Clay, Rachel and Cruz at the bar were fantastic. We had a lovely date night dinner with the some yummy bartender suggested cocktails and an amazing array of appetizers. Then, we head over to Sidebar with Adam and that was great as well!
Atmosphere: 5
Food: 5
Service: 5
Tim Sours
I am down on vacation and this restaurant was suggested to me and my server was Renee when I tell you she was the best server I ever had is an understatement. She was on top of everything from the start. And was so helpful with me. I will back again just because of her just amazing.
Atmosphere: 5
Food: 5
Service: 5
Jeremiah Rivas
Excellent Dining experience đ
Atmosphere: 5
Food: 5
Service: 5
Sara Richey
Food was amazing. We had beet salads, crabs, cornbread gnocchi and the carrots. Every dish was delicious. But our server(s) were terrible. Lots of staff just standing around tapping on screens. But not checking in on tables. Had to stop a random server walking by to order more drinks. Only brought one salad at first. Forgot our side dish. My guess is our server was new and inexperienced and overwhelmed. She was not ready for this caliber of restaurant. The manger could tell we were not thrilled with the service so she came over and introduced herself. She was great. Gave us a complimentary dessert which was one of the best things I have ever tasted. So overall not a 5 Star experience but definitely 5 star food.
Atmosphere: 4
Food: 5
Service: 2
Daniel Chavez
Great food and service ! Wine selection was excellent.
Atmosphere: 5
Food: 5
Service: 5
G W
Nice place. Only Valet park! Do not park at Ciro's
greg hill
Expensive
Atmosphere: 5
Food: 5
Service: 4
Shawna Graham
Chris was our server and he was amazing and attentive. I had the snapper and hubby had the filet. Everything was cooked to perfection and mouthwatering!! You gotta try the deviled stuffed crab with the monkey bread!! Great date night place. Very upscale and the atmosphere was superb!!
Love Credence, always have a great time as it was my second time visiting, the service especially is amazing whenever we come, the oysters however did have extra peanuts and the ice creamâs consistency was very grainy, although I know it was buttermilk, it was a little unpleasant. Overall it was a great experience!
Atmosphere: 5
Food: 4
Service: 5
Jojo Slay
I came in as a last minute party of one for a work trip. I was able to sit at the bar and the restaurant manager was kind enough to greet me with a Prosecco. Very welcoming. My server Camilo S was very accommodating and welcoming for my party of one with the best suggestions from wine to main entree. I had the Snapper. Perfection. And had me sample an hors dâoeuvre, which was the Madeline Cornbread times 100. The presentation was Michelin award deserved. I will definitely visit this place again in the near future for my next trips
Great food; however, avoid the pork chop schnitzelâ too thin.
Disappointed in the cocktails. An old fashioned of any kind should always be served with a big square of clear ice; there are third party vendors that can provide. The Voladora had potential but was served with crushed ice and no rim. Elevated cocktails should have a rim. With such an impressive bar it should have amazing cocktails.
Atmosphere: 5
Food: 5
Service: 5
Breuntae âBreâ Oliver
I had an incredible dining experience at this restaurant! I started with the oysters topped with caviar, and wowâI never knew how much I needed that combination in my life. The flavors were fresh, rich, and absolutely unforgettable.
The chicken was perfectly cooked and incredibly juicy, and the crab rice was a standout dish with fresh, flavorful crab and the perfect texture. Every seafood item tasted exceptionally fresh, and the overall quality of the dishes was impressive.
Highly recommend for anyone who loves elevated seafood and exceptional flavor!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monkey Bread, Heirloom Crab Rice, Caesar Salad, Seafood Tower, French Fries, Heritage Half-Chicken
Kok Jeff Tan
Edit: came back here and got the duck again and it prepared awful. Same price but completely different taste. Shortcuts taken. Dry and hard to eat. Staff agreed they changed how they make it, and I wish they warned me.
Service here is top notch.
Some of the cocktails I love. It had a Spanish name. I forget what it was.
Nothing stood out to me, but the food had potential. I need to try the steak.
Rob Anderson
Credence is awesome! Food and service are superb! Complements to Chef Frank and crew ;)
Atmosphere: 5
Food: 5
Service: 5
Shad Frazier
We tried credence to see if it lived up to the hype. The premise is that the restaurant focuses on a campfire feel with all items being cooked over. Open flame. We started with the monkey bread that used beef tallow on the top of the bread. It was light, Smokey and a hint of the meat taste to the bread. We had the tuna appetizer which was small but extremely tasty and bite sized. For dinner, we had snapper and steak with a side of potatoes. The fish was great. Light flakey with a seared crispy bottom. The vegetables were a little to Smokey for the taste of the eater. The steak was thick and well seasoned. We had creamed mashed potatoes which we a highlight of the meal. We finished with chocolate peanut butter tart. Big enough for two and wonderful.
Service was great and attentive. A great evening. Thanks for the great service.
Clay, Rachel and Cruz at the bar were fantastic. We had a lovely date night dinner with the some yummy bartender suggested cocktails and an amazing array of appetizers. Then, we head over to Sidebar with Adam and that was great as well!
Atmosphere: 5
Food: 5
Service: 5
I am down on vacation and this restaurant was suggested to me and my server was Renee when I tell you she was the best server I ever had is an understatement. She was on top of everything from the start. And was so helpful with me. I will back again just because of her just amazing.
Atmosphere: 5
Food: 5
Service: 5
Excellent Dining experience đ
Atmosphere: 5
Food: 5
Service: 5
Food was amazing. We had beet salads, crabs, cornbread gnocchi and the carrots. Every dish was delicious. But our server(s) were terrible. Lots of staff just standing around tapping on screens. But not checking in on tables. Had to stop a random server walking by to order more drinks. Only brought one salad at first. Forgot our side dish. My guess is our server was new and inexperienced and overwhelmed. She was not ready for this caliber of restaurant.
The manger could tell we were not thrilled with the service so she came over and introduced herself. She was great. Gave us a complimentary dessert which was one of the best things I have ever tasted.
So overall not a 5 Star experience but definitely 5 star food.
Atmosphere: 4
Food: 5
Service: 2
Great food and service ! Wine selection was excellent.
Atmosphere: 5
Food: 5
Service: 5
Nice place. Only Valet park! Do not park at Ciro's
Expensive
Atmosphere: 5
Food: 5
Service: 4
Chris was our server and he was amazing and attentive. I had the snapper and hubby had the filet. Everything was cooked to perfection and mouthwatering!! You gotta try the deviled stuffed crab with the monkey bread!! Great date night place. Very upscale and the atmosphere was superb!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monkey Bread, Deviled Crabs, Wild Gulf Snapper
Love Credence, always have a great time as it was my second time visiting, the service especially is amazing whenever we come, the oysters however did have extra peanuts and the ice creamâs consistency was very grainy, although I know it was buttermilk, it was a little unpleasant. Overall it was a great experience!
Atmosphere: 5
Food: 4
Service: 5
I came in as a last minute party of one for a work trip. I was able to sit at the bar and the restaurant manager was kind enough to greet me with a Prosecco. Very welcoming. My server Camilo S was very accommodating and welcoming for my party of one with the best suggestions from wine to main entree. I had the Snapper. Perfection. And had me sample an hors dâoeuvre, which was the Madeline Cornbread times 100. The presentation was Michelin award deserved. I will definitely visit this place again in the near future for my next trips
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food; however, avoid the pork chop schnitzelâ too thin.
Disappointed in the cocktails. An old fashioned of any kind should always be served with a big square of clear ice; there are third party vendors that can provide. The Voladora had potential but was served with crushed ice and no rim. Elevated cocktails should have a rim. With such an impressive bar it should have amazing cocktails.
Atmosphere: 5
Food: 5
Service: 5
I had an incredible dining experience at this restaurant! I started with the oysters topped with caviar, and wowâI never knew how much I needed that combination in my life. The flavors were fresh, rich, and absolutely unforgettable.
The chicken was perfectly cooked and incredibly juicy, and the crab rice was a standout dish with fresh, flavorful crab and the perfect texture. Every seafood item tasted exceptionally fresh, and the overall quality of the dishes was impressive.
Highly recommend for anyone who loves elevated seafood and exceptional flavor!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monkey Bread, Heirloom Crab Rice, Caesar Salad, Seafood Tower, French Fries, Heritage Half-Chicken
Edit: came back here and got the duck again and it prepared awful. Same price but completely different taste. Shortcuts taken. Dry and hard to eat. Staff agreed they changed how they make it, and I wish they warned me.
Service here is top notch.
Some of the cocktails I love. It had a Spanish name. I forget what it was.
Nothing stood out to me, but the food had potential. I need to try the steak.
Credence is awesome! Food and service are superb! Complements to Chef Frank and crew ;)
Atmosphere: 5
Food: 5
Service: 5
We tried credence to see if it lived up to the hype. The premise is that the restaurant focuses on a campfire feel with all items being cooked over. Open flame. We started with the monkey bread that used beef tallow on the top of the bread. It was light, Smokey and a hint of the meat taste to the bread. We had the tuna appetizer which was small but extremely tasty and bite sized. For dinner, we had snapper and steak with a side of potatoes. The fish was great. Light flakey with a seared crispy bottom. The vegetables were a little to Smokey for the taste of the eater. The steak was thick and well seasoned. We had creamed mashed potatoes which we a highlight of the meal. We finished with chocolate peanut butter tart. Big enough for two and wonderful.
Service was great and attentive. A great evening. Thanks for the great service.
Atmosphere: 5
Food: 5
Service: 5
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