We continue to return again and again as everything is excellent! The blackened salmon, filet mignon, beet salad, lobster bisque & dessert met our exceeded expectation. We'll be back in a few weeks!
Marguerite
Pretty place, gorgeous food presentation, very good food. Noise level perfect for conversation. I recommend enthusiastically.
Virginia
This is a delightful restaurant in the Heights that is perfect for any occasion when you're craving delicious food! My sister and I had an outstanding meal from appetizer to entree to splitting the chocolate souffle' for dessert - it's wonderful!!
Kari Shearer
Went for HRW. Had a very good selection of food for brunch.
Atmosphere: 5
Food: 5
Service: 5
David
The food and service were impeccable, as always. We started with the Waygu Beef Empanadas and Escargot and both were excellent with a wide range on the flavor palate. Next we proceeded to the Steak Frites and Seafood Risotto. The NY Strip was cooked to a perfect medium rare and the seafood risotto had the perfect "al dente" edge.
Diver Sillyan
One of.my favorite restaurants in Houston. Friendly and great staff. Food is presented like a piece of art and it is always delicious! Favorite dishes: Short Ribs, Duck and Rainbow Trout. Highly recommended!!!!
Atmosphere: 5
Food: 5
Service: 5
Marissa De La Cruz
Amazing drinks
Atmosphere: 5
Food: 5
Service: 5
Maria Axelrad
amazing quality and most variety i’ve ever seen on a HRW menu. was so surprised to see it was only $39 and not the $55 menu. great service, you can tell they care about the details. cant wait to return!
Atmosphere: 5
Food: 5
Service: 5
Riya Santra
Came for HRW. Got the escargot, chicken fricassee, and the orange crepe. The garlic butter with the escargot was delicious! The chicken was fall off the bone tender and the mashed potatoes were delicious, but the rest of the vegetables tasted like they came out of a frozen veggies bag from HEB. The orange crepe was delicious
Atmosphere: 5
Food: 4
Service: 5
Michelle
Food was good, but the service was surprisingly weak. I had a delicious but cold chicken fricassie.
Ok food with Ok service. Oysters were great. Short rib’s portion was too small and the veggies were tasteless. The trout was ruined by those super salty capers. The only thing we’re impressed is the charcoal-grilled asparagus in the trout entree.
Atmosphere: 4
Food: 3
Service: 4
John James
An overall wonderful dining experience in a stylish setting. Service was very attentive without hovering; welcoming without intruding on our privacy. Ecuadorian Pork Stew & Duck a L'Orange were very tasty & beautifully presented. We also loved the Baked Brie Starter, (may I have it for lunch every day, please?). Drive in from the North on Studewood to access the valet parking, ($8.00).
Atmosphere: 5
Food: 5
Service: 5
Bebe Thomas
Participating in Restaurant Weeks is a gamble for any restaurant—it brings high traffic and great exposure, but only if you’re prepared. Unfortunately, Maison Pucha was not.
I was genuinely excited to try it, especially given the glowing reviews. But from the moment we sat down, things went downhill. The waiter arrived without a greeting or introduction. When I asked what the restaurant was known for and if he had any recommendations, his response was shockingly dismissive: “I mean, it’s Restaurant Weeks, so you can just order.”
His attitude was not just unhelpful—it was downright rude. I’ve never been treated so poorly in a dining establishment, and I seriously considered walking out.
Maison Pucha had a chance to win over new customers during a high-profile event. Instead, they pushed away two food lovers who are regularly asked for restaurant recommendations. This place won’t be making our list.
Thanks for the clarity, Maison Pucha—and good luck.
Atmosphere: 1
Food: 1
Service: 1
Diego Sierra
Service was cordial but not very attentive. Drinks were good. Food tasted ok, but took a long while to arrive and did not arrive warm. Maybe a one-off due to busy Restaurant Weeks. Would consider going again during less busy hours or once Restaurant Weeks is over.
Atmosphere: 4
Food: 3
Service: 4
kathy
The food was excellent, the atmosphere was excellent, the wait staff were attentive. Overall a very nice place for a girls lunch or a romantic dinner.
We continue to return again and again as everything is excellent! The blackened salmon, filet mignon, beet salad, lobster bisque & dessert met our exceeded expectation. We'll be back in a few weeks!
Pretty place, gorgeous food presentation, very good food. Noise level perfect for conversation. I recommend enthusiastically.
This is a delightful restaurant in the Heights that is perfect for any occasion when you're craving delicious food! My sister and I had an outstanding meal from appetizer to entree to splitting the chocolate souffle' for dessert - it's wonderful!!
Went for HRW. Had a very good selection of food for brunch.
Atmosphere: 5
Food: 5
Service: 5
The food and service were impeccable, as always. We started with the Waygu Beef Empanadas and Escargot and both were excellent with a wide range on the flavor palate. Next we proceeded to the Steak Frites and Seafood Risotto. The NY Strip was cooked to a perfect medium rare and the seafood risotto had the perfect "al dente" edge.
One of.my favorite restaurants in Houston. Friendly and great staff. Food is presented like a piece of art and it is always delicious! Favorite dishes: Short Ribs, Duck and Rainbow Trout. Highly recommended!!!!
Atmosphere: 5
Food: 5
Service: 5
Amazing drinks
Atmosphere: 5
Food: 5
Service: 5
amazing quality and most variety i’ve ever seen on a HRW menu. was so surprised to see it was only $39 and not the $55 menu. great service, you can tell they care about the details. cant wait to return!
Atmosphere: 5
Food: 5
Service: 5
Came for HRW. Got the escargot, chicken fricassee, and the orange crepe. The garlic butter with the escargot was delicious! The chicken was fall off the bone tender and the mashed potatoes were delicious, but the rest of the vegetables tasted like they came out of a frozen veggies bag from HEB. The orange crepe was delicious
Atmosphere: 5
Food: 4
Service: 5
Food was good, but the service was surprisingly weak. I had a delicious but cold chicken fricassie.
Restaurantji Recommends
Ok food with Ok service. Oysters were great. Short rib’s portion was too small and the veggies were tasteless. The trout was ruined by those super salty capers. The only thing we’re impressed is the charcoal-grilled asparagus in the trout entree.
Atmosphere: 4
Food: 3
Service: 4
An overall wonderful dining experience in a stylish setting. Service was very attentive without hovering; welcoming without intruding on our privacy. Ecuadorian Pork Stew & Duck a L'Orange were very tasty & beautifully presented. We also loved the Baked Brie Starter, (may I have it for lunch every day, please?). Drive in from the North on Studewood to access the valet parking, ($8.00).
Atmosphere: 5
Food: 5
Service: 5
Participating in Restaurant Weeks is a gamble for any restaurant—it brings high traffic and great exposure, but only if you’re prepared. Unfortunately, Maison Pucha was not.
I was genuinely excited to try it, especially given the glowing reviews. But from the moment we sat down, things went downhill. The waiter arrived without a greeting or introduction. When I asked what the restaurant was known for and if he had any recommendations, his response was shockingly dismissive: “I mean, it’s Restaurant Weeks, so you can just order.”
His attitude was not just unhelpful—it was downright rude. I’ve never been treated so poorly in a dining establishment, and I seriously considered walking out.
Maison Pucha had a chance to win over new customers during a high-profile event. Instead, they pushed away two food lovers who are regularly asked for restaurant recommendations. This place won’t be making our list.
Thanks for the clarity, Maison Pucha—and good luck.
Atmosphere: 1
Food: 1
Service: 1
Service was cordial but not very attentive. Drinks were good. Food tasted ok, but took a long while to arrive and did not arrive warm. Maybe a one-off due to busy Restaurant Weeks. Would consider going again during less busy hours or once Restaurant Weeks is over.
Atmosphere: 4
Food: 3
Service: 4
The food was excellent, the atmosphere was excellent, the wait staff were attentive. Overall a very nice place for a girls lunch or a romantic dinner.
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