My trading experience with Mr Brett Corey has been really great and profitable. I invested $1000 and got a profit of $13,500 and you can make your withdrawal your self, without any fee... Thank you very much Sir, am able to trade on my own now and get profit even in these pandemic/lockdown. These is my little way of showing appreciation, I truly recommend him to everyone on this page you can contact him via
Tracey D.
Visited this place in March. The restaurant is very small with nice decor. The service wasn't bad but it wasn't great either. No one really greeted my friend and I. The staff wasn't rude but far from friendly. The bartender lacked personality or maybe just didn't care to engage in conversation about my drink choices. I decided to stay since we had already sat down but I really wanted to leave. Just didn't feel the vibe. I ordered 2 margaritas and the burger. The margaritas were decent, a little skimpy on the alcohol but whatever. The burger was really really good. It was tender and juicy. The fries were cold, dry and tasted like they were made the day before. The waiter got me a second batch and they were fresh, crunchy and hot. Not sure what happened the first time. Overall the food was good but the place lacked atmosphere and aura. Although the food was good, I probably won't go back.
AUSAGUY007
With only three people in the place it still took 20 min. Pluse for 4 dishes.... The oysters. We're average Hamburger was big.... The seafood was
Cathi Walsh
The chef is amazing - his soul and passion shine through his cuisine.
Lisa R.
Amazing from start to finish. We had a mix of small plates, large plates, and even the raw bar. The presentation was beautiful and the food was delicious. There wasn't an entree we didn't enjoy. The cocktails are top notch as well with experienced bartenders who take pride in their craft.
Richard K.
Pretty decor in black & white & nice patio area... Bring a large wallet and eat before you go. If you don't like massive amounts of salt, you may want to pick something else. Basic entree, side, salad and glass of wine $125 with tip. Beet salad was comprised of two (2) small beet potato chips, 2 very tiny cubes of what appeared to be a beet and a small amount of frisee salad on a third of the border ...and a lot of plate. The fish (Halibut) was so covered in salt it was basically ruined. The wine was good with a generous pour. Entrees came out of the kitchen "whenever", (people dining together did not get their plates at the same time). For me it's a "one & done"... I wonder what will be in that wonderful location next.
Kelley Lang
Quiet neighborhood yummy place
Paul W.
Awesome, authentic food paired with amazong cocktails and friendly service! Excellent experience; will be back soon!
Betty Silva
Went there for dinner, the food is delicious and very creative and the staff very efficient and friendly. The only negative comment would be that the place is not very attractive , small and noisy and even it was not crowded at all the food took a long time to come. But we will go back because we loved the food and it is worth it!
Stephen Edmundson
I’ve tried this new place in my neighborhood twice. I’m glad to see that it looks like it’s taking off. Good service, good food, nice decor. It’s maybe a little pricey for the food selection, but the overall experience justifies it (actually I take that back, now that I see the Generous portion of lobster on my lobster Benedict). Nice place to treat yourself!
Great South American cuisine, with a splash of fusion delights. Take a look at their beverage menu and their appetizers.
Crystal W.
Love the decor and ambience, the foods did not quite match the expectation, all dishes we ordered were too salty. Otherwise a nice place to chill out and chat.
Jennifer R.
Best ceviche ever. Had the tuna tartare and the sensei ceviche and omg I want to eat it all the time now. Such a cute intimate restaurant. Dessert was nice and I really enjoyed the atmosphere. Rob was a super cool bartender who's drinks were very good and cool looking. My new favorite spot.
Daniel C.
Great new restaurant with an intimate setting. I took my fiance here on their opening day and we had a lovely time. The Peruvian menu has a modern twist which makes it stand out from other typical Peruvian cuisine. We mainly ordered off of the "raw bar" menu. The two oyster dishes were very unique and tasted great, but the ceviche and tuna were our favorite. Will have to return to try the main courses - specifically the lomo saltado.
Amy H.
I needed to run some errands in the area and met a friend there as it was a convenient location. The newly reenovated space is very pretty, welcoming and fresh. We were greeted and sat quickly. Drinks came quickly. Lunch menu was limited. Mostly ceviche, meat sandwiches and 3 salads (that you can add salmon, shrimp or beef to). My friend ordered the pork sandwich and I a salad With salmon. After 10-15 minutes, I was informed that there was no salmon or shrimp...... on a FRIDAY LUNCH at a restaurant that "specializes" in ceviche. The waiter asked just stood there looking at me (didn't bring a menu). I just said that I would have what my friend is having. While our particular waiter was courteous and professional, the woman that aapperared to be the manager was speaking loudly about not liking when tables order bread. Although there were only 4 tables (should have been a hint not to go there Friday at noon), I found I it inappropriate and unprofessional to talk about customers / tribulations during a lunch service. Here's the clincher.... my friend's meal came and looked good. Everyone else in the restaurant then got their food. THEN, 20 minutes later mine came. Her food was cold at that point. My plate also looked completely dIfferent than hers. My fries werE under-cooked and bread bordered burned. The pork was tough. Our waiter apologized for the wait. Eventually, the manager came over and told me that they would comp my meal. I was glad for that as I found it was the right thing. Great location. Need staff that smile. Expensive for what it is. Need to brush up on how to handle the front of the house AND the kitchen. Won't be returning.
My trading experience with Mr Brett Corey has been really great and profitable. I invested $1000 and got a profit of $13,500 and you can make your withdrawal your self, without any fee... Thank you very much Sir, am able to trade on my own now and get profit even in these pandemic/lockdown. These is my little way of showing appreciation, I truly recommend him to everyone on this page you can contact him via
Visited this place in March. The restaurant is very small with nice decor. The service wasn't bad but it wasn't great either. No one really greeted my friend and I. The staff wasn't rude but far from friendly. The bartender lacked personality or maybe just didn't care to engage in conversation about my drink choices. I decided to stay since we had already sat down but I really wanted to leave. Just didn't feel the vibe. I ordered 2 margaritas and the burger. The margaritas were decent, a little skimpy on the alcohol but whatever. The burger was really really good. It was tender and juicy. The fries were cold, dry and tasted like they were made the day before. The waiter got me a second batch and they were fresh, crunchy and hot. Not sure what happened the first time. Overall the food was good but the place lacked atmosphere and aura. Although the food was good, I probably won't go back.
With only three people in the place it still took 20 min. Pluse for 4 dishes.... The oysters. We're average Hamburger was big.... The seafood was
The chef is amazing - his soul and passion shine through his cuisine.
Amazing from start to finish. We had a mix of small plates, large plates, and even the raw bar. The presentation was beautiful and the food was delicious. There wasn't an entree we didn't enjoy. The cocktails are top notch as well with experienced bartenders who take pride in their craft.
Pretty decor in black & white & nice patio area... Bring a large wallet and eat before you go. If you don't like massive amounts of salt, you may want to pick something else. Basic entree, side, salad and glass of wine $125 with tip. Beet salad was comprised of two (2) small beet potato chips, 2 very tiny cubes of what appeared to be a beet and a small amount of frisee salad on a third of the border ...and a lot of plate. The fish (Halibut) was so covered in salt it was basically ruined. The wine was good with a generous pour. Entrees came out of the kitchen "whenever", (people dining together did not get their plates at the same time). For me it's a "one & done"... I wonder what will be in that wonderful location next.
Quiet neighborhood yummy place
Awesome, authentic food paired with amazong cocktails and friendly service! Excellent experience; will be back soon!
Went there for dinner, the food is delicious and very creative and the staff very efficient and friendly. The only negative comment would be that the place is not very attractive , small and noisy and even it was not crowded at all the food took a long time to come. But we will go back because we loved the food and it is worth it!
I’ve tried this new place in my neighborhood twice. I’m glad to see that it looks like it’s taking off. Good service, good food, nice decor. It’s maybe a little pricey for the food selection, but the overall experience justifies it (actually I take that back, now that I see the Generous portion of lobster on my lobster Benedict). Nice place to treat yourself!
Restaurantji Recommends
Great South American cuisine, with a splash of fusion delights. Take a look at their beverage menu and their appetizers.
Love the decor and ambience, the foods did not quite match the expectation, all dishes we ordered were too salty. Otherwise a nice place to chill out and chat.
Best ceviche ever. Had the tuna tartare and the sensei ceviche and omg I want to eat it all the time now. Such a cute intimate restaurant. Dessert was nice and I really enjoyed the atmosphere. Rob was a super cool bartender who's drinks were very good and cool looking. My new favorite spot.
Great new restaurant with an intimate setting. I took my fiance here on their opening day and we had a lovely time. The Peruvian menu has a modern twist which makes it stand out from other typical Peruvian cuisine. We mainly ordered off of the "raw bar" menu. The two oyster dishes were very unique and tasted great, but the ceviche and tuna were our favorite. Will have to return to try the main courses - specifically the lomo saltado.
I needed to run some errands in the area and met a friend there as it was a convenient location. The newly reenovated space is very pretty, welcoming and fresh. We were greeted and sat quickly. Drinks came quickly. Lunch menu was limited. Mostly ceviche, meat sandwiches and 3 salads (that you can add salmon, shrimp or beef to). My friend ordered the pork sandwich and I a salad With salmon. After 10-15 minutes, I was informed that there was no salmon or shrimp...... on a FRIDAY LUNCH at a restaurant that "specializes" in ceviche. The waiter asked just stood there looking at me (didn't bring a menu). I just said that I would have what my friend is having. While our particular waiter was courteous and professional, the woman that aapperared to be the manager was speaking loudly about not liking when tables order bread. Although there were only 4 tables (should have been a hint not to go there Friday at noon), I found I it inappropriate and unprofessional to talk about customers / tribulations during a lunch service. Here's the clincher.... my friend's meal came and looked good. Everyone else in the restaurant then got their food. THEN, 20 minutes later mine came. Her food was cold at that point. My plate also looked completely dIfferent than hers. My fries werE under-cooked and bread bordered burned. The pork was tough. Our waiter apologized for the wait. Eventually, the manager came over and told me that they would comp my meal. I was glad for that as I found it was the right thing. Great location. Need staff that smile. Expensive for what it is. Need to brush up on how to handle the front of the house AND the kitchen. Won't be returning.