Excellent food and warm, welcoming atmosphere. Only complaint -- tables too close together.
Trichelle
The atmosphere was beautiful and upscale, and the food was incredibly flavorful and delicious. I'll definitely be back!
Kath
We love going to Coppa. This time was great as Oriana, the Manager and Bartender, got wind thast my husband's cocktail was not up to snuff. She came to our table ane made one right there that she guarnateed would be the best and she was right! NIce mostly quiet atmosphere and always good service.
Mitch
First time at Coppa Osteria, and we'll be back. Pleasant, helpful, and efficient staff. Overall, the food was very good. The tuna tartare with arancini appetizer was excellent. Mushroom ravioli was very good, although I regret not ordering the special (osso buco with saffron risotto) - I'm guessing it would have been fantastic. The caramelized brussel sprouts had good flavor, but could have been crispier/more caramelized. Dessert (tortiino) was outstanding.
Lynn
Best food and service at Coppa last night. Thank you, especially Alfredo, for making our evening so enjoyable.
Kathleen
It was around 50 degrees outside when we had dinner, and unfortunately our table (inside the restaurant) was positioned directly beneath an air vent blasting cold air at full strength. The cold air was blowing straight onto my head the entire evening, making it extremely uncomfortable and taking away from both the food and the time with my family. One of my sons and I spent most of the meal huddled up trying to stay warm. If we hadn't been there to celebrate with a friend visiting from out of town, we would have left before being served. Service was also very slow. It took over 10 minutes to receive our drinks. While I could understand a delay for bar items, my husband received his beer from the bar within two minutes, while the rest of us waited much longer for simple sodas. I chose this restaurant based on positive experiences ordering delivery, and the food itself has been good in the past. However, given the uncomfortable dining conditions and slow service, I would not return to the restaurant in person.
Erika
We took my son to Coppa to celebrate his 16th birthday, and it turned out to be a really good choice for a teenager! The menu has plenty of great options for younger folks. We shared three pizzas along with a Carbonara pasta, and everything came out quickly after we ordered. The flavors were spot-on and exactly what we expected—very satisfying. Our server was friendly, attentive, and made the evening feel special. The only real downside was the wait to be seated—over 35 minutes despite having a reservation made days in advance. The restaurant was packed, leaving us standing awkwardly close to dining tables with very little space, and it was quite cold outside. That part was definitely inconvenient.
Magnificent
Excellent and delicious food, the environment is superb! Davis the Mananger, true gentleman! I highly recommend this place! Thank you guys for the devoted dedication to great food, tremendous service, and a one of a kind experience.
Atmosphere: 5
Food: 5
Service: 5
MB Shamsi
I really wanted to like this restaraunt as I had heard good things - that being said - I ate here this evening and the food was. . . Bland.
The Fungini Mushroom Pizza - bland Chicken Pesto pasta - bland Fried calamari - extra bland.
They flash fried it and there was just basically batter and the oil it was fried in. No seasoning, maybe some sort of herb. The cauliflower side was tasty - but that was the extent of what I enjoyed. Both entrees left much to be desired. Great food for those without much of a discerning palate.
On the plus side- ambience is great and service is great as well.
For the price point and considering this is upscale Italian - I’d go with a different restaraunt.
Atmosphere: 5
Food: 2
Service: 5
Jasmine Huang
A wonderful first experience dining at Coppa! Big shout outs to the manager Jonathan for a free appetizer given the long wait, and our server Hayley, who was so knowledgeable and sweet. The bread was crisp on the outside and soft on the inside. All of our dishes were well balanced and savory. My personal favorite was the mushroom pappardelle! Can’t wait to go back again.
Steak and Carbonara were both good. Could've been warmer. Went at 4pm on a Friday and it wasn't busy at all which is nice. Service was good. Pleased with price, about $250 for 8 people. Nice aesthetic but still casual in a way.
Atmosphere: 4
Food: 4
Service: 4
CJP
I enjoyed my experience with four of us at a table. Service was wonderful, employees were nice and pleasant, and there was barely any wait time in between sitting down and ordering our food to receive our items.
Excellent food and warm, welcoming atmosphere. Only complaint -- tables too close together.
The atmosphere was beautiful and upscale, and the food was incredibly flavorful and delicious. I'll definitely be back!
We love going to Coppa. This time was great as Oriana, the Manager and Bartender, got wind thast my husband's cocktail was not up to snuff. She came to our table ane made one right there that she guarnateed would be the best and she was right! NIce mostly quiet atmosphere and always good service.
First time at Coppa Osteria, and we'll be back. Pleasant, helpful, and efficient staff. Overall, the food was very good. The tuna tartare with arancini appetizer was excellent. Mushroom ravioli was very good, although I regret not ordering the special (osso buco with saffron risotto) - I'm guessing it would have been fantastic. The caramelized brussel sprouts had good flavor, but could have been crispier/more caramelized. Dessert (tortiino) was outstanding.
Best food and service at Coppa last night. Thank you, especially Alfredo, for making our evening so enjoyable.
It was around 50 degrees outside when we had dinner, and unfortunately our table (inside the restaurant) was positioned directly beneath an air vent blasting cold air at full strength. The cold air was blowing straight onto my head the entire evening, making it extremely uncomfortable and taking away from both the food and the time with my family. One of my sons and I spent most of the meal huddled up trying to stay warm. If we hadn't been there to celebrate with a friend visiting from out of town, we would have left before being served. Service was also very slow. It took over 10 minutes to receive our drinks. While I could understand a delay for bar items, my husband received his beer from the bar within two minutes, while the rest of us waited much longer for simple sodas. I chose this restaurant based on positive experiences ordering delivery, and the food itself has been good in the past. However, given the uncomfortable dining conditions and slow service, I would not return to the restaurant in person.
We took my son to Coppa to celebrate his 16th birthday, and it turned out to be a really good choice for a teenager! The menu has plenty of great options for younger folks. We shared three pizzas along with a Carbonara pasta, and everything came out quickly after we ordered. The flavors were spot-on and exactly what we expected—very satisfying. Our server was friendly, attentive, and made the evening feel special. The only real downside was the wait to be seated—over 35 minutes despite having a reservation made days in advance. The restaurant was packed, leaving us standing awkwardly close to dining tables with very little space, and it was quite cold outside. That part was definitely inconvenient.
Excellent and delicious food, the environment is superb! Davis the Mananger, true gentleman! I highly recommend this place! Thank you guys for the devoted dedication to great food, tremendous service, and a one of a kind experience.
Atmosphere: 5
Food: 5
Service: 5
I really wanted to like this restaraunt as I had heard good things - that being said - I ate here this evening and the food was. . . Bland.
The Fungini Mushroom Pizza - bland
Chicken Pesto pasta - bland
Fried calamari - extra bland.
They flash fried it and there was just basically batter and the oil it was fried in. No seasoning, maybe some sort of herb. The cauliflower side was tasty - but that was the extent of what I enjoyed. Both entrees left much to be desired. Great food for those without much of a discerning palate.
On the plus side- ambience is great and service is great as well.
For the price point and considering this is upscale Italian - I’d go with a different restaraunt.
Atmosphere: 5
Food: 2
Service: 5
A wonderful first experience dining at Coppa! Big shout outs to the manager Jonathan for a free appetizer given the long wait, and our server Hayley, who was so knowledgeable and sweet. The bread was crisp on the outside and soft on the inside. All of our dishes were well balanced and savory. My personal favorite was the mushroom pappardelle! Can’t wait to go back again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing food, excellent staff, great service.
Atmosphere: 5
Food: 5
Service: 5
Great Place - good food and Service -
Atmosphere: 5
Food: 5
Service: 5
Very nice service and food
Steak and Carbonara were both good. Could've been warmer. Went at 4pm on a Friday and it wasn't busy at all which is nice. Service was good. Pleased with price, about $250 for 8 people. Nice aesthetic but still casual in a way.
Atmosphere: 4
Food: 4
Service: 4
I enjoyed my experience with four of us at a table. Service was wonderful, employees were nice and pleasant, and there was barely any wait time in between sitting down and ordering our food to receive our items.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fritto Misto, Chicken Parmesan
Loading...