India's Restaurant

5704 Richmond Ave., Houston
(713) 266-0131

Recent Reviews Order Online

Customers' Favorites

Tandoori Chicken Palak Paneer
The Tandoori Chicken
Mango Mousse Dessert
Chicken Tikka Masala
Sizzling Lamb Chops
Lamb Korma Curry
Shrimp Biryani
Chicken Curry
Rice Pudding
Paneer Tikka

Menu

Tid Bits
Lassi
A cool refreshing glass of buttermilk served plain, mango, and salted or sweet.
Raita
Whipped fresh cool yogurt with cucumber, carrots, and tomatoes.
Onion Salad
Sliced onion with green chillies and tomatoes.
papad
Plain Dahi
Whipped fresh cool yogurt to complement the spices.
Pickles
Mixed pickle.
Kachumber Salad
Tossed green salad (Indian style).

Appetizers
Punjabi Samosa
Punjabi savory pastry filled with lightly spiced vegetables.
Chicken Pakora
Succulent nuggets of chicken marinated in an exquisite blend of spices dipped in batter and fried.
The Chefs Platter
A fine presentation of choice assorted appetizers and recommended for two.
Paneer Pakora
Slices of cottage cheese stuffed with mint chutney, dipped in lentil batter, and fried.
Dahi Papri Chaat
A cool North Indian snack a hit with Delhis parliamentarians.
Hara Bhara Kabab
Delicious Veg. snack with spinach and green peas-stuffed with cream cheese
Shammi Kebab
Lamb patties blended with ginger and mint, laden with yellow split peas, mild spices, and shallow fried.
Sabji Pakora
Assorted fresh vegetables dipped in butter and fried.
Vegetable Cutlet
Subtly spiced vegetable patties with bread crumbs and blended with lentils and deep fried.
Murgh Chaat
Shredded chicken with chopped onions, fresh coriander tossed with herbs, and tamarind chutney.
Pyaz Bhaji
Sliced onion fritters.

Chef's Healthy Choices
Garlic Shrimps
Large and juicy prawns, prepared in special marination, and broiled in the clay oven served with onion kulcha.

Chef's Recomendations
Chicken Shashlik
Tender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce, and onion kulcha.
Paneer Khurchan
Slices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. Served with cumin potatoes, peas pulao, and Peshawari naan.
Chicken Reshmi Kebab
Tender and mildly spiced chicken rolls, skewered, and carefully grilled in the tandoor.
Achari Tikka
Succulent pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.
Garlic Prawns
Large and juicy prawns, prepared in the special marination and broiled in the clay oven and served with onion kulcha.

Chicken Specialties
Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
Chicken Makhani
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken Korma Kashmiri
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.
Chicken Curry
Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.
Chicken Vindaloo
A specialty from the ex-Portuguese colony of Goa and boneless chicken in a famous fiery sharp sauce.
Chicken Ceylon
Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy.
Chicken Saag
Curried chicken cooked with chopped fresh spinach in a creamy sauce.
Chicken 65
Chicken Jalfrezi
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.
Chicken Keema
Ground chicken lightly cooked with fresh ginger, garlic, cilantro, and diced tomatoes.

Desserts
Kheer
Naturally fragrant basmati rice pudding served chilled with almonds and pistachio.
Ras Malai
A popular North Indian dessert of fresh cheese stewed with saffron flavored reduced milk and serve chilled.
Carrot Halwa
Grated baby carrots in a perfect blend of reduced milk and nut.
Gulab Jamun
Milk dumpling flavored with rose water and green cardamom.

Fresh Lamb Specialties
Lamb Vindaloo
Lamb cooked in a fiery red curry sauce and a specialty of Goa.
Rogan Josh
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.
Goat Curry
Lamb Korma
Saag Gosht
Curried tender pieces of lamb and cooked with chopped fresh spinach.
Keema Curry
Minced lamb made with onion, garlic, ginger with exotic herbs, and spices.
Lamb Pasanda
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.
Gosht Amritsari
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and garam masala.
Bhuna Gosht
Cubes of lamb cooked with a special gravy with tomatoes, onions, and aromatic herbs.
Sali Boti
Tender cubes of lamb stewed with spices and apricots. A Parsi specialty

India's Recomendations
India's sizzling grill (for one)
Tandoori(prawn,chicken, seekh kabab,boti kabab) Navaratan korma , peas pulao, garlic naan
The Viceroy of India's Dinner
For two. Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kebab, chicken tikka masala or rogan josh, saag paneer, daal, peas pulao, naan, chutney and pickles.

Rice Specialties
Chicken Mughlai Biryani
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
Steamed Basmati Rice
Basmati rice cooked with saffron and a touch of spices.
Peas Pulao
Naturally fragrant long grain basmati rice from the foot hills of the Himalayas.
Lamb Biryani
A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
Vegetable Biryani
Basmati rice cooked with garden vegetables, spices, and yogurt.
Mushroom Pulao
Zarda Pulao
A Kashmiri preparation rice cooked with milk, saffron, and dry fruits.
Shrimp Biryani
Long grained Basmati rice cooked with shrimps, exotic herbs, and spices.

Rotian
Naan
Fine flour bread, soft, and fluffy.
Garlic Naan
Fine flour bread with roasted garlic.
Roti
Whole wheat bread, plain, and soft.
Onion Kulcha
A delightful fine flour bread, stuffed with onions, and herbs.
Paratha
Buttered whole wheat bread layered and crispy.
Aloo Paratha
Whole wheat bread stuffed with potatoes, peas, and herbs.
Keema Naan
Fine flour bread stuffed with minced lamb, ginger, and cilantro.
Paneer Kulcha
A delightful fine flour bread,stuffed with Cheese(Paneer) and herbs
Mushroom Naan
Mushrooms onions and herbs make a delightful fine flour bread.
Kashmiri Naan
Leavened fine flour bread stuffed with almonds pistachios and cashews.
Indias Special Naan
Fine flour bread stuffed with chicken and herbs.

Seafood Specialties
Prawn Tikka Masala
Goan Fish Curry
Cooked goan style in a light curry sauce with tomatoes.
Zinga Malai
Prawn curry cooked with coconut milk and mild spices.
Prawn Curry Madras
Prawns cooked in a hot onion and mustard sauce.
Zinga Masaledar
Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.
Prawn Bhuna
Pan broiled prawns with brown onions and tomato.
Prawn Vindaloo

Soups
Mulligatawny Shorba
Lentil soup with herbs and mild Indian spices.
Tamatar Shorba
A delicious tomato soup flavored with herbs and garnished with fresh mint and cream.

Tandoori Specialties
Tandoori Chicken
Spring chicken marinated overnight in the special marinade of yogurt with freshly ground spices, skewered and grilled, and to your choice over the live flame.
Chicken Tikka
Boneless succulent nuggets of marinated chicken grilled in the tandoor.
Lamb Chops Kandhari
Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices, and then grilled over charcoal in Tandoor.
Charbroiled Fish Tikka
Boneless fish cubes delicately marinated and broiled in the tandoor.
Prawns Tandoori
Large juicy prawns marinated and broiled on a charcoal flame.
Paneer Tikka (Pan Cook)
Cubes of fresh cottage cheese in the special marinade, skewered, and grilled in the tandoor.
Kabab-e-dilruba
Fillet of chicken marinated with herbs in an almond paste and grilled over charcoal.
Vegetable Seek Kebab
Assorted minced vegetables blended with exotic spices, herbs, and cooked on skewer.
Barra Kebab
Well, marinated choice lamb scallops broiled in tandoor.
Seekh Kebab
Mildly spiced minced lamb rolls, skewered, and grilled over charcoal.

Vegetarian Specialties
Saag Paneer (Vegetarian)
Cottage cheese in freshly chopped creamed spinach.
Malai Kofta
Croquettes of minced vegetables and cottage cheese in a light creamy sauce.
Bhindi Do Pyaza
Fresh okra lightly sauteed with onions, spices, and tomatoes.
Daal (Vegetarian)
Creamed lentils with aromatic species.
Aloo Gobi Masala
Florets of cauliflower and diced potatoes cooked with masala in a steam pot.
Paneer Makhani
Fresh cottage cheese stewed in a creamy tomato gravy.
Navratan Korma
The mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.
Eggplant Bharta
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, and spices.
Yellow Daal (Tarka)
Chana Masala
Garbanzo peas cooked with onions, tomatoes, and spices in a tamarind sauce.
CABBAGE KOFTA
Dum Aloo
Potatoes prepared with herbs and exotic spices in a dry sauce.
Mushroom Matar
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.
Vegetable Jalfrezi
Fresh garden vegetables stir fried.
ACHARI BAIGAN
Cumin Potatoes
Diced potatoes sauteed with cumin seeds and herbs.
Vegatable Vindaloo
Aloo Mattar

Appetizers
Punjabi Samosa
Punjabi savory pastry filled with lightly spiced vegetables.
Chicken Pakora
Succulent nuggets of chicken marinated in an exquisite blend of spices dipped in batter and fried.
The Chefs Platter
A fine presentation of choice assorted appetizers and recommended for two.
Paneer Pakora
Slices of cottage cheese stuffed with mint chutney, dipped in lentil batter, and fried.
Dahi Papri Chaat
A cool North Indian snack a hit with Delhis parliamentarians.
Hara Bhara Kabab
Delicious Veg. snack with spinach and green peas-stuffed with cream cheese
Shammi Kebab
Lamb patties blended with ginger and mint, laden with yellow split peas, mild spices, and shallow fried.
Sabji Pakora
Assorted fresh vegetables dipped in butter and fried.
Vegetable Cutlet
Subtly spiced vegetable patties with bread crumbs and blended with lentils and deep fried.
Murgh Chaat
Shredded chicken with chopped onions, fresh coriander tossed with herbs, and tamarind chutney.
Pyaz Bhaji
Sliced onion fritters.

Soups
Mulligatawny Shorba
Lentil soup with herbs and mild Indian spices.
Tamatar Shorba
A delicious tomato soup flavored with herbs and garnished with fresh mint and cream.

Tandoori Specialties
Tandoori Chicken
Spring chicken marinated overnight in the special marinade of yogurt with freshly ground spices, skewered and grilled, and to your choice over the live flame.
Chicken Tikka
Boneless succulent nuggets of marinated chicken grilled in the tandoor.
Lamb Chops Kandhari
Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices, and then grilled over charcoal in Tandoor.
Charbroiled Fish Tikka
Boneless fish cubes delicately marinated and broiled in the tandoor.
Prawns Tandoori
Large juicy prawns marinated and broiled on a charcoal flame.
Paneer Tikka (Pan Cook)
Cubes of fresh cottage cheese in the special marinade, skewered, and grilled in the tandoor.
Kabab-e-dilruba
Fillet of chicken marinated with herbs in an almond paste and grilled over charcoal.
Vegetable Seek Kebab
Assorted minced vegetables blended with exotic spices, herbs, and cooked on skewer.
Barra Kebab
Well, marinated choice lamb scallops broiled in tandoor.
Seekh Kebab
Mildly spiced minced lamb rolls, skewered, and grilled over charcoal.

Rotian
Naan
Fine flour bread, soft, and fluffy.
Garlic Naan
Fine flour bread with roasted garlic.
Roti
Whole wheat bread, plain, and soft.
Onion Kulcha
A delightful fine flour bread, stuffed with onions, and herbs.
Paratha
Buttered whole wheat bread layered and crispy.
Aloo Paratha
Whole wheat bread stuffed with potatoes, peas, and herbs.
Keema Naan
Fine flour bread stuffed with minced lamb, ginger, and cilantro.
Paneer Kulcha
A delightful fine flour bread,stuffed with Cheese(Paneer) and herbs
Mushroom Naan
Mushrooms onions and herbs make a delightful fine flour bread.
Kashmiri Naan
Leavened fine flour bread stuffed with almonds pistachios and cashews.
Indias Special Naan
Fine flour bread stuffed with chicken and herbs.

Seafood Specialties
Prawn Tikka Masala
Goan Fish Curry
Cooked goan style in a light curry sauce with tomatoes.
Zinga Malai
Prawn curry cooked with coconut milk and mild spices.
Prawn Curry Madras
Prawns cooked in a hot onion and mustard sauce.
Zinga Masaledar
Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.
Prawn Bhuna
Pan broiled prawns with brown onions and tomato.
Prawn Vindaloo

Chicken Specialties
Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
Chicken Makhani
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken Korma Kashmiri
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.
Chicken Curry
Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.
Chicken Vindaloo
A specialty from the ex-Portuguese colony of Goa and boneless chicken in a famous fiery sharp sauce.
Chicken Ceylon
Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy.
Chicken Saag
Curried chicken cooked with chopped fresh spinach in a creamy sauce.
Chicken 65
Chicken Jalfrezi
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.
Chicken Keema
Ground chicken lightly cooked with fresh ginger, garlic, cilantro, and diced tomatoes.

Fresh Lamb Specialties
Lamb Vindaloo
Lamb cooked in a fiery red curry sauce and a specialty of Goa.
Rogan Josh
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.
Goat Curry
Lamb Korma
Saag Gosht
Curried tender pieces of lamb and cooked with chopped fresh spinach.
Keema Curry
Minced lamb made with onion, garlic, ginger with exotic herbs, and spices.
Lamb Pasanda
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.
Gosht Amritsari
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and garam masala.
Bhuna Gosht
Cubes of lamb cooked with a special gravy with tomatoes, onions, and aromatic herbs.
Sali Boti
Tender cubes of lamb stewed with spices and apricots. A Parsi specialty

Rice Specialties
Chicken Mughlai Biryani
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
Steamed Basmati Rice
Basmati rice cooked with saffron and a touch of spices.
Peas Pulao
Naturally fragrant long grain basmati rice from the foot hills of the Himalayas.
Lamb Biryani
A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
Vegetable Biryani
Basmati rice cooked with garden vegetables, spices, and yogurt.
Mushroom Pulao
Zarda Pulao
A Kashmiri preparation rice cooked with milk, saffron, and dry fruits.
Shrimp Biryani
Long grained Basmati rice cooked with shrimps, exotic herbs, and spices.

Vegetarian Specialties
Saag Paneer (Vegetarian)
Cottage cheese in freshly chopped creamed spinach.
Malai Kofta
Croquettes of minced vegetables and cottage cheese in a light creamy sauce.
Bhindi Do Pyaza
Fresh okra lightly sauteed with onions, spices, and tomatoes.
Daal (Vegetarian)
Creamed lentils with aromatic species.
Aloo Gobi Masala
Florets of cauliflower and diced potatoes cooked with masala in a steam pot.
Paneer Makhani
Fresh cottage cheese stewed in a creamy tomato gravy.
Navratan Korma
The mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.
Eggplant Bharta
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, and spices.
Yellow Daal (Tarka)
Chana Masala
Garbanzo peas cooked with onions, tomatoes, and spices in a tamarind sauce.
CABBAGE KOFTA
Dum Aloo
Potatoes prepared with herbs and exotic spices in a dry sauce.
Mushroom Matar
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.
Vegetable Jalfrezi
Fresh garden vegetables stir fried.
ACHARI BAIGAN
Cumin Potatoes
Diced potatoes sauteed with cumin seeds and herbs.
Vegatable Vindaloo
Aloo Mattar

Chef's Healthy Choices
Garlic Shrimps
Large and juicy prawns, prepared in special marination, and broiled in the clay oven served with onion kulcha.

Chef's Recomendations
Chicken Shashlik
Tender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce, and onion kulcha.
Paneer Khurchan
Slices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. Served with cumin potatoes, peas pulao, and Peshawari naan.
Chicken Reshmi Kebab
Tender and mildly spiced chicken rolls, skewered, and carefully grilled in the tandoor.
Achari Tikka
Succulent pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.
Garlic Prawns
Large and juicy prawns, prepared in the special marination and broiled in the clay oven and served with onion kulcha.

India's Recomendations
India's sizzling grill (for one)
Tandoori(prawn,chicken, seekh kabab,boti kabab) Navaratan korma , peas pulao, garlic naan
The Viceroy of India's Dinner
For two. Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kebab, chicken tikka masala or rogan josh, saag paneer, daal, peas pulao, naan, chutney and pickles.

Tid Bits
Lassi
A cool refreshing glass of buttermilk served plain, mango, and salted or sweet.
Raita
Whipped fresh cool yogurt with cucumber, carrots, and tomatoes.
Onion Salad
Sliced onion with green chillies and tomatoes.
papad
Plain Dahi
Whipped fresh cool yogurt to complement the spices.
Pickles
Mixed pickle.
Kachumber Salad
Tossed green salad (Indian style).

Desserts
Kheer
Naturally fragrant basmati rice pudding served chilled with almonds and pistachio.
Ras Malai
A popular North Indian dessert of fresh cheese stewed with saffron flavored reduced milk and serve chilled.
Carrot Halwa
Grated baby carrots in a perfect blend of reduced milk and nut.
Gulab Jamun
Milk dumpling flavored with rose water and green cardamom.

Photos

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Recent Reviews

This place is great. Good service (even though the people seem like they hate their jobs) and the selection and quality of food are on point. Good stuff.
Edit - We have been going here for years. We just left and I must say they are consistent. The for is always on point. It is not salty, but add a bit of salt and the flavors explode. They also have what may be the best iced tea in Texas. If you are wanting to try Indian food this is a great choice. Everything is super...
August 2025
It was our very first visit to India’s Restaurant, and what an experience it was! The buffet was absolutely incredible, so many options to choose from, including an impressive variety of vegan dishes. Each bite was bursting with authentic flavors, and everything tasted so fresh and delicious.

A special shoutout goes to our waiter, who was beyond kind and patient. He took the time to walk us through all the buffet selections and clearly explain which dishes...
August 2025
India's has a buffet delicious on weekends starts at 11am.. Been several times and my favorite dish is sag panir tandori chicken and their Ratia is perfect - will cool down any dish thats too spicy for me. Too many places give you 'spicy Ratia'. Chia Tea is good too. Finish with Indian Ice Cream Mango or Pango Kulfi! Great service and price is reasonable. Highly recommend
October 2024

More Reviews

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India's Restaurant

5704 Richmond Ave., Houston, TX 77057
(713) 266-0131