Étoile

1101-11 Uptown Park Blvd, Houston
(832) 668-5808

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Customers' Favorites

Crème Brûlée à La Vanille De Tahiti
Hachis De Boeuf Angus with Foie Gras
Millefeuille Framboise-Pistache
Escargots De Bourgogne Brunch
Tartare De Boeuf Beef Tartare
Pastilla Au Chocolat Noir
Dinner Foie Gras Torchon
Cuisse De Canard Confit
Magret De Canard Rôti
Ravioli Aux Champignons

Menu

Hors-Doeuvre Lunch
La Soupe Du Jour
Salad De Homard
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Francais
French Ossetra caviar, classic condiments, blinis.
Burrata Penee
Fried burrata cheese, tomato-fennel fondue, black olives, fennel salad.
Crevettes Flambees Au Pastis
sautéed shrimp flambed with pastis, garlic fresh herbed sauce, potato crispy cake.

Hors-Doeuvre Dinner
Foie Gras Poele
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d'Yquem Sauternes.
Salade de Roquette Au Parmesan
Baby arugula, lemon-olive oil dressing, shaved Parmesan, shallots.
Salade De Homard
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.

Dinner Hors-Doeuvre Brunch
Bisque de Homard Brunch
Lobster bisque finished with brandy and fine chives.
Escargots a la Bourguignonne Brunch
Snails in parsley garlic butter.
Foie Gras au Torchon Brunch
Cold duck liver, prune mousseline, toasted trioche.
Raviolis aux Champignon Brunch
Mushroom ravioli, port wine, white truffle oil and aged parmesan.
Tartare de Boeuf Brunch
Beef tartare, corncihons, capers, shallots, herbs served with toasted ciabatta.
tartare de thon blanc et saumon Brunch
Yellow tail and salmon tartare, strawberry, cucumber, passion fruit mustard.

La Salade Lunch

Salad De Tomates
Heirloom tomatoes, burrata cheese, black olives, basil pesto.

Plat de résistance
Pave De Saumon Roti
Atlantic salmon, creamy French lentils, asparagus, dijon, Cabrenet syrup.
Risotto Crevettes Au Basilic
Sautéed shrimp, basil, lemon risotto, pesto.
Risotto De Legumes De Saison
Entrecote De Boeuf
Sliced beef ribeye, romaine lettuce, tomato, snow peas, blue cheese dressing.

Add Sides

Green Beans
Mashed Potatoes
French Fries
Truffle Fries
Butternut Squash Mousseline
Vegetable Risotto

Dinner Sides

Copy of Green Beans
Copy of Mashed Potatoes
Copy of French Fries
Copy of Truffle Fries
Copy of Butternut Squash Mousseline
Copy of Vegetable Risotto

Les Plats Principaux

Risotto De Saint Jacques
Seared Maine diver scallops, basil, lemon risotto, tomato confit.
Pave De Saumon Roti
Atlantic salmon, creamy French lentils, asparagus, Dijon, Cabrenet syrup.
Sole Amandine
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce.
Plat De Cotes De Boeuf Braises
braised beef short ribs, butternut squash mousseline vegetables, Cabernet syrup.
COQ Au Vin
Chicken thighs braised in red wine, potato purée, vegetables.
Filet De Boeuf Au Poivre
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Margret De Canard Roti
Roasted duck breast, duck fat potatoes "Anna", mushrooms, orange gastrique sauce.
Entrecote De Boeuf
Beef ribeye, maître d'hôtel butter, buttery mashed potatoes, spring vegetables, Cabernet drizzle.

Special

Today's Special With Wine - Limited Amount Available
Mussels Marinières for 2 people and a bottle of San Michele Pinot Grigio.
Today's Special Without Wine - Limited Amount Available
Mussels Marinières for 2 people.
Foie Gras
Foie Gras au Torchon.
Today's Special - Dessert
Tahitian vanilla crème brûlée, creamy custard, burnt sugar.
Pâté

Desserts

Tarte Fine Aux Pommes
Thin apple tart, "à la mode", fleur de sel caramel sauce.
Profiteroles
Profiteroles with vanilla ice cream, hot chocolate sauce.
Creme Brulee A La Vanille De Tahiti
Tahitian vanilla crème brûlée, creamy custard, burnt sugar.
Petit Basque
Petit Basque cheese, black cherry jam.
Assortiment De Fromages
Cheese assortment, dry fruits, black cherry jam.
Pastilla Au Chocolat
Warm chocolate "pastilla", mango gel, coconut sorbet.

Drinks

Coke
Diet Coke
Sprite
Dr Pepper
Iced Tea
Fresh Squeezed Lemonade

Photos

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Recent Reviews

Lovely atmoshere and delicious classic French selections- we had the goat cheese and beets salad for the appetizer, lemon drop martinin(YUM) and entrees were sole almondine and scallops with risotto- remarkable, perfect flavors and sauces! Desserts of cream broulee and starwberry delight completed our meal! Didier was our server and he is the best!
May 2026
Such a rare treat - quiet restaurant with good food, great service and relaxing music. Risotto was a bit too salty and I wish there wasn't a big TV on the wall next to the bar where you can see it from the lovely banquette. Definitely doesn't add to the cool vibe.
May 2026
As the frenchie I am, I know how much it is difficult to find in Houston a very good restaurant offering real french gastronomy meals. With Étoile Cuisine & Bar I believe I have found out the perfect spot to enjoy very good cuisine. Thank you for this outstanding experience.
May 2026

More Reviews

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Étoile

1101-11 Uptown Park Blvd, Houston, TX 77056
(832) 668-5808