Himalaya Restaurant
6652 Southwest Fwy, Houston
(713) 532-2837
Customers' Favorites
Vegetarian Combo Platter
Himalaya Fried Chicken
Chicken Tikka Masala
Tandoori Chicken
Chicken Biryani
Hunters Beef
Green Curry
Gulab Jamun
Mango Lassi
Garlic Nan
BBQ, Grill, and Tandoori
Chicken Seekh Kabab
Skewered, ground breast of chicken treated with our special Peshawari spices, then grilled to a light golden crisp. served on a bed of special basmati rice or with a fresh tandoori nan and chutney.
Chicken Boti Kabab
Mild kid friendly. Skewered, tender and juicy chunks of boneless chicken tikka pieces with a special marinade, chargrilled to tickle your palate. Served on a bed of special zafrani rice or with a fresh nan and chutney.
Chicken Kabab Platter A Combo Delight
Served with 4pcs. of chicken boti kabab, and 2 skewers of chicken seekh kabab and chutney.
Chicken Chargha (Tandoori)
This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connoisseur's.
Lamb Seekh Kabab
Skewered and grilled ground lamb kababs flavored with fresh coriander, cumin seeds and fresh indian herbs. Served on a bed of special basmati rice or with a fresh tandoori nan and chutney.
Sandy's Steak Tikka Bourdain
Highly acclaimed, 4 juicy ,tender pieces of beef steak marinated in griddle roasted aromatic spices then chargrilled to perfection. Literally melts in your mouth.
Special BBQ and Grill Platter Deluxe
This platter sizzles with our BBQ specialties such as lamb seekh kabab, chicken seekh kabab, chicken boti, Persian kabab & the very famous steak tikka.
BBQ and Grill Platter
Without beef. This platter is loaded with all the above specialties except beef. Specially designed for our Indian customers.
Gola
Butter soft grilled ground beef kababs (with the texture of a pate) marinated with papaya juice and garam masala. Gola kababs are mouth-watering. Gola kababs sauted in butter.
Persian Kabab
Mild kid friendly. Mildly spiced but flavorful ground beef kababs make a great treat for those who fear spicy hot foods chargrilled and served on a bed of rice or with nan.
Chapli Kabab Peshawari Specialty
Soft grilled ground beef patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed corriander seeds. Served with fresh tandoori nan.
Rice Dishes
Mutton Biryani Bourdain
Tender pieces of mutton cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the Indo-Pakistani version of the Spanish paella.
Chicke Biryani
Same cooking receipe as lamb biryani, but cooked with tender boneless chicken.
Beef Biryani
Patel's Vegetable Biryani
Potatoes, carrots, and peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant basmati rice.
Pooja's Paneer Biryani
Delicious vegetable biryani studded with freshly prepared Indian style paneer (cheese) pieces. A royal feast for the connoisseur of Indian vegetarian cuisine.
Chicken Curries
Chicken Hara Masala Hyderabadi
Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala.
Shahi Chicken Korma Delhiwala
This delectable mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce to impress your palate.
Chicken Tikka Masala
Mild kid friendly. Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes & tandoori spices.
Chicken Tikka Masala Deluxe (Mild)
All white meat chicken grilled to perfection and topped off with our special tikka masala sauce.
Butter Chicken (Bombay)
Bombay. A richer, creamier, spicy, and buttery version of our chicken tikka masala.
Chicken Achaari (Hyderabadi)
Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. It is delicious and mouth wtaering.
Chicken Karhai (Peshawari)
Boneless chicken cubes cooked in a spicy tomato sauce flavored with Balti masala, green chilies, ginger, and tomato.
Chicken Methi and Saag (Punjabi)
Punjabi. Boneless chicken cubes simmered in a creamy and spicy spinach, mustard greens and fenugreek masala sauce.
Yummy Chicken Nuggets & Fries
Meat Curries, Masala Gravies, and House Specials
Goat Masala Zimmern Bhuna
Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht. It is presented with a generous serving of tasty and rich gravy.
Aloo Gosht Lahori Style
A lighter version of goat masala prepared with stewed potatoes.
Goat Karhai Frontier Style
Succulent goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro & sliced ginger. A dish from the frontier province of Pakistan.
American Fav - Dal Gosht
A delicious blend of dal lentils and goat meat or boneless beef masala slow cooked to perfection.
Palak Gosht Saag
Freshly chopped spinach, mustard greens stewed into a rich goat meat gravy or beef masala. This is a popular dish of our Punjabi patrons.
Frontier Beef Karhai Beef Curry
Tender, boneless beef cubes cooked frontier style in a luscious Peshawari masala with fresh tomatoes, sliced green chilies and sliced ginger. sliced green chilies and sliced ginger.
Karachi Kebab Masala
3 juicy meat cutlets grilled and smothered in a rich Karachi style gravy. This is Chef's version of the timeless classic Kofta curry. Served with rice or nan.
Keema Lucknowi
Ground lamb cooked in a piquant masala sauce and served with a fresh tandoori nan closely resembles Texas chili.
Aloo Keema
Keema is served with stewed potatoes & fresh naan.
Cook's Tawa Gosht
Marinated tenderloin tips cooked on a hot griddle top with onions, tomatoes, peppers and an ever so light drizzle of frontier sauce. Alison Cook calls it a "berserk boeuf bourguignon"
Delhi's Haleem Texture of Thick Soup
Lean slab of meat slow cooked with cracked wheat, barley and seven different kinds of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan.
Ali Bhai Nehari Pot Roast Delhi Style
Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon.
Hunter's Beef Plate Zimmern
Pakistani Pastrami. We are the only food service establishment in USA serving authentic Hanifia style hunter's beef since 1992.this cured lean pastrami is served as, cold cuts with fresh sliced tomatoes & our magic mustard sauce or hot plate chopped & sauteéd in butter and spices (add $3.50). add a pair of mini parathas for $1.99 to make wraps. Enjoy it cold and hot.
Resha Gosh Shredded Beef Curry
Our version of the cuban favorite ropa vieja.
Stewart's Lamb Vindaloo Goan Speciality
Boneless chunks of fresh & tender lamb simmered in a rich, spicy & tangy goan style sauce. A true east Indian classic served with sauteed potatoes.
Daily Friendly Fushion
Lamb Shank Masala, Kabab, and Rice
Persian machine - Indian style. Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with fresh tandoori nan or with special basmati rice and topped with 2 pieces of ground meat kabab. You may substitute the kababs for a second piece of lamb shank for an additional charge.
Aladin's Beef Stew
The classic home style Indo-Pak beef stew is comfort food at its best.
HFC Zimmern Whole Chicken
Himalaya fried chicken skinless is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics.
Paratha-Dilla Indian Quesadilla
This Indo-Mex dish is chef's original take on his favorite Mexican dish, the quesadilla. Your choice of filling is grilled and sandwiched between flaky parathas, cheese, and a light splash of delicious masala sauce.
Star Fusion
Masala Shepard's Pie
Stuffed potato pancakes smothered with a zesty ground lamb curry. Generously topped with four blend shredded cheese and baked.
Fulton's Steak and Cheese Pie
Here the ground lamb is replaced by tender cubes of steak.
Seafood Delight
Grilled Fish Masala
Large pieces of fish fillets grilled with Indian spices and topped with our special tomato seafood sauce. Served with freshy sauteed onions and tomatoes.
Albert's Shrimp Tikka Masala & Rice
The seafood version of chicken tikka masala with the same deep intense flavor.
Steve's Fish Masala & Rice Red Curry
Two huge tilapia fillets slow simmered in a piquant red masala sauce. Served with long grain basmati rice or nan.
John's Shrimp Masala & Rice Red Curry
Jumbo shrimp cooked in a traditional spicy red seafood masala gravy with fresh curry leaves. Served with long grain basmati rice or a fresh fluffy naan.
Mayor's Goa Salmon & Rice Green Curry
Freshly prepared salmon fillet simmered in a rich green coconut curry tempered with fresh curry leaves and served with khushka rice.
Goa Salmon and Rice (Green Curry)
Jumbo shrimp sauteed in freshly prepared rich green coconut curry tempered with fresh curry leaves and served with khushka rice.
Flavorful Veggies
Saro Keema
Mild. A vegan "ground beef" curry, rich tasting and a perfect meal for vegetarian and carnivores alike.
Shahi Malai Kofta (Mild)
Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India.
Mixed Vegetables (Panchrangi Sabzi)
A medley of potatoes, peas, carrots and cauliflower in a blissful piquant sauce.
Special Aloo Masala Special Potato Curry
No.1 Idaho potatoes sautéed in whole dry spices then stewed in loads of fresh herbs and finished off in a thick and rich gravy. Vegan
Aloo Gobi
Cubed potatoes & cauliflower florets stewed in a spicy curry of cumin and onion seeds. Flavor enhanced with fresh herbs.
Sandill's Anda Curry Vegan Option
Mouthwatering egg & potato curry.
Shahla's Aloo Saag Aloo Palak
Spinach with potatoes. Creamed spinach & mustard greens are simmered with a curry of potato cubes to make it a favorite veggie dish of Punjabis.
Bhindi Masala Okra
Fresh okra stir fried in a thick and delicious masala sauce with diced onions & tomatoes. A hot favorite of our guests and is even loved by people who don't like okra.
Yummy Baigan Bharta
A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its middle eastern counter part.
Mirchon Ka Salan
This eternally classic Hyderabadi dish takes nearly four hours to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich & spicy sauce with layers of flavor. Vegan.
Hearty Lentils
Dal Fry
Vegan. Guaranteed to be the best lentil curry in town. Res Ipa Loquitor (the evidence speaks for itself), so please give it a try.
Dal Palak Spinach with Lentils
In this vegetarian specialty of the house, Dal Fry, the dish described above is blended with creamed spinach to give it an extraordinary taste.
Ravi's Aloo Chana Masala
Vegan. Butter soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India. Bourdain
Fresh Moist Paneer
Paneer Hara Masala
Undoubtedly our signature dish is an original classic from Himalaya's culinary power house
Nadia's Veggie Hara Masala
We substitute potatoes,peas and carrots for cheese in the dish above.
Paneer Tikka Masala
Mild kid friendly. Chunks of fresh Indian style home made cheese simmered in a buttery tandoori masala sauce.
Special Paneer Butter Masala
An Intense Punjabi classic.
Saag Paneer Palak Paneer
Chunks of fresh Indian cheese simmered in a creamed & spicy spinach curry. Zimmern.
Freshly Prepared
Single Nan
1 round.
Butter Nan
Garlic Nan
Zimmern.
Onion Kulcha
Spicy Rocket Nan
Bullet Naan.
Paratha
Rice Regular
Rice Small
Ice Cold and Hot Beverages
Hot Tea With Milk
Hot Tea Without Milk
Debbi's Delicious Iced Chai Tea
Masala Tea
Sweet Lassi
Salt Lassi
Plain Lassi
Mango Lassi
Mango Shake
Masala Soda
Bottled Water
Sparkling Water Topo
Sparkling Water Perrier
Thumbs Up
Limca
Vimto
Ginger Beer
Maaza
Salted Caramel Lasssi
Nataliya's Lemonade
Sweets Box
Gulab Jamun
Motichoor Laddoo
Vegan.
Almond Halwa
Snacks and Sides
Vegetable Samosa Plate
2 pieces.
Crispy Samosa
6 pieces.
Aloo Tikki
4 pieces.
Vegetable Cutlet
4 pieces.
Paneer Pakora Jumbo Plate
Plain Yogurt
Papads
4 pieces.
Paneer Tikka Plate
Raita
Magic Mustard Bottled
Heavenly Desserts and Sweets
Loren's Mangos Tes Leches
A classic Latin dessert given a desi spin; topped with a delicious mango sauce.
Shahi Tukray Gourmet Bread Pudding
Luscious dessert prepared with saffron pistachios & raisins served as a monster slice.
Ras Malai
3 pieces. Spongy, light sweet cheese balls in a sweet creamy milk sauce topped with crushed pistachios.
Klitsas Almond Custard (Rich Flan)
A richer, tastier version of the Mexican flan, and French creme brulee is now served with a new twist.
Gulab Jamun
4 pieces. This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup.
Kalakand Indian Cajeta
3 pieces. Milk cake (ajmeri kalakand). A classic whole milk reduction with the texture of a grainy fudge (cajeta).
Niraj's Malai Kulfi
Delicious Asian ice cream made out of full cream milk, roasted almonds, and a hint of cardamom.
Rabri Wali Kheer
Gourmet rice pudding. By special order only. Minimum order 1 tray.
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Recent Reviews
There Goat Biryani and Chicken Biryani are the main highlights. They have a catering option as well and you get good amount of food. The other most favorite item of mine is the Hara Masala Chicken which is something very unique in flavor and the softness of the chicken is unmatched.
Highly recommend for meat lovers.
Highly recommend for meat lovers.
June 2025
Place was nice. Kinda dated. We were there friday night so it was uncomfortably crammed. The service was fairly fast. Our go to is always aga’s n we just wanted to try something different. Honestly we’ll stick to Aga’s.
January 2025
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Enjoyed the food but it was on the spicier side for me.
A suggestion for this restaurant and neighboring London Sizzler... get the landlord to install at least 1 charging station for electric vehicles (EVs) to the parking lot. It'll bring more traffic to your restaurants.
I recommend and refer local Houston company Pangea Charging for this work.