Fratelli's

1330 Wirt Rd, Houston
(713) 263-0022

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti & Meatball Bolognese
Linguine Pescatore Bianca
Tomatoes Caprese Salad
Wine & Entertainment
Chicken Cannelloni
Chicken Parmesan
Fratelli's Salad
Penne Pasta Ruiz
Pasta Carbonara
Fratelli Salad

Menu

Appetizers
Crispy Calamari
Zucchini, green onions, fried lemon, fried basil, marinara, green beans, and aglio e olio.
Portabella Crepe
Rolled with mushrooms and ricotta in gorgonzola sauce.
Shrimp & Crab Marquis
Tossed with tomato, basil, and cilantro over avocado with a cocktail and remoulade vinaigrette.
Truffle Pasta
Capellini, white truffle butter, with Parmesan cheese, and seasonal truffle shavings.

Salads
House Salad
Mixed greens, carrots, tomatoes, cucumbers, mushrooms, pepperoncini, and our house creamy Italian dressing.
Heirloom Beet Salad
Strawberries, citrus, arugula, yogurt, and goat cheese.
Poached Warm Pear Salad
Sliced fresh pears cooked in red wine on a bed of spinach and topped with melted gorgonzola in a sherry vinaigrette.
Wedge Salad
Crispy applewood bacon, blue cheese crumbles, shaved red onion, and tomatoes with our house-made blue cheese dressing and balsamic reduction.
Fratelli's Salad
Hydroponic Bibb lettuce, pears, apples, citrus, avocado, toasted almonds homemade vinaigrette dressing, and gorgonzola cheese crumbles.
Caesar Salad Lunch
Romaine hearts, ciabatta crostini tossed in our anchovy parmesan dressing.

Soups
Cioppino Soup (Italian American Fisherman's Stew)
Seafood includes shellfish in a white wine tomato sauce and seafood stock.
Minestrone Fratelli Soup
Seasoned vegetables and legumes with penne pasta in chicken broth.
Truffled Mushroom Soup

Pasta
Lasagna Pasta
Pasta layered with bolognese, ricotta, basil, mozzarella, and tomato.
Cannelloni Pasta
Sheet pasta filled with chicken, spinach, and crema rosa.
Linguine Pescatore Bianco Pasta
Seasonal shellfish over pasta with a white wine butter sauce.
Pasta Primavera
snow peas, asparagus, mushrooms, green onion, tomatoes, yellow squash, garlic, basil, and aglio e olio.
Spaghetti & Meatball Pasta
Tossed with tomato meat sauce.
Kathy Ruiz's Pasta
Grilled chicken breast and spicy Texas sausage, sautéed with fresh tomatoes, garlic, jalapenos, and shallots with a touch of crema rosa.

Specialità della Casa
Pollo Picatta
Breast of chicken, capers, artichokes, lemon butter wine sauce, grilled vegetables, and spaghetti aglio e olio.
Eggplant Parmigiana
Fried eggplant with layers of provolone, Parmesan, tomato sauce, basil, and spaghetti with red sauce and sautéed spinach.
Pollo Marsala
Breast of chicken, mushrooms, and marsala sauce with and garlic mashed potatoes.
Fettuccini Alfredo
Fettuccine pasta with basil, Parmesan, and cream sauce.
Salmon Salad
Sesame-crusted salmon, heirloom lettuce, honeydew, cantaloupe, grilled shrimp, and ginger lime vinaigrette.
Chicken Parmesan
Chicken breaded, deep-fried with melted mozzarella, and fresh marinara. Served with pasta marinara.
Red Fish
Grilled redfish served with sauteed spinach and garlic, Parmesan risotto, and topped with a lemon butter sauce.
Grilled Chicken Ciabatta Sandwich
Grilled chicken on melted provolone cheese, portobello mushrooms, roasted red pepper, and watercress. Served with house salad.
Berry & Chicken Salad
Grilled breast of chicken over mixed greens, with seasonal fruit, served with house raspberry vinaigrette and topped with almonds.
Roasted Crab Cake & Corn Pudding
Served with green peppercorn and creamy chili vinaigrette.
Trout Almondine
Fresh trout almond crusted topped with shrimp, artichokes, capers, sundried tomatoes, in a lemon butter sauce with capellini pasta, and seasonal vegetables.

Neapolitan Stone Oven Pizza
Pizza Fratelli
Italian sausage, prosciutto, olives, bell peppers, and mushrooms with mozzarella and tomato sauce.
Pizza Americana
Salami and Italian sausage, bell peppers, spinach, and onions with Parmesan, mozzarella, and tomato sauce.
Pepperoni Pizza
Classic pepperoni pizza with mozzarella and tomato sauce.
Margherita Pizza
Fresh tomatoes, mozzarella, and fresh basil.

Appetizers
Calamari & Shrimp
Fried zucchini, green onions, fried lemon, fried basil, marinara, fried green beans, and agilo e olio.
Texas Quail
Chipotle maple glazed and fresh quail. Served with mixed greens and cherry tomatoes.
Portabella Crepe
Rolled with mushrooms and ricotta in a gorgonzola sauce.
Shrimp & Crab Marquis
Tossed with tomato, basil, cilantro over avocado, remoulade, and cocktail vinaigrette.
Roasted Crab Cake & Corn Pudding
Served with green peppercorn and creamy chili vinaigrette.
Truffle Pasta
Capellini pasta, white truffle butter, with Parmesan cheese, and seasonal truffle shavings.

Salads
Poached Warm Pear Salad
Sliced pears, cooked, and topped with melted gorgonzola, on a bed of fresh spinach in a sherry vinaigrette.
Heirloom Beet Salad
Strawberries, citrus, arugula, and goat cheese.
Wedge Salad
Crispy applewood bacon, blue cheese crumbles, shaved red onion, baby heirloom tomatoes with our house-made blue cheese dressing, and topped with a balsamic reduction.
Tomatoes Caprese Salad
Tomatoes, topped with fresh mozzarella, basil, and drizzled with extra virgin olive oil and balsamic reduction.
Caesar Salad
Romaine lettuce tossed with anchovy dressing topped with ciabatta crostini

Soups
Cioppino Seafood Soup
Italian American fisherman's stew. Shellfish, tomato, white wine, and seafood stock.
Truffled Mushroom Bisque Soup
Minestrone Soup
Seasoned vegetables and legumes with penne pasta in homemade chicken broth.

Pastas
Lasagna Pasta
Pasta layered with bolognese sauce, ricotta, basil, mozzarella, and tomato sauce.
Pasta Primavera
Wild mushrooms, snow peas, asparagus, green onion, tomatoes, yellow squash, basil, and agilo e olio.
Linguine Pescatore Bianca Pasta
Clams, mussels, shrimp, calamari, capers, in a white wine butter sauce, and Castelvetrano olives.
Spaghetti & Meatball Bolognese Pasta
Served with house-made tomato meat sauce.
Kathy Ruiz's Pasta
Penne pasta tossed with 1330 sausage, grilled chicken, tomatoes, roasted jalapeno peppers, shallots, and creme rosa.
Chicken Cannelloni Pasta
Pasta sheets filled with chicken and spinach. Served with creme rosa.
Fettuccini Alfredo Pasta
Fettuccini pasta with basil, cheese Parmesan, and cream sauce.

Specialità della Casa
Pollo Piccata
Sautéed chicken, artichokes, capers, lemon butter sauce, and seasonal vegetables with spaghetti aglio e olio.
Pollo Marquesa
Chicken breast breaded with pecans and deep-fried. Topped with a light creamy pesto sauce with calamata pasta.
Eggplant Parmigiana
Fried eggplant with layers of provolone, Parmesan, tomato sauce, basil, sautéed spinach, and spaghetti topped with marinara.
Salmon Mostarda
Grilled with seasonal vegetables, topped with sun-dried tomatoes spinach, and whole-grain mustard sauce with spaghetti aglio e olio.
Weldon's Beef Tenderloin
Grilled filet accompanied with gold Yukon potatoes and seasonal vegetables in a Madeira reduction sauce.
Redfish
Grilled redfish topped with jumbo lump crab meat, served with sautéed spinach and garlic, Parmesan risotto, and in a white wine lemon butter sauce.
Chilean Sea Bass
Lemon crusted and pan-seared, served with three jumbos grilled shrimp, seafood risotto, and seasonal vegetables in a lemon buerre blanc sauce.
Trout Almondine
Fresh trout almond crusted, topped with shrimp, artichokes, capers, and sundried and cherry tomatoes in a lemon butter sauce. Served with capellini pasta and seasonal vegetables.

Neapolitan Stone Oven Pizza
Pizza Fratelli
Italian sausage, prosciutto, olives, green peppers, and mushrooms with mozzarella and tomato sauce.
Pizza Americana
Salami and Italian sausage, red peppers, spinach, onions with Parmesan, mozzarella, and tomato sauce.
Pepperoni Pizza
Classic pepperoni pizza with mozzarella and tomato sauce.
Margherita Pizza
Fresh tomatoes, mozzarella, and fresh basil.

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Recent Reviews

Everything was perfect, as always. It was a bonus to have Tina as our waitress. At the time of the reservation, I did note that it was a birthday celebration. However, there was never any mention of it by the staff. A bit disappointing, but not a deal killer. Fratelli's will always be at the top of our list.
September 2025
Three of us went for Houston restaurant week. Everything was perfect. The poached pear salad was amazing and the chicken piccata with vegetables wonderful. The highlight for me was the cannoli at the end. The best I've ever had my two friends said they totally enjoyed it and would definitely be back. Sorry we overstayed but we didn't know your restaurant closed at 2 o'clock.
August 2025
Absolutely fanstastic atmoshpere, with enjoyable entertainment. Food was superb. We sat in the bar area, where service was spread between the bar & tables. but the atmoshpere in the bar made up for it.
August 2025

More Reviews

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Fratelli's

1330 Wirt Rd, Houston, TX 77055
(713) 263-0022