Everything was delicious. We had boudin balls, Mamou shrimp dip, creole pasta, the Cajun executioner (fried catfish & red beans and rice), and beignets. It was all fantastic. Also, our server was very attentive and friendly. We will definitely be back to try other menu items!
Atmosphere: 5
Food: 5
Service: 5
Gregory Davis
The gumbo and service was awesome. The Creole gumbo is best in Houston.
When I want to know if a Cajun restaurant is the real deal, there are only 2 things I need to taste. The seafood gumbo, and red beans and rice. Joe and the crew at French Quarter restaurant on Hwy 6 N in Houston no exactly what they’re doing if your roux sucks then I know there’s no need for me to go any further down the menu because I’m not gonna be happy and if you’re red beans and rice aren’t up to par, well those are the two staples and if you can’t do those, then you can’t do anything above them. French Quarter is the real deal. I’m so happy after 20 years of driving by that place. I finally stopped in to eat. Y’all made my day I can’t wait to come back with my daughter. Try everything else on the menu. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Bryan Mandella
This a fantastic, unassuming restaurant. The food was great (fried alligator was way too chewy) and the service was even better. Everyone we interacted with was professional, accommodating and nice. If you are in this area, do yourself a favor and stop here to eat. I’m sad that I can only leave 5 stars!!!
Atmosphere: 5
Food: 5
Service: 5
Sheila
Food was really terrible. Gumbo was so bad i didn't even eat it . The shrimp po boy was greasy and tasteless. Very disappointing. Server was wonderful and very attentive.
Atmosphere: 4
Food: 1
Service: 5
Sarah Gibbons
It feels like a small town, local, neighborhood restaurant that is full of regulars. It's a slow and easy going atmosphere, relaxing I'd say. The food was pretty good.
Atmosphere: 5
Food: 4
Service: 5
Radai Hernandez
I love this place , it has great food-oysters, blackened alligator, and gumbo.The service is good. Our server is usually Patrick . He is super friendly. All the staff is amazing.
Atmosphere: 5
Food: 5
Service: 5
Ernesto Romero
Worst experience ever. Did not even get to try their food. Got seated, and that is all that happened. Waited 15 minutes, and no one bothered to ask on our drinks nothing. I was so eager to try their food, but just one big disappointment on the service. I can have patience since I come from the food industry, but when a larger table gets seated next to you and their drinks order are taken as soon as take their seats. That is where I just told my wife time to go. So much a father's day.
Atmosphere: 3
Food: 1
Service: 1
Ken Johnson
So the food is excellent. And trish is great and always has excellent service when I attend here . Daynnna and her boyfriend unfortunately always have a bad attitude and don't want to issue earned reward points or veterans discount whenever they see me in store . I recently came last Monday with veterans and co workers and daynnna who used to be a server was the manager that day we watched her boyfriend clock in . He was real rude upon asking him first why he ignored us and when we we asked about items on the menu how they were he acted like he didn't understand. Eventually telling him to get the manager which I didn't know at the time was his girlfriend.. daynnna comes to the back to work with him and assist him he still had a attitude and doesn't looked like he was coached at all on respect and customer service because he didn't want to give me any reward points I had earned which I usually use when I visit so when I asked for my veterans discount he and dayannna his girlfriend didn't want to give it me saying I had to have my id. Mind u I come here almost everyday because I work across the street. So eventually dayanna goes on about policy about my veterans discount which I wouldn't have had to ask for if her boyfriend would have given me my reward points I earn from eating there everyday. I payed and left and came back this following Thursday now dayannna is there and as I'm going to take my usual seat she tells me that her boyfriend Armando is working there and I would have to sit somewhere else .she tells me I was disrespectful on multiple occasions and so on and so forth.. then she tells me she is the manager and I can only come in when Trish is there . I was appalled and not sure how the owner allows a manger and boyfriend to run his/her business and threatening customers because they have a little authority. This is a prime example of why u don't allow relationships amongst employees. I'm just writing this review mainly for the owner because I've expressed my concerns about her boyfriends customer service and attitude on multiple occasions to the retired police officer who always greets in the front but once my complaints reached his girlfriend the manager I believe this is why they got ignored and his attitude towards me and my business partners got worse. I know she will eventually try to deny me service because she clearly doesn't like me for complaining about her boyfriends attitude but it's business and since they are in a relationship she took it personally.
Atmosphere: 4
Food: 4
Service: 1
Poca Doctor
I just ordered a bowel of chicken and sausage gumbo...and OMG!!! IT IS DELICIOUS. Coming from an southwest Louisiana gal, baby that gumbo was almost as good as mine. Lol. Definitely a must try and i will be back for more.
No one came and served me I waited 10 mins. Understaffed?
Atmosphere: 1
Food: 1
Service: 1
Jaime Flores
Excellent food, Excellent service and prices are reasonable.
Atmosphere: 4
Food: 5
Service: 5
Normando Torres
Very tasty and yummy food
Carol Atkinson
Very good service and food. Great fish entrees and also boudin sausage
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish
David Salazar
The Redfish Louis and blackened catfish etouffe were absolute garbage. The boudin balls had a sausage casing rolled up like a rubber band inside of 2 of them. If this place was in Louisiana instead of Copperfield, it would be out of business a week after opening.
Everything was delicious. We had boudin balls, Mamou shrimp dip, creole pasta, the Cajun executioner (fried catfish & red beans and rice), and beignets. It was all fantastic. Also, our server was very attentive and friendly. We will definitely be back to try other menu items!
Atmosphere: 5
Food: 5
Service: 5
The gumbo and service was awesome. The Creole gumbo is best in Houston.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich, Salad, Fries, Sausage
When I want to know if a Cajun restaurant is the real deal, there are only 2 things I need to taste. The seafood gumbo, and red beans and rice. Joe and the crew at French Quarter restaurant on Hwy 6 N in Houston no exactly what they’re doing if your roux sucks then I know there’s no need for me to go any further down the menu because I’m not gonna be happy and if you’re red beans and rice aren’t up to par, well those are the two staples and if you can’t do those, then you can’t do anything above them. French Quarter is the real deal. I’m so happy after 20 years of driving by that place. I finally stopped in to eat. Y’all made my day I can’t wait to come back with my daughter. Try everything else on the menu. Thank you.
Atmosphere: 5
Food: 5
Service: 5
This a fantastic, unassuming restaurant. The food was great (fried alligator was way too chewy) and the service was even better. Everyone we interacted with was professional, accommodating and nice. If you are in this area, do yourself a favor and stop here to eat. I’m sad that I can only leave 5 stars!!!
Atmosphere: 5
Food: 5
Service: 5
Food was really terrible. Gumbo was so bad i didn't even eat it . The shrimp po boy was greasy and tasteless. Very disappointing.
Server was wonderful and very attentive.
Atmosphere: 4
Food: 1
Service: 5
It feels like a small town, local, neighborhood restaurant that is full of regulars. It's a slow and easy going atmosphere, relaxing I'd say. The food was pretty good.
Atmosphere: 5
Food: 4
Service: 5
I love this place , it has great food-oysters, blackened alligator, and gumbo.The service is good. Our server is usually Patrick . He is super friendly. All the staff is amazing.
Atmosphere: 5
Food: 5
Service: 5
Worst experience ever. Did not even get to try their food. Got seated, and that is all that happened. Waited 15 minutes, and no one bothered to ask on our drinks nothing. I was so eager to try their food, but just one big disappointment on the service. I can have patience since I come from the food industry, but when a larger table gets seated next to you and their drinks order are taken as soon as take their seats. That is where I just told my wife time to go. So much a father's day.
Atmosphere: 3
Food: 1
Service: 1
So the food is excellent. And trish is great and always has excellent service when I attend here . Daynnna and her boyfriend unfortunately always have a bad attitude and don't want to issue earned reward points or veterans discount whenever they see me in store . I recently came last Monday with veterans and co workers and daynnna who used to be a server was the manager that day we watched her boyfriend clock in . He was real rude upon asking him first why he ignored us and when we we asked about items on the menu how they were he acted like he didn't understand. Eventually telling him to get the manager which I didn't know at the time was his girlfriend.. daynnna comes to the back to work with him and assist him he still had a attitude and doesn't looked like he was coached at all on respect and customer service because he didn't want to give me any reward points I had earned which I usually use when I visit so when I asked for my veterans discount he and dayannna his girlfriend didn't want to give it me saying I had to have my id. Mind u I come here almost everyday because I work across the street. So eventually dayanna goes on about policy about my veterans discount which I wouldn't have had to ask for if her boyfriend would have given me my reward points I earn from eating there everyday. I payed and left and came back this following Thursday now dayannna is there and as I'm going to take my usual seat she tells me that her boyfriend Armando is working there and I would have to sit somewhere else .she tells me I was disrespectful on multiple occasions and so on and so forth.. then she tells me she is the manager and I can only come in when Trish is there . I was appalled and not sure how the owner allows a manger and boyfriend to run his/her business and threatening customers because they have a little authority. This is a prime example of why u don't allow relationships amongst employees. I'm just writing this review mainly for the owner because I've expressed my concerns about her boyfriends customer service and attitude on multiple occasions to the retired police officer who always greets in the front but once my complaints reached his girlfriend the manager I believe this is why they got ignored and his attitude towards me and my business partners got worse. I know she will eventually try to deny me service because she clearly doesn't like me for complaining about her boyfriends attitude but it's business and since they are in a relationship she took it personally.
Atmosphere: 4
Food: 4
Service: 1
I just ordered a bowel of chicken and sausage gumbo...and OMG!!! IT IS DELICIOUS. Coming from an southwest Louisiana gal, baby that gumbo was almost as good as mine. Lol. Definitely a must try and i will be back for more.
Food: 5
Service: 5
Restaurantji Recommends
No one came and served me I waited 10 mins. Understaffed?
Atmosphere: 1
Food: 1
Service: 1
Excellent food, Excellent service and prices are reasonable.
Atmosphere: 4
Food: 5
Service: 5
Very tasty and yummy food
Very good service and food.
Great fish entrees and also boudin sausage
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish
The Redfish Louis and blackened catfish etouffe were absolute garbage. The boudin balls had a sausage casing rolled up like a rubber band inside of 2 of them. If this place was in Louisiana instead of Copperfield, it would be out of business a week after opening.
Atmosphere: 5
Food: 1
Service: 5
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