25th wedding anniversary dinner was incredible! Found this gem online, and it was beyond expectations! Ambiance was fresh and romantic, gentle buzz of others enhanced the ambiance. Service was informed, owner and wife created a family feel the immediately wanted a second visit, and so knowledgeable of all items (definitely include the cheese board). We both had the "special" ribeye and halibut (fish of the day), and both were incredible. Dessert was apple pie baked 3 hours this morning. Porchini mushroom soup (from the movie "the rundown") is not to be skipped. Bring your own wine and tecorking fee excluded on Wednesdays makes for an exceptional anniversary date. We absolutely loved everything about our meal, service, and celebration (including a surprise celebratory dessert, candle included). All the stars, all the vibes, all the
SuniW
Irina was a wonderful hostess! Dinner selections were varied and flavorful. Windy when we went so sat in the beautiful dining room, but the patio looks lovely for wine and friends.
NoSoftTouch
Food was exceptional as always (both the rack of lamb and the short rib). Service was great. They had a decanter for our 38 year old Bordeaux wine (we were celebrating our wedding anniversary).
Nohjay Nimpson
Our family gave Lucio’s a try after reading all of the wonderful reviews and it did not disappoint!Service: our waitress, Irina, was pleasant, warm and hospitable! She treated us with so much care.Food: we tried the crab cakes, goat cheese salad, calamari, filet mignon, rack of lamb and salmon and they were all cooked to perfection. For dessert, we tried the brioche- delicious. We truly enjoyed our experience.Drinks: we took advantage of the BYOB option and brought our own wine. Please note that this option is for wine and champagne.Ambiance: small yet spacious , intimate setting. All tables were filled with guests when we went (a Saturday night after 7pm). Lots of interesting art on the walls. I feel that the size of the restaurant added to the quality of the food. The chefs took their time making everything fresh.Wait times: although the food is cooked from scratch, we did not wait long times to get anything. The service was choreographed in a seamless manner.Parking: parking was easy- we used valet services.
Douglas Potts
Best year I’ve had in yearsService was a bit slow, only one waitress, but we weren’t in a hurry.2 different steaks and 2 different sea food dishes, all were outstandingByob
Atmosphere: 5
Food: 5
Service: 4
StevenM
Outstanding meal! Used to live in Houston and was visiting our daughter. Loved this gem of a restaurant when we lived here. My salmon was done to perfection. My husband had the tuna with wasabi potatoes and claimed it was the best he's had. Our son in law loved the calamari.
Karin Maria Eres Guardia
Wonderful food service and experience we have an amazing time every time we visit. ❤️
Atmosphere: 5
Food: 5
Service: 5
Mariel T.
Been holding out for this spot (idk why!!) and it was well worth the wait. Standouts were the steamed clams and chorizo, goat cheese Apple salad, and the no corkage fee on Wednesday nights. It's truly a "refined and relaxed" atmosphere. No silly fluff and I appreciate that. They have a great wine selection if you don't have time to swing by a store beforehand!
Mike McCue
Finally! We’ve wanted to try this gem of a restaurant for some time but never quick enough on reserving but not this time…we tried and were not disappointed. Service, ambiance, and meal was superb! Even had a visit from the owner himself who shared the preparation of the short rib entree we had. Crab cake, salads, and scallops were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Compressed Glazed Short Ribs, Jumbo Lump Crab Cake
Michael
Finally! We've wanted to try this gem of a restaurant for some time but never quick enough on reserving but not this time...we tried and were not disappointed. Service, ambiance, and meal was superb! Even had a visit from the owner himself who shared the preparation of the short rib entree we had. Crab cake, salads, and scallops were fantastic. BYOB, and wines for purchase. Definitely recommend this gem!
This is an excellent restaurant. The space is intimate and warm. Our server, Irena, was friendly, very knowledgeable about the menu, and efficient. She made excellent suggestions for our meal. The rib-eye steak, halibut and lamb were fabulous. The restaurant is a little pricey but the quality of the food and ambiance justify the price
Matthew Hartley
Very delicious food and amazing service! Would definitely visit again if in the area!Parking: Parking was tight so we just went ahead and did valet. The attendant was very nice!
Food and service was excellent. The art on the wall allowed for great discussion thru dinner! Food specials were amazing! The Fluke was the best along side the bread pudding. BYOB option was an added bonus!
Atmosphere: 5
Food: 5
Service: 5
KyleM
Food and service was excellent. The art on the wall allowed for great discussion thru dinner! Food specials were amazing! The Fluke was the best along side the bread pudding. BYOB option was an added bonus!
Hartlem2
We had the smoked duck and the filet mignon. Both were amazing! The duck had a nice sear on the breast to give it a nice pop. The filet was a little heavy on the pepper for our taste but it was still cooked to butter perfection. The filet also came with stacked potatoes that had blue cheese cooked in. She normally does not eat blue cheese since she is slightly allergic but think these did not affect her because she was already taking an allergy med for the hotel. It would ha e been nice to know it contained blue cheese ahead of time but was not a big deal and she said they were good and creamy! We also decided to get the bread pudding since my wife loves this dessert. The flavor was amazing and just the right portion amount for both of us to share without too much sweet! The server was amazing giving us and others suggestions along with knowing the menu like the back of her hand. She was very attentive to the tables and almost running at times to give the absolute best service! The cooks were also very nice welcoming us in and wishing us a goodnight when we left. Overall a fabulous experience!
25th wedding anniversary dinner was incredible! Found this gem online, and it was beyond expectations! Ambiance was fresh and romantic, gentle buzz of others enhanced the ambiance. Service was informed, owner and wife created a family feel the immediately wanted a second visit, and so knowledgeable of all items (definitely include the cheese board). We both had the "special" ribeye and halibut (fish of the day), and both were incredible. Dessert was apple pie baked 3 hours this morning. Porchini mushroom soup (from the movie "the rundown") is not to be skipped. Bring your own wine and tecorking fee excluded on Wednesdays makes for an exceptional anniversary date. We absolutely loved everything about our meal, service, and celebration (including a surprise celebratory dessert, candle included). All the stars, all the vibes, all the
Irina was a wonderful hostess! Dinner selections were varied and flavorful. Windy when we went so sat in the beautiful dining room, but the patio looks lovely for wine and friends.
Food was exceptional as always (both the rack of lamb and the short rib). Service was great. They had a decanter for our 38 year old Bordeaux wine (we were celebrating our wedding anniversary).
Our family gave Lucio’s a try after reading all of the wonderful reviews and it did not disappoint!Service: our waitress, Irina, was pleasant, warm and hospitable! She treated us with so much care.Food: we tried the crab cakes, goat cheese salad, calamari, filet mignon, rack of lamb and salmon and they were all cooked to perfection. For dessert, we tried the brioche- delicious. We truly enjoyed our experience.Drinks: we took advantage of the BYOB option and brought our own wine. Please note that this option is for wine and champagne.Ambiance: small yet spacious , intimate setting. All tables were filled with guests when we went (a Saturday night after 7pm). Lots of interesting art on the walls. I feel that the size of the restaurant added to the quality of the food. The chefs took their time making everything fresh.Wait times: although the food is cooked from scratch, we did not wait long times to get anything. The service was choreographed in a seamless manner.Parking: parking was easy- we used valet services.
Best year I’ve had in yearsService was a bit slow, only one waitress, but we weren’t in a hurry.2 different steaks and 2 different sea food dishes, all were outstandingByob
Atmosphere: 5
Food: 5
Service: 4
Outstanding meal! Used to live in Houston and was visiting our daughter. Loved this gem of a restaurant when we lived here. My salmon was done to perfection. My husband had the tuna with wasabi potatoes and claimed it was the best he's had. Our son in law loved the calamari.
Wonderful food service and experience we have an amazing time every time we visit. ❤️
Atmosphere: 5
Food: 5
Service: 5
Been holding out for this spot (idk why!!) and it was well worth the wait. Standouts were the steamed clams and chorizo, goat cheese Apple salad, and the no corkage fee on Wednesday nights. It's truly a "refined and relaxed" atmosphere. No silly fluff and I appreciate that. They have a great wine selection if you don't have time to swing by a store beforehand!
Finally! We’ve wanted to try this gem of a restaurant for some time but never quick enough on reserving but not this time…we tried and were not disappointed. Service, ambiance, and meal was superb! Even had a visit from the owner himself who shared the preparation of the short rib entree we had. Crab cake, salads, and scallops were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Compressed Glazed Short Ribs, Jumbo Lump Crab Cake
Finally! We've wanted to try this gem of a restaurant for some time but never quick enough on reserving but not this time...we tried and were not disappointed. Service, ambiance, and meal was superb! Even had a visit from the owner himself who shared the preparation of the short rib entree we had. Crab cake, salads, and scallops were fantastic. BYOB, and wines for purchase. Definitely recommend this gem!
Restaurantji Recommends
This is an excellent restaurant. The space is intimate and warm. Our server, Irena, was friendly, very knowledgeable about the menu, and efficient. She made excellent suggestions for our meal. The rib-eye steak, halibut and lamb were fabulous. The restaurant is a little pricey but the quality of the food and ambiance justify the price
Very delicious food and amazing service! Would definitely visit again if in the area!Parking: Parking was tight so we just went ahead and did valet. The attendant was very nice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Calamari, Sautéed Spinach, Smoked Duck Breast Duck Jus, Brioche Bread Pudding
Food and service was excellent. The art on the wall allowed for great discussion thru dinner! Food specials were amazing! The Fluke was the best along side the bread pudding. BYOB option was an added bonus!
Atmosphere: 5
Food: 5
Service: 5
Food and service was excellent. The art on the wall allowed for great discussion thru dinner! Food specials were amazing! The Fluke was the best along side the bread pudding. BYOB option was an added bonus!
We had the smoked duck and the filet mignon. Both were amazing! The duck had a nice sear on the breast to give it a nice pop. The filet was a little heavy on the pepper for our taste but it was still cooked to butter perfection. The filet also came with stacked potatoes that had blue cheese cooked in. She normally does not eat blue cheese since she is slightly allergic but think these did not affect her because she was already taking an allergy med for the hotel. It would ha e been nice to know it contained blue cheese ahead of time but was not a big deal and she said they were good and creamy! We also decided to get the bread pudding since my wife loves this dessert. The flavor was amazing and just the right portion amount for both of us to share without too much sweet! The server was amazing giving us and others suggestions along with knowing the menu like the back of her hand. She was very attentive to the tables and almost running at times to give the absolute best service! The cooks were also very nice welcoming us in and wishing us a goodnight when we left. Overall a fabulous experience!