Highly recommend! Be sure to order an assortment and the drinks are top tier!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken with Potato Salad, Citrus Pork Confit
039 Jiggly
The food is coming way too slow, the steak takes longer than 40mins. Also the service is poor as no one is responding you for like 10mins.
Atmosphere: 1
Food: 2
Service: 1
Kelly Copeland
Found lack of creativity in the dishes at this price point, $$$. The appetizer veggie, side veggie with main meal, and a main dish are all the same; tomatoes, cucumbers and onions. To make matters worst the dish was over dressed with vinegar. I witnessed manager pick nose, and not wash nor sanitize hands. Nasty.
Atmosphere: 5
Food: 1
Service: 5
Megan Craigman
Dined here for dinner on a weekday. The restaurant was very empty and quiet but it wasn’t a negative thing, just not what we expected. The service folks were very kind. We were surprised to learn that they hadn’t dined at Lucille’s when we asked comparative questions but had a good idea of Late August menu and shared their favorites. When our entrees arrived someone got a meal completely different from what they ordered. Although it was removed from the bill, it damped the experience because we didn’t want wait for the correct meal to be made and settled on what was brought out. Overall, the food and experience was just ok. I likely will not return or recommend the restaurant to friends or family.
Atmosphere: 2
Food: 1
Service: 4
Joseph Paguio
Great new place! Drinks are amazing! Food is tasty and well made. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fry Bread
Carlyle White
Curating a great experience is what this place should be known for. I've wanted to check this place out since I knew Chris Williams was involved. I went for a late lunch on a Friday, sat at the bar and was not disappointed. Had an amazing crudo dish that was flavorful with a crunch on top that rounded out the dish. I also ordered the fried roots and sauted greens which both were not over complicated on the seasoning. When it came to service, Tyreek provided some amazing cocktails and provided great insight on the menu. I had the chance to meet the General Manager, Danny who was personable and completed the experience. I will absolutely go back for the full dinner experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sautéed Greens, Yucca Fries
Enzo Frosinini
Came here for an anniversary dinner and the staff were simply amazing. The food I can truly say compares to some of the top restaurants in town. The ambiance of the space is cozy yet elegant. I will be definitely returning!! Thank yall for the great experience!
Atmosphere: 5
Food: 5
Service: 5
Goddess Vibrations
Danny was amazing at explaining the menu to us. Everything was delicious, ribs do indeed fall off the bone.
Atmosphere: 5
Food: 5
Service: 5
Lan-Phuong Vu-Yu
We went to their grand opening and had a fabulous time. The food was delicious, the 2 cocktails were fabulous, and the service was friendly and attentive.
I had a great experience here. The food and ambiance are amazing. The restaurant is in the Ion center, and provides a safe, indoors area for walking after dinner or waiting for your table. I really appreciate that set up. There is street parking available. There is also valet parking here as well; adds to the convenience. Tonight, I had an order from the Houston restaurant weeks menu. My friend had the plate of 1/2 a fried chicken (not HRW). I don't think I've ever had chicken fried so perfectly! The batter was an adventure for my tongue! I can only hope to be able to recreate that beautiful experience one day at home. I had the pork confit; half rack of ribs; and the Mexican chocolate mousse that are available on the HRW menu. I also had a mocktail flight, it was extra, but the bartender created a specialty drink for each course. The drinks were unique and fun. All the staff, starting with the manager (Danny) and on to the our staff (Byron, Javi), including the bartender (Tyriq ,sp?) were all great conversationalists and engaging. It made the experience all the more pleasant. I highly recommend Late August to anyone who wants to enjoy their food, and get five Star treatment and cuisine without needing to travel out of the way or into high traffic areas.
Parking: Street parking on the same block. You can also pay a couple of blocks over for free as well. The valet costs, but not much.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sautéed Greens, Half Rack of Ribs, Fried Chicken with Potato Salad
Charlene
Menu is interesting but quite limited in choices. The tartare was very good. The LA bbq shrimp and seafood was more of an appetizer than an entree. The fry bread soaked in the juices was delicious. The whole fish was interesting. Tasty. Would have been better with roasted rather than pickled veggies. Restaurant was half empty and there was ample friendly staff. With that said, there is no reason for the very slow service. Overall, I would probably not return.
Connie
I have been following Chef Williams since Lucille's!! So proud of his James Beard Award finalist nomination for Outstanding Restaurateur in 2022 and his semi finalists nomination as well!!! I knew Late August was going to be special, and it sure was!!! Chef Williams has assembled the “Dream Team”!! Chef Sergio Hidalgo and Danny Davis, sommelier/ general manager, and the awesome bartenders and staff!! I was blown away by the wine selections! The Three By Wade, born out of Mr. Dwyane Wade ‘s love of great Napa Valley Wines, paired great with everything, thank you Chef!! I also love the wines by Theodora R. Lee, aka Theopatra, Queen of the Vineyards who bottles her own award winning wines. Shis a Texan and San Francisco trial. Lawyer!! Of course I had to try the gumbo, being from Louisiana. It was so amazing with nopales and chorizo and it paired great with the outstanding potato salad!! I love a good hummus, but this one made from field peas, topped with chorizo and with the amazing Fry bread, was the best hummus I have had!!! The crispy octopus with shrimp chorizo was divine! Thank you, Chef for your creative fried roots, and not having the typical truffle fries that every restaurant has on their menu!!! Looking forward to trying the Kifto and Cabrito Stew next!!!
Moni
This is my second time here, and it definitely won't be my last. From management to the wait staff; food to the ambiance, it was all on point. I ordered from the Houston restaurant week's menu options and my date ordered from the regular menu. Everything was the perfect temperature with a phenomenal taste. I even had the mocktail flight that comes with the Houston restaurant week's menu and each drink was delightful and interesting. The bartender, Tyria (sp?) made some good calls. Our server Byron, and the manager, Danny were great conversationalists. They kept the night fun and flowing. It's always a good time going here. The food and drinks have never disappointed. If you're looking for tasty , satisfying Michelin star level food without the astronomical price points, this is certainly the spot to be. I'm glad I am able to experience their greatness on the ground level before they take off to the grand heights they're destined for. ? I highly recommend the Pork Confit, the half rack of ribs, and the Mexican chocolate mousse! Yum!
Angela
First time here, nice quiet ambiance (surprisingly so for a Friday night). Understand that the restaurant just had its ‘real' grand opening, so maybe the word is still not out yet. As for the food, I've tried a few is the small plate-items, which were very filling. I enjoyed a wonderful and fresh-from-the-garden, tomato and watermelon salad; my husband had a cup of gumbo that he said felt like a bowl; and we shared the crispy octopus. I also had a delicious Coconut Mojito cocktail. We came for a pre-theatre (The Ensemble) and it is conveniently located near that theatre, Match and other places in Midtown. Only tried the small plates this time, have it return for an entree.
Highly recommend! Be sure to order an assortment and the drinks are top tier!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken with Potato Salad, Citrus Pork Confit
The food is coming way too slow, the steak takes longer than 40mins. Also the service is poor as no one is responding you for like 10mins.
Atmosphere: 1
Food: 2
Service: 1
Found lack of creativity in the dishes at this price point, $$$. The appetizer veggie, side veggie with main meal, and a main dish are all the same; tomatoes, cucumbers and onions. To make matters worst the dish was over dressed with vinegar. I witnessed manager pick nose, and not wash nor sanitize hands. Nasty.
Atmosphere: 5
Food: 1
Service: 5
Dined here for dinner on a weekday. The restaurant was very empty and quiet but it wasn’t a negative thing, just not what we expected. The service folks were very kind. We were surprised to learn that they hadn’t dined at Lucille’s when we asked comparative questions but had a good idea of Late August menu and shared their favorites. When our entrees arrived someone got a meal completely different from what they ordered. Although it was removed from the bill, it damped the experience because we didn’t want wait for the correct meal to be made and settled on what was brought out. Overall, the food and experience was just ok. I likely will not return or recommend the restaurant to friends or family.
Atmosphere: 2
Food: 1
Service: 4
Great new place! Drinks are amazing! Food is tasty and well made. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fry Bread
Curating a great experience is what this place should be known for. I've wanted to check this place out since I knew Chris Williams was involved. I went for a late lunch on a Friday, sat at the bar and was not disappointed. Had an amazing crudo dish that was flavorful with a crunch on top that rounded out the dish. I also ordered the fried roots and sauted greens which both were not over complicated on the seasoning. When it came to service, Tyreek provided some amazing cocktails and provided great insight on the menu. I had the chance to meet the General Manager, Danny who was personable and completed the experience. I will absolutely go back for the full dinner experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sautéed Greens, Yucca Fries
Came here for an anniversary dinner and the staff were simply amazing. The food I can truly say compares to some of the top restaurants in town. The ambiance of the space is cozy yet elegant. I will be definitely returning!! Thank yall for the great experience!
Atmosphere: 5
Food: 5
Service: 5
Danny was amazing at explaining the menu to us. Everything was delicious, ribs do indeed fall off the bone.
Atmosphere: 5
Food: 5
Service: 5
We went to their grand opening and had a fabulous time. The food was delicious, the 2 cocktails were fabulous, and the service was friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Super chill vibe with good food and drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fry Bread, Smoked Chicken Drumettes
Restaurantji Recommends
I had a great experience here. The food and ambiance are amazing. The restaurant is in the Ion center, and provides a safe, indoors area for walking after dinner or waiting for your table. I really appreciate that set up. There is street parking available. There is also valet parking here as well; adds to the convenience. Tonight, I had an order from the Houston restaurant weeks menu. My friend had the plate of 1/2 a fried chicken (not HRW). I don't think I've ever had chicken fried so perfectly! The batter was an adventure for my tongue! I can only hope to be able to recreate that beautiful experience one day at home. I had the pork confit; half rack of ribs; and the Mexican chocolate mousse that are available on the HRW menu. I also had a mocktail flight, it was extra, but the bartender created a specialty drink for each course. The drinks were unique and fun. All the staff, starting with the manager (Danny) and on to the our staff (Byron, Javi), including the bartender (Tyriq ,sp?) were all great conversationalists and engaging. It made the experience all the more pleasant. I highly recommend Late August to anyone who wants to enjoy their food, and get five Star treatment and cuisine without needing to travel out of the way or into high traffic areas.
Parking: Street parking on the same block. You can also pay a couple of blocks over for free as well. The valet costs, but not much.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sautéed Greens, Half Rack of Ribs, Fried Chicken with Potato Salad
Menu is interesting but quite limited in choices. The tartare was very good. The LA bbq shrimp and seafood was more of an appetizer than an entree. The fry bread soaked in the juices was delicious. The whole fish was interesting. Tasty. Would have been better with roasted rather than pickled veggies. Restaurant was half empty and there was ample friendly staff. With that said, there is no reason for the very slow service. Overall, I would probably not return.
I have been following Chef Williams since Lucille's!! So proud of his James Beard Award finalist nomination for Outstanding Restaurateur in 2022 and his semi finalists nomination as well!!! I knew Late August was going to be special, and it sure was!!! Chef Williams has assembled the “Dream Team”!! Chef Sergio Hidalgo and Danny Davis, sommelier/ general manager, and the awesome bartenders and staff!! I was blown away by the wine selections! The Three By Wade, born out of Mr. Dwyane Wade ‘s love of great Napa Valley Wines, paired great with everything, thank you Chef!! I also love the wines by Theodora R. Lee, aka Theopatra, Queen of the Vineyards who bottles her own award winning wines. Shis a Texan and San Francisco trial. Lawyer!! Of course I had to try the gumbo, being from Louisiana. It was so amazing with nopales and chorizo and it paired great with the outstanding potato salad!! I love a good hummus, but this one made from field peas, topped with chorizo and with the amazing Fry bread, was the best hummus I have had!!! The crispy octopus with shrimp chorizo was divine! Thank you, Chef for your creative fried roots, and not having the typical truffle fries that every restaurant has on their menu!!! Looking forward to trying the Kifto and Cabrito Stew next!!!
This is my second time here, and it definitely won't be my last. From management to the wait staff; food to the ambiance, it was all on point. I ordered from the Houston restaurant week's menu options and my date ordered from the regular menu. Everything was the perfect temperature with a phenomenal taste. I even had the mocktail flight that comes with the Houston restaurant week's menu and each drink was delightful and interesting. The bartender, Tyria (sp?) made some good calls. Our server Byron, and the manager, Danny were great conversationalists. They kept the night fun and flowing. It's always a good time going here. The food and drinks have never disappointed. If you're looking for tasty , satisfying Michelin star level food without the astronomical price points, this is certainly the spot to be. I'm glad I am able to experience their greatness on the ground level before they take off to the grand heights they're destined for. ? I highly recommend the Pork Confit, the half rack of ribs, and the Mexican chocolate mousse! Yum!
First time here, nice quiet ambiance (surprisingly so for a Friday night). Understand that the restaurant just had its ‘real' grand opening, so maybe the word is still not out yet. As for the food, I've tried a few is the small plate-items, which were very filling. I enjoyed a wonderful and fresh-from-the-garden, tomato and watermelon salad; my husband had a cup of gumbo that he said felt like a bowl; and we shared the crispy octopus. I also had a delicious Coconut Mojito cocktail. We came for a pre-theatre (The Ensemble) and it is conveniently located near that theatre, Match and other places in Midtown. Only tried the small plates this time, have it return for an entree.
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