Juliet

5857 Westheimer Rd Suite P, Houston
(713) 324-8831

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Customers' Favorites

Brussel Sprouts Red Wine Vinegar Gastrique
Candied Marshmallow Sweet Potatoes
Crispy Korean Short Rib Tacos
Parmesan Truffle Steak Fries
Double Cut Smoked Pork Chop
Snickerdoodle Bread Pudding
Bourbon Butter Baby Carrots
Yukon Gold Mashed Potatoes
Jalapeño Cheddar Popcorn
Oysters on the Half Shell

Menu

APPETIZERS
Korean Short Rib Tacos
4 hour braised short rib, layered with Gochujang sauce, served on 3 mini wonton taco shells and topped with Sambal Aioli, Micro Cilantro, and Onions.
Crispy Shrimp
8oz of chopped 16/20 shrimp, flour, deep fried, then tossed with Truffle Aioli and Sweet Thai Chili sauce
Blue Crab & Avocado Stack
3oz of Jumbo Lump Crab, tossed with Remoulade sauce, served on top of sliced Avocado, Heirloom Tomatoes, and Cider Vinaigrette.
Pork Belly
8 oz of roasted pork belly with house dry rub, garnished with saffron Apple pear chutney and Jack Daniels Maple Glaze.
Fried Brussel Sprouts
Fried Brussel sprouts, topped with cotija cheese and red wine Vinegar Gastrique & finished with Chopped Parsley
Crab Cakes
Two 3 oz Jumbo Lump Crab Cakes served with Remoulade, Bearnaise and lemon wedge.
Crispy Cauliflower
Cauliflower florets battered with buttermilk and our house flour mix, deep fried until golden. Served with Spicy Aioli & Sweet Thai Chile sauce.
Fried Calamari
Calamari rings served with a Sweet Thai Chili & Sriracha Aioli sauce, garnished with Chives, Calabrese Peppers, and a grilled lemon wedge.

SALADS
Chopped Salad
.
Caesar Salad
Full hearts of romaine leaves tossed in house made Caesar dressing, finished with brown butter croutons, Reggiano parmesan cheese and a sunny side up egg.
Wedge Salad
Crispy Iceberg Lettuce, topped with our Buttermilk Blue Cheese Dressing, with Heirloom Cherry Tomatoes, Red Onion, Bacon, Fig Balsamic, and Brown Butter Breadcrumbs.

ENTREES
Cap Pasta
Capellini Pasta, Broccolini, Calabrese Peppers, Garlic, and Extra Virgin Oil. Finished with Parsley and Parmesan Cheese.
Truffle Honey Chicken
8oz boneless, skinless chicken breast, battered in buttermilk and spiced flour before fried, glazed in Truffle Honey.
Filet Mignon 8 oz
Lamb Rack
18oz New Zealand Lamb Rack seasoned, cooked sous vide and basted with butter and fresh thyme and served with a Black Truffle Red Wine Sauce
Red Snapper
10 oz Skin on Red Snapper pan seared and finished with a Lemon Beurre Blanc sauce.
Twin Fried Lobster Tails
2 - 6oz Cold Water North Atlantic Lobster tails with shell, battered in Buttermilk and Spiced Flour, deep fried and served with Chesapeake Aioli.
1/2 LB Blackened King Crab
Alaskan King Crab spiced with a blackened butter sauce.
1 LB Blackened King Crab
Alaskan King Crab spiced with a blackened butter sauce.
Pork Chop
14oz double bone Frenched Pork Chop, Cooked Sous Vide Finished with Brown Butter Hazelnut Sage Sauce.
Salmon
10 oz North Atlantic Salmon pan seared and finished with a Lemon Beurre Blanc sauce.
Roasted Twin Lobster Tails
2 - 6oz Cold Water North Atlantic lobster tails, served with drawn Butter.
Bone In Ribeye 22oz
22oz Bone In Ribeye coated in our signature steak seasoning and cooked to your desired temperature.
1/2 LB Steamed Alaskan Crab
Alaskan King Crab Legs Served with a Lemon Wedge and Drawn Butter.
1 LB Steamed Alaskan Crab
Alaskan King Crab Legs Served with a Lemon Wedge and Drawn Butter.
Cajun Fettuccine Alfredo
Fettuccine tossed in spiced cream Alfredo Sauce with Cajun Seasoning, , Parmesan, Butter, Blackened Chicken and Shrimp. Garnished with Chopped Parsley and Pink Peppercorn
NY Strip

ADD ON
5 Sautéed Shrimp
Black Truffle & Lobster
Truffle Butter
Blue Cheese
Black Truffle Sauce
Truffle Cream

SIDES
Lobster Mac
Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs, and a 6oz Lobster Tail.
Sweet Potato
Roasted Sweet Potatoes with Cinnamon and Butter, topped with Spiced Walnuts, and Marshmallows.
Juliet Party Potatoes
Yukon Gold Mashed Potatoes, loaded with Bacon, Green onions, Korean style Fried Onions, and topped with Whipped Salted Butter and Chives.
Seared Broccolini
Broccolini pan seared with toasted garlic and Calabrese chilis.
Yukon Potato Mashed
Yukon Gold Mashed Potatoes, whipped with Butter and a touch of Heavy Cream.
Jumbo Asparagus
Jumbo Asparagus finished with Lemon Garlic Butter and topped with Parmesan.
Traditional Mac
Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs.
Truffle Mac
Penne Pasta, White Cheddar Cheese, Oaxaca, and Gruyere, topped Blackened Breadcrumbs and White Truffle Oil.
Fried Brussels
Fried Brussel Sprouts, topped with Cotija Cheese and Red Wine Vinegar Gastrique & finished with chopped Parsley
Gnocchi with Truffle Cream
Potato Gnocchi tossed with Black Truffle Cream, finished with Parmesan Cheese and Chopped Parsley.
Bacon Mac
Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs and Bacon.
Truffle Steak Fries
Fries, Truffle Oil, Parmesan Cheese, with Truffle Aioli
Trio Mac
Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs, 6oz Lobster Tail, Bacon and White Truffle Oil.
Baby Carrots
Baby Carrots, cooked Sous Vide, then finished with a Brown Sugar Bourbon Butter Sauce.

DESSERTS
Creme Brulee
Vanilla Bean Custard, Caramelized Raw Sugar, Berry Medley
Snickerdoodle Bread Pudding
Warm Bread Pudding served with Crème Anglaise, topped with Toffee and Caramel Sauce

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Recent Reviews

The food and the service was fabulous. The music was great yet a little too loud. The parking lot is completely and entirely covered by cones and you had to paid this person $10 for parking. The  parking made the experience unpleasant. 
February 2026
Beautiful birthday dinner at Juliet! Loved the atmosphere, the ambiance and the recommendations from our incredible server Mr.Edwin! Food was delectable and well seasoned. Drinks were really good as well. I would recommend coming in during less busier hours to enjoy the space to the fullest ability as well as the unique features including a Photo Booth, photo wall, and movie theatre 🎭 experience. Overall it was a treat and I will definitely be back!
February 2026
I enjoy every outing I have here. I've been to many, in so many formats. We had the 100 black men informational here back when they first opened. Numerous dinners, and recently took my family to their Thanksgiving buffet.
January 2026

More Reviews

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Juliet

5857 Westheimer Rd Suite P, Houston, TX 77057
(713) 324-8831