sizes were disappointing (quite small for the price) and the atmosphere was bland for the upscale pricing.Service was acceptable, nothing outstanding, especially for a Saturday night when there were only a few occupied tables; I expected more for the price.Overall, it was fine for my first-time visit, but there wasn't enough going on here to bring me back one day.
Atmosphere: 3
Food: 3
Service: 3
Had a great time!
Atmosphere: 5
Food: 5
Service: 5
Cheese flan and tres leche...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tres Leches Cake
No words needed great place for brunch....Service was on point.
Atmosphere: 5
Food: 5
Service: 5
Consistent service and food. Great ceviche. We have enjoyed the wine dinners from time to time (over the past several years).
Atmosphere: 5
Food: 5
Service: 5
Went for a couples gathering with friends and family. All went good. Service was on point in all aspect ( Server Elias ) food in a timely manner. Took mariachi and flowers to set up table before we arrived with the manager help. Good place.....:
We haven't been here in a while. We had the Sunday brunch which consisted of a variety of delicious foods. You can't beat the price for $35/pp. They offered a variety of cocktails for $9 Elias our waiter was an impeccable server. He didn't miss a beat by tending to our table. I believe all the staff gave great service from the lady serving water to the other waiters assisting with getting anything we requested.
The Sunday Brunch Buffet is unmatched... Excellent all the way around!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Have dined here multiple times and I have always had a good experience. Waiters are pretty attentive, food is delicious, I personally love the lomo saltado. Their version of “chips and salsa” is fried plantains, which are my absolute favorite!
Atmosphere: 5
Food: 5
Service: 5
Everything we ordered was excellent -- pisco sour, beef empanadas, corn poblano soup, churrasco (argentino), and chocolate delirium for dessert. The service was very attentive. I was surprised there were so few patrons. This place is great!
The ceviche was really excellent and a good value. The Churrasco steak was a disappointment, certainly not as succulent - a tad dry (we asked for medium rare) and a bit tough - as we remember and definitely very expensive. We just remember being so impressed by the Churrasco cut, but this was nothing special. The alfajores were to die for. Overall we thought it was not up to what we expected from our past experiences. Oh, and we were disappointed that the only frozen margarita was strawberry.
My issue is with Open Table not Churrascos. I made a reservation for 12:00 noon on Saturday. When I arrived, the restaurant hours indicated that they do not open until 2:00 pm. Please update your database.
Came by for a pharm rep dinner on a Thursday night. I got the churrascos salad, lomo saltado, and tres leches. All the dishes were tasty, but I felt the lomo saltado portion size was too small, it looked like a kids portion. I also expected the quality of the dishes to be better for a high end restaurant. Service was great though and there was plenty of parking.