Came here on a Friday I think. The service was very sociable and kind. Prices were fair for the quality of the food.
Nora Gallagher
This place is absolutely outstanding. There was quick and friendly service. Prices were decent.
Eduardo Ramos
That pic look super nice, the other pic my friends trying to do a demo.
James Nava
This place is great! Good prices, big portions and the staff members are regularly super nice.
Jarrod E.
For me, it's all about the steak and the service. That's my priority when I judge steakhouses. Other things are important too (wine selection, sides, etc.), but you have to prioritize things in life. I love steak. This place has great steak. They cool it to perfection. It's seasoned to perfection. They rest it well and they serve it well. No BS. Just great steak. Their wine list is impressive as well. My side was broccolini and it was... ok. I like broccolini with a little char on it. This was lightly grilled. I was there for lunch so didn't see full menu which had dry-aged steaks (which is what I prefer), but the wet-aged strip was very very good. Service was great. Atmosphere is classic and simple but incredibly classy. One of my top 3 steakhouses in Houston (behind Killens and Pappas Bros). Way better than B&B. And I just found out they are closing down tomorrow.
Christopher Cromartie
The food was horrible. I ordered the Tomahawk Ribeye and my guest ordered the Chilean Sea Bass. Both dishes were flavorless and cooked with minimal effort. As sides we ordered the Lobster Mac and Cheese, 6 Cheese Potatoes, and Asparagus. The asparagus was good, we sent the Lobster Mac and Cheese back, and the potatoes that were in the 6 Cheese Potatoes were undercooked. The Lobster Mac and Cheese was literally boiled noodles and lobster pieces seasoned with water. Nothing more. The Chilean Sea Bass tasted like frozen fish sticks and the Tomahawk Ribeye was lifeless and chewy. The bread served at the start of our meal was the only thing delicious about this place. The quality of the food at this restaurant is similar to that of a Sizzler. I would not recommend this place to anyone. I did not give III FORKS one star because the service was amazing.
Krystal B.
We came here for a belated (1st) Valentines Dinner and Our waiter was AMAZING!!! In making it a special night, She listened to our desires and her recommendations were on cue! Food was delicious in all facets and we couldn't have asked for better service full circle. My favorite dish was the Chicken Fried Lobster and the Kings Butter on top of my (medium) well prepared steak melted upon the first bite. We also enjoyed well crafted drinks, trying an Old Fashioned and a seasonal drink, I believe a Smokey Old Fashioned. We are whiskey lovers lol. Perfect place for date night or any celebratory event as it has many sectioned off areas for semi privacy.
Brenda Ramirez
Amazing food & amazing staff. Tim was super nice and friendly. It’s a pricy place, but worth going.
Chris Sonnier
Very elegant with a relaxed atmosphere. The food was great and the staff was extremely professional. The wine selection is ine of the best I've ever seen.
Kristine F.
Let's face it, this is your run of the mill Franchise Steakhouse...you go to one, you've gone to them all. What really separates one from the other is the chefs quality of work and the service. Danielle our server this evening, was exceptionally awesome and her sense of humor was decidedly quirky. She gave tonight's special's as if she wrote it herself along with her top favorite picks...and FYI, the fried lobster is a MUST HAVE!!! The ahi tuna tartare, was light and refreshing and it's one of my top favorites...some restaurants seem to drown theirs in soy sauce, but here the basil and avocado sauce made it light and full of flavor. We had the III Forks Salad...which apparently won an award recently. Ummmmm...maybe because it was towards closing, I found it slight heavy with the dressing; therefore the salad was sadly wilted. It wasn't fresh and crunchy like the nice crisp apples. Maybe next time? The bone in New York was....wow, if i wasn't at a fancy restaurant I would have totally grilled my teeth into the meat around the bone!!! It was a well grilled steak, but the butter sauce though!!! Oh yeah!!! Carnivores R Us heaven!!! Our side choices was the asparagus, but somehoow we got the spinach too, we didn't realize until after we had some, but it's all good. We thought both sides were tasty. But I personally like the asparagus over the spinach. Oh and we ordered the wrapped prosciutto shrimp with stuffed with lump crab with our steak. Boo enjoyed them, but i personally thought they were on the dry side. Overall, we enjoyed our experience and plan to dine here again. Food is pretty good and the service we got tonight was excellent!
Great steaks. Not a cheap place to eat but very high quality and the wait staff pays very close attention to you and your guests. I recommend III Forks and frequently take customers here.
Nayantara Verma
Private EventI was invited to a private dinner event here. The restaurant is very nice and spacious. Plenty of tables and private rooms. We were seated in one of the larger rooms on the second floor. Service was very professional. My filet mignon and drinks were good. This is definitely one of the better steakhouses in downtown Houston. If I am ever in the area again, I would for sure consider eating here to try some other items on the menu.
Amanda Santos
Great food, Great cocktails! Everyone was very nice and attentive, our waiter really provided exceptional service. We will definitely be returning!
Katarina P.
We wondered in there while on business in Houston. Base on menu $$$$$ items I expected higher end tasting food. Lobster bisque was pure corn starch with some lobster flavor. The entree was mediocre for the price paid. Service was ok. I would not recommend this place for the $$$$ they are charging and what you are getting.
Lisa M.
Visited for the first time last night and I know it will become one of my favorites!! Went early on new years eve to beat the rush and had a great experience. Husband and I shared the fried lobster appetizer and although crusted was surprisingly light and tender. Shared a Caesar salad which was just perfect. Dinner was a bone in ribeye, mashed potatoes and flash fried Brussel sprouts. Dessert, six layer chocolate cake! It was quit an indulgent dinner and worth every penny. Shout out to Karlee and Stephen who added to our experience.
Came here on a Friday I think. The service was very sociable and kind. Prices were fair for the quality of the food.
This place is absolutely outstanding. There was quick and friendly service. Prices were decent.
That pic look super nice, the other pic my friends trying to do a demo.
This place is great! Good prices, big portions and the staff members are regularly super nice.
For me, it's all about the steak and the service. That's my priority when I judge steakhouses. Other things are important too (wine selection, sides, etc.), but you have to prioritize things in life. I love steak. This place has great steak. They cool it to perfection. It's seasoned to perfection. They rest it well and they serve it well. No BS. Just great steak. Their wine list is impressive as well. My side was broccolini and it was... ok. I like broccolini with a little char on it. This was lightly grilled. I was there for lunch so didn't see full menu which had dry-aged steaks (which is what I prefer), but the wet-aged strip was very very good. Service was great. Atmosphere is classic and simple but incredibly classy. One of my top 3 steakhouses in Houston (behind Killens and Pappas Bros). Way better than B&B. And I just found out they are closing down tomorrow.
The food was horrible. I ordered the Tomahawk Ribeye and my guest ordered the Chilean Sea Bass. Both dishes were flavorless and cooked with minimal effort. As sides we ordered the Lobster Mac and Cheese, 6 Cheese Potatoes, and Asparagus. The asparagus was good, we sent the Lobster Mac and Cheese back, and the potatoes that were in the 6 Cheese Potatoes were undercooked. The Lobster Mac and Cheese was literally boiled noodles and lobster pieces seasoned with water. Nothing more. The Chilean Sea Bass tasted like frozen fish sticks and the Tomahawk Ribeye was lifeless and chewy. The bread served at the start of our meal was the only thing delicious about this place. The quality of the food at this restaurant is similar to that of a Sizzler. I would not recommend this place to anyone. I did not give III FORKS one star because the service was amazing.
We came here for a belated (1st) Valentines Dinner and Our waiter was AMAZING!!! In making it a special night, She listened to our desires and her recommendations were on cue! Food was delicious in all facets and we couldn't have asked for better service full circle. My favorite dish was the Chicken Fried Lobster and the Kings Butter on top of my (medium) well prepared steak melted upon the first bite. We also enjoyed well crafted drinks, trying an Old Fashioned and a seasonal drink, I believe a Smokey Old Fashioned. We are whiskey lovers lol. Perfect place for date night or any celebratory event as it has many sectioned off areas for semi privacy.
Amazing food & amazing staff. Tim was super nice and friendly. It’s a pricy place, but worth going.
Very elegant with a relaxed atmosphere. The food was great and the staff was extremely professional. The wine selection is ine of the best I've ever seen.
Let's face it, this is your run of the mill Franchise Steakhouse...you go to one, you've gone to them all. What really separates one from the other is the chefs quality of work and the service. Danielle our server this evening, was exceptionally awesome and her sense of humor was decidedly quirky. She gave tonight's special's as if she wrote it herself along with her top favorite picks...and FYI, the fried lobster is a MUST HAVE!!! The ahi tuna tartare, was light and refreshing and it's one of my top favorites...some restaurants seem to drown theirs in soy sauce, but here the basil and avocado sauce made it light and full of flavor. We had the III Forks Salad...which apparently won an award recently. Ummmmm...maybe because it was towards closing, I found it slight heavy with the dressing; therefore the salad was sadly wilted. It wasn't fresh and crunchy like the nice crisp apples. Maybe next time? The bone in New York was....wow, if i wasn't at a fancy restaurant I would have totally grilled my teeth into the meat around the bone!!! It was a well grilled steak, but the butter sauce though!!! Oh yeah!!! Carnivores R Us heaven!!! Our side choices was the asparagus, but somehoow we got the spinach too, we didn't realize until after we had some, but it's all good. We thought both sides were tasty. But I personally like the asparagus over the spinach. Oh and we ordered the wrapped prosciutto shrimp with stuffed with lump crab with our steak. Boo enjoyed them, but i personally thought they were on the dry side. Overall, we enjoyed our experience and plan to dine here again. Food is pretty good and the service we got tonight was excellent!
Restaurantji Recommends
Great steaks. Not a cheap place to eat but very high quality and the wait staff pays very close attention to you and your guests. I recommend III Forks and frequently take customers here.
Private EventI was invited to a private dinner event here. The restaurant is very nice and spacious. Plenty of tables and private rooms. We were seated in one of the larger rooms on the second floor. Service was very professional. My filet mignon and drinks were good. This is definitely one of the better steakhouses in downtown Houston. If I am ever in the area again, I would for sure consider eating here to try some other items on the menu.
Great food, Great cocktails! Everyone was very nice and attentive, our waiter really provided exceptional service. We will definitely be returning!
We wondered in there while on business in Houston. Base on menu $$$$$ items I expected higher end tasting food. Lobster bisque was pure corn starch with some lobster flavor. The entree was mediocre for the price paid. Service was ok. I would not recommend this place for the $$$$ they are charging and what you are getting.
Visited for the first time last night and I know it will become one of my favorites!! Went early on new years eve to beat the rush and had a great experience. Husband and I shared the fried lobster appetizer and although crusted was surprisingly light and tender. Shared a Caesar salad which was just perfect. Dinner was a bone in ribeye, mashed potatoes and flash fried Brussel sprouts. Dessert, six layer chocolate cake! It was quit an indulgent dinner and worth every penny. Shout out to Karlee and Stephen who added to our experience.