It was a pretty good steak for a really reasonable price! The wings were good too. We enjoyed the food. Our server, Eric, was helpful as well.
Atmosphere: 4
Food: 4
Service: 5
Deanna Burghli
Excellent service, Good Food and Affordable prices. We had a party of 6 and all ate steak dinners for under $100! The steak was tender, juicy and flavorful. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Mary Johnson
He was great. Benjamin was very kind and helpful.
Atmosphere: 5
Food: 5
Service: 5
Alyssa Navarre
Zhane was great!
Willey Hadad
Food and Service was great. Shane was a great host
Atmosphere: 5
Food: 5
Service: 5
Christina Hopwood
Heidi was fast and very nice. I was highly satisfied with her service. The fish was over cooked and was honestly not very good. But service was from the wait staff was great.
Amanda W.
Heidi was the best waitress. She made the experience amazing. We’ve had her there multiple times and she even remembers us. Half the party is vegetarian or had an allergy and she is great with it. The food is phenomenal and the service is even better.
Atmosphere: 5
Food: 5
Service: 5
christain frazier
Went here for a date & everything was great up until the steaks. You’d find better quality meat from a dennys than what they are serving for a porterhouse, if you ask for medium rare, don’t bring it well done than replace it with something rare. Will prob never eat here again tho but they had some decent sides that were good.
Atmosphere: 4
Food: 3
Service: 4
John Eidson
Yes will will be regulars. We have decided Logans will be our family go to🙏🏿
Our server Ashley was friendly and efficient. The ribeye steak was tender and the rolls were hot and buttery
Atmosphere: 5
Food: 5
Service: 5
Tyler Leach
We came in on a Friday night, not a lot of huddle and bustle. 30 minute service. Got sat, pretty much had three different servers. Food came out. Was honestly the worst thing me and my husband had ever ate. I got a hamburger and maybe they make it with different meat but it honestly tasted like crap , texture almost like meatloaf but not? My husband got a surf and turf trio thing, it was grey? And from what he said tasted off he didn’t even attempt the crab cakes or shrimp because of the color/ smell. Usually we’re ones to speak up on our food, hard to do when we don’t know who to flag down. When server 2 came back around she asked if we wanted boxes we said no and left money and left.
With no Friday night crowd that should have been the first sign that this place probably wouldn’t be the best. Will update if either of us gets food poisoning.
Atmosphere: 3
Food: 1
Service: 2
Phil Estrada
Food was fresh and the service by Ashley was excellent. Would recommend and definitely coming back. 10/10
Atmosphere: 5
Food: 5
Service: 5
Karla Flores
So my fiance and I went here for the first time and the food was really good. I recommend the roadhouse nachos to start with. Ashley our server was so attentive and very helpful with the menu because there was a lot of great options. The real deal meal is great option to break the bank and the steak Alfredo pasta is a must try.
Atmosphere: 5
Food: 5
Service: 5
Erin Minton
This is for the Spanish Fort, AL location
I should preface this with I have NEVER had a good experience here, but for some unknown reason my son likes it so that is where he wanted to go for his birthday dinner tonight.
My experience with this specific Logans started in 2020 when we accidentally left our son's birthday gifts (a $50 xbox gift card and a game)in the gift bag at the table. Realizing it about 3 mins down the road, we turned around.
Husband stated we left it, and they said that we must not have bc it wasnt at the table
Well. My husband saw the envelope and the empty gift bag in the trash...so, not sure how they told us that they didnt have it. But I digress.
We have returned every year for whatever his special dinner was. Birthday, graduation, whatever. Its his place. Every year either something is cooked incorrectly. Or missing. It literally has been without fail. Every. Single. Year.
Tonight was the last straw. I ordered the 6oz sirloin, med rare, garlic butter, ceasar salad. and mashed potatos.
Husband got Cajun pasta and garlic bead
Son got the long horn. Medium. Apples and Mac n cheese.
First issue, no silverware. We were asked if we wanted rolls, we said yes. Then my son asked for silverware after she placed them down.
Over 5 mins later. We got the silverware.
My meal started with the salad. Sans croutons, add extra extra dressing. Not by my choice, but by whoever put it on the plate. I asked for the croutons that are supposed to come on the salad and she just goes "yeah" and brings them a few mins later. Whatever. Stuff happens. I mean. I dont think id forget to add croutons to a ceasar salad, but again. I digress.
Our food comes out. My steak and mashed potatos are both cold. Like, not could be just a preference cold...but like, cold cold. To the touch. This is amazing considering it was the texture of a hockey puck and looked like it had been boiled. The underside had so much liquid coming off of it (im guessing oil) that it saturated the steak and invaded my mashed potatos. The steak was grey on the bottom with no sear. How? The garlic butter looked like it had coagulated at some point and was half melted and half grainy. Also, so much garlic it was overpowering. I can eat raw garlic so do with that what you will.
My son's medium steak was also cold and over cooked.
I told them I didnt want anything..I didnt even want it refired and to take it off. My son got his refired. At MEDIUM....over 20 mins later, and after my husband was done eating, he got his steak.
My husband's meal was cold, but he won't say anything. I could tell by looking at it it was room temp at best.
However. The real disgrace was the garlic bread. It was a stale roll with some butter (not even covering the whole roll) and some mozzarella cheese.
You could make out the individual shreds of cheese. Like, visibly see where they were. Its like it kind of melted and they said ok...good job. Serve it.
The waitress never offered to send a manager over. She just asked if I was sure I didnt want anything else and went along. She did apologize for the length of time that it took for my son's refire.
I will never go back to this restaurant. Not just this location, the whole chain.
Oh, did I mention it was NOT busy and we were in ther over 90 mins?
This is not how you do business. Something needs to be looked at and reevaluated with how they train the employees and the employees they have
It was a pretty good steak for a really reasonable price!
The wings were good too.
We enjoyed the food.
Our server, Eric, was helpful as well.
Atmosphere: 4
Food: 4
Service: 5
Excellent service, Good Food and Affordable prices. We had a party of 6 and all ate steak dinners for under $100! The steak was tender, juicy and flavorful. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
He was great. Benjamin was very kind and helpful.
Atmosphere: 5
Food: 5
Service: 5
Zhane was great!
Food and Service was great. Shane was a great host
Atmosphere: 5
Food: 5
Service: 5
Heidi was fast and very nice. I was highly satisfied with her service. The fish was over cooked and was honestly not very good. But service was from the wait staff was great.
Heidi was the best waitress. She made the experience amazing. We’ve had her there multiple times and she even remembers us. Half the party is vegetarian or had an allergy and she is great with it. The food is phenomenal and the service is even better.
Atmosphere: 5
Food: 5
Service: 5
Went here for a date & everything was great up until the steaks. You’d find better quality meat from a dennys than what they are serving for a porterhouse, if you ask for medium rare, don’t bring it well done than replace it with something rare. Will prob never eat here again tho but they had some decent sides that were good.
Atmosphere: 4
Food: 3
Service: 4
Yes will will be regulars. We have decided Logans will be our family go to🙏🏿
Atmosphere: 5
Food: 5
Service: 5
Phuckyou stay off my feed !!!!!!!!!!!!
Restaurantji Recommends
Our server Ashley was friendly and efficient. The ribeye steak was tender and the rolls were hot and buttery
Atmosphere: 5
Food: 5
Service: 5
We came in on a Friday night, not a lot of huddle and bustle. 30 minute service. Got sat, pretty much had three different servers. Food came out. Was honestly the worst thing me and my husband had ever ate. I got a hamburger and maybe they make it with different meat but it honestly tasted like crap , texture almost like meatloaf but not? My husband got a surf and turf trio thing, it was grey? And from what he said tasted off he didn’t even attempt the crab cakes or shrimp because of the color/ smell. Usually we’re ones to speak up on our food, hard to do when we don’t know who to flag down. When server 2 came back around she asked if we wanted boxes we said no and left money and left.
With no Friday night crowd that should have been the first sign that this place probably wouldn’t be the best. Will update if either of us gets food poisoning.
Atmosphere: 3
Food: 1
Service: 2
Food was fresh and the service by Ashley was excellent. Would recommend and definitely coming back. 10/10
Atmosphere: 5
Food: 5
Service: 5
So my fiance and I went here for the first time and the food was really good. I recommend the roadhouse nachos to start with. Ashley our server was so attentive and very helpful with the menu because there was a lot of great options. The real deal meal is great option to break the bank and the steak Alfredo pasta is a must try.
Atmosphere: 5
Food: 5
Service: 5
This is for the Spanish Fort, AL location I should preface this with I have NEVER had a good experience here, but for some unknown reason my son likes it so that is where he wanted to go for his birthday dinner tonight. My experience with this specific Logans started in 2020 when we accidentally left our son's birthday gifts (a $50 xbox gift card and a game)in the gift bag at the table. Realizing it about 3 mins down the road, we turned around. Husband stated we left it, and they said that we must not have bc it wasnt at the table Well. My husband saw the envelope and the empty gift bag in the trash...so, not sure how they told us that they didnt have it. But I digress. We have returned every year for whatever his special dinner was. Birthday, graduation, whatever. Its his place. Every year either something is cooked incorrectly. Or missing. It literally has been without fail. Every. Single. Year. Tonight was the last straw. I ordered the 6oz sirloin, med rare, garlic butter, ceasar salad. and mashed potatos. Husband got Cajun pasta and garlic bead Son got the long horn. Medium. Apples and Mac n cheese. First issue, no silverware. We were asked if we wanted rolls, we said yes. Then my son asked for silverware after she placed them down. Over 5 mins later. We got the silverware. My meal started with the salad. Sans croutons, add extra extra dressing. Not by my choice, but by whoever put it on the plate. I asked for the croutons that are supposed to come on the salad and she just goes "yeah" and brings them a few mins later. Whatever. Stuff happens. I mean. I dont think id forget to add croutons to a ceasar salad, but again. I digress. Our food comes out. My steak and mashed potatos are both cold. Like, not could be just a preference cold...but like, cold cold. To the touch. This is amazing considering it was the texture of a hockey puck and looked like it had been boiled. The underside had so much liquid coming off of it (im guessing oil) that it saturated the steak and invaded my mashed potatos. The steak was grey on the bottom with no sear. How? The garlic butter looked like it had coagulated at some point and was half melted and half grainy. Also, so much garlic it was overpowering. I can eat raw garlic so do with that what you will. My son's medium steak was also cold and over cooked. I told them I didnt want anything..I didnt even want it refired and to take it off. My son got his refired. At MEDIUM....over 20 mins later, and after my husband was done eating, he got his steak. My husband's meal was cold, but he won't say anything. I could tell by looking at it it was room temp at best. However. The real disgrace was the garlic bread. It was a stale roll with some butter (not even covering the whole roll) and some mozzarella cheese. You could make out the individual shreds of cheese. Like, visibly see where they were. Its like it kind of melted and they said ok...good job. Serve it. The waitress never offered to send a manager over. She just asked if I was sure I didnt want anything else and went along. She did apologize for the length of time that it took for my son's refire. I will never go back to this restaurant. Not just this location, the whole chain. Oh, did I mention it was NOT busy and we were in ther over 90 mins? This is not how you do business. Something needs to be looked at and reevaluated with how they train the employees and the employees they have
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