Ordered wings and Beignets. Beignets were really good...chicken wings were okay. I asked for them to be cooked hard, but they were soggy.
Atmosphere: 2
Food: 4
Service: 3
Kathy Hernandez
oh my word!!! the best shrimp po boy we’ve had in a very long time!! They were big and juicy! they didn’t skimp on the amount of shrimp! yum yum!
Atmosphere: 5
Food: 5
Service: 5
Alex Guzman
Food was good nice area, but the woman at the register was rude for no reason. Even after a tip
Atmosphere: 4
Food: 4
Service: 1
Life with TJ
Whoever answering the phone need to fix they attitude! Didn’t nobody make you come to work.
Service: 1
Ashley Celestine
Taylor was sooo nice and helpful. She provided awesome customer service and a wonderful experience!!!!
Atmosphere: 5
Food: 5
Service: 5
Moe
I traveled to Houston on Wednesday 9/17 for business and was looking for a good place to eat. I was really exhausted and did not feel like leaving my hotel so I looked for a place that had Door Dash. I was looking for something different other than the usual chinese, burger, or sub-joint, when I happened to stumble upon Little New Orleans. Man Oh’Man, did I not make a mistake. I am from NJ but have been in NM for 18 years. I have also traveled the lower 48 states 3 times never been to AK or HI and really have no interest because of their overbearing expensiveness. Back to my review. So, I perused the menu at LNO and landed on there favorites which was the Bourbon St. Pasta, Crawfish Egg rolls, and for desert Beignets. All were absolutely delish. If anyone travels to Houston and you are with a significant other than try these three items. They shall not disappoint. I was alone and could not finish. Unfortunately, the servings were too large for one person to eat all three items. This is not a complaint, it’s a compliment. Had I lived in Houston, I would have had lunch or dinner the next day for sure. Because there is no way I would have given it away. But I did, it did not go to waste. I was a head Chef at a seaside resort in NJ in the late 80’s thru early 90’s this place has a lot going for it. When I ‘m back in Houston I will be back! Keep it Up!
Food: 5
Recommended dishes: New Orleans Beignets, Bourbon Street Pasta Mardi Gras Pasta
William Hunter
Recommended by Hotel staff and was on point. Small establishments (new orleans) staff friendly(new orleans) lived up to the name. I will definitely be back.
Atmosphere: 4
Food: 5
Service: 5
ATHEIST CHICO
I got the bacon burger, probably the best bacon burger I've ever had
Atmosphere: 3
Food: 5
Service: 5
Gabriel Castillo
Nice place I went to do a delivery and stuff were really nice helpful and friendly
Atmosphere: 5
Food: 5
Service: 5
Raymond Sweet
This lil spot is actually pretty decent. Marked down on atmosphere, because it's too crowded and has to much in it. In my 4 day visit I came here twice. It was around the corner from my hotel so it was close and convenient to Club Quarters hotel, JW Marriott and AC hotel amongst others. The Northline I think it's recline passes it. It is downtown so you won't be able to park nearby. Food is fattening so you need to walk anyways. So, first day I had the oxtail. Great flavor. But they were sliced thin not whole bones. Like thin as in the whole plate would make 1 big bone. I guess at 19.99 that make sense. But disappointing. Mac and cheese was really great and the greens appeared to be fresh from the garden. But not sure if they tasted fresh. They weren't bad, but still not amazing. Salt level was average. As always could tone down a bit. The second visit I had the shrimp and catfish plate. Again, they do things to accomplish their task, but may upset customers. They say 3 pieces, but the sizes are all different. Stop being deceptive. The shrimp were all a nice size. Everything was perfectly seasoned and not too salty. Coleslaw was hot and disgusting. Not sure why they put cold Coleslaw in a hot plate. Fries were nice. Of course out of a bag. Hush puppies were nice too. If you're not going to make it fresh don't sell it. Perhaps slim down your menu. That will allow you to focus on making great fresh food vs having to do things just because it's on the menu. The hypnotiq daiquiri was nice and strong. Not too sweet. The peach cobbler was stellar. Crust not cake. Just the right amount peaches to crust. They could have allowed it to brown a little bit. Stop carrying the chocolate cake. It doesn't taste like anything. Like someone added chocolate powder to a recipe without adding the coffee that brings out the rich flavor.
Best beignets I've had even when I visit New Orleans!!
Atmosphere: 5
Food: 5
Service: 5
Temika Rogers
The chicken and sausage Alfredo was watery and it was a yellow cheese. It was not no Alfredo cheese on it, and it was hard and Barely meat, and it was very water.
Ambitious Heir
Omg I’m visiting for a concert and stopped here for lunch food was hot and fresh ppl was so nice and loved the atmosphere whoever making the beignets was so good i could get them every day. The portions was A1. I’m still here as i write this i will be back
Atmosphere: 5
Food: 5
Service: 5
Red Joyce
I know I came here over 20 times and they go get you right everytime. Thursday Barbecue is a must try 10/10
Atmosphere: 5
Food: 5
Service: 5
dessitheedon
I popped in on a Tuesday because I was in the area. It was pretty empty all the staff were seated watching the news. It wasn’t very welcoming, so I didn’t do a video on them I did take a few photos. The fish was overcooked and under seasoned the pasta tasted like macaroni just velvetta and seasoning
The food is made to order and they are actually from Nola, but I wouldn’t come back because nothing stands out about it and it’s in the middle of downtown so it’s a lot of traffic.
I just took my order to go. Portions are small and outside of taking my order and when I walked in no one spoke to me they conversed about 3 oxtails only and a sports car repair .
I love yaka mein and not too many people make it in Texas but baby I love mine with loveeeee and comfort . I love an experience and this lacked hard
Ordered wings and Beignets. Beignets were really good...chicken wings were okay. I asked for them to be cooked hard, but they were soggy.
Atmosphere: 2
Food: 4
Service: 3
oh my word!!! the best shrimp po boy we’ve had in a very long time!! They were big and juicy! they didn’t skimp on the amount of shrimp! yum yum!
Atmosphere: 5
Food: 5
Service: 5
Food was good nice area, but the woman at the register was rude for no reason. Even after a tip
Atmosphere: 4
Food: 4
Service: 1
Whoever answering the phone need to fix they attitude! Didn’t nobody make you come to work.
Service: 1
Taylor was sooo nice and helpful. She provided awesome customer service and a wonderful experience!!!!
Atmosphere: 5
Food: 5
Service: 5
I traveled to Houston on Wednesday 9/17 for business and was looking for a good place to eat. I was really exhausted and did not feel like leaving my hotel so I looked for a place that had Door Dash. I was looking for something different other than the usual chinese, burger, or sub-joint, when I happened to stumble upon Little New Orleans. Man Oh’Man, did I not make a mistake. I am from NJ but have been in NM for 18 years. I have also traveled the lower 48 states 3 times never been to AK or HI and really have no interest because of their overbearing expensiveness. Back to my review. So, I perused the menu at LNO and landed on there favorites which was the Bourbon St. Pasta, Crawfish Egg rolls, and for desert Beignets. All were absolutely delish. If anyone travels to Houston and you are with a significant other than try these three items. They shall not disappoint. I was alone and could not finish. Unfortunately, the servings were too large for one person to eat all three items. This is not a complaint, it’s a compliment. Had I lived in Houston, I would have had lunch or dinner the next day for sure. Because there is no way I would have given it away. But I did, it did not go to waste. I was a head Chef at a seaside resort in NJ in the late 80’s thru early 90’s this place has a lot going for it. When I ‘m back in Houston I will be back! Keep it Up!
Food: 5
Recommended dishes: New Orleans Beignets, Bourbon Street Pasta Mardi Gras Pasta
Recommended by Hotel staff and was on point. Small establishments (new orleans) staff friendly(new orleans) lived up to the name. I will definitely be back.
Atmosphere: 4
Food: 5
Service: 5
I got the bacon burger, probably the best bacon burger I've ever had
Atmosphere: 3
Food: 5
Service: 5
Nice place I went to do a delivery and stuff were really nice helpful and friendly
Atmosphere: 5
Food: 5
Service: 5
This lil spot is actually pretty decent. Marked down on atmosphere, because it's too crowded and has to much in it. In my 4 day visit I came here twice. It was around the corner from my hotel so it was close and convenient to Club Quarters hotel, JW Marriott and AC hotel amongst others. The Northline I think it's recline passes it. It is downtown so you won't be able to park nearby. Food is fattening so you need to walk anyways. So, first day I had the oxtail. Great flavor. But they were sliced thin not whole bones. Like thin as in the whole plate would make 1 big bone. I guess at 19.99 that make sense. But disappointing. Mac and cheese was really great and the greens appeared to be fresh from the garden. But not sure if they tasted fresh. They weren't bad, but still not amazing. Salt level was average. As always could tone down a bit. The second visit I had the shrimp and catfish plate. Again, they do things to accomplish their task, but may upset customers. They say 3 pieces, but the sizes are all different. Stop being deceptive. The shrimp were all a nice size. Everything was perfectly seasoned and not too salty. Coleslaw was hot and disgusting. Not sure why they put cold Coleslaw in a hot plate. Fries were nice. Of course out of a bag. Hush puppies were nice too. If you're not going to make it fresh don't sell it. Perhaps slim down your menu. That will allow you to focus on making great fresh food vs having to do things just because it's on the menu. The hypnotiq daiquiri was nice and strong. Not too sweet. The peach cobbler was stellar. Crust not cake. Just the right amount peaches to crust. They could have allowed it to brown a little bit. Stop carrying the chocolate cake. It doesn't taste like anything. Like someone added chocolate powder to a recipe without adding the coffee that brings out the rich flavor.
Atmosphere: 3
Food: 4
Service: 5
Restaurantji Recommends
Best beignets I've had even when I visit New Orleans!!
Atmosphere: 5
Food: 5
Service: 5
The chicken and sausage Alfredo was watery and it was a yellow cheese. It was not no Alfredo cheese on it, and it was hard and Barely meat, and it was very water.
Omg I’m visiting for a concert and stopped here for lunch food was hot and fresh ppl was so nice and loved the atmosphere whoever making the beignets was so good i could get them every day. The portions was A1. I’m still here as i write this i will be back
Atmosphere: 5
Food: 5
Service: 5
I know I came here over 20 times and they go get you right everytime. Thursday Barbecue is a must try 10/10
Atmosphere: 5
Food: 5
Service: 5
I popped in on a Tuesday because I was in the area. It was pretty empty all the staff were seated watching the news. It wasn’t very welcoming, so I didn’t do a video on them I did take a few photos. The fish was overcooked and under seasoned the pasta tasted like macaroni just velvetta and seasoning
The food is made to order and they are actually from Nola, but I wouldn’t come back because nothing stands out about it and it’s in the middle of downtown so it’s a lot of traffic.
I just took my order to go. Portions are small and outside of taking my order and when I walked in no one spoke to me they conversed about 3 oxtails only and a sports car repair .
I love yaka mein and not too many people make it in Texas but baby I love mine with loveeeee and comfort . I love an experience and this lacked hard
Atmosphere: 1
Food: 1
Service: 1
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